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Product name

CAS

Formula

nerolidol

CAS7212-44-4

FormulaC15H26O

Synonymdodecatriene, 3-hydroxy-3,7,11-trimethyl-1,6,10-dodecatriene, methyl vinyl homogeranyl carbinol, 3,7,11-Trimethyl-1,6,10-dodecatrienol-3, 3,7,11-trimethyldodeca-1,6,10-trien-3-ol, 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-, 3,7,11-Trimethyldodeca-1,6,10-trien-3-ol, mixed isomers

Tenacity7

Specific gravity0.87700 to 0.87800 @ 25.00 °C

Refractive Index1.48000 to 1.48200 @ 20.00 °C

Optical Rotation-2.00 to +2.00

logP (o/w)5.32

OdorFloral, green and citrus like, with woody waxy nuances

Appearancecolorless to pale yellow clear oily liquid

Assay90.00 to 100.00 % sum of isomers

Pounds/Gallon7.298 to 7.306

Boiling Point114.00 °C. @ 1.00 mm Hg

Boiling Point89.00 to 100.00 °C. @ 0.30 mm Hg

Vapor Density>1

Flash Point205.00 °F. TCC

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Vapor Pressure0.000616 mm/Hg @ 25.00 °C

Odor Typefloral

TasteGreen, fioral, woody with fruity-citrus and melon nuances

Insolubilityin water and glycerin

Molecular weight222.37

Colorcolorless liquid

Solubilitydipropylene glycol, fixed oils, alcohol, and propylene glycol

nerol

CAS106-25-2

FormulaC10H18O

Synonym(Z)-3,7-dimethyl-2,6-octadien-1-ol, cis-2,6- dimethyl-2,6-octadien-8-ol, (Z)- neryl alcohol, 2,6-Octadien-1-ol, 3,7-dimethyl-, (2Z)-, cis-3,7-Dimethyl-2,6-octadien-1-ol

Density0.8813 (15 c)

Tenacity24 hrs. on blotter

Assay95.00 to 100.00 % sum of isomers

Refractive Index1.46700 to 1.47800 @ 20.00 °C

Flash Point200.00 °F. TCC

Odor Typefloral

OdorFresh, citrus, floral, green, sweet, Iemon/lime and waxy with a spicy depth

Pounds/Gallon7.281 to 7.347

Specific gravity0.87500 to 0.88300 @ 25.00 °C

Boiling Point103.00 to 105.00 °C. @ 9.00 mm Hg

Boiling Point225.00 to 227.00 °C. @ 760.00 mm Hg

Vapor Pressure0.013300 mm/Hg @ 25.00 °C

Vapor Density5.3

logP (o/w)3.28

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Tastelemon, bitter, green and fruity with a terpy nuance

Appearancecolorless clear liquid

Insolubilityin water

Molecular weight154.25

Colorcolorless liquid

Solubilityabs. alcohol, oxygenated solvs.

Methyl Phenyl Acetate

CAS101-41-7

FormulaC9H10O2

Synonymbenzene acetic acid methyl ester, methyl benzene ethanoate, methyl alpha-toluate, Methylphenylacetate, methyl phenylacetate, Benzeneacetic acid, methyl ester

Density1.066 (204 c)

Refractive Index1.50400 to 1.51000 @ 20.00 °C

Boiling Point215.00 to 217.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.129000 mm/Hg @ 25.00 °C

Vapor Density5.1

logP (o/w)1.97

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Assay97.00 to 100.00 %

Specific gravity1.06100 to 1.06700 @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Appearancecolorless clear liquid

Pounds/Gallon8.829 to 8.879

Flash Point195.00 °F. TCC

Odorhoney-like odor

Insolubilityin water

Molecular weight150.18

Colorcolorless liquid

Solubilityfixed oils

Methyl Isobutyrate

CAS547-63-7

FormulaC5H10O2

Synonymiso butyric acid methyl ester, 2- methyl propanoic acid methyl ester, methyl 2-methyl propionate, Propanoic acid, 2-methyl-, methyl ester

Density0.891 (204 c)

Slightly Solublein water

Specific gravity0.88400 to 0.88800 @ 25.00 °C

Pounds/Gallon7.356 to 7.389

Melting Point-85.00 to -84.00 °C. @ 760.00 mm Hg

Boiling Point91.00 to 93.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure50.400000 mm/Hg @ 25.00 °C

