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Product name
CAS
Formula

3,7-dimethyl-6-octenoic acid

CAS502-47-6
FormulaC10H18O2
Synonym3,7-dimethyloct-6-enoic acid, citronellic acid, 6-Octenoic acid, 3,7-dimethyl-, 3,7-Dimethyl-6-Octenoic Acid
Appearancecolorless to yellow clear liquid
Assay90.00 to 100.00 %
Refractive Index1.45500 to 1.46200 @ 20.00 °C
Boiling Point121.00 to 122.00 °C. @ 1.00 mm Hg
Boiling Point126.00 °C. @ 4.00 mm Hg
logP (o/w)3.35
Odor Typegreen
OdorFatty, waxy, heavy, floral slight citronella nuance. It also has vegetative and tobacco nuances
Pounds/Gallon7.664 to 7.714
Specific gravity0.92000 to 0.92600 @ 20.00 °C
Vapor Pressure0.004540 mm/Hg @ 25.00 °C
Flash Point> 230.00 °F. TCC
TasteMild, floral, rosy, fruity melon with slight hints of citronella and citrus
Molecular weight170.25
Colorcolorless liquid

3-acetyl pyridine

CAS350-03-8
FormulaC7H7NO
Synonym1-pyridin-3-ylethanone, methyl beta-pyridyl ketone, methyl 3-pyridyl ketone, 1-(3-pyridyl) ethanon, Ethanone, 1-(3-pyridinyl)-
Density1.102
Pounds/Gallon9.178 to 9.253
Vapor Pressure0.374000 mm/Hg @ 25.00 °C
Refractive Index1.53000 to 1.54000 @ 20.00 °C
Flash Point219.00 °F. TCC
Odorsweet nutty dry hawthorn phenolic woody popcorn
Appearencecolorless to pale yellow clear liquid
Assay97.00 to 100.00 %
Specific gravity1.10300 to 1.11200 @ 25.00 °C
Melting Point13.00 to 14.00 °C. @ 760.00 mm Hg
Boiling Point228.00 to 230.00 °C. @ 760.00 mm Hg
Boiling Point106.00 °C. @ 12.00 mm Hg
Odor Typenutty
logP (o/w)0.43
Molecular weight121.14
Colorcolorless to yellow liquid
Solubilityacids, alcohol, ether, water

3,4-hexane dione

CAS4437-51-8
FormulaC6H10O2
Synonymhexane-3,4-dione, dipropionyl, 3,4-Hexanedione
Density0.946 (204 c)
Slightly Solublein water
Specific gravity0.94000 to 0.94900 @ 20.00 °C
Vapor Density3.9
logP (o/w)-0.27
Odor Typebuttery
Refractive Index1.40700 to 1.41200 @ 20.00 °C
Boiling Point123.00 to 125.00 °C. @ 760.00 mm Hg
Boiling Point49.00 °C. @ 13.00 mm Hg
Appearanceyellow clear oily liquid
Assay93.00 to 100.00 %
Pounds/Gallon7.831 to 7.906
Melting Point-10.00 °C. @ 760.00 mm Hg
Vapor Pressure9.910000 mm/Hg @ 25.00 °C
Flash Point88.00 °F. TCC
Odorbuttery toasted almond nutty caramel
Molecular weight114.15
Solubilityalcohol

2-phenethyl isothiocyanate

CAS2257-09-2
FormulaC9H9NS
Synonym2-isothiocyanatoethylbenzene, Benzene, (2-isothiocyanatoethyl)-
Density1.094 gml
Appearencecolorless to pale yellow clear liquid
Refractive Index1.58600 to 1.59000 @ 20.00 °C
Boiling Point139.00 to 140.00 °C. @ 11.00 mm Hg
Vapor Pressure0.007360 mm/Hg @ 25.00 °C
Flash Point> 212.00 °F. TCC
logP (o/w)3.47
Odor Typesulfurous
Odorgreen horseradish gooseberry watercress
Assay97.00 to 100.00 %
Acid Value1.00 max. KOH/g
Pounds/Gallon9.045 to 9.128
Specific gravity1.08700 to 1.09700 @ 25.00 °C
Molecular weight163.24
Colorcolorless to yellow liquid
Solubilitymgl in water (20 c)

