Fragrance

Why our customers trust us

More than 20 years of delivering industry leading service

More than 20 years of delivering industry leading service

Complete end to end supply chain

Complete end to end supply chain

Warehouses located nationwide

Warehouses located nationwide

Expert specialty chemical representatives dedicated to your order

Expert specialty chemical representatives dedicated to your order

Product name
CAS
Formula

aldehyde C16

CAS77-83-8
FormulaC12H14O3
Synonymethyl methylphenylglycidate, Oxiranecarboxylic acid, 3-methyl 3-phenyl ethylester, C-16, 2-Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester, Ethyl 2,3-epoxy-3-phenylbutyrate
Density1.104-1.123
Appearancecolorless to pale yellow clear liquid
Refractive Index1.49900 to 1.51200 @ 20.00 °C
Acid Value2.00 max. KOH/g
Storagerefrigerate in tightly sealed containers. moisture Sensitive
TasteSweet, berry, strawberry, fruity, tutti frutti and floral nuances
Assay98.00 to 100.00 % sum of isomers
Flash Point> 200.00 °F. TCC
Pounds/Gallon9.037 to 9.253
Specific gravity1.08600 to 1.11200 @ 25.00 °C
Boiling Point272.00 to 275.00 °C. @ 760.00 mm Hg
logP (o/w)2.43
Shelf Life12 month(s) or longer if stored properly
Odor Typefruity
OdorSweet, fruity strawberry-like with floral honey undertones
Vapor Pressure0.005710 mm/Hg @ 25.00 °C
Insolubilityin glycerin
Molecular weight206.24
Colorcolorless to pale yellow liquid
Solubility3 vols. of 60 alcohol

sorbyl acetate

CAS1516-17-2
FormulaC8H12O2
Synonymhexa-2,4-dienyl acetate, T2 T4 Hexadien 1yl Acetate, 2,4-Hexadien-1-ol, 1-acetate, Hexa-2,4-dienyl acetate
Boiling Point100.00 °C. @ 20.00 mm Hg
Vapor Pressure0.662000 mm/Hg @ 25.00 °C
logP (o/w)1.91
Odorfresh green oily herbal pumpkin flesh parsley
Tastefresh green herbal soapy metallic
Appearencecolorless to pale yellow clear liquid
Specific gravity0.92600 to 0.93600 @ 25.00 °C
Refractive Index1.46800 to 1.47800 @ 20.00 °C
Flash Point160.00 °F. TCC
Odor Typegreen
Assay95.00 to 100.00 %
Pounds/Gallon7.705 to 7.788
Insolubilityin water
Molecular weight140.18
Colorcolorless liquid
Solubilityalcohol

sec-butyl isothiocyanate

CAS4426-79-3
FormulaC5H9NS
Synonym2-isothiocyanatobutane
Flash Point111.00 °F. TCC
logP (o/w)2.81
Assay97.00 to 100.00 %
Pounds/Gallon7.805 to 7.872
Boiling Point159.00 to 160.00 °C. @ 760.00 mm Hg
Appearencecolorless to yellow clear liquid
Specific gravity0.93800 to 0.94600 @ 25.00 °C
Refractive Index1.49000 to 1.49700 @ 20.00 °C
Vapor Pressure4.730000 mm/Hg @ 25.00 °C
Odorgreen

radish isothiocyanate

CAS505-79-3
FormulaC5H9NS2
Synonym1-isothiocyanato-3-methylsulfanylpropane, Propane, 1-isothiocyanato-3-(methylthio)-
Density1.113
Assay98.00 to 100.00 %
Specific gravity1.09900 to 1.10500 @ 25.00 °C
Pounds/Gallon9.145 to 9.195
Refractive Index1.56000 to 1.56600 @ 20.00 °C
Acid Value1.00 max. KOH/g
Vapor Pressure0.045100 mm/Hg @ 25.00 °C
TasteVegetative, radish-Iike with sulfureous, earthy and metallic nuances
Flash Point> 230.00 °F. TCC
logP (o/w)2.06
OdorRooty, pungent, vegetative, sulfureous and horseradish-like
Appearencecolorless to yellow clear liquid
Boiling Point254.00 °C. @ 760.00 mm Hg
Odor Typerooty
Insolubilityin water
Molecular weight147.25
Colorcolorless liquid
Solubilitymost org. solvs.

