propyl formate
Product Description
| Product | propyl formate |
| CAS | 110-74-7 |
| Formula | C4H8O2 |
| Synonym | propyl methanoate, Formic acid, propyl ester |
Typical Product Specifications
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 0.90300 to 0.90900 @ 20.00 °C |
| Melting Point | -93.00 to -92.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 80.300000 mm/Hg @ 25.00 °C |
| Odor | Sweet, etherial, green, slight rum, with a fruity berry depth |
| Additional Assay Information | min 97% propyl formate + propyl alcohol |
| Vapor Density | 3.00 |
| Odor Type | ethereal |
| Assay | 97.00 to 100.00 % |
| Boiling Point | 80.00 to 82.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 0.83 |
| Pounds/Gallon | 7.523 to 7.573 |
| Refractive Index | 1.37500 to 1.38000 @ 20.00 °C |
| Boiling Point | 28.00 to 29.00 °C. @ 100.00 mm Hg |
| Flash Point | 27.00 °F. TCC |
| Taste | Fruity, green, etherial, with a berry lift |
| Molecular weight | 88.10 |
| Color | colorless liquid |
| Solubility | 45 parts water |
| Chemical Structure |  |
| Notes | FEMA# 2943 This product has a fruity rum, etheral aroma |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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