Product Description

Productmaltyl propionate
CAS68555-63-5
FormulaC9H10O4
Synonym(2-methyl-4-oxopyran-3-yl) propanoate, Maltol Propionate, 2-Methyl-3-(1-oxypropoxy)-4H-pyran-4-one, Veltol propionate, 4H-Pyran-4-one, 2-methyl-3-(1-oxopropoxy)-, 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one

Typical Product Specifications

Appearencewhite crystalline solid
Boiling Point153.00 ยฐC. @ 1.00 mm Hg
Vapor Pressure0.000376 mm/Hg @ 25.00 ยฐC
logP (o/w)1.02
Odor Typecaramellic
TasteSweet, brown caramellic, fruity, jammy, bread crust, butterscotch, tropical
Boiling Point130.00 ยฐC. @ 4.00 mm Hg
Flash Point200.00 ยฐF. TCC
OdorRich sweet baked cookie, similar to furaneol with a jammy pineapple, berry and sweet tropical nuance
Assay98.00 to 100.00 %
Refractive Index1.502-1.512 (20 c)
Melting Point39-48 c
Insolubilityin water
Molecular weight182.18
Specific gravity1.190-1.200
Solubilityalcohol
Notes

FEMA# 3941

This product has a caramel, fruity-strawberry aroma

Use: PERFUMING

ClassFlavor and Fragrance Chemical Compounds
FunctionChemical Intermediate, Fragrance, Flavor
IndustryFood Chemicals, Flavor & Fragrance, Flavor, Fragrance
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