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Product name
CAS
Formula

ethyl n valerate

CAS539-82-2
FormulaC7H14O2
Synonymethyl pentanoate, Pentanoic acid ethyl ester, Pentanoic acid, ethyl ester, Ethyl pentanoate
Density0.877 (204 c)
Boiling Point72.00 to 74.00 °C. @ 65.00 mm Hg
Assay98.00 to 100.00 %
Vapor Pressure4.750000 mm/Hg @ 25.00 °C
logP (o/w)2.30
OdorSweet, fruity, acidic, pineapple, apple, green, berry and tropical
Pounds/Gallon7.239 to 7.281
Flash Point102.00 °F. TCC
Odor Typefruity
TasteFruity, strawberry, sweet, estry, fruity, pineapple and tropical fruit
Appearancecolorless to pale yellow clear liquid
Specific gravity0.87000 to 0.87500 @ 25.00 °C
Boiling Point144.00 to 145.00 °C. @ 760.00 mm Hg
Refractive Index1.39900 to 1.40400 @ 20.00 °C
Acid Value1.00 max. KOH/g
Vapor Density4.4
Insolubilityin water
Molecular weight130.19
Colorcolorless liquid

ethyl para-anisate

CAS94-30-4
FormulaC10H12O3
Synonymethyl 4-methoxybenzoate, p-Anisic acid, ethyl ester, Ethyl 4-methoxybenzoate, Benzoic acid, 4-methoxy-, ethyl ester, Ethyl 4-Methoxy-benzoate, Ethyl p-Methoxybenzoate
Density1.103
Slightly Solublein water
Specific gravity1.10100 to 1.10400 @ 25.00 °C
Refractive Index1.52200 to 1.52600 @ 20.00 °C
Boiling Point263.00 to 270.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
TasteAnise, sweet, fruity, licorice, grape and cherry like
Appearancecolorless to pale yellow clear oily liquid
Acid Value1.00 max. KOH/g
Assay98.00 to 100.00 %
Pounds/Gallon9.161 to 9.186
Melting Point7.00 to 8.00 °C. @ 760.00 mm Hg
Vapor Pressure0.008570 mm/Hg @ 25.00 °C
logP (o/w)2.80
Odor Typeanisic
OdorSweet anisic, licorice, fruity, spice, cherry, floral and powdery
Molecular weight180.21
Colorcolorless liquid
Solubilityalcohol, ether

Methional

CAS3268-49-3
FormulaC4H8OS
Synonymbeta- methiopropionaldehyde, 3- methyl mercaptopropionaldehyde, methyl mercaptopropionic aldehyde, Propanal, 3-(methylthio)-
Density1.052 (204 c)
Insolubilityin water
Refractive Index1.486 (20 c)
Odorpale yel. mobile liq., powerful onionmeat-like odor
Molecular weight104.17
Flash Point60 c
Solubilityalcohol
Boiling Point165-166 c

2 Furfuryl Disulfide

CAS4437-20-1
FormulaC10H10O2S2
Synonym2-(2-furylmethyldisulfanylmethyl)furan, Bis(2-furfuryl) disulfide, 2,2-(Dithiobis(methylene))bisfuran, Furan, 2,2'-[dithiobis(methylene)]bis-
Density10.290-10.413 lbgal
Slightly Solublein water
Melting Point10-11 c
Refractive Index1.585-1.600 (20 c)
Odorstench, unpleasant burnt caramel, coffee, meaty odor
Molecular weight226.31
Flash Point230 f
Specific gravity1.23522-1.25000 (20 c)
Solubilityalcohol
Boiling Point229-230 c

