Methyl Heptanoate
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For more informationemailINFO@PARCHEM.COM
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Product Description
Product
Methyl Heptanoate
CAS
106-73-0
Formula
C8H16O2
Synonym
heptanoic acid methyl ester; methyl oenanthylate; methyl heptylate; Methyl heptoate; Heptanoic acid, methyl ester; Methyl heptanoate
Typical Product Specifications
Density
0.881 (204 c)
Assay
99.00 to 100.00 %
Specific gravity
0.86000 to 0.88000 @ 25.00 °C
Refractive Index
1.40900 to 1.42400 @ 20.00 °C
Melting Point
-55.00 to -56.00 °C. @ 760.00 mm Hg
Boiling Point
172.00 to 173.00 °C. @ 760.00 mm Hg
logP (o/w)
2.83
Odor
Sweet, fruity and green, with a waxy apple like note
Pounds/Gallon
7.156 to 7.322
Odor Type
fruity
Appearance
colorless clear liquid
Vapor Pressure
1.430000 mm/Hg @ 25.00 °C
Flash Point
127.00 °F. TCC
Taste
Sweet fruity and green
Molecular weight
144.22
Chemical Structure
Notes
FEMA# 2705
This profuct has a strong almost fruity aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
Methyl Heptanoate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Methyl Heptanoate
CAS
106-73-0
Formula
C8H16O2
Synonym
heptanoic acid methyl ester; methyl oenanthylate; methyl heptylate; Methyl heptoate; Heptanoic acid, methyl ester; Methyl heptanoate
Typical Product Specifications
Density
0.881 (204 c)
Assay
99.00 to 100.00 %
Specific gravity
0.86000 to 0.88000 @ 25.00 °C
Refractive Index
1.40900 to 1.42400 @ 20.00 °C
Melting Point
-55.00 to -56.00 °C. @ 760.00 mm Hg
Boiling Point
172.00 to 173.00 °C. @ 760.00 mm Hg
logP (o/w)
2.83
Odor
Sweet, fruity and green, with a waxy apple like note
Pounds/Gallon
7.156 to 7.322
Odor Type
fruity
Appearance
colorless clear liquid
Vapor Pressure
1.430000 mm/Hg @ 25.00 °C
Flash Point
127.00 °F. TCC
Taste
Sweet fruity and green
Molecular weight
144.22
Chemical Structure
Notes
FEMA# 2705
This profuct has a strong almost fruity aroma
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
