Food Chemicals

Why our customers trust us

More than 20 years of delivering industry leading service

Complete end to end supply chain

Warehouses located nationwide

Expert specialty chemical representatives dedicated to your order

Product name

CAS

Formula

sorbyl acetate

CAS1516-17-2

FormulaC8H12O2

Synonymhexa-2,4-dienyl acetate, T2 T4 Hexadien 1yl Acetate, 2,4-Hexadien-1-ol, 1-acetate, Hexa-2,4-dienyl acetate

Boiling Point100.00 °C. @ 20.00 mm Hg

Vapor Pressure0.662000 mm/Hg @ 25.00 °C

logP (o/w)1.91

Odorfresh green oily herbal pumpkin flesh parsley

Tastefresh green herbal soapy metallic

Appearencecolorless to pale yellow clear liquid

Specific gravity0.92600 to 0.93600 @ 25.00 °C

Refractive Index1.46800 to 1.47800 @ 20.00 °C

Flash Point160.00 °F. TCC

Odor Typegreen

Assay95.00 to 100.00 %

Pounds/Gallon7.705 to 7.788

Insolubilityin water

Molecular weight140.18

Colorcolorless liquid

Solubilityalcohol

propyl hexanoate

CAS626-77-7

FormulaC9H18O2

Synonympropyl caproate, hexanoic acid propyl ester, Hexanoic acid, propyl ester

Density0.867

Specific gravity0.86100 to 0.86900 @ 25.00 °C

Boiling Point184.00 to 187.00 °C. @ 760.00 mm Hg

Vapor Pressure0.608000 mm/Hg @ 25.00 °C

Odor Typefruity

TastePineapple, fruity, sweet, tropical, fresh green and juicy

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

Pounds/Gallon7.164 to 7.231

Melting Point-69.00 to -68.00 °C. @ 760.00 mm Hg

Boiling Point84.00 to 85.00 °C. @ 20.00 mm Hg

Vapor Density5.4

Flash Point125.00 °F. TCC

logP (o/w)3.37

OdorSweet, fruity, juicy, pineapple, green and tropical

Refractive Index1.39400 to 1.42400 @ 20.00 °C

Insolubilityin water

Molecular weight158.24

Colorcolorless liquid

Solubilitymost org. solvs.

propyl heptanoate

CAS7778-87-2

FormulaC10H20O2

SynonymHeptanoic acid propyl ester, Propyl heptoate, Propyl heptylate

Density0.869

Refractive Index1.41100 to 1.42600 @ 20.00 °C

Melting Point-64.00 to -63.00 °C. @ 760.00 mm Hg

Vapor Pressure0.233000 mm/Hg @ 25.00 °C

Flash Point170.00 °F. TCC

Odorsweet ripe fruity apple pear pineapple grape strawberry wine green

Specific gravity0.85700 to 0.89700 @ 25.00 °C

logP (o/w)3.90

Appearancecolorless clear liquid

Pounds/Gallon7.131 to 7.464

Boiling Point207.00 to 208.00 °C. @ 760.00 mm Hg

Odor Typefruity

TasteSweet, waxy, fruity pineapple, pear, apple and citrus notes with a slight green grassy nuance