2,3-dimethyl pyrazine

CAS5910-89-4
FormulaC6H8N2
Synonym2,3-dimethyl-1,4-diazine, Pyrazine, 2,3-dimethyl-
Density1.000-1.022 (20 c)
Appearancecolorless to pale yellow clear liquid
Additional Assay Informationsum of 2,3- 2,5- and 2,6- isomers
Specific gravity1.00000 to 1.02200 @ 20.00 °C
Pounds/Gallon8.331 to 8.514
Boiling Point155.00 to 157.00 °C. @ 760.00 mm Hg
Vapor Pressure3.450000 mm/Hg @ 25.00 °C
Flash Point128.00 °F. TCC
Refractive Index1.50600 to 1.50900 @ 20.00 °C
Vapor Density3.7
logP (o/w)0.64
Odor Typenutty
Assay95.00 to 100.00 %
OdorMusty, nut skins, cocoa powdery and roasted with potato and coffee nuances
TasteMusty, nut skins, cocoa powdery, roasted coffee and bready
Molecular weight108.16
Colorcolorless to pale yellow liquid

Isoeugenol

CAS97-54-1
FormulaC10H12O2
Synonym4-hydroxy-3-methoxy-1-propen-1-yl benzene, 2-methoxy-4-(1-propenyl) phenol, 4- propenyl guaiacol, Phenol, 2-methoxy-4-(1-propen-1-yl)-, Phenol, 2-methoxy-4-(1-propenyl)-
Density1.079-1.085
Very Solublein water
Refractive Index1.57200 to 1.57800 @ 20.00 °C
Boiling Point125.00 to 126.00 °C. @ 14.00 mm Hg
Appearancecolorless to yellow clear liquid
Specific gravity1.07900 to 1.08700 @ 25.00 °C
Pounds/Gallon8.978 to 9.045
Melting Point14.00 to 18.00 °C. @ 760.00 mm Hg
Vapor Pressure0.009810 mm/Hg @ 25.00 °C
Vapor Density>1
Flash Point> 212.00 °F. TCC
Odor Typespicy
TasteSweet spice and clove with woody and phenolic nuances
Boiling Point266.00 to 267.00 °C. @ 760.00 mm Hg
OdorSweet spicy, clove-like odor with a woody nuance
Assay99.00 to 100.00 % sum of isomers
logP (o/w)2.48
Insolubilityin glycerin
Molecular weight164.22
Solubilityfixed oils, propylene glycol, most org. solvs.

Valencene

CAS4630-07-3
FormulaC15H24
Synonym1,8a-dimethyl-7-prop-1-en-2-yl-2,3,5,6,7,8-hexahydro-1H-naphthalene, Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl) (1R,7R,8aS)-, Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl)-, (1R,7R,8aS)-
Density0.910- 0.928
Appearencepale yellow to yellow clear liquid
Specific gravity0.91400 to 0.91900 @ 25.00 ?C
Boiling Point123.00 ?C. @ 11.00 mm Hg
Boiling Point274.00 ?C. @ 760.00 mm Hg
Flash Point212.00 ?F. TCC
Odorsweet fresh citrus grapefruit woody orange asprin dry green oily
Pounds/Gallon7.605 to 7.647
Refractive Index1.49800 to 1.50800 @ 20.00 ?C
logP (o/w)6.29
Vapor Pressure0.011300 mm/Hg @ 25.00 ?C
Odor Typecitrus
Insolubilityin water
Molecular weight204.36
Colorcolorles to pale yellow liquid
Solubilityalcohol, oil, pg

2,3,5-trimethyl pyrazine

CAS14667-55-1
FormulaC7H10N2
SynonymTrimethyl Pyrazine, potato pyrazine, 2,3,5-trimethyl-1,4-diazine, Pyrazine, 2,3,5-trimethyl-, 2,3,5-Trimethylpyrazine
Density0.975
Pounds/Gallon7.988 to 8.238
Refractive Index1.50300 to 1.50700 @ 20.00 °C
TasteRaw, musty, nutty, potato
Appearancecolorless to pale yellow clear liquid
Flash Point130.00 °F. TCC
OdorNutty, musty, powdery cocoa, potato and musty
Assay98.00 to 100.00 %
Vapor Density4.2
Specific gravity0.96000 to 0.99000 @ 25.00 °C
Boiling Point171.00 to 172.00 °C. @ 760.00 mm Hg
Odor Typenutty
logP (o/w)1.10
Vapor Pressure1.720000 mm/Hg @ 25.00 °C
Molecular weight122.17
Colorcolorless to slightly yellow liquid
Solubilitywater ( 1), alcohol, org. solvs.

