isoamyl isovalerate
Product Description
| Product | isoamyl isovalerate |
| CAS | 659-70-1 |
| Formula | C10H20O2 |
| Synonym | isoamyl 3-methyl butanoate, iso amyl isopentanoate, apple oil, 3-Methylbutyl 3-methylbutanoate, 3-methylbutyl isovalerate, isopentyl isovalerate, Butanoic acid, 3-methyl-, 3-methylbutyl ester, 3-Methylbutyl 3-methylbutanoate |
Typical Product Specifications
| Density | 0.854-0.8583 |
| Slightly Soluble | in propylene glycol |
| Specific gravity | 0.85100 to 0.85700 @ 25.00 °C |
| Assay | 98.00 to 100.00 % sum of isomers |
| Pounds/Gallon | 7.081 to 7.131 |
| Refractive Index | 1.41100 to 1.41400 @ 20.00 °C |
| Boiling Point | 191.00 to 193.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor Type | fruity |
| Taste | Green, fruity apple |
| Flash Point | 152.00 °F. TCC |
| logP (o/w) | 3.53 |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Appearance | colorless clear liquid |
| Vapor Density | 5.9 |
| Odor | sweet fruity green ripe apple jammy tropical |
| Vapor Pressure | 0.452000 mm/Hg @ 25.00 °C |
| Insolubility | in water |
| Molecular weight | 172.27 |
| Color | colorless clear liquid |
| Solubility | most org. solvs., alcohol, ether, paraffin oil, fixed oils |
| Chemical Structure |  |
| Notes | FEMA# 2085 Isoamyl Isovalerate is used in banana, dairy products, grape, hard fruits, kiwi, mango, pear, soft fruits, tomato, and tropical fruits. Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Function | Fragrance |
| Industry | Flavor & Fragrance, Fragrance |
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