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Product name

CAS

Formula

propyl cinnamate

CAS7778-83-8

FormulaC12H14O2

SynonymCinnamic acid propyl ester, 3-Phenyl-2-propenoic acid propyl ester, N-Propyl beta-phenyl acrylate, N-Propyl cinnamate, Propyl 3-phenyl-2-propenoate N-Propyl 3-phenyl propenoate, 2-Propenoic acid, 3-phenyl-, propyl ester

Flash Point110C CC

Acid Number2.0 Max

Density1.025-1.035 g/ml

ColorColorless

Melting Point119°C at 2 mm Hg

OdorWine-like odor

AppearenceClear, viscous liquid

TastePeach-apricot taste

Purity98.0% Min

Refractive Index1.551

Insolubilityin water

Molecular weight190.24

Specific gravity1.025

Solubilityalcohol

powdery ketone

CAS104-27-8

FormulaC12H14O2

Synonymethone

Appearancewhite to pale yellow crystalline powder

Assay98.00 to 100.00 %

Melting Point60.00 °C. @ 760.00 mm Hg

Flash Point304.00 °F. TCC

Odor Typepowdery

Boiling Point278.00 °C. @ 760.00 mm Hg

Boiling Point74.00 °C. @ 10.00 mm Hg

logP (o/w)2.65

OdorSweet, powdery, cherry, vanilla, coumarin, heliotropine

Vapor Pressure0.000139 mm/Hg @ 25.00 °C

TasteSweet, powdery, vanilla, fruity, creamy

Refractive Index1.542 0.02

Insolubilityin water

Molecular weight190.24

Solubilityalcohol

potato butyraldehyde

CAS16630-52-7

FormulaC5H10OS

Synonym3-methylsulfanylbutanal, Butanal, 3-(methylthio)-

OdorSulfureous, vegetative, cabbage-like and green with a fishy nuance

Odor Typegreen

Assay96.00 to 100.00 % sum of isomers

Specific gravity0.99800 to 0.99700 @ 20.00 °C

Pounds/Gallon8.314 to 8.306

Boiling Point63.00 to 65.00 °C. @ 10.00 mm Hg

Vapor Density4.0

logP (o/w)1.05

Boiling Point190.00 to 192.00 °C. @ 760.00 mm Hg

Refractive Index1.47300 to 1.51700 @ 20.00 °C

TasteVegetative, tomato, fishy and sulfureous

Appearencecolorless to pale yellow clear liquid

Vapor Pressure1.230000 mm/Hg @ 25.00 °C

Flash Point120.00 °F. TCC

Insolubilityin water

Molecular weight118.2

Colorcolorless to pale yellow liquid

Solubilitymost org. solvs.

para-cresyl isovalerate

CAS55066-56-3

FormulaC12H16O2

Synonym(4-methylphenyl) 3-methylbutanoate, P Cresyl Isovalerate, p-Tolyl 3-Methylbutyrate, p-Cresyl 3-Methylbutyrate, Butanoic acid, 3-methyl-, 4-methylphenyl ester, p-Tolyl isovalerate, p-Methylphenyl3-Methylbutanoate

Assay98.00 to 100.00 %

Pounds/Gallon8.130 to 8.213

Refractive Index1.48500 to 1.48900 @ 20.00 °C

Boiling Point103.00 °C. @ 2.00 mm Hg

Boiling Point125.00 °C. @ 10.00 mm Hg

Vapor Pressure0.010900 mm/Hg @ 25.00 °C

logP (o/w)3.43

Odor Typetobacco

Odortobacco animal sweet herbal

Appearencecolorless clear oily liquid

Specific gravity0.97700 to 0.98700 @ 25.00 °C

Acid Value1.00 max. KOH/g

Flash Point209.00 °F. TCC

Insolubilityin water

Acid Number1 max.

Molecular weight192.26

Colorcolorless oily liquid

Solubilityoils

ortho-methyl acetophenone

CAS577-16-2

FormulaC9H10O

Synonym1-(2-methylphenyl)ethanone, 2'-Methylacetophenone

Vapor Pressure0.159000 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorsweet hawthorn powdery anisic coumarinic phenolic burnt nutty honey

Boiling Point210.00 to 214.00 °C. @ 760.00 mm Hg

Flash Point182.00 °F. TCC

Appearencecolorless to pale yellow clear liquid

Vapor Density4.63

logP (o/w)2.13

Odor Typefloral

Assay95.00 to 100.00 %

Specific gravity1.02300 to 1.02900 @ 25.00 °C

Pounds/Gallon8.512 to 8.562

Refractive Index1.52600 to 1.53200 @ 20.00 °C

octanoic acid

CAS124-07-2

FormulaC8H16O2

Synonymcaprylic acid, Octanoic acid, Octanoic acid

Density0.91 (204 c)

