Isovaleraldehyde
Product Description
| Product | Isovaleraldehyde |
| CAS | 590-86-3 |
| Formula | C5H10O |
| Synonym | 3-methyl butanal, iso pentaldehyde, 3-methyl butan-1-al, 3-Methylbutyraldehyde, 3-Methylbutanal, Isopentyl aldehyde, Isoamyl aldehyde, 3-methyl butyraldehyde, Butanal, 3-methyl-, 3-Methyl-butanal, isovaleral |
Typical Product Specifications
| Density | 0.797 (204 c) |
| Sparingly Soluble | in water |
| Assay | 97.00 to 100.00 % |
| Boiling Point | 90.00 to 93.00 °C. @ 760.00 mm Hg |
| Vapor Density | 2.9 |
| Odor Type | aldehydic |
| Appearance | colorless to pale yellow clear liquid |
| Specific gravity | 0.79500 to 0.80200 @ 25.00 °C |
| Pounds/Gallon | 6.615 to 6.673 |
| Refractive Index | 1.38800 to 1.39100 @ 20.00 °C |
| Acid Value | 10.00 max. KOH/g |
| logP (o/w) | 1.25 |
| Odor | ethereal aldehydic chocolate peach fatty |
| Vapor Pressure | 49.300000 mm/Hg @ 25.00 °C |
| Flash Point | 29.00 °F. TCC |
| Melting Point | -51 c |
| Molecular weight | 86.14 |
| Color | colorless liquid |
| Chemical Structure |  |
| Notes | FEMA# 2692 This product has a pungent, apple-like, fruity, sweaty, sour aroma Use: MASKING, PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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