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Product name

CAS

Formula

Methyl Isovalerate

CAS556-24-1

FormulaC6H12O2

Synonymmethyl 3-methyl butanoate, 3- methyl butanoic acid methyl ester, iso valeric acid methyl ester, Methyl 3-Methylbutyrate, Methyl Isopentanoate, Butanoic acid, 3-methyl-, methyl ester, Methyl 3-methyl-butanoate

Density0.880 (204 c)

Slightly Solublein water

Appearancecolorless clear liquid

Assay99.00 to 100.00 %

Refractive Index1.39300 @ 20.00 °C

Vapor Density4.0

Odor Typefruity

OdorDiffusive, sweet estery, fruity with tutti frutti nuances

TasteFruity pineapple, apple with a juicy fruit-like nuance

Specific gravity0.88100 @ 25.00 °C

Boiling Point114.00 to 115.00 °C. @ 760.00 mm Hg

Vapor Pressure18.200000 mm/Hg @ 25.00 °C

Flash Point58.00 °F. TCC

logP (o/w)1.59

Molecular weight116.16

2-Nonanone

CAS821-55-6

FormulaC9H18O

SynonymMethyl Heptyl Ketone, nonan-2-one, N-Heptyl Methyl Ketone, 2-Nonanone, 2-Nonanone, Nonan-2-one

Density0.82 (204 c)

Assay99.00 to 100.00 %

Melting Point-21.00 °C. @ 760.00 mm Hg

Boiling Point192.00 °C. @ 743.00 mm Hg

Odor Typefruity

OdorFruity, sweet, waxy, soapy, cheese, green herbaceous, coconut like

Boiling Point194.00 to 196.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.645000 mm/Hg @ 25.00 °C

Appearancecolorless to pale yellow clear oily liquid

Specific gravity0.81700 to 0.82300 @ 25.00 °C

Pounds/Gallon6.798 to 6.848

Refractive Index1.41800 to 1.42300 @ 20.00 °C

Flash Point148.00 °F. TCC

logP (o/w)3.03

TasteCheesy, green, fruity, dairy, dirty, buttery

Insolubilityin water

Molecular weight142.24

Colorcolorless oily liquid

Solubilityalcohol, oils, propylene glycol

Methyl Heptanoate

CAS106-73-0

FormulaC8H16O2

Synonymheptanoic acid methyl ester, methyl oenanthylate, methyl heptylate, Methyl heptoate, Heptanoic acid, methyl ester, Methyl heptanoate

Density0.881 (204 c)

Assay99.00 to 100.00 %

Specific gravity0.86000 to 0.88000 @ 25.00 °C

Melting Point-55.00 to -56.00 °C. @ 760.00 mm Hg

Boiling Point172.00 to 173.00 °C. @ 760.00 mm Hg

logP (o/w)2.83

OdorSweet, fruity and green, with a waxy apple like note

Refractive Index1.40900 to 1.42400 @ 20.00 °C

Pounds/Gallon7.156 to 7.322

Odor Typefruity

Appearancecolorless clear liquid

Vapor Pressure1.430000 mm/Hg @ 25.00 °C

Flash Point127.00 °F. TCC

TasteSweet fruity and green

Molecular weight144.22

Methyl Acetate

CAS79-20-9

FormulaC3H6O2

SynonymTereton, devoton, methyl ethanoate, acetic acid methyl ester, Acetic acid, methyl ester, Methyl acetate

Density0.92438

Dielectric Constant6.68

Surface Tension24.1 dynescm (20 c)

Auto/Self Ignition Temperaturetemp. 454 c

Very Solublein water

Odor TypeEtherial

OdorEtherial and solvent-like, estry, fruity, winey, cognac and rum

TasteGreen, etherial, fruity, fresh, rum and whiskey-like

Specific gravity0.92700 to 0.93200 @ 25.00 °C

Pounds/Gallon7.714 to 7.755

Boiling Point56.00 to 58.00 °C. @ 760.00 mm Hg

Boiling Point23.00 to 24.00 °C. @ 200.00 mm Hg

Vapor Density2.55

Flash Point15.00 °F. TCC

Appearancecolorless clear liquid

Refractive Index1.35800 to 1.36300 @ 20.00 °C

Melting Point-98.00 to -97.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure368.000000 mm/Hg @ 25.00 °C