Slightly Solublein water

Refractive Index1.4280

Melting Point16 c

Odorunpleasant odor

Molecular weight144.21

Colorcolorless leaf or oily liquid

Flash Point(tcc) 110 c

Solubilityalkalis, ethanol, chloroform, ether, carbon disulfide, petrol. ether, glac. acetic acid

Boiling Point237.5 c

monomenthyl succinate

CAS77341-67-4

FormulaC14H24O4

Synonymbutane dioic acid monomenthyl ester, mono-menth-3-yl succinate, 5-Methyl-2-(1-methylethyl)cyclohexyl butanedioic acid, mono ester, Butanedioic acid, 1-[(1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl] ester, [1R-(1-#,2#,5#)]-mono[5-methyl-2-(1-methylet hyl)cyclohexyl]butanedioate

Density1.06 0.1 gcm3

logP (o/w)4.35

TasteLingering coolness, good mouthfeel

Appearencewhite to pale yellow crystalline solid

Assay95.00 to 100.00 %

OdorLittle or no odor, a slight coolness

Refractive Index1.477 0.03

Insolubilityin water

Solubilityalcohol

methyl propionate

CAS554-12-1

FormulaC4H8O2

Synonymmethyl propanoate, Methyl ester of propanoic acid, Propanoic acid, methyl ester, Methyl propanoate

Density0.915 (204 c)

Dielectric Constant5.5

Auto/Self Ignition Temperaturetemp. 469 c

logP (o/w)0.71

Boiling Point79.00 to 80.00 °C. @ 760.00 mm Hg

Vapor Density3.0

Appearancecolorless clear liquid

Specific gravity0.91500 @ 25.00 °C

Boiling Point28.00 to 29.00 °C. @ 100.00 mm Hg

Vapor Pressure143.000000 mm/Hg @ 25.00 °C

Odorfresh harsh rum fruity strawberry apple

Assay98.00 to 100.00 %

Refractive Index1.37700 @ 20.00 °C

Melting Point-88.00 to -87.00 °C. @ 760.00 mm Hg

Flash Point43.00 °F. TCC

Odor Typefruity

Molecular weight88.11

Colorcolorless liquid

Solubility16 parts water

methyl hydrocinnamate

CAS103-25-3

FormulaC10H12O2

Synonymmethyl 3-phenylpropanoate, Methyl 3-phenylpropionate, Benzenepropanoic acid, methyl ester, Methyl 3-phenylpropionate

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

Pounds/Gallon8.654 to 8.670

Refractive Index1.49900 to 1.50300 @ 20.00 °C

Boiling Point238.00 to 239.00 °C. @ 760.00 mm Hg

logP (o/w)2.26

Odor Typehoney

Acid Value1.00 max. KOH/g

Flash Point212.00 °F. TCC

Specific gravity1.04000 to 1.04200 @ 25.00 °C

Boiling Point91.00 to 92.00 °C. @ 4.00 mm Hg

Vapor Pressure0.042300 mm/Hg @ 25.00 °C

Odorhoney fruity wine balsam floral

Insolubilityin water

Molecular weight164.20

Colorcolorless, clear liquid

Solubilityalcohol and dipropylene glycol

methyl citronellate

CAS2270-60-2

FormulaC11H20O2

Synonymmethyl 3,7-dimethyloct-6-enoate, Methyl 3,7-Dimethyl 6-Octenoate, 6-Octenoic acid, 3,7-dimethyl-, methyl ester

Specific gravity0.89700 to 0.90700 @ 25.00 °C

Pounds/Gallon7.464 to 7.547

Refractive Index1.43700 to 1.44300 @ 20.00 °C

Boiling Point216.00 °C. @ 760.00 mm Hg

Boiling Point78.00 °C. @ 3.00 mm Hg

Vapor Pressure0.077900 mm/Hg @ 25.00 °C

Flash Point169.00 °F. TCC

logP (o/w)3.82

Odor Typefloral

Appearencecolorless clear liquid

OdorSweet geranium floral and waxy, with winey and fruity nuances

Assay97.00 to 100.00 %

TasteFloral with rosy bergamot and geranium notes, waxy and soapy, cognac and winey nuances