2-octen-4-one

CAS4643-27-0
FormulaC8H14O
Synonym(E)-oct-2-en-4-one, butyl propenyl ketone, 2-Octen-4-one
Appearencecolorless to pale yellow clear liquid
Odor Typeyeasty
Tastegreen earthy, horseradish, anchovy, ketonic, onion, musty, bready, mushroom, fermented
Assay98.00 to 100.00 %
logP (o/w)2.16
Specific gravity0.84500 to 0.85300 @ 25.00 °C
Pounds/Gallon7.031 to 7.098
Refractive Index1.44000 to 1.44800 @ 20.00 °C
Boiling Point179.00 to 180.00 °C. @ 760.00 mm Hg
Vapor Pressure0.897000 mm/Hg @ 25.00 °C
Flash Point136.00 °F. TCC
Shelf Life12 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorYeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
Insolubilityin water
Molecular weight126.198
Colorcolorless to pale yellow liquid
Solubilityalcohol

2-nonanol

CAS628-99-9
FormulaC9H20O
Synonymnonan-2-ol, methyl heptyl carbinol, 2-Nonanol
Density0.827
Boiling Point193.00 to 194.00 °C. @ 760.00 mm Hg
logP (o/w)3.35
TasteWaxy, soapy, musty with green fruity and dairy nuances
Odor Typewaxy
Appearencecolorless clear liquid
Specific gravity0.82300 to 0.84700 @ 20.00 °C
Refractive Index1.42600 to 1.43200 @ 20.00 °C
Vapor Pressure0.108000 mm/Hg @ 25.00 °C
Flash Point180.00 °F. TCC
OdorWaxy, green, creamy, citrus orange, cheesy with slight fruity undernotes
Assay97.00 to 100.00 %
Pounds/Gallon6.856 to 7.056
Melting Point-36.00 to -35.00 °C. @ 760.00 mm Hg
Insolubilityin water
Molecular weight144.26
Colorcolorless liquid
Solubilityalcohol, oils

2-methyl-3-tetrahydrofuran thiol

CAS57124-87-5
FormulaC5H10OS
Synonym2-methyloxolane-3-thiol, methyltetrahydrofuran-3-thiol, Furan-3-thiol, tetrahydro 3-methyl-, 2-methyl tetrahydrofuran-3thiol, Pentitol, 1,4-anhydro-2,5-dideoxy-3-thio-
Appearencecolorless to pale yellow clear liquid
Assay97.00 to 100.00 % sum of isomers
Pounds/Gallon8.654 to 8.795
Vapor Pressure3.010000 mm/Hg @ 25.00 °C
logP (o/w)0.62
Odor Typemeaty
TasteRoast beef, meaty, brothy savory chicken and turkey, fatty alliaceous onion and garlic
Flash Point124.00 °F. TCC
Refractive Index1.47300 to 1.49100 @ 20.00 °C
Boiling Point163.00 to 168.00 °C. @ 760.00 mm Hg
OdorRoasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
Specific gravity1.04000 to 1.05700 @ 25.00 °C
Insolubilityin water
Molecular weight118
Colorcolorless to pale yellow liquid
Solubilitymost org. solvs.

2-methyl thio-3,5 or 6-methyl pyrazine

CAS67952-65-2
FormulaC6H8N2S
SynonymPyrazine, Pyrazine, methyl(methylthio)-
OdorToasted popcorn, roasted almond, hazelnut, peanut, cashew nutty, caramellic, corn-chip nuance
TastePeanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance
Odor Typenutty
Boiling Point210.00 to 211.00 °C. @ 760.00 mm Hg
Appearancecolorless clear liquid
Assay98.00 to 100.00 % sum of isomers
Boiling Point86.00 °C. @ 10.00 mm Hg
Vapor Pressure0.161000 mm/Hg @ 25.00 °C
logP (o/w)0.06
Specific gravity1.14100 to 1.15000 @ 25.00 °C
Pounds/Gallon9.494 to 9.569
Refractive Index1.58000 to 1.58500 @ 20.00 °C
Vapor Density4.8
Flash Point193.00 °F. TCC