propyl hexanoate

CAS626-77-7
FormulaC9H18O2
Synonympropyl caproate, hexanoic acid propyl ester, Hexanoic acid, propyl ester
Density0.867
Specific gravity0.86100 to 0.86900 @ 25.00 °C
Boiling Point184.00 to 187.00 °C. @ 760.00 mm Hg
Vapor Pressure0.608000 mm/Hg @ 25.00 °C
Odor Typefruity
TastePineapple, fruity, sweet, tropical, fresh green and juicy
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Pounds/Gallon7.164 to 7.231
Melting Point-69.00 to -68.00 °C. @ 760.00 mm Hg
Boiling Point84.00 to 85.00 °C. @ 20.00 mm Hg
Vapor Density5.4
Flash Point125.00 °F. TCC
logP (o/w)3.37
OdorSweet, fruity, juicy, pineapple, green and tropical
Refractive Index1.39400 to 1.42400 @ 20.00 °C
Insolubilityin water
Molecular weight158.24
Colorcolorless liquid
Solubilitymost org. solvs.

propyl heptanoate

CAS7778-87-2
FormulaC10H20O2
SynonymHeptanoic acid propyl ester, Propyl heptoate, Propyl heptylate
Density0.869
Refractive Index1.41100 to 1.42600 @ 20.00 °C
Melting Point-64.00 to -63.00 °C. @ 760.00 mm Hg
Vapor Pressure0.233000 mm/Hg @ 25.00 °C
Flash Point170.00 °F. TCC
Odorsweet ripe fruity apple pear pineapple grape strawberry wine green
Specific gravity0.85700 to 0.89700 @ 25.00 °C
logP (o/w)3.90
Appearancecolorless clear liquid
Pounds/Gallon7.131 to 7.464
Boiling Point207.00 to 208.00 °C. @ 760.00 mm Hg
Odor Typefruity
TasteSweet, waxy, fruity pineapple, pear, apple and citrus notes with a slight green grassy nuance
Assay98.00 to 100.00 %
Insolubilityin water
Molecular weight172.27
Colorcolorless liquid
Solubilitymost common org. solvents

propyl formate

CAS110-74-7
FormulaC4H8O2
Synonympropyl methanoate, Formic acid, propyl ester
Appearancecolorless to pale yellow clear liquid
Specific gravity0.90300 to 0.90900 @ 20.00 °C
Melting Point-93.00 to -92.00 °C. @ 760.00 mm Hg
Vapor Pressure80.300000 mm/Hg @ 25.00 °C
OdorSweet, etherial, green, slight rum, with a fruity berry depth
Additional Assay Informationmin 97% propyl formate + propyl alcohol
Vapor Density3.00
Odor Typeethereal
Assay97.00 to 100.00 %
Boiling Point80.00 to 82.00 °C. @ 760.00 mm Hg
logP (o/w)0.83
Pounds/Gallon7.523 to 7.573
Refractive Index1.37500 to 1.38000 @ 20.00 °C
Boiling Point28.00 to 29.00 °C. @ 100.00 mm Hg
Flash Point27.00 °F. TCC
TasteFruity, green, etherial, with a berry lift
Molecular weight88.10
Colorcolorless liquid
Solubility45 parts water

propyl cinnamate

CAS7778-83-8
FormulaC12H14O2
SynonymCinnamic acid propyl ester, 3-Phenyl-2-propenoic acid propyl ester, N-Propyl beta-phenyl acrylate, N-Propyl cinnamate, Propyl 3-phenyl-2-propenoate N-Propyl 3-phenyl propenoate, 2-Propenoic acid, 3-phenyl-, propyl ester
Flash Point110C CC
Acid Number2.0 Max
Density1.025-1.035 g/ml
ColorColorless
Melting Point119°C at 2 mm Hg
OdorWine-like odor
AppearenceClear, viscous liquid
TastePeach-apricot taste
Purity98.0% Min
Refractive Index1.551
Insolubilityin water
Molecular weight190.24
Specific gravity1.025
Solubilityalcohol