Assay98.00 to 100.00 %

Insolubilityin water

Molecular weight172.27

Colorcolorless liquid

Solubilitymost common org. solvents

propyl formate

CAS110-74-7

FormulaC4H8O2

Synonympropyl methanoate, Formic acid, propyl ester

Appearancecolorless to pale yellow clear liquid

Specific gravity0.90300 to 0.90900 @ 20.00 °C

Melting Point-93.00 to -92.00 °C. @ 760.00 mm Hg

Vapor Pressure80.300000 mm/Hg @ 25.00 °C

OdorSweet, etherial, green, slight rum, with a fruity berry depth

Additional Assay Informationmin 97% propyl formate + propyl alcohol

Vapor Density3.00

Odor Typeethereal

Assay97.00 to 100.00 %

Boiling Point80.00 to 82.00 °C. @ 760.00 mm Hg

logP (o/w)0.83

Pounds/Gallon7.523 to 7.573

Refractive Index1.37500 to 1.38000 @ 20.00 °C

Boiling Point28.00 to 29.00 °C. @ 100.00 mm Hg

Flash Point27.00 °F. TCC

TasteFruity, green, etherial, with a berry lift

Molecular weight88.10

Colorcolorless liquid

Solubility45 parts water

SynonymCinnamic acid propyl ester, 3-Phenyl-2-propenoic acid propyl ester, N-Propyl beta-phenyl acrylate, N-Propyl cinnamate, Propyl 3-phenyl-2-propenoate N-Propyl 3-phenyl propenoate, 2-Propenoic acid, 3-phenyl-, propyl ester

Flash Point110C CC

Acid Number2.0 Max

Density1.025-1.035 g/ml

ColorColorless

Melting Point119°C at 2 mm Hg

OdorWine-like odor

AppearenceClear, viscous liquid

TastePeach-apricot taste

Purity98.0% Min

Refractive Index1.551

Insolubilityin water

Molecular weight190.24

Specific gravity1.025

Solubilityalcohol

powdery ketone

CAS104-27-8

FormulaC12H14O2

Synonymethone

Appearancewhite to pale yellow crystalline powder

Assay98.00 to 100.00 %

Melting Point60.00 °C. @ 760.00 mm Hg

Flash Point304.00 °F. TCC

Odor Typepowdery

Boiling Point278.00 °C. @ 760.00 mm Hg

Boiling Point74.00 °C. @ 10.00 mm Hg

logP (o/w)2.65

OdorSweet, powdery, cherry, vanilla, coumarin, heliotropine

Vapor Pressure0.000139 mm/Hg @ 25.00 °C

TasteSweet, powdery, vanilla, fruity, creamy

Refractive Index1.542 0.02

Insolubilityin water

Molecular weight190.24

Solubilityalcohol

Potassium Acetate

CAS127-08-2

FormulaC2H3KO2

SynonymAcetic Acid, potassium salt, Acetic acid, potassium salt (1:1), Potassium acetate

Density1.57

Direct Evaporative Coolingon heating

Melting Point303.00 to 307.00 °C. @ 760.00 mm Hg

logP (o/w)-3.72

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorodorless

Shelf Life12 month(s) or longer if stored properly

Assay99.00 to 100.00 %

Appearancewhite crystalline powder

Insolubilityin ether

Molecular weight98.14

Colorcolorless lustrous crystal or white crystal powder or flakes

Solubilitywater, alcohol, oxygenated solvs.

pineapple hydroxyhexanoate

CAS21188-58-9

FormulaC7H14O3

Synonymmethyl 3-hydroxyhexanoate, Methyl 3-Hydroxy Caproate, Hexanoic acid, 3-hydroxy-, methyl ester

Appearencecolorless to pale yellow clear liquid

Assay95.00 to 100.00 %

Boiling Point220.00 to 221.00 °C. @ 760.00 mm Hg

Pounds/Gallon8.271 to 8.404

Refractive Index1.41000 to 1.44000 @ 20.00 °C

Vapor Pressure0.020000 mm/Hg @ 25.00 °C

logP (o/w)0.51

Odor Typefruity

TasteSweet, fruity, overripe, pineapple and tropical with woody nuances

Specific gravity0.99400 to 1.01000 @ 25.00 °C

Flash Point185.00 °F. TCC

OdorSweet, woody, overripe, fruity, estry and pineapple-like with woody tropical nuances

Insolubilityin water, fat

Molecular weight146.1858

Colorcolorless to pale yellow liquid

Solubilityalcohol

para-cresyl isovalerate

CAS55066-56-3

FormulaC12H16O2

Synonym(4-methylphenyl) 3-methylbutanoate, P Cresyl Isovalerate, p-Tolyl 3-Methylbutyrate, p-Cresyl 3-Methylbutyrate, Butanoic acid, 3-methyl-, 4-methylphenyl ester, p-Tolyl isovalerate, p-Methylphenyl3-Methylbutanoate