2-methyl butyl isovalerate

CAS2445-77-4
FormulaC10H20O2
Synonym2-methylbutyl 3-methylbutanoate, Butanoic acid, 3-methyl-, 2-methylbutyl ester, 2-Methylbutyl 3-methylbutanoate
Density0.858
Acid Value2.00 max. KOH/g
Vapor Density5.9
logP (o/w)3.53
Assay98.00 to 100.00 %
Specific gravity0.85200 to 0.85700 @ 25.00 °C
Boiling Point191.00 to 195.00 °C. @ 760.00 mm Hg
OdorFruity, sweaty, cheesy, slightly green, with a heavy apple skin, winey and cognac nuance
TasteFruity, estry with a berry, apple and tutti frutti nuance
Appearencecolorless clear liquid
Refractive Index1.41300 to 1.41600 @ 20.00 °C
Vapor Pressure0.713000 mm/Hg @ 25.00 °C
Flash Point143.00 °F. TCC
Odor Typefruity
Pounds/Gallon7.089 to 7.131
Molecular weight172.27
Colorcolorless, clear liquid

2-isobutyl-3-methyl pyrazine

CAS13925-06-9
FormulaC9 H14 N2
Synonym2-methyl-3-(2-methylpropyl)pyrazine, Pyrazine, 2-methyl-3-(2-methylpropyl)-
Appearancepale yellow clear liquid
Refractive Index1.48800 to 1.49800 @ 20.00 °C
logP (o/w)1.96
Odor Typecaramellic
Pounds/Gallon7.788 to 7.838
Vapor Pressure0.110000 mm/Hg @ 25.00 °C
Assay98.00 to 100.00 %
Specific gravity0.93600 to 0.94200 @ 25.00 °C
Flash Point180.00 °F. TCC
Odorherbal green sugar syrup
Boiling Point199.00 to 201.00 °C. @ 760.00 mm Hg
Molecular weight150.23
Coloralmost colorless to slightly yellowish, transparent liquid
Solubilitywater

2-isobutyl-3-methoxypyrazine

CAS24683-00-9
FormulaC9H14N2O
Synonym2-methoxy-3-(2-methylpropyl)pyrazine, iso butyl methoxypyrazine, Pyrazine, 2-methoxy-3-(2-methylpropyl)-, 2-2-Methylpropyl-3-methoxypyrazine
Density0.990
Slightly Solublein water
Specific gravity0.99000 to 0.99500 @ 25.00 °C
Pounds/Gallon8.238 to 8.279
Boiling Point214.00 to 215.00 °C. @ 760.00 mm Hg
Vapor Pressure0.273000 mm/Hg @ 25.00 °C
Flash Point176.00 °F. TCC
Odor Typegreen
Appearancecolorless clear liquid
Assay95.00 to 100.00 %
Refractive Index1.48800 to 1.49200 @ 20.00 °C
Vapor Density5.7
logP (o/w)2.62
Odorgreen bell pepper green pea galbanum
Molecular weight166.22
Solubilitymost org. solvs.

2-isobutyl thiazole

CAS18640-74-9
FormulaC7H11NS
Synonym2-(2-methylpropyl)-1,3-thiazole, Thiazole, 2-(2-methylpropyl)-, 2-Isobutylthiazole
Density0.995
Slightly Solublein water
Refractive Index1.49100 to 1.49900 @ 20.00 °C
Appearancecolorless to pale yellow clear liquid
Boiling Point174.00 to 180.00 °C. @ 760.00 mm Hg
Vapor Pressure1.090000 mm/Hg @ 25.00 °C
Vapor Density4.8
Flash Point135.00 °F. TCC
OdorGreen, vegetable, musty with a waxy nuance
TasteGreen, vegetable, tomato-like with raw musty nuances
Assay97.00 to 100.00 %
Specific gravity0.99500 to 1.00400 @ 20.00 °C
Pounds/Gallon8.289 to 8.364
logP (o/w)2.51
Odor Typegreen
Molecular weight141.24
Colorcolorless liquid
Solubilitymost org. solvs.

