isobutyl benzoate
Product Description
| Product | isobutyl benzoate |
| CAS | 120-50-3 |
| Formula | C11H14O2 |
| Synonym | 2-methylpropyl benzoate, Benzoic acid, 2-methylpropyl ester, Isobutyl benzoate |
Typical Product Specifications
| Density | 0.994 gcm3 |
| Appearance | colorless clear oily liquid |
| Assay | 98.00 to 100.00 % |
| Pounds/Gallon | 8.271 to 8.313 |
| Boiling Point | 238.00 to 240.00 °C. @ 760.00 mm Hg |
| Flash Point | 205.00 °F. TCC |
| Odor | Fruity, chemical, sweet, cherry fruity, with a balsamic nuance |
| Refractive Index | 1.48900 to 1.49600 @ 20.00 °C |
| Vapor Pressure | 0.036600 mm/Hg @ 25.00 °C |
| Taste | Fruity, balsamic, cherry and fruity taste |
| Specific gravity | 0.99400 to 0.99900 @ 25.00 °C |
| Odor Type | balsamic |
| Acid Value | 1.00 max. KOH/g |
| logP (o/w) | 3.23 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Insolubility | in water |
| Molecular weight | 178.23 |
| Color | colorless liquid |
| Chemical Structure |  |
| Notes | FEMA# 2185 This product has a floral leafy aroma reminiscent of rose and geranium Use: PERFUMING, PRESERVATIVE, SOLVENT |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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