logP (o/w)0.18

Assay98.00 to 100.00 %

Molecular weight74.09

Colorcolorless volatile liquid

Solubilityethanol, diethyl ether, acetone, benzene, chloroform

Isovaleraldehyde

CAS590-86-3

FormulaC5H10O

Synonym3-methyl butanal, iso pentaldehyde, 3-methyl butan-1-al, 3-Methylbutyraldehyde, 3-Methylbutanal, Isopentyl aldehyde, Isoamyl aldehyde, 3-methyl butyraldehyde, Butanal, 3-methyl-, 3-Methyl-butanal, isovaleral

Density0.797 (204 c)

Sparingly Solublein water

Assay97.00 to 100.00 %

Boiling Point90.00 to 93.00 °C. @ 760.00 mm Hg

Vapor Density2.9

Odor Typealdehydic

Appearancecolorless to pale yellow clear liquid

Specific gravity0.79500 to 0.80200 @ 25.00 °C

Pounds/Gallon6.615 to 6.673

Refractive Index1.38800 to 1.39100 @ 20.00 °C

Acid Value10.00 max. KOH/g

logP (o/w)1.25

Odorethereal aldehydic chocolate peach fatty

Vapor Pressure49.300000 mm/Hg @ 25.00 °C

Flash Point29.00 °F. TCC

Melting Point-51 c

Molecular weight86.14

Colorcolorless liquid

Isobutyl Formate

CAS542-55-2

FormulaC5H10O2

SynonymTetryl formate, 2-methylpropyl formate, Isobutyl methanote, Formic acid, 2-methylpropyl ester, 2-Methylpropyl methanoate

Density0.885 (204 c)

Appearancecolorless to pale yellow clear liquid

Refractive Index1.38300 to 1.39000 @ 20.00 °C

Flash Point50.00 °F. TCC

Odor Typechemical

Specific gravity0.88600 to 0.87600 @ 25.00 °C

logP (o/w)1.23

Assay97.00 to 100.00 %

Vapor Pressure40.100000 mm/Hg @ 25.00 °C

Pounds/Gallon7.372 to 7.289

Melting Point-95.30 to -94.00 °C. @ 760.00 mm Hg

Boiling Point97.00 to 99.00 °C. @ 760.00 mm Hg

Vapor Density3.52

OdorSweet, chemical, ethereal and slight fruity

TasteSlight sweet, fresh, gives lift, fruity

Molecular weight102.13

Colorcolorless liquid

Solubility100 parts water

isobutyl butyrate

CAS539-90-2

FormulaC8H16O2

SynonymButanoic acid, 2-methylpropyl ester, 2-Methylpropyl butyrate, 2-Methyl Propanyl Butyrate, Butanoic acid, 2-methylpropyl ester, 2-Methylpropyl butanoate

Density0.866

Slightly Solublein water

logP (o/w)2.76

Boiling Point156.00 to 158.00 °C. @ 760.00 mm Hg

Odor Typefruity

Refractive Index1.40200 to 1.40500 @ 20.00 °C

Flash Point114.00 °F. TCC

Specific gravity0.85800 to 0.86300 @ 25.00 °C

Vapor Pressure2.910000 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Appearancecolorless clear liquid

Pounds/Gallon7.139 to 7.181

Acid Value1.00 max. KOH/g

Vapor Density4.9

OdorSweet, fruity, candy, berry, cherry, tutti frutti, over ripe and bubble gum-like

TasteSweet, fruity, pineapple, apple, bubble gum and tutti frutti

Insolubilityin glycerin

Molecular weight144.21

Colorcolorless liquid

Solubilityalcohol, fixed oils

isobutyraldehyde

CAS78-84-2

FormulaC4H8O

Synonym2-Methylpropionaldehyde, Propanal, 2-methyl-, Dimethylacetaldehyde, Isobutyraldehyde

Density0.7938 (204 c)