2-heptyl butyrate

CAS39026-94-3
FormulaC11H22O2
Synonymheptan-2-yl butanoate, 1-Methylhexyl butyrate
Assay98.00 to 100.00 %
Specific gravity0.85500 to 0.86000 @ 25.00 °C
Pounds/Gallon7.114 to 7.156
Refractive Index1.41300 to 1.41700 @ 20.00 °C
Boiling Point210.00 °C. @ 760.00 mm Hg
Vapor Pressure0.158000 mm/Hg @ 25.00 °C
Odor Typefruity
Odorfruity green vegetable
Appearencecolorless clear liquid
Acid Value2.00 max. KOH/g
Flash Point181.00 °F. TCC

2-ethyl pyrazine

CAS13925-00-3
FormulaC6H8N2
Synonym2-ethylpyrazine, Ethylpyrazine, 2-ethyl-1,4-diazine, Pyrazine, 2-ethyl-
Specific gravity0.98100 to 1.00000 @ 25.00 °C
Pounds/Gallon8.163 to 8.321
Refractive Index1.49300 to 1.50800 @ 20.00 °C
Boiling Point152.00 to 153.00 °C. @ 760.00 mm Hg
Vapor Pressure4.010000 mm/Hg @ 25.00 °C
Flash Point109.00 °F. TCC
logP (o/w)0.69
Odor Typenutty
TasteNutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
Appearancecolorless to pale yellow clear liquid
Boiling Point122.00 to 124.00 °C. @ 90.00 mm Hg
Assay98.00 to 100.00 %
OdorNutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
Insolubilityin water
Colorcolorless to yellow liq
Solubilitymost org. solvs.

2-acetyl-3-ethyl pyrazine

CAS32974-92-8
FormulaC8H10N2O
Synonym2-Acetyl-3-ethyl-1,4-diazine, Ethanone, 1-(3-ethyl-2-pyrazinyl)-
Density1.075
Appearancepale yellow to yellow clear liquid
Assay98.00 to 100.00 %
Refractive Index1.50900 to 1.51800 @ 20.00 °C
logP (o/w)1.15
Odor Typenutty
OdorEarthy, nutty, musty, potato and corn-like
TasteMusty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
Pounds/Gallon8.914 to 8.997
Specific gravity1.07000 to 1.08000 @ 20.00 °C
Boiling Point220.00 to 221.00 °C. @ 760.00 mm Hg
Vapor Pressure0.025800 mm/Hg @ 25.00 °C
Flash Point> 212.00 °F. TCC
Boiling Point54.00 to 56.00 °C. @ 1.00 mm Hg
Molecular weight150.1802
Solubilityalochol, water

2-acetyl-3-methyl pyrazine

CAS23787-80-6
FormulaC7H8N2O
Synonym1-(3-methylpyrazin-2-yl)ethanone, Ethanone, 1-(3-methyl-2-pyrazinyl)-
Density1.11
Appearencecolorless to yellow clear liquid
Assay98.00 to 100.00 %
Specific gravity1.10510 to 1.11700 @ 20.00 °C
Pounds/Gallon9.206 to 9.305
Refractive Index1.51600 to 1.52300 @ 20.00 °C
Vapor Pressure0.105000 mm/Hg @ 25.00 °C
Flash Point176.00 °F. TCC
Odor Typenutty
Odorroasted nutty vegetable toasted grain
Boiling Point90.00 °C. @ 20.00 mm Hg
logP (o/w)0.62
Molecular weight136.15332

2,3,5,6-tetramethyl pyrazine

CAS1124-11-4
FormulaC8H12N2
Synonym2,3,5,6-tetramethylpyrazine, tetramethyl pyrazine, 2,3,5,6-tetramethyl-1,4-diazine, Pyrazine, 2,3,5,6-tetramethyl-, 2,3,5,6-Tetramethylpyrazine
Assay98.00 to 100.00 %
Melting Point85.00 to 90.00 °C. @ 760.00 mm Hg
OdorNutty, musty and vanilla with dry, brown cocoa nuances
TasteNutty, musty, cocoa, drying, peanut-like and raw coffee notes
Boiling Point190.00 °C. @ 760.00 mm Hg
Odor Typenutty
Vapor Density4.7
Appearancewhite crystals
Vapor Pressure0.671000 mm/Hg @ 25.00 °C
Flash Point> 200.00 °F. TCC
logP (o/w)1.56
Molecular weight136.22
Solubilitymost org. solvs.