Vapor Density3.5

Flash Point38.00 °F. TCC

Odor Typefruity

Assay99.00 to 100.00 %

logP (o/w)1.06

TasteSweet, etherial, fruity and juicy fruit

Appearancecolorless clear liquid

Refractive Index1.38200 to 1.38600 @ 20.00 °C

Boiling Point38.00 to 39.00 °C. @ 100.00 mm Hg

OdorEtherial, diffusive, fruity, sweet and tutti-frutti

Molecular weight102.14

Colorcolorless mobile liquid

Methyl Isovalerate

CAS556-24-1

FormulaC6H12O2

Synonymmethyl 3-methyl butanoate, 3- methyl butanoic acid methyl ester, iso valeric acid methyl ester, Methyl 3-Methylbutyrate, Methyl Isopentanoate, Butanoic acid, 3-methyl-, methyl ester, Methyl 3-methyl-butanoate

Density0.880 (204 c)

Slightly Solublein water

Appearancecolorless clear liquid

Assay99.00 to 100.00 %

Refractive Index1.39300 @ 20.00 °C

Vapor Density4.0

Odor Typefruity

OdorDiffusive, sweet estery, fruity with tutti frutti nuances

TasteFruity pineapple, apple with a juicy fruit-like nuance

Specific gravity0.88100 @ 25.00 °C

Boiling Point114.00 to 115.00 °C. @ 760.00 mm Hg

Vapor Pressure18.200000 mm/Hg @ 25.00 °C

Flash Point58.00 °F. TCC

logP (o/w)1.59

Molecular weight116.16

2-Nonanone

CAS821-55-6

FormulaC9H18O

SynonymMethyl Heptyl Ketone, nonan-2-one, N-Heptyl Methyl Ketone, 2-Nonanone, 2-Nonanone, Nonan-2-one

Density0.82 (204 c)

Assay99.00 to 100.00 %

Melting Point-21.00 °C. @ 760.00 mm Hg

Boiling Point192.00 °C. @ 743.00 mm Hg

Odor Typefruity

OdorFruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like

Boiling Point194.00 to 196.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.645000 mm/Hg @ 25.00 °C

Appearancecolorless to pale yellow clear oily liquid

Specific gravity0.81700 to 0.82300 @ 25.00 °C

Pounds/Gallon6.798 to 6.848

Refractive Index1.41800 to 1.42300 @ 20.00 °C

Flash Point148.00 °F. TCC

logP (o/w)3.03

TasteCheesy, green, fruity, dairy, dirty, buttery

Insolubilityin water

Molecular weight142.24

Colorcolorless oily liquid

Solubilityalcohol, oils, propylene glycol

Methyl Heptanoate

CAS106-73-0

FormulaC8H16O2

Synonymheptanoic acid methyl ester, methyl oenanthylate, methyl heptylate, Methyl heptoate, Heptanoic acid, methyl ester, Methyl heptanoate

Density0.881 (204 c)

Assay99.00 to 100.00 %

Specific gravity0.86000 to 0.88000 @ 25.00 °C

Melting Point-55.00 to -56.00 °C. @ 760.00 mm Hg

Boiling Point172.00 to 173.00 °C. @ 760.00 mm Hg

logP (o/w)2.83

OdorSweet, fruity and green, with a waxy apple like note

Refractive Index1.40900 to 1.42400 @ 20.00 °C

Pounds/Gallon7.156 to 7.322

Odor Typefruity

Appearancecolorless clear liquid

Vapor Pressure1.430000 mm/Hg @ 25.00 °C

Flash Point127.00 °F. TCC

TasteSweet fruity and green

Molecular weight144.22

Methyl Benzoate

CAS93-58-3

FormulaC8H8O2

Synonymbenzoic acid methyl ester, methyl benzene carboxylate, niobe oil, Methyl benzyl carboxylate, Benzoic acid, methyl ester, Methyl benzoate

