Methyl Isobutyrate
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INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Methyl Isobutyrate
CAS
547-63-7
Formula
C5H10O2
Synonym
iso butyric acid methyl ester; 2- methyl propanoic acid methyl ester; methyl 2-methyl propionate; Propanoic acid, 2-methyl-, methyl ester
Typical Product Specifications
Density
0.891 (204 c)
Slightly Soluble
in water
Specific gravity
0.88400 to 0.88800 @ 25.00 °C
Pounds/Gallon
7.356 to 7.389
Melting Point
-85.00 to -84.00 °C. @ 760.00 mm Hg
Boiling Point
91.00 to 93.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
50.400000 mm/Hg @ 25.00 °C
Vapor Density
3.5
Flash Point
38.00 °F. TCC
Odor Type
fruity
Assay
99.00 to 100.00 %
logP (o/w)
1.06
Taste
Sweet, etherial, fruity and juicy fruit
Appearance
colorless clear liquid
Refractive Index
1.38200 to 1.38600 @ 20.00 °C
Boiling Point
38.00 to 39.00 °C. @ 100.00 mm Hg
Odor
Etherial, diffusive, fruity, sweet and tutti-frutti
Molecular weight
102.14
Color
colorless mobile liquid
Chemical Structure
Notes
FEMA# 2694
THis product has a very diffusive aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
Methyl Isobutyrate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Methyl Isobutyrate
CAS
547-63-7
Formula
C5H10O2
Synonym
iso butyric acid methyl ester; 2- methyl propanoic acid methyl ester; methyl 2-methyl propionate; Propanoic acid, 2-methyl-, methyl ester
Typical Product Specifications
Density
0.891 (204 c)
Slightly Soluble
in water
Specific gravity
0.88400 to 0.88800 @ 25.00 °C
Pounds/Gallon
7.356 to 7.389
Melting Point
-85.00 to -84.00 °C. @ 760.00 mm Hg
Boiling Point
91.00 to 93.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Vapor Pressure
50.400000 mm/Hg @ 25.00 °C
Vapor Density
3.5
Flash Point
38.00 °F. TCC
Odor Type
fruity
Assay
99.00 to 100.00 %
logP (o/w)
1.06
Taste
Sweet, etherial, fruity and juicy fruit
Appearance
colorless clear liquid
Refractive Index
1.38200 to 1.38600 @ 20.00 °C
Boiling Point
38.00 to 39.00 °C. @ 100.00 mm Hg
Odor
Etherial, diffusive, fruity, sweet and tutti-frutti
Molecular weight
102.14
Color
colorless mobile liquid
Chemical Structure
Notes
FEMA# 2694
THis product has a very diffusive aroma
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
Industry
Functions