Assay98.00 to 100.00 %

Pounds/Gallon8.130 to 8.213

Refractive Index1.48500 to 1.48900 @ 20.00 °C

Boiling Point103.00 °C. @ 2.00 mm Hg

Boiling Point125.00 °C. @ 10.00 mm Hg

Vapor Pressure0.010900 mm/Hg @ 25.00 °C

logP (o/w)3.43

Odor Typetobacco

Odortobacco animal sweet herbal

Appearencecolorless clear oily liquid

Specific gravity0.97700 to 0.98700 @ 25.00 °C

Acid Value1.00 max. KOH/g

Flash Point209.00 °F. TCC

Insolubilityin water

Acid Number1 max.

Molecular weight192.26

Colorcolorless oily liquid

Solubilityoils

octanoic acid

CAS124-07-2

FormulaC8H16O2

Synonymcaprylic acid, Octanoic acid, Octanoic acid

Density0.91 (204 c)

Slightly Solublein water

Refractive Index1.4280

Melting Point16 c

Odorunpleasant odor

Molecular weight144.21

Colorcolorless leaf or oily liquid

Flash Point(tcc) 110 c

Solubilityalkalis, ethanol, chloroform, ether, carbon disulfide, petrol. ether, glac. acetic acid

Boiling Point237.5 c

monomenthyl succinate

CAS77341-67-4

FormulaC14H24O4

Synonymbutane dioic acid monomenthyl ester, mono-menth-3-yl succinate, 5-Methyl-2-(1-methylethyl)cyclohexyl butanedioic acid, mono ester, Butanedioic acid, 1-[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl] ester, [1R-(1-#,2#,5#)]-mono[5-methyl-2-(1-methylet hyl)cyclohexyl]butanedioate

Density1.06 0.1 gcm3

logP (o/w)4.35

TasteLingering coolness, good mouthfeel

Appearencewhite to pale yellow crystalline solid

Assay95.00 to 100.00 %

OdorLittle or no odor, a slight coolness

Refractive Index1.477 0.03

Insolubilityin water

Solubilityalcohol

methyl propionate

CAS554-12-1

FormulaC4H8O2

Synonymmethyl propanoate, Methyl ester of propanoic acid, Propanoic acid, methyl ester, Methyl propanoate

Density0.915 (204 c)

Dielectric Constant5.5

Auto/Self Ignition Temperaturetemp. 469 c

logP (o/w)0.71

Boiling Point79.00 to 80.00 °C. @ 760.00 mm Hg

Vapor Density3.0

Appearancecolorless clear liquid

Specific gravity0.91500 @ 25.00 °C

Boiling Point28.00 to 29.00 °C. @ 100.00 mm Hg

Vapor Pressure143.000000 mm/Hg @ 25.00 °C

Odorfresh harsh rum fruity strawberry apple

Assay98.00 to 100.00 %

Refractive Index1.37700 @ 20.00 °C

Melting Point-88.00 to -87.00 °C. @ 760.00 mm Hg

Flash Point43.00 °F. TCC

Odor Typefruity

Molecular weight88.11

Colorcolorless liquid

Solubility16 parts water

methyl citronellate

CAS2270-60-2

FormulaC11H20O2

Synonymmethyl 3,7-dimethyloct-6-enoate, Methyl 3,7-Dimethyl 6-Octenoate, 6-Octenoic acid, 3,7-dimethyl-, methyl ester

Specific gravity0.89700 to 0.90700 @ 25.00 °C

Pounds/Gallon7.464 to 7.547

Refractive Index1.43700 to 1.44300 @ 20.00 °C

Boiling Point216.00 °C. @ 760.00 mm Hg

Boiling Point78.00 °C. @ 3.00 mm Hg

Vapor Pressure0.077900 mm/Hg @ 25.00 °C

Flash Point169.00 °F. TCC

logP (o/w)3.82

Odor Typefloral

Appearencecolorless clear liquid

OdorSweet geranium floral and waxy, with winey and fruity nuances

Assay97.00 to 100.00 %

TasteFloral with rosy bergamot and geranium notes, waxy and soapy, cognac and winey nuances