Density1.082-1.088

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

HalogensChlorine free

Specific gravity1.08200 to 1.08900 @ 25.00 °C

Boiling Point198.00 to 199.00 °C. @ 760.00 mm Hg

Boiling Point112.00 to 113.00 °C. @ 50.00 mm Hg

Vapor Pressure0.340000 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

OdorChemical with a phenolic and cherry pit note

TastePhenolic and cherry pit with a camphoraceous nuance

Pounds/Gallon9.003 to 9.062

Refractive Index1.51300 to 1.52000 @ 20.00 °C

Melting Point-13.00 to -12.00 °C. @ 760.00 mm Hg

logP (o/w)2.20

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typephenolic

Vapor Density4.68

Acid Value1.00 max. KOH/g

Flash Point181.00 °F. TCC

Insolubilityin glycerin

Molecular weight136.15

Colorcolorless liquid

Solubilityalcohol, fixed oils, propylene glycol, water 30 c

Linalool

CAS78-70-6

FormulaC10H18O

Synonym3,7-Dimethyl-1,6-octadien-3-ol, 1,6-Octadien-3-ol, 3,7-dimethyl-, 3,7-Dimethyl octa-1,6-diene-3-ol

Density0.858-0.868

Tenacity12 hrs. on blotter

Appearancecolorless clear liquid

Vapor Pressure0.090500 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Storagestore under nitrogen

Odor Typefloral

OdorCitrus, orange, floral, terpy, waxy and rose

Specific gravity0.85800 to 0.86700 @ 25.00 °C

Refractive Index1.45980 to 1.46050 @ 20.00 °C

Boiling Point194.00 to 197.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

logP (o/w)3.28

Assay99.00 to 100.00 %

Pounds/Gallon7.139 to 7.214

Optical Rotation-2.00 to +2.00

Boiling Point117.00 to 118.00 °C. @ 50.00 mm Hg

Vapor Density5.3

Flash Point173.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteCitrus, orange, lemon, floral, waxy, aldehydic and woody

Insolubilityin water, glycerin

Molecular weight154.28

Colorcolorless liquid

Solubilityalcohol, ether, fixed oils, propylene glycol

Methyl Acetate

CAS79-20-9

FormulaC3H6O2

SynonymTereton, devoton, methyl ethanoate, acetic acid methyl ester, Acetic acid, methyl ester, Methyl acetate

Density0.92438

Dielectric Constant6.68

Surface Tension24.1 dynescm (20 c)

Auto/Self Ignition Temperaturetemp. 454 c

Very Solublein water

Odor TypeEtherial

OdorEtherial and solvent-like, estry, fruity, winey, cognac and rum

TasteGreen, etherial, fruity, fresh, rum and whiskey-like

Specific gravity0.92700 to 0.93200 @ 25.00 °C

Pounds/Gallon7.714 to 7.755

Boiling Point56.00 to 58.00 °C. @ 760.00 mm Hg

Boiling Point23.00 to 24.00 °C. @ 200.00 mm Hg

Vapor Density2.55

Flash Point15.00 °F. TCC

Appearancecolorless clear liquid

Refractive Index1.35800 to 1.36300 @ 20.00 °C

Melting Point-98.00 to -97.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure368.000000 mm/Hg @ 25.00 °C

logP (o/w)0.18

Assay98.00 to 100.00 %

Molecular weight74.09

Colorcolorless volatile liquid

Solubilityethanol, diethyl ether, acetone, benzene, chloroform

Isovaleraldehyde

CAS590-86-3

FormulaC5H10O

Synonym3-methyl butanal, iso pentaldehyde, 3-methyl butan-1-al, 3-Methylbutyraldehyde, 3-Methylbutanal, Isopentyl aldehyde, Isoamyl aldehyde, 3-methyl butyraldehyde, Butanal, 3-methyl-, 3-Methyl-butanal, isovaleral

Density0.797 (204 c)

Sparingly Solublein water

Assay97.00 to 100.00 %

Boiling Point90.00 to 93.00 °C. @ 760.00 mm Hg

Vapor Density2.9

Odor Typealdehydic

Appearancecolorless to pale yellow clear liquid

Specific gravity0.79500 to 0.80200 @ 25.00 °C

Pounds/Gallon6.615 to 6.673

Refractive Index1.38800 to 1.39100 @ 20.00 °C

Acid Value10.00 max. KOH/g

logP (o/w)1.25

Odorethereal aldehydic chocolate peach fatty

Vapor Pressure49.300000 mm/Hg @ 25.00 °C

Flash Point29.00 °F. TCC

Melting Point-51 c

Molecular weight86.14

Colorcolorless liquid

Isobutyl Formate

CAS542-55-2

FormulaC5H10O2

SynonymTetryl formate, 2-methylpropyl formate, Isobutyl methanote, Formic acid, 2-methylpropyl ester, 2-Methylpropyl methanoate