Molecular weight184.28

Colorcolorless liquid

methyl butyrate

CAS623-42-7

FormulaC5H10O2

Synonymmethyl butanoate, Butyric Acid Methyl Ester, Butanoic acid, methyl ester, Methyl butanoate

Density0.898 (204 c)

Assay98.00 to 100.00 %

Specific gravity0.89300 to 0.89900 @ 25.00 °C

Pounds/Gallon7.431 to 7.481

Boiling Point33.00 to 34.00 °C. @ 50.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point53.00 °F. TCC

logP (o/w)1.24

Odor Typefruity

Boiling Point102.00 to 103.00 °C. @ 760.00 mm Hg

Vapor Density3.5

TasteImpacting, fusel, fruity and estry with a cultured dairy, acidic depth

Appearancecolorless clear liquid

Refractive Index1.38500 to 1.39000 @ 20.00 °C

Vapor Pressure31.100000 mm/Hg @ 25.00 °C

OdorPungent, etherial, fruity, perfumey and fusel with a fermented, cultured, creamy undernote

Melting Point-95 c

Molecular weight102.14

Colorcolorless liquid

Solubilityabout 60 parts water

methyl 3-(methyl thio) propionate

CAS13532-18-8

FormulaC5H10O2S

Synonymmethyl 3-methylsulfanylpropanoate, Methyl-3-methylthio propionate, Propanoic acid, 3-(methylthio)-, methyl ester

Density1.073 (204 c)

Slightly Solublein water

Appearancecolorless to pale yellow clear liquid

Pounds/Gallon8.895 to 8.970

Refractive Index1.46200 to 1.46800 @ 20.00 °C

Boiling Point74.00 to 75.00 °C. @ 13.00 mm Hg

Boiling Point180.00 to 182.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.735000 mm/Hg @ 25.00 °C

Vapor Density4.6

Odor Typesulfurous

OdorSulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic

TasteVegetative, radish and horseradish

Assay98.00 to 100.00 %

Flash Point162.00 °F. TCC

Specific gravity1.06900 to 1.07800 @ 25.00 °C

logP (o/w)1.04

Molecular weight134.19

Colorcolorless to pale yellow liquid

methyl 2-thiofuroate

CAS13679-61-3

FormulaC6H6O2S

SynonymS-methyl furan-2-carbothioate, dairy furoate, methane thiol furoate, 2-Furancarbothioic acid, S-methyl ester

Assay98.00 to 100.00 %

Refractive Index1.58600 to 1.57600 @ 20.00 °C

Boiling Point63.00 °C. @ 2.00 mm Hg

Boiling Point92.00 to 93.00 °C. @ 11.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.669000 mm/Hg @ 25.00 °C

logP (o/w)1.40

Odormilky creamy fried cooked onion

Specific gravity1.21700 to 1.22700 @ 20.00 °C

Pounds/Gallon10.138 to 10.222

Odor Typealliaceous

Appearencepale yellow to brown clear liquid

Flash Point201.00 °F. TCC

Molecular weight142.17

methyl (E)-3-hexenoate

CAS13894-61-6

Synonym3-Hexenoic acid, methyl ester, (3E)-

methyl (E)-2-octenoate

CAS7367-81-9

FormulaC9H16O2

Synonymmethyl (E)-oct-2-enoate, Methyl T2 Octenoate

Vapor Pressure0.437000 mm/Hg @ 25.00 °C

Appearencecolorless clear liquid

Assay90.00 to 100.00 % sum of isomers

Pounds/Gallon7.456 to 7.506

Vapor Density>1

Flash Point175.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorFresh green, fruity, sweet, melon with a violet leaf-like nuance

TasteFruity, green, sweet waxy with a fresh tropical note

Refractive Index1.43700 to 1.44300 @ 20.00 °C

Boiling Point95.00 °C. @ 18.00 mm Hg

logP (o/w)3.44

Specific gravity0.89600 to 0.90200 @ 25.00 °C

Boiling Point89.00 to 91.00 °C. @ 9.00 mm Hg

Shelf Life12 month(s) or longer if stored properly

Odor Typeanimal

menthyl propylene glycol carbonate

CAS156324-82-2

FormulaC14H26O4

SynonymD/L-Menthyl-1,2-propyleneglycol carbonate, 2-hydroxypropyl menthane-3-yl carbonate, Carbonic acid, 2-hydroxypropyl 5-methyl-2-(1-methylethyl)cyclohexyl ester