terpinyl formate

CAS2153-26-6
FormulaC11H18O2
Synonympara- menth-1-en-8-ol formate, 1- methyl-1-(4-methyl cyclohex-3-enyl) ethyl methanoate, alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl formate, 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, 1-formate, p-Menth-1-en-8-yl formate, 1-Methyl-1-(4-methylcyclohex-3-enyl)ethyl methanoate
Density0.981
Odorfloral lavender citrus fruity
Equivalence Factor for Assay91.13
Specific gravity0.97700 to 0.98300 @ 25.00 °C
Appearancecolorless clear liquid
Refractive Index1.46800 to 1.47500 @ 20.00 °C
Boiling Point213.00 to 225.00 °C. @ 760.00 mm Hg
Pounds/Gallon8.130 to 8.180
Vapor Pressure0.046900 mm/Hg @ 25.00 °C
Odor Typefloral
Assay95.00 to 100.00 % sum of isomers
Flash Point207.00 °F. TCC
logP (o/w)3.26
Tastedry fruity raspberry
Molecular weight182.27

terpinyl propionate

CAS80-27-3
FormulaC13H22O2
Synonympara-menth-1-en-8-yl propanoate, 1-methyl-1-(4-methyl cyclohex-3-enyl) ethyl propanoate, alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl propionate, Propanoic acid, alpha-terpinyl ester, 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, 1-propanoate, p-Menth-1-en-8-yl propanoate, 1-Methyl-1-(4-methylcyclohex-3-enyl)ethyl propanoate
Density0.944
Slightly Solublein propylene glycol
Appearancecolorless to pale yellow clear liquid
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorherbal green old wood citrus geranium tropical
Odor Typegreen
Assay95.00 to 100.00 % sum of isomers
Specific gravity0.94700 to 0.95200 @ 25.00 °C
Pounds/Gallon7.880 to 7.922
Refractive Index1.46200 to 1.46800 @ 20.00 °C
Boiling Point258.00 to 259.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.013300 mm/Hg @ 25.00 °C
Flash Point187.00 °F. TCC
logP (o/w)4.20
Shelf Life24 month(s) or longer if stored properly
TasteSweet, green, with fruity and tropical nuances
Insolubilityin water
Molecular weight210.32
Colorcolorless to slightly yellow liquid
Solubilityglycerin

terpinyl butyrate

CAS2153-28-8
FormulaC14H24O2
Synonymbutyric acid para-menth-1-en-8-yl ester, 1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl butyrate, para- menth-1-en-8-yl butyrate, Butanoic acid, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester, 1-Methyl-1-(4-methyl-3-cyclohexenyl) ethyl butanoate
Assay95.00 to 100.00 % sum of isomers
Appearancecolorless to pale yellow clear liquid
Equivalence Factor for Assay112.17
logP (o/w)4.73
Odorsour rosemary fruity balsam
Specific gravity0.93800 @ 25.00 °C
Pounds/Gallon8.005 to 8.055
Refractive Index1.46300 to 1.46800 @ 20.00 °C
Boiling Point244.00 to 246.00 °C. @ 760.00 mm Hg
Vapor Pressure0.004560 mm/Hg @ 25.00 °C
Flash Point> 212.00 °F. TCC
Tastebittersweet plum
Odor Typebalsamic
Colorcolorless to pale yellow liquid

