propyl formate
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INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
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INFO@PARCHEM.COM
Product Description
Product
propyl formate
CAS
110-74-7
Formula
C4H8O2
Synonym
propyl methanoate; Formic acid, propyl ester
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.90300 to 0.90900 @ 20.00 °C
Melting Point
-93.00 to -92.00 °C. @ 760.00 mm Hg
Vapor Pressure
80.300000 mm/Hg @ 25.00 °C
Odor
Sweet, etherial, green, slight rum, with a fruity berry depth
Additional Assay Information
min 97% propyl formate + propyl alcohol
Vapor Density
3.00
Odor Type
ethereal
Assay
97.00 to 100.00 %
Boiling Point
80.00 to 82.00 °C. @ 760.00 mm Hg
logP (o/w)
0.83
Pounds/Gallon
7.523 to 7.573
Refractive Index
1.37500 to 1.38000 @ 20.00 °C
Boiling Point
28.00 to 29.00 °C. @ 100.00 mm Hg
Flash Point
27.00 °F. TCC
Taste
Fruity, green, etherial, with a berry lift
Molecular weight
88.10
Color
colorless liquid
Solubility
45 parts water
Chemical Structure
Notes
FEMA# 2943
This product has a fruity rum, etheral aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
propyl formate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
propyl formate
CAS
110-74-7
Formula
C4H8O2
Synonym
propyl methanoate; Formic acid, propyl ester
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Specific gravity
0.90300 to 0.90900 @ 20.00 °C
Melting Point
-93.00 to -92.00 °C. @ 760.00 mm Hg
Vapor Pressure
80.300000 mm/Hg @ 25.00 °C
Odor
Sweet, etherial, green, slight rum, with a fruity berry depth
Additional Assay Information
min 97% propyl formate + propyl alcohol
Vapor Density
3.00
Odor Type
ethereal
Assay
97.00 to 100.00 %
Boiling Point
80.00 to 82.00 °C. @ 760.00 mm Hg
logP (o/w)
0.83
Pounds/Gallon
7.523 to 7.573
Refractive Index
1.37500 to 1.38000 @ 20.00 °C
Boiling Point
28.00 to 29.00 °C. @ 100.00 mm Hg
Flash Point
27.00 °F. TCC
Taste
Fruity, green, etherial, with a berry lift
Molecular weight
88.10
Color
colorless liquid
Solubility
45 parts water
Chemical Structure
Notes
FEMA# 2943
This product has a fruity rum, etheral aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