Appearancecolorless clear liquid

Pounds/Gallon6.515 to 6.557

Boiling Point63.00 °C. @ 760.00 mm Hg

Acid Value5.00 max. KOH/g

Vapor Density2.4

Flash Point-2.00 °F. TCC

logP (o/w)0.74

Odor Typespicy

Specific gravity0.78300 to 0.78800 @ 25.00 °C

Assay98.00 to 100.00 %

Refractive Index1.37230 to 1.38200 @ 20.00 °C

Melting Point-65.00 °C. @ 760.00 mm Hg

Vapor Pressure173.000000 mm/Hg @ 25.00 °C

Odorfresh aldehydic floral

Molecular weight72.12

Colorcolorless liquid

Solubilitywater

Isoamyl Cinnamate

CAS7779-65-9

FormulaC14H18O2

Synonymiso amyl 3-phenyl propenoate, cinnamic acid isoamyl ester, iso pentyl beta-phenyl acrylate, Isopentyl 3-phenyl-2-propenoate, Isopentyl cinnamate, 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester, 2-Propenoic Acid, 3-Phenyl-, 3-MethylbutylEster

Appearancecolorless to pale yellow clear liquid

Specific gravity0.99200 to 0.09970 @ 25.00 °C

Refractive Index1.53500 to 1.53900 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Pressure0.000500 mm/Hg @ 25.00 °C

logP (o/w)4.12

Odor Typebalsamic

Boiling Point192.00 °C. @ 30.00 mm Hg

Flash Point> 212.00 °F. TCC

Assay97.00 to 100.00 %

Pounds/Gallon8.254 to 0.830

Boiling Point310.00 °C. @ 760.00 mm Hg

OdorFloral, sweet, berry and fruity, with a powdery carnation-like nuance

TasteSweet, floral, powdery, berry and spice nuances

Insolubilityin water and glycerine

Molecular weight218.29

Colorcolorless to pale yellow clear liquid

Solubilityfixed oils and alcohol

Isoamyl Caprylate

CAS2035-99-6

FormulaC13H26O2

Synonymiso pentyl alcohol octanoate, octanoic acid 3-methyl butyl ester, iso amyl octanoate, isopentyl octanoate, Isoamyl Octanoate, isoamyl caproate, caprylic acid isoamyl ester, Octanoic acid, 3-methylbutyl ester, 3-Methylbutyl Octanoate, Isopentyl Octanoate

Density0.861

Specific gravity0.85500 to 0.86100 @ 25.00 °C

Boiling Point150.00 °C. @ 30.00 mm Hg

OdorSweet, fruity, waxy, green, fatty, pineapple and coconut-like

Appearancecolorless clear liquid

Pounds/Gallon7.114 to 7.164

Acid Value1.00 max. KOH/g

logP (o/w)5.31

Odor Typefruity

TasteSweet, fruity, waxy, pineapple, fruity and green with coconut and cognac nuances

Assay98.00 to 100.00 %

Refractive Index1.42500 to 1.42900 @ 20.00 °C

Vapor Pressure0.023600 mm/Hg @ 25.00 °C

Vapor Density7.3

Flash Point> 230.00 °F. TCC

Boiling Point267.00 to 268.00 °C. @ 760.00 mm Hg

Insolubilityin water

Molecular weight214.35

Colorcolorless to pale yellow liquid

Solubilityalcohol

hexyl 2-methyl butyrate

CAS10032-15-2

FormulaC11H22O2

Synonymhexyl 2-methylbutanoate, Hexyl 2-Methyl Butanoate, Cydrane LRG, Butanoic acid, 2-methyl-, hexyl ester, Hexyl 2-methylbutyrate

Density0.858

Appearencecolorless clear liquid

Specific gravity0.85400 to 0.85900 @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Boiling Point7.106 to 7.148

Assay95.00 to 100.00 %

Boiling Point105.00 °C. @ 30.00 mm Hg

Acid Value2.00 max. KOH/g

Vapor Pressure0.158000 mm/Hg @ 25.00 °C

Flash Point183.00 °F. TCC

logP (o/w)4.24

OdorGreen, waxy, fruity, apple, banana and woody with a tropical, spicy nuance

Refractive Index1.41600 to 1.42100 @ 20.00 °C

Vapor Density6.4

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typegreen

TasteGreen, waxy, unripe fruity, apple and banana with a fresh, fleshy nuance

Insolubilityin water

Molecular weight186.30

Colorcolorless liquid

Solubilityalcohol, fixed oils

trans-2-Hexenol

CAS928-95-0

FormulaC6H12O

Synonymtrans- hex-2-en-1-ol, (E)-2- hexen-1-ol, (E)-3- propyl allyl alcohol, 2-Hexen-1-ol, (2E)-, trans-Hex-2-en-1-ol