powdery ketone

CAS104-27-8
FormulaC12H14O2
Synonymethone
Appearancewhite to pale yellow crystalline powder
Assay98.00 to 100.00 %
Melting Point60.00 °C. @ 760.00 mm Hg
Flash Point304.00 °F. TCC
Odor Typepowdery
Boiling Point278.00 °C. @ 760.00 mm Hg
Boiling Point74.00 °C. @ 10.00 mm Hg
logP (o/w)2.65
OdorSweet, powdery, cherry, vanilla, coumarin, heliotropine
Vapor Pressure0.000139 mm/Hg @ 25.00 °C
TasteSweet, powdery, vanilla, fruity, creamy
Refractive Index1.542 0.02
Insolubilityin water
Molecular weight190.24
Solubilityalcohol

pineapple hydroxyhexanoate

CAS21188-58-9
FormulaC7H14O3
Synonymmethyl 3-hydroxyhexanoate, Methyl 3-Hydroxy Caproate, Hexanoic acid, 3-hydroxy-, methyl ester
Appearencecolorless to pale yellow clear liquid
Assay95.00 to 100.00 %
Boiling Point220.00 to 221.00 °C. @ 760.00 mm Hg
Pounds/Gallon8.271 to 8.404
Refractive Index1.41000 to 1.44000 @ 20.00 °C
Vapor Pressure0.020000 mm/Hg @ 25.00 °C
logP (o/w)0.51
Odor Typefruity
TasteSweet, fruity, overripe, pineapple and tropical with woody nuances
Specific gravity0.99400 to 1.01000 @ 25.00 °C
Flash Point185.00 °F. TCC
OdorSweet, woody, overripe, fruity, estry and pineapple-like with woody tropical nuances
Insolubilityin water, fat
Molecular weight146.1858
Colorcolorless to pale yellow liquid
Solubilityalcohol

para-cresyl isovalerate

CAS55066-56-3
FormulaC12H16O2
Synonym(4-methylphenyl) 3-methylbutanoate, P Cresyl Isovalerate, p-Tolyl 3-Methylbutyrate, p-Cresyl 3-Methylbutyrate, Butanoic acid, 3-methyl-, 4-methylphenyl ester, p-Tolyl isovalerate, p-Methylphenyl3-Methylbutanoate
Assay98.00 to 100.00 %
Pounds/Gallon8.130 to 8.213
Refractive Index1.48500 to 1.48900 @ 20.00 °C
Boiling Point103.00 °C. @ 2.00 mm Hg
Boiling Point125.00 °C. @ 10.00 mm Hg
Vapor Pressure0.010900 mm/Hg @ 25.00 °C
logP (o/w)3.43
Odor Typetobacco
Odortobacco animal sweet herbal
Appearencecolorless clear oily liquid
Specific gravity0.97700 to 0.98700 @ 25.00 °C
Acid Value1.00 max. KOH/g
Flash Point209.00 °F. TCC
Insolubilityin water
Acid Number1 max.
Molecular weight192.26
Colorcolorless oily liquid
Solubilityoils

octanoic acid

CAS124-07-2
FormulaC8H16O2
Synonymcaprylic acid, Octanoic acid, Octanoic acid
Density0.91 (204 c)
Slightly Solublein water
Refractive Index1.4280
Melting Point16 c
Odorunpleasant odor
Molecular weight144.21
Colorcolorless leaf or oily liquid
Flash Point(tcc) 110 c
Solubilityalkalis, ethanol, chloroform, ether, carbon disulfide, petrol. ether, glac. acetic acid
Boiling Point237.5 c