Density0.885 (204 c)

Appearancecolorless to pale yellow clear liquid

Refractive Index1.38300 to 1.39000 @ 20.00 °C

Flash Point50.00 °F. TCC

Odor Typechemical

Specific gravity0.88600 to 0.87600 @ 25.00 °C

logP (o/w)1.23

Assay97.00 to 100.00 %

Vapor Pressure40.100000 mm/Hg @ 25.00 °C

Pounds/Gallon7.372 to 7.289

Melting Point-95.30 to -94.00 °C. @ 760.00 mm Hg

Boiling Point97.00 to 99.00 °C. @ 760.00 mm Hg

Vapor Density3.52

OdorSweet, chemical, ethereal and slight fruity

TasteSlight sweet, fresh, gives lift, fruity

Molecular weight102.13

Colorcolorless liquid

Solubility100 parts water

Isobutyl Isobutyrate

CAS97-85-8

FormulaC8H16O2

Synonym2-Methylpropyl isobutyrate, 2-Methylpropyl 2-methylpropanoate, IBIB, Propanoic acid, 2-methyl 2-methypropyl ester, Propanoic acid, 2-methyl-, 2-methylpropyl ester, 2-Methylpropyl 2-Methylpropanoate

Density0.854 (204 c)

Specific gravity0.85000 to 0.86000 @ 25.00 °C

Pounds/Gallon7.073 to 7.156

Refractive Index1.39600 to 1.40600 @ 20.00 °C

logP (o/w)2.68

Odorpineapple grape skin tropical

Assay97.00 to 100.00 %

Melting Point-81.00 to -80.00 °C. @ 760.00 mm Hg

Vapor Density4.9

Acid Value1.00 max. KOH/g

Tastepineapple

Appearancecolorless clear liquid

Boiling Point147.00 to 148.00 °C. @ 760.00 mm Hg

Vapor Pressure4.330000 mm/Hg @ 25.00 °C

Flash Point99.00 °F. TCC

Odor Typefruity

Insolubilityin water

Molecular weight144.22

Colorcolorless liquid

Solubilityalcohol, ether

isobutyl butyrate

CAS539-90-2

FormulaC8H16O2

SynonymButanoic acid, 2-methylpropyl ester, 2-Methylpropyl butyrate, 2-Methyl Propanyl Butyrate, Butanoic acid, 2-methylpropyl ester, 2-Methylpropyl butanoate

Density0.866

Slightly Solublein water

logP (o/w)2.76

Boiling Point156.00 to 158.00 °C. @ 760.00 mm Hg

Odor Typefruity

Refractive Index1.40200 to 1.40500 @ 20.00 °C

Flash Point114.00 °F. TCC

Specific gravity0.85800 to 0.86300 @ 25.00 °C

Vapor Pressure2.910000 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Appearancecolorless clear liquid

Pounds/Gallon7.139 to 7.181

Acid Value1.00 max. KOH/g

Vapor Density4.9

OdorSweet, fruity, candy, berry, cherry, tutti frutti, over ripe and bubble gum-like

TasteSweet, fruity, pineapple, apple, bubble gum and tutti frutti

Insolubilityin glycerin

Molecular weight144.21

Colorcolorless liquid

Solubilityalcohol, fixed oils

isobutyraldehyde

CAS78-84-2

FormulaC4H8O

Synonym2-Methylpropionaldehyde, Propanal, 2-methyl-, Dimethylacetaldehyde, Isobutyraldehyde

Density0.7938 (204 c)

Appearancecolorless clear liquid

Pounds/Gallon6.515 to 6.557

Boiling Point63.00 °C. @ 760.00 mm Hg

Acid Value5.00 max. KOH/g

Vapor Density2.4

Flash Point-2.00 °F. TCC

logP (o/w)0.74

Odor Typespicy

Specific gravity0.78300 to 0.78800 @ 25.00 °C

Assay98.00 to 100.00 %

Refractive Index1.37230 to 1.38200 @ 20.00 °C

Melting Point-65.00 °C. @ 760.00 mm Hg

Vapor Pressure173.000000 mm/Hg @ 25.00 °C

Odorfresh aldehydic floral

Molecular weight72.12

Colorcolorless liquid

Solubilitywater

Isoamyl Propionate

CAS105-68-0

FormulaC8H16O2

Synonym3-methyl butyl propanoate, iso pentyl alcohol propionate, propionic acid isopentyl ester, 1-Butanol, 3-methyl-, 1-propanoate, 3-Methylbutyl Propanoate, IsopentylPropanoate