Molecular weight184.28

Colorcolorless liquid

methyl butyrate

CAS623-42-7

FormulaC5H10O2

Synonymmethyl butanoate, Butyric Acid Methyl Ester, Butanoic acid, methyl ester, Methyl butanoate

Density0.898 (204 c)

Assay98.00 to 100.00 %

Specific gravity0.89300 to 0.89900 @ 25.00 °C

Pounds/Gallon7.431 to 7.481

Boiling Point33.00 to 34.00 °C. @ 50.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point53.00 °F. TCC

logP (o/w)1.24

Odor Typefruity

Boiling Point102.00 to 103.00 °C. @ 760.00 mm Hg

Vapor Density3.5

TasteImpacting, fusel, fruity and estry with a cultured dairy, acidic depth

Appearancecolorless clear liquid

Refractive Index1.38500 to 1.39000 @ 20.00 °C

Vapor Pressure31.100000 mm/Hg @ 25.00 °C

OdorPungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote

Melting Point-95 c

Molecular weight102.14

Colorcolorless liquid

Solubilityabout 60 parts water

methyl 3-(methyl thio) propionate

CAS13532-18-8

FormulaC5H10O2S

Synonymmethyl 3-methylsulfanylpropanoate, Methyl-3-methylthio propionate, Propanoic acid, 3-(methylthio)-, methyl ester

Density1.073 (204 c)

Slightly Solublein water

Appearancecolorless to pale yellow clear liquid

Pounds/Gallon8.895 to 8.970

Refractive Index1.46200 to 1.46800 @ 20.00 °C

Boiling Point74.00 to 75.00 °C. @ 13.00 mm Hg

Boiling Point180.00 to 182.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.735000 mm/Hg @ 25.00 °C

Vapor Density4.6

Odor Typesulfurous

OdorSulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic

TasteVegetative, radish and horseradish

Assay98.00 to 100.00 %

Flash Point162.00 °F. TCC

Specific gravity1.06900 to 1.07800 @ 25.00 °C

logP (o/w)1.04

Molecular weight134.19

Colorcolorless to pale yellow liquid

methyl 2-thiofuroate

CAS13679-61-3

FormulaC6H6O2S

SynonymS-methyl furan-2-carbothioate, dairy furoate, methane thiol furoate, 2-Furancarbothioic acid, S-methyl ester

Assay98.00 to 100.00 %

Refractive Index1.58600 to 1.57600 @ 20.00 °C

Boiling Point63.00 °C. @ 2.00 mm Hg

Boiling Point92.00 to 93.00 °C. @ 11.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.669000 mm/Hg @ 25.00 °C

logP (o/w)1.40

Odormilky creamy fried cooked onion

Specific gravity1.21700 to 1.22700 @ 20.00 °C

Pounds/Gallon10.138 to 10.222

Odor Typealliaceous

Appearencepale yellow to brown clear liquid

Flash Point201.00 °F. TCC

Molecular weight142.17

methyl 2-methyl butyrate

CAS868-57-5

FormulaC6H12O2

Synonymgooseberry butyrate, methyl 2-methylbutanoate, 2-Methyl butanoic acid methyl este, Butanoic acid, 2-methyl-, methyl ester, Methyl 2-Methylbutyrate

