gamma-Decalactone
Product Description
| Product | gamma-Decalactone |
| CAS | 706-14-9; 706-14-6 |
| Formula | C10H18O2 |
| Synonym | 2-decalactone, decanoic acid gamma-lactone, 4-hydroxydecanoic acid gamma-lactone, Gamma-hydroxycapric acid lactone, gamma-n-hexyl-gamma-butyrolactone, decan-4-olide |
Typical Product Specifications
| Specific gravity | 0.95000 to 0.95500 @ 25.00 °C |
| Refractive Index | 1.44700 to 1.45100 @ 20.00 °C |
| Vapor Pressure | 0.005120 mm/Hg @ 25.00 °C |
| Assay | 98.00 to 100.00 % |
| Appearance | colorless to pale yellow clear oily liquid |
| Boiling Point | 153.00 °C. @ 15.00 mm Hg |
| Vapor Density | >1 |
| Shelf Life | 24 month(s) or longer if stored properly |
| Storage | refrigerate in tightly sealed containers |
| Odor Type | fruity |
| Taste | Fruity, creamy, peach and apricot with a syrupy, fatty nuance |
| Pounds/Gallon | 7.905 to 7.947 |
| logP (o/w) | 2.72 |
| Boiling Point | 114.00 to 116.00 °C. @ 0.50 mm Hg |
| Acid Value | 1.00 max. KOH/g |
| Flash Point | 200.00 °F. TCC |
| Odor | Fruity, peach, creamy and sweet with a fatty nuance |
| Notes | FEMA# 2360 Natural also available Fruity peach aroma |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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