Density0.871

Acid Value1.00 max. KOH/g

Vapor Density4.9

logP (o/w)2.65

OdorSweet, estry, fruity apple, banana with a fresh green slightly tropical nuance

Appearancecolorless clear liquid

Refractive Index1.40400 to 1.40800 @ 20.00 °C

Specific gravity0.86500 to 0.87300 @ 25.00 °C

Assay98.00 to 100.00 %

Pounds/Gallon7.198 to 7.264

Boiling Point156.00 to 160.00 °C. @ 760.00 mm Hg

Vapor Pressure2.360000 mm/Hg @ 25.00 °C

Odor Typefruity

Flash Point118.00 °F. TCC

TasteSweet, banana, fruity, tutti frutti, apple, melon, tropical and pineapple-like

Insolubilityin glycol, water

Molecular weight144.21

Colorcolorless liquid

Solubilityalcohol, most fixed oils

isoamyl isovalerate

CAS659-70-1

FormulaC10H20O2

Synonymisoamyl 3-methyl butanoate, iso amyl isopentanoate, apple oil, 3-Methylbutyl 3-methylbutanoate, 3-methylbutyl isovalerate, isopentyl isovalerate, Butanoic acid, 3-methyl-, 3-methylbutyl ester, 3-Methylbutyl 3-methylbutanoate

Density0.854-0.8583

Slightly Solublein propylene glycol

Specific gravity0.85100 to 0.85700 @ 25.00 °C

Assay98.00 to 100.00 % sum of isomers

Pounds/Gallon7.081 to 7.131

Refractive Index1.41100 to 1.41400 @ 20.00 °C

Boiling Point191.00 to 193.00 °C. @ 760.00 mm Hg

Acid Value2.00 max. KOH/g

Shelf Life12 month(s) or longer if stored properly

Odor Typefruity

TasteGreen, fruity apple

Flash Point152.00 °F. TCC

logP (o/w)3.53

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Appearancecolorless clear liquid

Vapor Density5.9

Odorsweet fruity green ripe apple jammy tropical

Vapor Pressure0.452000 mm/Hg @ 25.00 °C

Insolubilityin water

Molecular weight172.27

Colorcolorless clear liquid

Solubilitymost org. solvs., alcohol, ether, paraffin oil, fixed oils

Isoamyl Cinnamate

CAS7779-65-9

FormulaC14H18O2

Synonymiso amyl 3-phenyl propenoate, cinnamic acid isoamyl ester, iso pentyl beta-phenyl acrylate, Isopentyl 3-phenyl-2-propenoate, Isopentyl cinnamate, 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester, 2-Propenoic Acid, 3-Phenyl-, 3-MethylbutylEster

Appearancecolorless to pale yellow clear liquid

Specific gravity0.99200 to 0.09970 @ 25.00 °C

Refractive Index1.53500 to 1.53900 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Pressure0.000500 mm/Hg @ 25.00 °C

logP (o/w)4.12

Odor Typebalsamic

Boiling Point192.00 °C. @ 30.00 mm Hg

Flash Point> 212.00 °F. TCC

Assay97.00 to 100.00 %

Pounds/Gallon8.254 to 0.830

Boiling Point310.00 °C. @ 760.00 mm Hg

OdorFloral, sweet, berry and fruity, with a powdery carnation-like nuance

TasteSweet, floral, powdery, berry and spice nuances

Insolubilityin water and glycerine

Molecular weight218.29

Colorcolorless to pale yellow clear liquid

Solubilityfixed oils and alcohol

Isoamyl Caprylate

CAS2035-99-6

FormulaC13H26O2

Synonymiso pentyl alcohol octanoate, octanoic acid 3-methyl butyl ester, iso amyl octanoate, isopentyl octanoate, Isoamyl Octanoate, isoamyl caproate, caprylic acid isoamyl ester, Octanoic acid, 3-methylbutyl ester, 3-Methylbutyl Octanoate, Isopentyl Octanoate