Propyl propionate

CAS106-36-5
FormulaC6H12O2
SynonymPropanoic acid propyl ester, propyl propanoate, N-propyl propionate, Propanoic acid, propyl ester, Propyl Propanoate
Density0.881 (204 c)
Appearancecolorless to pale yellow clear liquid
Specific gravity0.87300 to 0.87900 @ 25.00 °C
Melting Point-76.00 to -75.00 °C. @ 760.00 mm Hg
Boiling Point50.00 to 51.00 °C. @ 50.00 mm Hg
Vapor Pressure14.300000 mm/Hg @ 25.00 °C
Vapor Density4.00
Odor Typechemical
OdorSharp, chemical, pungent with sweet fruity lift notes
TasteSweet, lift, tropical green fruity notes
logP (o/w)1.77
Assay98.00 to 100.00 %
Refractive Index1.39100 to 1.39600 @ 20.00 °C
Boiling Point122.00 to 124.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point67.00 °F. TCC
Pounds/Gallon7.264 to 7.314
Molecular weight116.16
Solubility200 parts water

phenethyl hexanoate

CAS6290-37-5
FormulaC14H20O2
Synonym2-phenylethyl hexanoate, benzyl carbinyl caproate, phenethyl caproate, Phenyl Ethyl Caproate, Phenethyl Hexanoate, Hexanoic acid, 2-phenylethyl ester
Boiling Point263.00 °C. @ 760.00 mm Hg
Pounds/Gallon8.063 to 8.155
Refractive Index1.48000 to 1.48800 @ 20.00 °C
logP (o/w)4.42
TasteSweet, waxy, floral with fruity notes
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Specific gravity0.96900 to 0.98000 @ 25.00 °C
Flash Point> 212.00 °F. TCC
OdorSweet, honey, floral, waxy with woody and sweaty nuances
Odor Typefloral
Vapor Pressure0.000869 mm/Hg @ 25.00 °C
Insolubilityin water
Molecular weight220.31
Colorcolorless, clear liquid
Solubilityalcohol

Octyl Isobutyrate

CAS109-15-9
FormulaC12H24O2
Synonymacetyl 2-methyl propanoate, iso butyric acid octyl ester, caprylyl isobutyrate, Propanoic acid, 2-methyl-, octyl ester, Octyl 2-methylpropanoate
Appearancecolorless to pale yellow clear liquid
Specific gravity0.85300 to 0.85800 @ 25.00 °C
Boiling Point236.00 to 238.00 °C. @ 760.00 mm Hg
Vapor Density6.8
logP (o/w)4.78
Odor Typewaxy
OdorWaxy, soapy, aldehydic, green, earthy, creamy
Pounds/Gallon7.098 to 7.139
Refractive Index1.42000 to 1.42500 @ 20.00 °C
Acid Value1.00 max. KOH/g
Vapor Pressure0.060900 mm/Hg @ 25.00 °C
Tastecreamy, waxy, fruity, earthy, fatty
Flash Point221.00 °F. TCC
Assay98.00 to 100.00 %
Insolubilityin water
Molecular weight200.32
Colorcolorless to pale yellow liquid
Solubilitymost org. solvs.

Octyl 2-Methyl Butyrate

CAS29811-50-5
FormulaC13H26O2
Synonym2- methyl butanoic acid octyl ester
Refractive Index1.425
Molecular weight214.3
Colorcolorless liquid
Flash Point(cc) 100 c
Specific gravity0.8577
Boiling Point250 c