monomenthyl succinate

CAS77341-67-4
FormulaC14H24O4
Synonymbutane dioic acid monomenthyl ester, mono-menth-3-yl succinate, 5-Methyl-2-(1-methylethyl)cyclohexyl butanedioic acid, mono ester, Butanedioic acid, 1-[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl] ester, [1R-(1-#,2#,5#)]-mono[5-methyl-2-(1-methylet hyl)cyclohexyl]butanedioate
Density1.06 0.1 gcm3
logP (o/w)4.35
TasteLingering coolness, good mouthfeel
Appearencewhite to pale yellow crystalline solid
Assay95.00 to 100.00 %
OdorLittle or no odor, a slight coolness
Refractive Index1.477 0.03
Insolubilityin water
Solubilityalcohol

methyl propionate

CAS554-12-1
FormulaC4H8O2
Synonymmethyl propanoate, Methyl ester of propanoic acid, Propanoic acid, methyl ester, Methyl propanoate
Density0.915 (204 c)
Dielectric Constant5.5
Auto/Self Ignition Temperaturetemp. 469 c
logP (o/w)0.71
Boiling Point79.00 to 80.00 °C. @ 760.00 mm Hg
Vapor Density3.0
Appearancecolorless clear liquid
Specific gravity0.91500 @ 25.00 °C
Boiling Point28.00 to 29.00 °C. @ 100.00 mm Hg
Vapor Pressure143.000000 mm/Hg @ 25.00 °C
Odorfresh harsh rum fruity strawberry apple
Assay98.00 to 100.00 %
Refractive Index1.37700 @ 20.00 °C
Melting Point-88.00 to -87.00 °C. @ 760.00 mm Hg
Flash Point43.00 °F. TCC
Odor Typefruity
Molecular weight88.11
Colorcolorless liquid
Solubility16 parts water

methyl isothiocyanate

CAS556-61-6
FormulaC2H3NS
Synonymmethylimino-sulfanylidenemethane, Methane, isothiocyanato-
Density1.069
Very Solublein water
Melting Point34.00 to 36.00 °C. @ 760.00 mm Hg
Vapor Pressure31.200000 mm/Hg @ 25.00 °C
Assay96.00 to 100.00 %
Specific gravity0.93800 to 0.94200 @ 25.00 °C
Pounds/Gallon7.805 to 7.838
Refractive Index1.49500 to 1.49900 @ 20.00 °C
Boiling Point117.00 to 118.00 °C. @ 760.00 mm Hg
Flash Point90.00 °F. TCC
logP (o/w)0.94
Odorpungent mustard horseradish
Molecular weight73.11

methyl citronellate

CAS2270-60-2
FormulaC11H20O2
Synonymmethyl 3,7-dimethyloct-6-enoate, Methyl 3,7-Dimethyl 6-Octenoate, 6-Octenoic acid, 3,7-dimethyl-, methyl ester
Specific gravity0.89700 to 0.90700 @ 25.00 °C
Pounds/Gallon7.464 to 7.547
Refractive Index1.43700 to 1.44300 @ 20.00 °C
Boiling Point216.00 °C. @ 760.00 mm Hg
Boiling Point78.00 °C. @ 3.00 mm Hg
Vapor Pressure0.077900 mm/Hg @ 25.00 °C
Flash Point169.00 °F. TCC
logP (o/w)3.82
Odor Typefloral
Appearencecolorless clear liquid
OdorSweet geranium floral and waxy, with winey and fruity nuances
Assay97.00 to 100.00 %
TasteFloral with rosy bergamot and geranium notes, waxy and soapy, cognac and winey nuances
Molecular weight184.28
Colorcolorless liquid