Density0.861

Specific gravity0.85500 to 0.86100 @ 25.00 °C

Boiling Point150.00 °C. @ 30.00 mm Hg

OdorSweet, fruity, waxy, green, fatty, pineapple and coconut-like

Appearancecolorless clear liquid

Pounds/Gallon7.114 to 7.164

Acid Value1.00 max. KOH/g

logP (o/w)5.31

Odor Typefruity

TasteSweet, fruity, waxy, pineapple, fruity and green with coconut and cognac nuances

Assay98.00 to 100.00 %

Refractive Index1.42500 to 1.42900 @ 20.00 °C

Vapor Pressure0.023600 mm/Hg @ 25.00 °C

Vapor Density7.3

Flash Point> 230.00 °F. TCC

Boiling Point267.00 to 268.00 °C. @ 760.00 mm Hg

Insolubilityin water

Molecular weight214.35

Colorcolorless to pale yellow liquid

Solubilityalcohol

Isoamyl Caproate

CAS2198-61-0

FormulaC11H22O2

Synonymhexanoic acid 3-methyl butyl ester, 3-methyl butyl hexanoate, isopentyl-N-hexanoate, isoamyl hexanoate, Hexanoic acid, 3-methylbutyl ester, 3-Methylbutyl Hexanoate, IsopentylHexanoate

Density0.860

Appearancecolorless clear liquid

Assay97.00 to 100.00 %

Specific gravity0.85800 to 0.86300 @ 25.00 °C

Boiling Point95.00 °C. @ 10.00 mm Hg

Vapor Pressure0.086100 mm/Hg @ 25.00 °C

Vapor Density6.4

Odor Typefruity

TasteFruity, green, pineapple with a waxy nuance

Pounds/Gallon7.139 to 7.181

Boiling Point220.00 to 221.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point185.00 °F. TCC

Refractive Index1.41800 to 1.42200 @ 20.00 °C

logP (o/w)4.23

OdorFruity, sweet, pineapple with a slightly pungent sour cheesey note

Insolubilityin water, glycerin, propylene glycol

Molecular weight186.30

Colorcolorless liquid

Solubilityalcohol, fixed oils

isoamyl butyrate

CAS106-27-4

FormulaC9H18O2

Synonymiso amyl butanoate, butanoic acid 3-methyl butyl ester, 3- methyl butyl butyrate, isopentyl butyrate, methylbutyl butanoate, Butanoic acid, 3-methylbutyl ester, 3-Methylbutyl Butanoate

Density0.860

Slightly Solublein water

Appearancecolorless clear liquid

Assay99.00 to 100.00 %

Specific gravity0.86000 to 0.86800 @ 25.00 °C

Pounds/Gallon7.156 to 7.223

Boiling Point184.00 to 185.00 °C. @ 760.00 mm Hg

Acid Value0.10 max. KOH/g

Vapor Density5.5

logP (o/w)3.25

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorFruity, sweet estry, green, tropical, apple and melon-like with tutti frutti notes

TasteWaxy, green apple, fruity, sweet estry, melon and berry notes

Refractive Index1.40900 to 1.41300 @ 20.00 °C

Flash Point135.00 °F. TCC

Vapor Pressure0.950000 mm/Hg @ 20.00 °C

Odor Typefruity

Insolubilityin glycerin, propylene glycol

Molecular weight158.24

Colorcolorless liquid

Solubilityalcohol, fixed oils, most org. solvs.

Isoamyl Alcohol

CAS123-51-3

FormulaC5H12O

SynonymIsopentyl alcohol, 3-Methyl-1-butanol, Isopentanol, Isobutylcarbinol, isoamylic alcohol, 1-Butanol, 3-methyl-, 3-Methylbutan-1-ol