Nootkatone

CAS4674-50-4
FormulaC15H22O
Synonym5,6-dimethyl-8-isopropenyl bicyclo(4.4.0)dec-1-en-3-one, 5,6- dimethyl-8-isopropenyl bicyclo(4.4.0)dec-1-en-3-onel, 5,6-dimethyl-8-isopropenylbicyclo-[4.4.0]-1-decen-3-one, (4R-(4a,4aa,6b))-4,4a,5,6,7, 5,6-Dimethyl-8-isopropenyl bicyclo [4.4.0]-dec-1-en-3-one, 4a,5-Dimethyl-1,2,3,4,4a,5,6,7-octahydro-7-keto-3-isopropenylnahthalen, (4R-(4a,4aa,6b))-4,4a,5,6,7,8-Hexahydro-4,4a-dimethyl-6-(1-methylvinyl) naphthalen-2(3H)-one, 4,4a,5,6,7,8-Hexahydro-6-isopropenyl-4,4a-dimethyl-2,3H-naphthalenone, 2(3H)-Naphthalenone, 4,4a,5,6,7,8-hexahydro-4,4a-dimethyl-6-(1-methylethenyl)-, (4R,4aS,6R)-, (4R-(4alpha,4aalpha,6beta))-4,4a,5,6,7,8-Hex ahydro-4,4a-dimethyl-6-(1-methylvinyl)naphth alen-2(3H)-one
Insolubilityin water
Appearancewhite crystals
Pounds/Gallon8.246 to 8.363
Boiling Point73.00 to 103.00 ?C. @ 0.80 mm Hg
Acid Value3.00 max. KOH/g
Vapor Pressure0.000358 mm/Hg @ 25.00 ?C
logP (o/w)3.84
Refractive Index1.51000 to 1.52300 @ 20.00 ?C
Flash Point> 200.00 ?F. TCC
Specific gravity0.99100 to 1.00500 @ 25.00 ?C
Melting Point32.00 to 37.00 ?C. @ 760.00 mm Hg
Boiling Point125.00 to 130.00 ?C. @ 0.50 mm Hg
Odor Typecitrus
OdorGrapefruit, citrus, orange, sweet peely with a woody nuance
TasteGrapefruit, citrus, orange and bitter
Molecular weight218.34
Solubilityalcohol

gamma-octalactone

CAS104-50-7
FormulaC8H14O2
Synonym5-butyl dihydro-2(3H)-furanone, 4-N-butyl-4-hydroxybutyric acid lactone, octanolide-1,4, Gamma-pentanolactone, 4-Hydroxyvaleric acid g-lactone, Gamma-butyl-gamma-butyrolactone, 5-butyl oxolan-2-one, 2(3H)-Furanone, 5-butyldihydro-, Octan-4-olide
Density0.975
Slightly Solublein water
Assay97.00 to 100.00 %
Pounds/Gallon8.071 to 8.155
Boiling Point234.00 °C. @ 760.00 mm Hg
Boiling Point132.00 to 133.00 °C. @ 20.00 mm Hg
logP (o/w)1.32
Odor Typecoconut
OdorSweet, creamy, coconut, milky, soapy, coumarin, fruity, peach and apricot
Acid Value8.00 max. KOH/g
Vapor Pressure0.040800 mm/Hg @ 25.00 °C
Vapor Density>1
Flash Point230.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Appearancecolorless to pale yellow clear liquid
Specific gravity0.97000 to 0.98000 @ 25.00 °C
Refractive Index1.44500 @ 20.00 °C
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteLactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach
Molecular weight142.20
Colorcolorless to slightly yellow liquid
Solubilityalcohol

Methyl Isobutyrate

CAS547-63-7
FormulaC5H10O2
Synonymiso butyric acid methyl ester, 2- methyl propanoic acid methyl ester, methyl 2-methyl propionate, Propanoic acid, 2-methyl-, methyl ester
Density0.891 (204 c)
Slightly Solublein water
Specific gravity0.88400 to 0.88800 @ 25.00 °C
Pounds/Gallon7.356 to 7.389
Melting Point-85.00 to -84.00 °C. @ 760.00 mm Hg
Boiling Point91.00 to 93.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure50.400000 mm/Hg @ 25.00 °C
Vapor Density3.5
Flash Point38.00 °F. TCC
Odor Typefruity
Assay99.00 to 100.00 %
logP (o/w)1.06
TasteSweet, etherial, fruity and juicy fruit
Appearancecolorless clear liquid
Refractive Index1.38200 to 1.38600 @ 20.00 °C
Boiling Point38.00 to 39.00 °C. @ 100.00 mm Hg
OdorEtherial, diffusive, fruity, sweet and tutti-frutti
Molecular weight102.14
Colorcolorless mobile liquid