Additional Assay Informationmethyl isovalerate: 5% - 8%

Specific gravity0.87900 to 0.88300 @ 25.00 °C

Pounds/Gallon7.314 to 7.347

Refractive Index1.39300 to 1.39700 @ 20.00 °C

Boiling Point115.00 to 116.00 °C. @ 760.00 mm Hg

Acid Value2.00 max. KOH/g

Vapor Pressure21.600000 mm/Hg @ 25.00 °C

Vapor Density4.0

Flash Point70.00 °F. TCC

Assay92.00 to 100.00 %

logP (o/w)1.59

OdorEtherial, Iifting, fruity, tutti-frutti and ripe with a fatty, green nuance

Appearancecolorless clear liquid

Odor Typefruity

TasteEtherial, fruity and apple-like with a fresh pear and tropical nuance

methyl (E)-3-hexenoate

CAS13894-61-6

Synonym3-Hexenoic acid, methyl ester, (3E)-

methyl (E)-2-octenoate

CAS7367-81-9

FormulaC9H16O2

Synonymmethyl (E)-oct-2-enoate, Methyl T2 Octenoate

Vapor Pressure0.437000 mm/Hg @ 25.00 °C

Appearencecolorless clear liquid

Assay90.00 to 100.00 % sum of isomers

Pounds/Gallon7.456 to 7.506

Vapor Density>1

Flash Point175.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorFresh green, fruity, sweet, melon with a violet leaf-like nuance

TasteFruity, green, sweet waxy with a fresh tropical note

Refractive Index1.43700 to 1.44300 @ 20.00 °C

Boiling Point95.00 °C. @ 18.00 mm Hg

logP (o/w)3.44

Specific gravity0.89600 to 0.90200 @ 25.00 °C

Boiling Point89.00 to 91.00 °C. @ 9.00 mm Hg

Shelf Life12 month(s) or longer if stored properly

Odor Typeanimal

melon nonenoate

CAS111-79-5

FormulaC10H18O2

Synonymmethyl non-2-enoate, Methyl nonylenate, Methyl T2 Nonenoaate, 2-Nonenoic acid, methyl ester, 2-Nonenoic acid, methyl ester, Methyl non-2-enoate

Density0.893-0.898

Appearancecolorless clear liquid

HalogensChlorine free

Specific gravity0.89300 to 0.89800 @ 25.00 °C

Refractive Index1.44000 to 1.44400 @ 20.00 °C

Boiling Point115.00 °C. @ 21.00 mm Hg

Boiling Point146.00 °C. @ 30.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Density5.9

Flash Point196.00 °F. TCC

logP (o/w)3.97

Odor Typegreen

TasteGreen, waxy, oily, fruity, watermelon rind, pear- and apple-like

Assay97.00 to 100.00 %

Pounds/Gallon7.431 to 7.472

Vapor Pressure0.146000 mm/Hg @ 25.00 °C

OdorSweet, green, waxy, fruity and melon-like

Insolubilityin water

Molecular weight170.28

Colorcolorless to slightly yellow liquid

Solubilityalcohol and dipropylene glycol

maltyl propionate

CAS68555-63-5

FormulaC9H10O4

Synonym(2-methyl-4-oxopyran-3-yl) propanoate, Maltol Propionate, 2-Methyl-3-(1-oxypropoxy)-4H-pyran-4-one, Veltol propionate, 4H-Pyran-4-one, 2-methyl-3-(1-oxopropoxy)-, 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one

Appearencewhite crystalline solid

Boiling Point153.00 °C. @ 1.00 mm Hg

Vapor Pressure0.000376 mm/Hg @ 25.00 °C

logP (o/w)1.02

Odor Typecaramellic

TasteSweet, brown caramellic, fruity, jammy, bread crust, butterscotch, tropical

Boiling Point130.00 °C. @ 4.00 mm Hg

Flash Point200.00 °F. TCC

OdorRich sweet baked cookie, similar to furaneol with a jammy pineapple, berry and sweet tropical nuance

Assay98.00 to 100.00 %

Refractive Index1.502-1.512 (20 c)

Melting Point39-48 c

Insolubilityin water

Molecular weight182.18

Specific gravity1.190-1.200

Solubilityalcohol

isopropyl isovalerate

CAS32665-23-9

FormulaC8H16O2

Synonympropan-2-yl 3-methylbutanoate, isopropyl 3-methyl butanoate, Isopropyl 3-methylbutyrate, Isopropyl isopentanoate, Butanoic acid, 3-methyl-, 1-methylethyl ester, Isopropyl 3-methylbutanoate

