methyl butyrate
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INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
methyl butyrate
CAS
623-42-7
Formula
C5H10O2
Synonym
methyl butanoate; Butyric Acid Methyl Ester; Butanoic acid, methyl ester; Methyl butanoate
Typical Product Specifications
Density
0.898 (204 c)
Assay
98.00 to 100.00 %
Specific gravity
0.89300 to 0.89900 @ 25.00 °C
Pounds/Gallon
7.431 to 7.481
Boiling Point
33.00 to 34.00 °C. @ 50.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
53.00 °F. TCC
logP (o/w)
1.24
Odor Type
fruity
Boiling Point
102.00 to 103.00 °C. @ 760.00 mm Hg
Vapor Density
3.5
Taste
Impacting, fusel, fruity and estry with a cultured dairy, acidic depth
Appearance
colorless clear liquid
Refractive Index
1.38500 to 1.39000 @ 20.00 °C
Vapor Pressure
31.100000 mm/Hg @ 25.00 °C
Odor
Pungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote
Melting Point
-95 c
Molecular weight
102.14
Color
colorless liquid
Solubility
about 60 parts water
Chemical Structure
Notes
FEMA# 2693
This product has an applie like aroma with a banana-pineapple undertone
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
methyl butyrate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
methyl butyrate
CAS
623-42-7
Formula
C5H10O2
Synonym
methyl butanoate; Butyric Acid Methyl Ester; Butanoic acid, methyl ester; Methyl butanoate
Typical Product Specifications
Density
0.898 (204 c)
Assay
98.00 to 100.00 %
Specific gravity
0.89300 to 0.89900 @ 25.00 °C
Pounds/Gallon
7.431 to 7.481
Boiling Point
33.00 to 34.00 °C. @ 50.00 mm Hg
Acid Value
1.00 max. KOH/g
Flash Point
53.00 °F. TCC
logP (o/w)
1.24
Odor Type
fruity
Boiling Point
102.00 to 103.00 °C. @ 760.00 mm Hg
Vapor Density
3.5
Taste
Impacting, fusel, fruity and estry with a cultured dairy, acidic depth
Appearance
colorless clear liquid
Refractive Index
1.38500 to 1.39000 @ 20.00 °C
Vapor Pressure
31.100000 mm/Hg @ 25.00 °C
Odor
Pungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote
Melting Point
-95 c
Molecular weight
102.14
Color
colorless liquid
Solubility
about 60 parts water
Chemical Structure
Notes
FEMA# 2693
This product has an applie like aroma with a banana-pineapple undertone
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
