propyl hexanoate
Product Description
| Product | propyl hexanoate |
| CAS | 626-77-7 |
| Formula | C9H18O2 |
| Synonym | propyl caproate, hexanoic acid propyl ester, Hexanoic acid, propyl ester |
Typical Product Specifications
| Density | 0.867 |
| Specific gravity | 0.86100 to 0.86900 @ 25.00 °C |
| Boiling Point | 184.00 to 187.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.608000 mm/Hg @ 25.00 °C |
| Odor Type | fruity |
| Taste | Pineapple, fruity, sweet, tropical, fresh green and juicy |
| Appearance | colorless clear liquid |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 7.164 to 7.231 |
| Melting Point | -69.00 to -68.00 °C. @ 760.00 mm Hg |
| Boiling Point | 84.00 to 85.00 °C. @ 20.00 mm Hg |
| Vapor Density | 5.4 |
| Flash Point | 125.00 °F. TCC |
| logP (o/w) | 3.37 |
| Odor | Sweet, fruity, juicy, pineapple, green and tropical |
| Refractive Index | 1.39400 to 1.42400 @ 20.00 °C |
| Insolubility | in water |
| Molecular weight | 158.24 |
| Color | colorless liquid |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 2949 This product has a ether like aroma with a pineapple-blackberry undertone |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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