Methyl Isovalerate

CAS556-24-1
FormulaC6H12O2
Synonymmethyl 3-methyl butanoate, 3- methyl butanoic acid methyl ester, iso valeric acid methyl ester, Methyl 3-Methylbutyrate, Methyl Isopentanoate, Butanoic acid, 3-methyl-, methyl ester, Methyl 3-methyl-butanoate
Density0.880 (204 c)
Slightly Solublein water
Appearancecolorless clear liquid
Assay99.00 to 100.00 %
Refractive Index1.39300 @ 20.00 °C
Vapor Density4.0
Odor Typefruity
OdorDiffusive, sweet estery, fruity with tutti frutti nuances
TasteFruity pineapple, apple with a juicy fruit-like nuance
Specific gravity0.88100 @ 25.00 °C
Boiling Point114.00 to 115.00 °C. @ 760.00 mm Hg
Vapor Pressure18.200000 mm/Hg @ 25.00 °C
Flash Point58.00 °F. TCC
logP (o/w)1.59
Molecular weight116.16

2-Nonanone

CAS821-55-6
FormulaC9H18O
SynonymMethyl Heptyl Ketone, nonan-2-one, N-Heptyl Methyl Ketone, 2-Nonanone, 2-Nonanone, Nonan-2-one
Density0.82 (204 c)
Assay99.00 to 100.00 %
Melting Point-21.00 °C. @ 760.00 mm Hg
Boiling Point192.00 °C. @ 743.00 mm Hg
Odor Typefruity
OdorFruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like
Boiling Point194.00 to 196.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.645000 mm/Hg @ 25.00 °C
Appearancecolorless to pale yellow clear oily liquid
Specific gravity0.81700 to 0.82300 @ 25.00 °C
Pounds/Gallon6.798 to 6.848
Refractive Index1.41800 to 1.42300 @ 20.00 °C
Flash Point148.00 °F. TCC
logP (o/w)3.03
TasteCheesy, green, fruity, dairy, dirty, buttery
Insolubilityin water
Molecular weight142.24
Colorcolorless oily liquid
Solubilityalcohol, oils, propylene glycol

Methyl Heptanoate

CAS106-73-0
FormulaC8H16O2
Synonymheptanoic acid methyl ester, methyl oenanthylate, methyl heptylate, Methyl heptoate, Heptanoic acid, methyl ester, Methyl heptanoate
Density0.881 (204 c)
Assay99.00 to 100.00 %
Specific gravity0.86000 to 0.88000 @ 25.00 °C
Melting Point-55.00 to -56.00 °C. @ 760.00 mm Hg
Boiling Point172.00 to 173.00 °C. @ 760.00 mm Hg
logP (o/w)2.83
OdorSweet, fruity and green, with a waxy apple like note
Refractive Index1.40900 to 1.42400 @ 20.00 °C
Pounds/Gallon7.156 to 7.322
Odor Typefruity
Appearancecolorless clear liquid
Vapor Pressure1.430000 mm/Hg @ 25.00 °C
Flash Point127.00 °F. TCC
TasteSweet fruity and green
Molecular weight144.22

Methyl Acetate

CAS79-20-9
FormulaC3H6O2
SynonymTereton, devoton, methyl ethanoate, acetic acid methyl ester, Acetic acid, methyl ester, Methyl acetate
Density0.92438
Dielectric Constant6.68
Surface Tension24.1 dynescm (20 c)
Auto/Self Ignition Temperaturetemp. 454 c
Very Solublein water
Odor TypeEtherial
OdorEtherial and solvent-like, estry, fruity, winey, cognac and rum
TasteGreen, etherial, fruity, fresh, rum and whiskey-like
Specific gravity0.92700 to 0.93200 @ 25.00 °C
Pounds/Gallon7.714 to 7.755
Boiling Point56.00 to 58.00 °C. @ 760.00 mm Hg
Boiling Point23.00 to 24.00 °C. @ 200.00 mm Hg
Vapor Density2.55
Flash Point15.00 °F. TCC
Appearancecolorless clear liquid
Refractive Index1.35800 to 1.36300 @ 20.00 °C
Melting Point-98.00 to -97.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure368.000000 mm/Hg @ 25.00 °C
logP (o/w)0.18
Assay98.00 to 100.00 %
Molecular weight74.09
Colorcolorless volatile liquid
Solubilityethanol, diethyl ether, acetone, benzene, chloroform