Appearencecolorless clear liquid

Pounds/Gallon8.413 to 8.462

Refractive Index1.45500 to 1.46100 @ 20.00 °C

Boiling Point140.00 to 143.00 °C. @ 760.00 mm Hg

logP (o/w)6.82

Flash Point333.00 °F. TCC

Odor Typeminty

Specific gravity1.01100 to 1.01700 @ 25.00 °C

Acid Value2.00 max. KOH/g

Odormenthol

Assay87.00 to 100.00 %

menthol 1-and 2-propylene glycol carbonate

CAS30304-82-6

SynonymL-menthyl-1,2-propyleneglycol carbonate, menthyl mono-1,2-propane diol carbonate, laevo-menthyl 1,2-propylene glycol carbonate

Appearencecolorless clear liquid

Assay95.00 to 100.00 %

melon nonenoate

CAS111-79-5

FormulaC10H18O2

Synonymmethyl non-2-enoate, Methyl nonylenate, Methyl T2 Nonenoaate, 2-Nonenoic acid, methyl ester, 2-Nonenoic acid, methyl ester, Methyl non-2-enoate

Density0.893-0.898

Appearancecolorless clear liquid

HalogensChlorine free

Specific gravity0.89300 to 0.89800 @ 25.00 °C

Refractive Index1.44000 to 1.44400 @ 20.00 °C

Boiling Point115.00 °C. @ 21.00 mm Hg

Boiling Point146.00 °C. @ 30.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Density5.9

Flash Point196.00 °F. TCC

logP (o/w)3.97

Odor Typegreen

TasteGreen, waxy, oily, fruity, watermelon rind, pear- and apple-like

Assay97.00 to 100.00 %

Pounds/Gallon7.431 to 7.472

Vapor Pressure0.146000 mm/Hg @ 25.00 °C

OdorSweet, green, waxy, fruity and melon-like

Insolubilityin water

Molecular weight170.28

Colorcolorless to slightly yellow liquid

Solubilityalcohol and dipropylene glycol

linalyl isovalerate

CAS1118-27-0

FormulaC15H26O2

SynonymLinalyl isopentanoate, 3,7-Dimethyl-1,6-octadien-3-yl 3-methylbutanoate, Butanoic acid, 3-methyl-, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester, 1,5-Dimethyl-1-vinylhex-4-enyl3-methylbutanoate

Assay95.00 to 100.00 %

Specific gravity0.88500 @ 25.00 °C

Refractive Index1.45200 @ 20.00 °C

Flash Point229.00 °F. TCC

logP (o/w)5.24

Odorcitrus bergamot lavender peach apricot sage

Appearancecolorless clear oily liquid

Boiling Point188.00 °C. @ 760.00 mm Hg

Vapor Pressure0.004000 mm/Hg @ 25.00 °C

Odor Typeherbal

Molecular weight238.37

isopropyl isovalerate

CAS32665-23-9

FormulaC8H16O2

Synonympropan-2-yl 3-methylbutanoate, isopropyl 3-methyl butanoate, Isopropyl 3-methylbutyrate, Isopropyl isopentanoate, Butanoic acid, 3-methyl-, 1-methylethyl ester, Isopropyl 3-methylbutanoate

Assay97.00 to 100.00 %

Specific gravity0.84700 @ 20.00 °C

Boiling Point142.00 °C. @ 760.00 mm Hg

Boiling Point68.00 to 70.00 °C. @ 55.00 mm Hg

logP (o/w)2.47

Odorapple pineapple fruity

Flash Point87.00 °F. TCC

Appearancecolorless clear liquid

Refractive Index1.39600 @ 20.00 °C

Vapor Pressure5.100000 mm/Hg @ 25.00 °C

Odor Typefruity

Insolubilityin water

Molecular weight144.21

Solubilitymost org. solvs.

isopropyl cinnamate

CAS7780-06-5

FormulaC12H14O2

Synonymcinnamic acid isopropyl ester, Isopropyl 3-Phenylpropenoate, 2-Propenoic acid, 3-phenyl-, 1-methylethyl ester

Density1.03 gcm3

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorbalsam fruity tropical cinnamyl berry strawberry peach

Flash Point> 212.00 °F. TCC

Boiling Point269.00 to 270.00 °C. @ 760.00 mm Hg

Vapor Pressure0.007440 mm/Hg @ 25.00 °C

Shelf Life12 month(s) or longer if stored properly

Appearancecolorless to pale yellow clear oily liquid

Specific gravity0.99500 to 1.04000 @ 25.00 °C

Pounds/Gallon8.279 to 8.654

Refractive Index1.52000 to 1.57000 @ 20.00 °C

Acid Value2.00 max. KOH/g

logP (o/w)3.06

Odor Typebalsamic

Assay96.00 to 100.00 %

Molecular weight190.24

Colorcolorless viscous liquid

Solubilityalcohol

isobutyl benzoate

CAS120-50-3

FormulaC11H14O2

Synonym2-methylpropyl benzoate, Benzoic acid, 2-methylpropyl ester, Isobutyl benzoate