(Z)-leaf acetal

CAS28069-74-1
FormulaC10H20O2
Synonym(Z)-1-(1-ethoxyethoxy)hex-3-ene, Acetaldehyde ethyl (Z)-3-hexenyl acetal, Acetaldehyde ethyl cis-3-hexenyl acetal, cis-1-(1-Ethoxyethoxy)-3-hexene, 3-Hexene, 1-(1-ethoxyethoxy)-, (3Z)-, (Z)-1-(1-Ethoxyethoxy)hex-3-ene
Appearencecolorless clear liquid
Assay97.00 to 100.00 %
Vapor Pressure0.530000 mm/Hg @ 25.00 °C
Flash Point180.00 °F. TCC
Odor Typegreen
TasteGreen, vegetative, grassy, musty and radish-like with a fruity nuance
Refractive Index1.43000 to 1.43500 @ 20.00 °C
Boiling Point85.00 °C. @ 7.00 mm Hg
Vapor Density>1
Specific gravity0.84600 to 0.85600 @ 25.00 °C
Pounds/Gallon7.040 to 7.123
Acid Value2.00 max. KOH/g
logP (o/w)3.01
Odorgreen, vegetative, musty and radish-like with a raw, fruity nuance
Insolubilityin water
Molecular weight172.27
Colorcolorless liquid
Solubilityalcohol

(Z)-6-nonen-1-ol

CAS35854-86-5
FormulaC9H18O
Synonym(Z)-non-6-en-1-ol, 6-Nonen-1-ol, (6Z)-
Density0.850-0.870
Appearencecolorless to pale yellow clear liquid
Refractive Index1.44800 to 1.45000 @ 20.00 °C
Boiling Point115.00 °C. @ 20.00 mm Hg
Vapor Pressure0.077700 mm/Hg @ 25.00 °C
Flash Point208.00 °F. TCC
Odor Typemelon
OdorWaxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuances
Assay95.00 to 100.00 % sum of isomers
Pounds/Gallon7.073 to 7.239
Vapor Density>1
logP (o/w)3.01
TasteWaxy, cucumber, honeydew, green watermelon
Specific gravity0.85000 to 0.87000 @ 25.00 °C
Insolubilityin water
Molecular weight142.23

(Z)-3-nonen-1-ol

CAS10340-23-5
FormulaC9H18O
Synonym(Z)-non-3-en-1-ol, 3-Nonen-1-ol, (3Z)-
Pounds/Gallon6.998 to 7.065
Boiling Point107.00 to 109.00 °C. @ 20.00 mm Hg
Appearencecolorless clear liquid
Specific gravity0.84100 to 0.84900 @ 25.00 °C
Refractive Index1.44400 to 1.45200 @ 20.00 °C
Boiling Point65.00 °C. @ 2.00 mm Hg
Odor Typewaxy
Assay95.00 to 100.00 % sum of isomers
Flash Point144.00 °F. TCC
Odorfresh waxy green melon rind tropical mushroom
Vapor Pressure0.073800 mm/Hg @ 25.00 °C
logP (o/w)3.21
Vapor Density>1

(Z)-3-hexenoic acid

CAS1775-43-5
FormulaC6H10O2
Synonym(Z)-hex-3-enoic acid, 3-Hexenoic acid, (3Z)-
Pounds/Gallon8.005 to 8.055
Vapor Pressure0.083100 mm/Hg @ 25.00 °C
Flash Point210.00 °F. TCC
Odor Typegreen
Assay95.00 to 100.00 %
Specific gravity0.96200 to 0.96800 @ 25.00 °C
Refractive Index1.43700 to 1.44300 @ 20.00 °C
Boiling Point100.00 °C. @ 4.00 mm Hg
logP (o/w)1.60
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place, under nitrogen in tightly sealed container, protect from heat and light
Appearencecolorless to pale yellow clear liquid
Vapor Density>1
Odorgreen grass sweaty fruity cheesy acid