Isovaleraldehyde

CAS590-86-3
FormulaC5H10O
Synonym3-methyl butanal, iso pentaldehyde, 3-methyl butan-1-al, 3-Methylbutyraldehyde, 3-Methylbutanal, Isopentyl aldehyde, Isoamyl aldehyde, 3-methyl butyraldehyde, Butanal, 3-methyl-, 3-Methyl-butanal, isovaleral
Density0.797 (204 c)
Sparingly Solublein water
Assay97.00 to 100.00 %
Boiling Point90.00 to 93.00 °C. @ 760.00 mm Hg
Vapor Density2.9
Odor Typealdehydic
Appearancecolorless to pale yellow clear liquid
Specific gravity0.79500 to 0.80200 @ 25.00 °C
Pounds/Gallon6.615 to 6.673
Refractive Index1.38800 to 1.39100 @ 20.00 °C
Acid Value10.00 max. KOH/g
logP (o/w)1.25
Odorethereal aldehydic chocolate peach fatty
Vapor Pressure49.300000 mm/Hg @ 25.00 °C
Flash Point29.00 °F. TCC
Melting Point-51 c
Molecular weight86.14
Colorcolorless liquid

Isobutyl Formate

CAS542-55-2
FormulaC5H10O2
SynonymTetryl formate, 2-methylpropyl formate, Isobutyl methanote, Formic acid, 2-methylpropyl ester, 2-Methylpropyl methanoate
Density0.885 (204 c)
Appearancecolorless to pale yellow clear liquid
Refractive Index1.38300 to 1.39000 @ 20.00 °C
Flash Point50.00 °F. TCC
Odor Typechemical
Specific gravity0.88600 to 0.87600 @ 25.00 °C
logP (o/w)1.23
Assay97.00 to 100.00 %
Vapor Pressure40.100000 mm/Hg @ 25.00 °C
Pounds/Gallon7.372 to 7.289
Melting Point-95.30 to -94.00 °C. @ 760.00 mm Hg
Boiling Point97.00 to 99.00 °C. @ 760.00 mm Hg
Vapor Density3.52
OdorSweet, chemical, ethereal and slight fruity
TasteSlight sweet, fresh, gives lift, fruity
Molecular weight102.13
Colorcolorless liquid
Solubility100 parts water

isobutyl butyrate

CAS539-90-2
FormulaC8H16O2
SynonymButanoic acid, 2-methylpropyl ester, 2-Methylpropyl butyrate, 2-Methyl Propanyl Butyrate, Butanoic acid, 2-methylpropyl ester, 2-Methylpropyl butanoate
Density0.866
Slightly Solublein water
logP (o/w)2.76
Boiling Point156.00 to 158.00 °C. @ 760.00 mm Hg
Odor Typefruity
Refractive Index1.40200 to 1.40500 @ 20.00 °C
Flash Point114.00 °F. TCC
Specific gravity0.85800 to 0.86300 @ 25.00 °C
Vapor Pressure2.910000 mm/Hg @ 25.00 °C
Assay98.00 to 100.00 %
Appearancecolorless clear liquid
Pounds/Gallon7.139 to 7.181
Acid Value1.00 max. KOH/g
Vapor Density4.9
OdorSweet, fruity, candy, berry, cherry, tutti frutti, over ripe and bubble gum-like
TasteSweet, fruity, pineapple, apple, bubble gum and tutti frutti
Insolubilityin glycerin
Molecular weight144.21
Colorcolorless liquid
Solubilityalcohol, fixed oils
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