terpinyl formate
Product Description
| Product | terpinyl formate |
| CAS | 2153-26-6 |
| Formula | C11H18O2 |
| Synonym | para- menth-1-en-8-ol formate, 1- methyl-1-(4-methyl cyclohex-3-enyl) ethyl methanoate, alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl formate, 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, 1-formate, p-Menth-1-en-8-yl formate, 1-Methyl-1-(4-methylcyclohex-3-enyl)ethyl methanoate |
Typical Product Specifications
| Density | 0.981 |
| Odor | floral lavender citrus fruity |
| Equivalence Factor for Assay | 91.13 |
| Specific gravity | 0.97700 to 0.98300 @ 25.00 °C |
| Appearance | colorless clear liquid |
| Refractive Index | 1.46800 to 1.47500 @ 20.00 °C |
| Boiling Point | 213.00 to 225.00 °C. @ 760.00 mm Hg |
| Pounds/Gallon | 8.130 to 8.180 |
| Vapor Pressure | 0.046900 mm/Hg @ 25.00 °C |
| Odor Type | floral |
| Assay | 95.00 to 100.00 % sum of isomers |
| Flash Point | 207.00 °F. TCC |
| logP (o/w) | 3.26 |
| Taste | dry fruity raspberry |
| Molecular weight | 182.27 |
| Chemical Structure |  |
| Notes | FEMA# 3052 This product gives off a sweet lavendar citrus aroma. Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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