Assay97.00 to 100.00 %

Specific gravity0.84700 @ 20.00 °C

Boiling Point142.00 °C. @ 760.00 mm Hg

Boiling Point68.00 to 70.00 °C. @ 55.00 mm Hg

logP (o/w)2.47

Odorapple pineapple fruity

Flash Point87.00 °F. TCC

Appearancecolorless clear liquid

Refractive Index1.39600 @ 20.00 °C

Vapor Pressure5.100000 mm/Hg @ 25.00 °C

Odor Typefruity

Insolubilityin water

Molecular weight144.21

Solubilitymost org. solvs.

isopropyl cinnamate

CAS7780-06-5

FormulaC12H14O2

Synonymcinnamic acid isopropyl ester, Isopropyl 3-Phenylpropenoate, 2-Propenoic acid, 3-phenyl-, 1-methylethyl ester

Density1.03 gcm3

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorbalsam fruity tropical cinnamyl berry strawberry peach

Flash Point> 212.00 °F. TCC

Boiling Point269.00 to 270.00 °C. @ 760.00 mm Hg

Vapor Pressure0.007440 mm/Hg @ 25.00 °C

Shelf Life12 month(s) or longer if stored properly

Appearancecolorless to pale yellow clear oily liquid

Specific gravity0.99500 to 1.04000 @ 25.00 °C

Pounds/Gallon8.279 to 8.654

Refractive Index1.52000 to 1.57000 @ 20.00 °C

Acid Value2.00 max. KOH/g

logP (o/w)3.06

Odor Typebalsamic

Assay96.00 to 100.00 %

Molecular weight190.24

Colorcolorless viscous liquid

Solubilityalcohol

Isopropyl benzoate

CAS939-48-0

FormulaC10H12O2

SynonymPropan-2-yl benzoate, Benzoic acid, 1-methylethyl ester, Isopropyl benzoate

Density1.0263 (4 c)

Appearancecolorless clear oily liquid

Specific gravity1.00500 to 1.01100 @ 25.00 °C

Pounds/Gallon8.363 to 8.413

Vapor Pressure0.107000 mm/Hg @ 25.00 °C

Flash Point230.00 °F. TCC

Acid Value1.00 max. KOH/g

Assay98.00 to 100.00 %

Refractive Index1.49200 to 1.49700 @ 20.00 °C

Boiling Point215.00 to 218.00 °C. @ 760.00 mm Hg

logP (o/w)3.08

Odor Typefloral

Odorsweet fruity floral balsamic

Melting Point-26.4 c

Insolubilityin water

Molecular weight164.21

Colorcolorless clear liquid

Solubilityalcohol, ether

isobutyl benzoate

CAS120-50-3

FormulaC11H14O2

Synonym2-methylpropyl benzoate, Benzoic acid, 2-methylpropyl ester, Isobutyl benzoate

Density0.994 gcm3

Appearancecolorless clear oily liquid

Assay98.00 to 100.00 %

Pounds/Gallon8.271 to 8.313

Boiling Point238.00 to 240.00 °C. @ 760.00 mm Hg

Flash Point205.00 °F. TCC

OdorFruity, chemical, sweet, cherry fruity, with a balsamic nuance

Refractive Index1.48900 to 1.49600 @ 20.00 °C

Vapor Pressure0.036600 mm/Hg @ 25.00 °C

TasteFruity, balsamic, cherry and fruity taste

Specific gravity0.99400 to 0.99900 @ 25.00 °C

Odor Typebalsamic

Acid Value1.00 max. KOH/g

logP (o/w)3.23

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Insolubilityin water

Molecular weight178.23

Colorcolorless liquid

Previous Next

Get a Quick Quote Now!

Enter a chemical name, synonym or CAS# below