Slightly Solublein water

Assay99.00 to 100.00 %

Specific gravity0.80700 to 8.13000 @ 25.00 °C

Pounds/Gallon6.715 to 67.650

Melting Point-117.00 to -116.00 °C. @ 760.00 mm Hg

Vapor Density3.0

Flash Point114.00 °F. TCC

logP (o/w)1.22

Odor Typefermented

OdorFusel, alcoholic, pungent, etherial, cognac, fruity, banana and molasses

Refractive Index1.40500 to 1.41000 @ 20.00 °C

TasteFusel, fermented, fruity, banana, etherial and cognac

Appearancecolorless to pale yellow clear liquid

Boiling Point131.00 to 133.00 °C. @ 760.00 mm Hg

Boiling Point68.00 to 69.00 °C. @ 50.00 mm Hg

Vapor Pressure4.760000 mm/Hg @ 25.00 °C

Molecular weight88.15

Colorcolorless liquid

Solubilityalcohol, ether, acetone, many org. solvs.

isoamyl acetate

CAS123-92-2

FormulaC7H14O2

Synonymacetic acid 3-methyl butyl ester, beta- methyl butyl acetate, iso pentyl alcohol acetate, 3-Methylbutyl acetate and 2-Methylbutyl acetate mixture, isopentyl acetate, 1-Butanol, 3-methyl-, 1-acetate, Isopentyl acetate

Slightly Solublein water

Specific gravity0.86000 to 0.87800 @ 25.00 °C

Refractive Index1.40000 to 1.40400 @ 20.00 °C

Melting Point-78.00 °C. @ 760.00 mm Hg

Boiling Point30.00 °C. @ 2.00 mm Hg

Vapor Pressure5.600000 mm/Hg @ 25.00 °C

Vapor Density4.4

logP (o/w)2.26

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Flash Point77.00 °F. TCC

Shelf Life24 month(s) or longer if stored properly

Odor Typefruity

Appearancecolorless clear liquid

Assay99.00 to 100.00 %

Pounds/Gallon7.156 to 7.306

Boiling Point142.00 °C. @ 756.00 mm Hg

Acid Value1.00 max. KOH/g

OdorSweet, banana, fruity with a ripe estry nuance

TasteSweet fruity, banana-Iike with a green ripe nuance

Insolubilityin glycerin, propylene glycol

Molecular weight130.21

Colorcolorless liquid

hexyl 2-methyl butyrate

CAS10032-15-2

FormulaC11H22O2

Synonymhexyl 2-methylbutanoate, Hexyl 2-Methyl Butanoate, Cydrane LRG, Butanoic acid, 2-methyl-, hexyl ester, Hexyl 2-methylbutyrate

Density0.858

Appearencecolorless clear liquid

Specific gravity0.85400 to 0.85900 @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Boiling Point7.106 to 7.148

Assay95.00 to 100.00 %

Boiling Point105.00 °C. @ 30.00 mm Hg

Acid Value2.00 max. KOH/g

Vapor Pressure0.158000 mm/Hg @ 25.00 °C

Flash Point183.00 °F. TCC

logP (o/w)4.24

OdorGreen, waxy, fruity, apple, banana and woody with a tropical, spicy nuance

Refractive Index1.41600 to 1.42100 @ 20.00 °C

Vapor Density6.4

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typegreen

TasteGreen, waxy, unripe fruity, apple and banana with a fresh, fleshy nuance

Insolubilityin water

Molecular weight186.30

Colorcolorless liquid

Solubilityalcohol, fixed oils

Hexyl Acetate

CAS142-92-7

FormulaC8H16O2

Synonymacetic acid hexyl ester, hexyl alcohol acetate, N-hexyl ethanoate, Caproyl acetat, Acetic acid, hexyl ester, Hexyl acetate

Density0.873 (204 c)

Surface Tension26 dynescm

Specific gravity0.86800 to 0.87600 @ 25.00 °C

Pounds/Gallon7.223 to 7.289

Vapor Pressure1.390000 mm/Hg @ 25.00 °C

Flash Point132.00 °F. TCC

Odor Typefruity

TasteFruity, green, fresh, sweet, banana peel, apple and pear

Boiling Point61.00 to 62.00 °C. @ 12.00 mm Hg

Vapor Density4.9

logP (o/w)2.83

Appearancecolorless clear oily liquid

Assay98.00 to 100.00 %

Refractive Index1.40600 to 1.41100 @ 20.00 °C

Melting Point-80.00 °C. @ 760.00 mm Hg

Boiling Point170.00 to 172.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

OdorGreen, fruity, sweet, fatty, fresh, apple and pear

Insolubilityin water

Molecular weight144.22

Colorcolorless to pale yellow oily liquid

Solubilityalcohol, ether

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