2-Nonanone
Product Description
| Product | 2-Nonanone |
| CAS | 821-55-6 |
| Formula | C9H18O |
| Synonym | Methyl Heptyl Ketone, nonan-2-one, N-Heptyl Methyl Ketone, 2-Nonanone, 2-Nonanone, Nonan-2-one |
Typical Product Specifications
| Density | 0.82 (204 c) |
| Assay | 99.00 to 100.00 % |
| Melting Point | -21.00 °C. @ 760.00 mm Hg |
| Boiling Point | 192.00 °C. @ 743.00 mm Hg |
| Odor Type | fruity |
| Odor | Fruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like |
| Boiling Point | 194.00 to 196.00 °C. @ 760.00 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.645000 mm/Hg @ 25.00 °C |
| Appearance | colorless to pale yellow clear oily liquid |
| Specific gravity | 0.81700 to 0.82300 @ 25.00 °C |
| Pounds/Gallon | 6.798 to 6.848 |
| Refractive Index | 1.41800 to 1.42300 @ 20.00 °C |
| Flash Point | 148.00 °F. TCC |
| logP (o/w) | 3.03 |
| Taste | Cheesy, green, fruity, dairy, dirty, buttery |
| Insolubility | in water |
| Molecular weight | 142.24 |
| Color | colorless oily liquid |
| Solubility | alcohol, oils, propylene glycol |
| Chemical Structure |  |
| Notes | FEMA# 2785 This product has a fruity floral slighty fatty and herbaceous aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
Find another Material
Enter a chemical name, synonym or CAS# below
