linalyl isovalerate
Get a Quick Quote Now
Select Packaging
For more information call 
(914) 654-6800or email 
INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
linalyl isovalerate
CAS
1118-27-0
Formula
C15H26O2
Synonym
Linalyl isopentanoate; 3,7-Dimethyl-1,6-octadien-3-yl 3-methylbutanoate; Butanoic acid, 3-methyl-, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester; 1,5-Dimethyl-1-vinylhex-4-enyl
3-methylbutanoate
Typical Product Specifications
Assay
95.00 to 100.00 %
Specific gravity
0.88500 @ 25.00 °C
Refractive Index
1.45200 @ 20.00 °C
Flash Point
229.00 °F. TCC
logP (o/w)
5.24
Odor
citrus bergamot lavender peach apricot sage
Appearance
colorless clear oily liquid
Boiling Point
188.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.004000 mm/Hg @ 25.00 °C
Odor Type
herbal
Molecular weight
238.37
Chemical Structure
Notes
FEMA# 2646
This product has a stable suave fruity aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
linalyl isovalerate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
linalyl isovalerate
CAS
1118-27-0
Formula
C15H26O2
Synonym
Linalyl isopentanoate; 3,7-Dimethyl-1,6-octadien-3-yl 3-methylbutanoate; Butanoic acid, 3-methyl-, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester; 1,5-Dimethyl-1-vinylhex-4-enyl
3-methylbutanoate
Typical Product Specifications
Assay
95.00 to 100.00 %
Specific gravity
0.88500 @ 25.00 °C
Refractive Index
1.45200 @ 20.00 °C
Flash Point
229.00 °F. TCC
logP (o/w)
5.24
Odor
citrus bergamot lavender peach apricot sage
Appearance
colorless clear oily liquid
Boiling Point
188.00 °C. @ 760.00 mm Hg
Vapor Pressure
0.004000 mm/Hg @ 25.00 °C
Odor Type
herbal
Molecular weight
238.37
Chemical Structure
Notes
FEMA# 2646
This product has a stable suave fruity aroma.
Use: PERFUMING
Class
Organic Intermediates and Compounds , Chemical Intermediates , Flavor and Fragrance Chemical Compounds