Density0.994 gcm3

Appearancecolorless clear oily liquid

Assay98.00 to 100.00 %

Pounds/Gallon8.271 to 8.313

Boiling Point238.00 to 240.00 °C. @ 760.00 mm Hg

Flash Point205.00 °F. TCC

OdorFruity, chemical, sweet, cherry fruity, with a balsamic nuance

Refractive Index1.48900 to 1.49600 @ 20.00 °C

Vapor Pressure0.036600 mm/Hg @ 25.00 °C

TasteFruity, balsamic, cherry and fruity taste

Specific gravity0.99400 to 0.99900 @ 25.00 °C

Odor Typebalsamic

Acid Value1.00 max. KOH/g

logP (o/w)3.23

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Insolubilityin water

Molecular weight178.23

Colorcolorless liquid

isobutyl 2-butenoate

CAS589-66-2

FormulaC8H14O2

Synonym2-methylpropyl but-2-enoate, Isobutyl Crotonate, 2-Butenoic acid, 2-methylpropyl ester

Assay95.00 to 100.00 %

Refractive Index1.42600 to 1.43100 @ 20.00 °C

Boiling Point171.00 °C. @ 760.00 mm Hg

Flash Point131.00 °F. TCC

logP (o/w)2.73

TasteSweet, green, chemical and alcoholic-like with licorice, tropical and fruity nuances

Boiling Point70.00 °C. @ 15.00 mm Hg

Appearencecolorless clear liquid

Specific gravity0.88700 to 0.89200 @ 20.00 °C

Odor Typefruity

Pounds/Gallon7.389 to 7.431

Vapor Pressure1.790000 mm/Hg @ 25.00 °C

Vapor Density4.6

OdorWoody, fruity, brown, ripe and alcoholic-like with cognac and rum nuances

Insolubilityin water

Molecular weight142.19

Colorcolorless liquid

Solubilityalcohol

isoamyl benzoate

CAS94-46-2

FormulaC12H16O2

SynonymIsopentyl Benzoate, 3-Methylbutyl benzoate, 1-Butanol, 3-methyl-, 1-benzoate, 3-Methylbutyl Benzoate, Isopentyl Benzoate

Specific gravity0.98400 to 0.99200 @ 25.00 °C

Pounds/Gallon8.188 to 8.254

Refractive Index1.49100 to 1.49700 @ 20.00 °C

Boiling Point261.00 to 262.00 °C. @ 760.00 mm Hg

Boiling Point165.00 to 166.00 °C. @ 50.00 mm Hg

Odor Typebalsamic

Appearancecolorless to pale yellow clear oily liquid

Assay98.00 to 100.00 % sum of isomers

Acid Value1.00 max. KOH/g

Vapor Pressure0.026000 mm/Hg @ 20.00 °C

Flash Point> 230.00 °F. TCC

logP (o/w)4.14

OdorSweet, fruity, green and waxy

TasteSweet, fruity with a green tropical nuance

Insolubilityin water

Molecular weight192.26

Colorcolorless liquid

Solubilityalcohol

isoamyl 2-methyl butyrate

CAS27625-35-0

FormulaC10H20O2

Synonym3-methylbutyl 2-methylbutanoate, 3-methylbutyl 2-methyl butyrate, Butanoic acid, 2-methyl-, 3-methylbutyl ester

Density0.857

Specific gravity0.85400 to 0.86100 @ 25.00 °C

Pounds/Gallon7.106 to 7.164

Refractive Index1.41000 to 1.41300 @ 20.00 °C

Acid Value5.00 max. KOH/g

Vapor Density5.9

TasteSweet, creamy, fruity with apple, winey, cherry, raisin and berry nuances

Assay95.00 to 100.00 %

Boiling Point41.00 °C. @ 1.50 mm Hg

logP (o/w)3.53

Odor Typefruity

Appearencecolorless clear liquid

Vapor Pressure0.713000 mm/Hg @ 25.00 °C

Flash Point167.00 °F. TCC

OdorSweet, fruity, cherry, winey with blueberry and apple nuances

Molecular weight172.27

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