methyl 3-(methyl thio) propionate
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INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
methyl 3-(methyl thio) propionate
CAS
13532-18-8
Formula
C5H10O2S
Synonym
methyl 3-methylsulfanylpropanoate; Methyl-3-methylthio propionate; Propanoic acid, 3-(methylthio)-, methyl ester
Typical Product Specifications
Density
1.073 (204 c)
Slightly Soluble
in water
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
8.895 to 8.970
Refractive Index
1.46200 to 1.46800 @ 20.00 °C
Boiling Point
74.00 to 75.00 °C. @ 13.00 mm Hg
Boiling Point
180.00 to 182.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.735000 mm/Hg @ 25.00 °C
Vapor Density
4.6
Odor Type
sulfurous
Odor
Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic
Taste
Vegetative, radish and horseradish
Assay
98.00 to 100.00 %
Flash Point
162.00 °F. TCC
Specific gravity
1.06900 to 1.07800 @ 25.00 °C
logP (o/w)
1.04
Molecular weight
134.19
Color
colorless to pale yellow liquid
Notes
FEMA# 2720
This product has a pineapple aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds , Specialty Chemicals
Industry
Functions
methyl 3-(methyl thio) propionate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
methyl 3-(methyl thio) propionate
CAS
13532-18-8
Formula
C5H10O2S
Synonym
methyl 3-methylsulfanylpropanoate; Methyl-3-methylthio propionate; Propanoic acid, 3-(methylthio)-, methyl ester
Typical Product Specifications
Density
1.073 (204 c)
Slightly Soluble
in water
Appearance
colorless to pale yellow clear liquid
Pounds/Gallon
8.895 to 8.970
Refractive Index
1.46200 to 1.46800 @ 20.00 °C
Boiling Point
74.00 to 75.00 °C. @ 13.00 mm Hg
Boiling Point
180.00 to 182.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
0.735000 mm/Hg @ 25.00 °C
Vapor Density
4.6
Odor Type
sulfurous
Odor
Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic
Taste
Vegetative, radish and horseradish
Assay
98.00 to 100.00 %
Flash Point
162.00 °F. TCC
Specific gravity
1.06900 to 1.07800 @ 25.00 °C
logP (o/w)
1.04
Molecular weight
134.19
Color
colorless to pale yellow liquid
Notes
FEMA# 2720
This product has a pineapple aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds , Specialty Chemicals
Industry
Functions