(Z)-3-hexen-1-yl isovalerate

CAS35154-45-1

FormulaC11H20O2

Synonym[(Z)-hex-3-enyl] 3-methylbutanoate, cis-3-hexen-1-yl 3-methyl butanoate, 3-methyl butanoic acid (3Z)-3-hexen-1-yl ester, cis 3-hexyl isovalerianate, 3-methyl butyrate cis-3 hexenyl, cis-3 hexenyl isov, Butanoic acid, 3-methyl-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl 3-methylbutanoate

Density0.89

Assay98.00 to 100.00 % sum of isomers

Specific gravity0.87400 to 0.87600 @ 25.00 °C

Refractive Index1.42900 to 1.43500 @ 20.00 °C

Boiling Point199.00 °C. @ 760.00 mm Hg

Vapor Pressure0.061300 mm/Hg @ 25.00 °C

Vapor Density6.3

Odor Typegreen

OdorGreen, fruity, floral and dirty

Pounds/Gallon7.273 to 7.289

Appearencecolorless clear liquid

Acid Value2.00 max. KOH/g

Boiling Point98.00 °C. @ 15.00 mm Hg

Flash Point140.00 °F. TCC

logP (o/w)3.83

TasteMusty, green, fruity

Insolubilityin water

Molecular weight184.28

Acid Number2

Colorcolorless liquid

Solubilityalcohol, fixed oils, propylene glycol

(Z)-3-hexen-1-yl lactate

CAS61931-81-5

FormulaC9H16O3

Synonym[(Z)-hex-3-enyl] 2-hydroxypropanoate, Propanoic acid, 2-hydroxy-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl lactate

Assay96.00 to 100.00 % sum of isomers

Pounds/Gallon8.055 to 8.188

Refractive Index1.44100 to 1.45100 @ 20.00 °C

Boiling Point96.00 °C. @ 7.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point235.00 °F. TCC

Boiling Point71.00 °C. @ 0.70 mm Hg

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typegreen

OdorGreen leafy, sweet with melon and vegetable nuances

Shelf Life24 month(s) or longer if stored properly

TasteGreen leafy waxy with fruity tropical nuances

Appearencecolorless clear liquid

Specific gravity0.96800 to 0.98400 @ 25.00 °C

Vapor Pressure0.003450 mm/Hg @ 25.00 °C

logP (o/w)1.52

Insolubilityin water

Molecular weight172.2236

Colorcolorless to pale yellow liquid

Solubilitymost org. solvs.

(Z)-3-hexen-1-yl acetate

CAS3681-71-8

FormulaC8H14O2

Synonymleaf acetate, verdural extra, cis-3-hexenyl acetate, Z-3-Hexenyl acetate, hexenyl-cis-3-acetate, (Z)-hex-3-enyl acetate, ethanoate cis-3 hexenyl, 3-Hexen-1-ol, 1-acetate, (3Z)-, (Z)-Hex-3-enyl acetate

Assay98.00 to 100.00 % sum of isomers

Boiling Point75.00 to 76.00 °C. @ 23.00 mm Hg

Shelf Life18 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Appearancecolorless clear liquid

OdorFresh green sweet fruity with apple, pear and melon nuances

TasteGreen fruity apple and pear, with fresh tropical nuances

Specific gravity0.89600 to 0.90400 @ 25.00 °C

Pounds/Gallon7.456 to 7.522

Refractive Index1.42300 to 1.42800 @ 20.00 °C

Boiling Point165.00 to 167.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure1.220000 mm/Hg @ 25.00 °C

Vapor Density4.8

Flash Point135.00 °F. TCC

logP (o/w)2.42

Odor Typegreen

Insolubilityin water

Molecular weight142.22

Acid Number1 max.

