aldehyde C16
Product Description
| Product | aldehyde C16 |
| CAS | 77-83-8 |
| Formula | C12H14O3 |
| Synonym | ethyl methylphenylglycidate, Oxiranecarboxylic acid, 3-methyl 3-phenyl ethylester, C-16, 2-Oxiranecarboxylic acid, 3-methyl-3-phenyl-, ethyl ester, Ethyl 2,3-epoxy-3-phenylbutyrate |
Typical Product Specifications
| Density | 1.104-1.123 |
| Appearance | colorless to pale yellow clear liquid |
| Refractive Index | 1.49900 to 1.51200 @ 20.00 °C |
| Acid Value | 2.00 max. KOH/g |
| Storage | refrigerate in tightly sealed containers. moisture Sensitive |
| Taste | Sweet, berry, strawberry, fruity, tutti frutti and floral nuances |
| Assay | 98.00 to 100.00 % sum of isomers |
| Flash Point | > 200.00 °F. TCC |
| Pounds/Gallon | 9.037 to 9.253 |
| Specific gravity | 1.08600 to 1.11200 @ 25.00 °C |
| Boiling Point | 272.00 to 275.00 °C. @ 760.00 mm Hg |
| logP (o/w) | 2.43 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor Type | fruity |
| Odor | Sweet, fruity strawberry-like with floral honey undertones |
| Vapor Pressure | 0.005710 mm/Hg @ 25.00 °C |
| Insolubility | in glycerin |
| Molecular weight | 206.24 |
| Color | colorless to pale yellow liquid |
| Solubility | 3 vols. of 60 alcohol |
| Notes | FEMA# 2444 This product has a fruity note reminiscent of a strawberry aroma Use: PERFUMING, VISCOSITY CONTROLLING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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