methyl butyrate

CAS623-42-7
FormulaC5H10O2
Synonymmethyl butanoate, Butyric Acid Methyl Ester, Butanoic acid, methyl ester, Methyl butanoate
Density0.898 (204 c)
Assay98.00 to 100.00 %
Specific gravity0.89300 to 0.89900 @ 25.00 °C
Pounds/Gallon7.431 to 7.481
Boiling Point33.00 to 34.00 °C. @ 50.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point53.00 °F. TCC
logP (o/w)1.24
Odor Typefruity
Boiling Point102.00 to 103.00 °C. @ 760.00 mm Hg
Vapor Density3.5
TasteImpacting, fusel, fruity and estry with a cultured dairy, acidic depth
Appearancecolorless clear liquid
Refractive Index1.38500 to 1.39000 @ 20.00 °C
Vapor Pressure31.100000 mm/Hg @ 25.00 °C
OdorPungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote
Melting Point-95 c
Molecular weight102.14
Colorcolorless liquid
Solubilityabout 60 parts water

methyl 3-(methyl thio) propionate

CAS13532-18-8
FormulaC5H10O2S
Synonymmethyl 3-methylsulfanylpropanoate, Methyl-3-methylthio propionate, Propanoic acid, 3-(methylthio)-, methyl ester
Density1.073 (204 c)
Slightly Solublein water
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon8.895 to 8.970
Refractive Index1.46200 to 1.46800 @ 20.00 °C
Boiling Point74.00 to 75.00 °C. @ 13.00 mm Hg
Boiling Point180.00 to 182.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.735000 mm/Hg @ 25.00 °C
Vapor Density4.6
Odor Typesulfurous
OdorSulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic
TasteVegetative, radish and horseradish
Assay98.00 to 100.00 %
Flash Point162.00 °F. TCC
Specific gravity1.06900 to 1.07800 @ 25.00 °C
logP (o/w)1.04
Molecular weight134.19
Colorcolorless to pale yellow liquid

methyl 2-thiofuroate

CAS13679-61-3
FormulaC6H6O2S
SynonymS-methyl furan-2-carbothioate, dairy furoate, methane thiol furoate, 2-Furancarbothioic acid, S-methyl ester
Assay98.00 to 100.00 %
Refractive Index1.58600 to 1.57600 @ 20.00 °C
Boiling Point63.00 °C. @ 2.00 mm Hg
Boiling Point92.00 to 93.00 °C. @ 11.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.669000 mm/Hg @ 25.00 °C
logP (o/w)1.40
Odormilky creamy fried cooked onion
Specific gravity1.21700 to 1.22700 @ 20.00 °C
Pounds/Gallon10.138 to 10.222
Odor Typealliaceous
Appearencepale yellow to brown clear liquid
Flash Point201.00 °F. TCC
Molecular weight142.17

methyl 2-methyl butyrate

CAS868-57-5
FormulaC6H12O2
Synonymgooseberry butyrate, methyl 2-methylbutanoate, 2-Methyl butanoic acid methyl este, Butanoic acid, 2-methyl-, methyl ester, Methyl 2-Methylbutyrate
Additional Assay Informationmethyl isovalerate: 5% - 8%
Specific gravity0.87900 to 0.88300 @ 25.00 °C
Pounds/Gallon7.314 to 7.347
Refractive Index1.39300 to 1.39700 @ 20.00 °C
Boiling Point115.00 to 116.00 °C. @ 760.00 mm Hg
Acid Value2.00 max. KOH/g
Vapor Pressure21.600000 mm/Hg @ 25.00 °C
Vapor Density4.0
Flash Point70.00 °F. TCC
Assay92.00 to 100.00 %
logP (o/w)1.59
OdorEtherial, Iifting, fruity, tutti-frutti and ripe with a fatty, green nuance
Appearancecolorless clear liquid
Odor Typefruity
TasteEtherial, fruity and apple-like with a fresh pear and tropical nuance

