methyl 2-thiofuroate
Product Description
| Product | methyl 2-thiofuroate |
| CAS | 13679-61-3 |
| Formula | C6H6O2S |
| Synonym | S-methyl furan-2-carbothioate, dairy furoate, methane thiol furoate, 2-Furancarbothioic acid, S-methyl ester |
Typical Product Specifications
| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.58600 to 1.57600 @ 20.00 °C |
| Boiling Point | 63.00 °C. @ 2.00 mm Hg |
| Boiling Point | 92.00 to 93.00 °C. @ 11.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.669000 mm/Hg @ 25.00 °C |
| logP (o/w) | 1.40 |
| Odor | milky creamy fried cooked onion |
| Specific gravity | 1.21700 to 1.22700 @ 20.00 °C |
| Pounds/Gallon | 10.138 to 10.222 |
| Odor Type | alliaceous |
| Appearence | pale yellow to brown clear liquid |
| Flash Point | 201.00 °F. TCC |
| Molecular weight | 142.17 |
| Chemical Structure |  |
| Notes | FEMA# 3311 This product has a fried cooked onion aroma |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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