Colorcolorless to pale yellow liquid

Solubilityl in 1 ml 95 alcohol

(Z)-3-hexen-1-yl butyrate

CAS16491-36-4

FormulaC10H18O2

Synonym(Z)-butanoic acid 3-hexen-1-yl ester, (Z)-hex-3-enyl butanoate, beta,gamma- hexen-1-yl N-butyrate, cis-3-Hexenyl Butyrate, Butanoic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl butanoate

Density0.885

Slightly Solubleery flavor

Appearencecolorless clear liquid

Pounds/Gallon7.306 to 7.422

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorFresh, green apple, fruity and vegetative with fleshy grape nuances

Refractive Index1.42750 to 1.43500 @ 20.00 °C

Vapor Density>1

Vapor Pressure0.135000 mm/Hg @ 25.00 °C

Odor Typegreen

TasteFresh, green, oily, waxy, apple and pear flesh with a vegetative nuance

Assay98.00 to 100.00 % sum of isomers

Specific gravity0.87800 to 0.89200 @ 25.00 °C

Boiling Point96.00 °C. @ 20.00 mm Hg

logP (o/w)3.48

Flash Point174.00 °F. TCC

Boiling Point191.00 to 192.00 °C. @ 760.00 mm Hg

Shelf Life18 month(s) or longer if stored properly

Insolubilityin water

Molecular weight170.25

Solubilityalcohol, propylene glycol

Cis-3-Hexenyl Caproate

CAS31501-11-8

FormulaC12H22O2

Synonym(Z)-3-hexen-1-yl hexanoate, (Z)-hex-3-enyl hexanoate, cis-hexanoic acid 3-hexen-1-yl ester, cis-3-hexenyl hexanoate, Z-3 hexenyl caproic ester, Hexanoic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl hexanoate

Vapor Pressure0.015600 mm/Hg @ 25.00 °C

Flash Point220.00 °F. TCC

logP (o/w)4.54

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Assay98.00 to 100.00 % sum of isomers

Refractive Index1.43300 to 1.43900 @ 20.00 °C

Boiling Point222.00 to 224.00 °C. @ 760.00 mm Hg

Vapor Density6.8

TasteGreen, fruity, fatty, tropical and pulpy with citrus and green nuances

Shelf Life18.00 month(s) or longer if stored properly

Odor Typegreen

OdorFruity, waxy, green, fatty, tropical and pulpy with a winey, balsamic nuance

Appearencecolorless clear liquid

Specific gravity0.87500 to 0.88300 @ 25.00 °C

Pounds/Gallon7.281 to 7.347

Boiling Point115.00 °C. @ 15.00 mm Hg

Insolubilityin water

Molecular weight198.30

Colorcolorless liquid

Solubilityalcohol

Ethyl pyruvate

CAS617-35-6

FormulaC5H8O3

SynonymEthyl 2-oxopropanoate, Ethyl 2-oxopropionate, Ethyl acetylformate, Ethyl alpha-ketopropionate, Ethyl pyroracemate, Ethyl 2-hydroxypropionat, Propanoic acid, 2-oxo-, ethyl ester, Propanoic acid, 2-oxo-, ethyl ester

Density1.047 (204 c)

Slightly Solublein water

Vapor Pressure3.094000 mm/Hg @ 25.00 °C

logP (o/w)0.35

Odor Typeethereal

Assay95.00 to 100.00 %

Specific gravity1.04400 to 1.06500 @ 25.00 °C

Pounds/Gallon8.687 to 8.862

Melting Point-50.00 °C. @ 760.00 mm Hg

Acid Value2.00 max. KOH/g

Refractive Index1.40300 to 1.40900 @ 20.00 °C

Shelf Life24 month(s) or longer if stored properly

Boiling Point66.00 °C. @ 18.00 mm Hg

Flash Point114.00 °F. TCC

TasteSweet, rum-like with a fruity etherial nuance

Appearancecolorless clear liquid

Boiling Point144.00 °C. @ 760.00 mm Hg

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorEtherial, fruity, sweet, with a sharp rum-like top note