methyl (E)-2-octenoate

CAS7367-81-9
FormulaC9H16O2
Synonymmethyl (E)-oct-2-enoate, Methyl T2 Octenoate
Vapor Pressure0.437000 mm/Hg @ 25.00 °C
Appearencecolorless clear liquid
Assay90.00 to 100.00 % sum of isomers
Pounds/Gallon7.456 to 7.506
Vapor Density>1
Flash Point175.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorFresh green, fruity, sweet, melon with a violet leaf-like nuance
TasteFruity, green, sweet waxy with a fresh tropical note
Refractive Index1.43700 to 1.44300 @ 20.00 °C
Boiling Point95.00 °C. @ 18.00 mm Hg
logP (o/w)3.44
Specific gravity0.89600 to 0.90200 @ 25.00 °C
Boiling Point89.00 to 91.00 °C. @ 9.00 mm Hg
Shelf Life12 month(s) or longer if stored properly
Odor Typeanimal

melon nonenoate

CAS111-79-5
FormulaC10H18O2
Synonymmethyl non-2-enoate, Methyl nonylenate, Methyl T2 Nonenoaate, 2-Nonenoic acid, methyl ester, 2-Nonenoic acid, methyl ester, Methyl non-2-enoate
Density0.893-0.898
Appearancecolorless clear liquid
HalogensChlorine free
Specific gravity0.89300 to 0.89800 @ 25.00 °C
Refractive Index1.44000 to 1.44400 @ 20.00 °C
Boiling Point115.00 °C. @ 21.00 mm Hg
Boiling Point146.00 °C. @ 30.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density5.9
Flash Point196.00 °F. TCC
logP (o/w)3.97
Odor Typegreen
TasteGreen, waxy, oily, fruity, watermelon rind, pear- and apple-like
Assay97.00 to 100.00 %
Pounds/Gallon7.431 to 7.472
Vapor Pressure0.146000 mm/Hg @ 25.00 °C
OdorSweet, green, waxy, fruity and melon-like
Insolubilityin water
Molecular weight170.28
Colorcolorless to slightly yellow liquid
Solubilityalcohol and dipropylene glycol

maltyl propionate

CAS68555-63-5
FormulaC9H10O4
Synonym(2-methyl-4-oxopyran-3-yl) propanoate, Maltol Propionate, 2-Methyl-3-(1-oxypropoxy)-4H-pyran-4-one, Veltol propionate, 4H-Pyran-4-one, 2-methyl-3-(1-oxopropoxy)-, 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one
Appearencewhite crystalline solid
Boiling Point153.00 °C. @ 1.00 mm Hg
Vapor Pressure0.000376 mm/Hg @ 25.00 °C
logP (o/w)1.02
Odor Typecaramellic
TasteSweet, brown caramellic, fruity, jammy, bread crust, butterscotch, tropical
Boiling Point130.00 °C. @ 4.00 mm Hg
Flash Point200.00 °F. TCC
OdorRich sweet baked cookie, similar to furaneol with a jammy pineapple, berry and sweet tropical nuance
Assay98.00 to 100.00 %
Refractive Index1.502-1.512 (20 c)
Melting Point39-48 c
Insolubilityin water
Molecular weight182.18
Specific gravity1.190-1.200
Solubilityalcohol

isopropyl isovalerate

CAS32665-23-9
FormulaC8H16O2
Synonympropan-2-yl 3-methylbutanoate, isopropyl 3-methyl butanoate, Isopropyl 3-methylbutyrate, Isopropyl isopentanoate, Butanoic acid, 3-methyl-, 1-methylethyl ester, Isopropyl 3-methylbutanoate
Assay97.00 to 100.00 %
Specific gravity0.84700 @ 20.00 °C
Boiling Point142.00 °C. @ 760.00 mm Hg
Boiling Point68.00 to 70.00 °C. @ 55.00 mm Hg
logP (o/w)2.47
Odorapple pineapple fruity
Flash Point87.00 °F. TCC
Appearancecolorless clear liquid
Refractive Index1.39600 @ 20.00 °C
Vapor Pressure5.100000 mm/Hg @ 25.00 °C
Odor Typefruity
Insolubilityin water
Molecular weight144.21
Solubilitymost org. solvs.
PreviousNext
Hero Background Image

Get a Quick Quote Now!

Enter a chemical name, synonym or CAS# below
Card Icon
Card Icon
Card Icon
Card Icon
Card Icon
Card Icon