Molecular weight116.12

Colorcolorless to slightly yellow-green liquid

Ethyl Palmitate

CAS628-97-7

FormulaC18H36O2

SynonymEthyl Hexadecanoate, Palmitic Acid, Ethyl Ester, Cetylate ethyl, Hexadecanoic acid, ethyl ester, Ethyl palmitate

Appearancewhite solid

Boiling Point192.00 to 193.00 °C. @ 10.00 mm Hg

Boiling Point303.00 °C. @ 760.00 mm Hg

Vapor Density>1

Flash Point230.00 °F. TCC

logP (o/w)8.15

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typewaxy

Assay99.00 to 100.00 %

Vapor Pressure0.000070 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

OdorWaxy, fruity, creamy and milky with a balsamic nuance

Melting Point24.00 to 26.00 °C. @ 760.00 mm Hg

TasteWaxy, fruity, creamy and fermented with a vanilla, balsamic nuance

Refractive Index1.4400

Molecular weight248.48

Specific gravity0.857

Ethyl Isovalerate

CAS108-64-5

FormulaC7H14O2

Synonymethyl 3-methylbutanoate, Isovaleric acid, ethyl ester, ethyl isopentanoate, ethylmethylbutanoate, Butanoic acid, 3-methyl ethyl ester, Butanoic acid, 3-methyl-, ethyl ester, Ethyl 3-methyl-butanoate

Density0.868 (2020 c)

Slightly Solublein water 135 c

TasteSweet, fruity, spice, metallic and green with a pineapple and apple Iift

Boiling Point59.00 to 60.00 °C. @ 50.00 mm Hg

Flash Point95.00 °F. TCC

Shelf Life12.00 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

logP (o/w)2.12

Odor Typefruity

Specific gravity0.86100 to 0.86900 @ 25.00 °C

Boiling Point131.00 to 133.00 °C. @ 760.00 mm Hg

Acid Value2.00 max. KOH/g

OdorSweet, diffusive, estry, fruity, sharp, pineapple, apple, green and orange

Appearancecolorless to pale yellow clear liquid

Assay98.00 to 100.00 %

Pounds/Gallon7.164 to 7.231

Refractive Index1.39400 to 1.39900 @ 20.00 °C

Melting Point-99.00 to -98.00 °C. @ 760.00 mm Hg

Vapor Pressure7.850000 mm/Hg @ 25.00 °C

Vapor Density4.4

Molecular weight130.21

Colorcolorless oily liquid

Solubilitypropylene glycol

2,5-dimethyl pyrazine

CAS123-32-0

FormulaC6H8N2

Synonym2,5-Dimethyl-1,4-diazine, 2,5-Dimethylparadiazine, 2,5-Dimethylpiazine, 2,5-dimethylpyrazine, Pyrazine, 2,5-dimethyl-, 2,5-Dimethylpyrazine

Density0.990

Assay98.00 to 100.00 %

Specific gravity0.98500 to 0.99100 @ 25.00 °C

Refractive Index1.49700 to 1.50300 @ 20.00 °C

Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg

Vapor Pressure3.980000 mm/Hg @ 25.00 °C

Vapor Density3.7

Flash Point130.00 °F. TCC

logP (o/w)0.64

OdorNutty, peanut, musty, earthy, powdery and slightly roasted with a cocoa powder nuance

Appearancecolorless to pale yellow clear liquid

Pounds/Gallon8.196 to 8.246

Odor Typechocolate

TasteMusty, potato, cocoa and nutty with a fatty and oily nuance

Additional Assay Informationsum of 2,3- 2,5- and 2,6- isomers

Melting Point15.00 °C. @ 760.00 mm Hg

Molecular weight108.14

Colorcolorless to yellowish liquid

gamma-Decalactone

CAS706-14-9; 706-14-6

FormulaC10H18O2

Synonym2-decalactone, decanoic acid gamma-lactone, 4-hydroxydecanoic acid gamma-lactone, Gamma-hydroxycapric acid lactone, gamma-n-hexyl-gamma-butyrolactone, decan-4-olide

Specific gravity0.95000 to 0.95500 @ 25.00 °C

Refractive Index1.44700 to 1.45100 @ 20.00 °C

Vapor Pressure0.005120 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Appearancecolorless to pale yellow clear oily liquid

Boiling Point153.00 °C. @ 15.00 mm Hg

Vapor Density>1

Shelf Life24 month(s) or longer if stored properly

Storagerefrigerate in tightly sealed containers

Odor Typefruity

TasteFruity, creamy, peach and apricot with a syrupy, fatty nuance

Pounds/Gallon7.905 to 7.947

logP (o/w)2.72

Boiling Point114.00 to 116.00 °C. @ 0.50 mm Hg

Acid Value1.00 max. KOH/g

Flash Point200.00 °F. TCC

OdorFruity, peach, creamy and sweet with a fatty nuance

delta-Dodecanolactone

CAS713-95-1

FormulaC12H22O2

Synonym5-Hydroxydodecanoic Acid delta-Lactone, Dodecan-5-olide, N-heptyl-delta-valerolactone, 6-heptyltetrahydro-2-pyrone, delta dodecalactone, 2H-Pyran-2-one, 6-heptyltetrahydro-, Dodecan-5-olide

Density0.942

Vapor Density>1

logP (o/w)3.48

Flash Point> 230.00 °F. TCC

Refractive Index1.45500 to 1.46300 @ 20.00 °C

OdorFatty, sweet, creamy, dairy, fruity, peach, apricot, milky and buttery

Saponification Value278.00 to 286.00

Appearancecolorless to pale yellow clear liquid

Assay99.00 to 100.00 % sum of isomers

Specific gravity0.94000 to 0.94300 @ 25.00 °C

Boiling Point140.00 to 141.00 °C. @ 1.00 mm Hg

Acid Value8.00 max. KOH/g

Vapor Pressure0.001550 mm/Hg @ 25.00 °C

Odor Typetropical

TasteCreamy, fatty, dairy, rich buttery, fruity, peach and nutty

Melting Point-12.00 °C. @ 760.00 mm Hg

Insolubilityin water

Molecular weight198.31

Colorcolorless to very pale straw-yellow viscous liquid

Solubilityalcohol, propylene glycol, veg. oil

delta-decalactone

CAS705-86-2

FormulaC10H18O2

Synonym5-Hydroxydecanoic Acid Delta Lactone, 5-decanolid, Amyl-delta-valerolactone, (1,5)-decanolide, 6-pentyloxan-2-one, 2H-Pyran-2-one, tetrahydro-6-pentyl-, Decan-5-olide

Density0.954

Very Solublein alcohol, propylene glycol

Appearancecolorless clear liquid

Assay98.00 to 100.00 % sum of isomers

Specific gravity0.95800 to 0.97600 @ 25.00 °C

Refractive Index1.45600 to 1.45900 @ 20.00 °C

Melting Point-27.00 °C. @ 760.00 mm Hg

Boiling Point117.00 to 120.00 °C. @ 0.02 mm Hg

Saponification Value323.00 to 333.00

Flash Point> 230.00 °F. TCC

logP (o/w)2.42

Vapor Pressure0.001000 mm/Hg @ 20.00 °C

Shelf Life12.00 month(s) or longer if stored properly

OdorSweet, creamy, Iactonic, fatly, coconut, milky

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteCoconut, creamy, fatty, butfery, milky and nutty with a slightly fruity nuance

Pounds/Gallon7.972 to 8.121

Boiling Point281.00 °C. @ 760.00 mm Hg

Acid Value5.00 max. KOH/g

Odor Typecoconut

Insolubilityin water

Molecular weight170.28

Colorcolorless liquid

Butyric Acid

CAS107-92-6

FormulaC4H8O2

Synonymbutanoic acid, butanic acid, n-butyric acid, ethylacetic acid, propylformic acid, 1-propanecarboxylic acid, Butanoic acid, Butanoic acid

Density0.9590 (2020 c)

Empirical FormulaC4H8O2

AppearanceColorless liquid

Boiling Point164 C

Flash Point162 F Closed Cup

Molecular weight88.11

Assay99.0% minimum

Refractive Index1.397 - 1.399

Specific gravity0.953 - 0.957

Characteristic odorStrong, rancid, buttery

Vapor Pressure0.84 mm hg (20 c)

Odorstrong rancid butter odor

Melting Point-7.9 c

Colorcolorless liquid

Solubilitywater, alcohol, ether

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