(Z)-3-hexen-1-yl valerate

CAS35852-46-1
FormulaC11H20O2
Synonym[(Z)-hex-3-enyl] pentanoate, cis-3 hexenyl valerate, z-3 hexenyl valerate, Pentanoic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl pentanoate
Specific gravity0.87900 to 0.88500 @ 25.00 °C
Boiling Point108.00 to 109.00 °C. @ 20.00 mm Hg
Vapor Density6.3
OdorHeavy green with an estry fresh fruity nuance of apple, pear, grape, banana and kiwi
Refractive Index1.43200 to 1.43800 @ 20.00 °C
Odor Typegreen
Appearencecolorless clear liquid
Acid Value1.00 max. KOH/g
Vapor Density6.3
Flash Point192.00 °F. TCC
logP (o/w)4.01
Assay97.00 to 100.00 % sum of isomers
Pounds/Gallon7.314 to 7.364
Vapor Pressure0.045800 mm/Hg @ 25.00 °C
TasteGreen, fresh, unripe juicy fruit, reminiscent of apple, pear, kiwi
Insolubilityin water
Molecular weight184.28
Colorcolorless liquid
Solubilityalcohol

(Z)-3-hexen-1-yl pyruvate

CAS68133-76-6
FormulaC9H14O3
Synonym[(Z)-hex-3-enyl] 2-oxopropanoate, cis-3 hexenyl pyruvate, Propanoic acid, 2-oxo-, (3Z)-3-hexen-1-yl ester
Specific gravity0.98200 to 0.99000 @ 25.00 °C
Pounds/Gallon8.171 to 8.238
Boiling Point75.00 to 77.00 °C. @ 5.00 mm Hg
logP (o/w)1.85
TasteOily green cucumber, nuances of apple, berry, cherry, watermelon
Boiling Point65.00 °C. @ 0.10 mm Hg
Vapor Pressure0.053900 mm/Hg @ 25.00 °C
Odor Typegreen
Assay98.00 to 100.00 % sum of isomers
Refractive Index1.43700 to 1.44500 @ 20.00 °C
Flash Point200.00 °F. TCC
OdorGreen, oily, fatty, cucumber vegetative, fruity melon rind, hint of a floral green tea
Appearencecolorless to pale yellow clear liquid
Vapor Density>1

(Z)-3-hexen-1-yl phenyl acetate

CAS42436-07-7
FormulaC14H18O2
Synonym[(Z)-hex-3-enyl] 2-phenylacetate, Benzeneacetic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl phenylacetate
Flash Point220.00 °F. TCC
Assay97.00 to 100.00 % sum of isomers
Boiling Point133.00 to 134.00 °C. @ 4.00 mm Hg
Odor Typegreen
TasteWaxy, green, floral with vegetable and melon nuances
Appearencecolorless clear viscous liquid
Specific gravity0.99600 to 1.00400 @ 25.00 °C
Pounds/Gallon8.288 to 8.354
Boiling Point297.00 to 299.00 °C. @ 760.00 mm Hg
Vapor Pressure0.000634 mm/Hg @ 25.00 °C
Vapor Density>1
logP (o/w)4.20
OdorGreen, floral, vegetable, tropical and melon-like nuances
Refractive Index1.49700 to 1.50400 @ 20.00 °C
Insolubilityin water
Molecular weight218.32
Colorcolorless liquid
Solubilityalcohol

(Z)-3-hexen-1-yl isobutyrate

CAS41519-23-7
FormulaC10H18O2
Synonym[(Z)-hex-3-enyl] 2-methylpropanoate, cis-3-Hexenyl isobutyrate, (Z)-3-hexenyl 2-methylpropanoate, Propanoic acid, 2-methyl (Z)-3-hexenyl ester, (Z)-hex-3-enyl isobutyrate, Propanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl 2-methylpropanoate
Density0.874
Appearencecolorless clear liquid
Specific gravity0.88200 to 0.88500 @ 25.00 °C
Pounds/Gallon7.339 to 7.364
Refractive Index1.42400 to 1.43200 @ 20.00 °C
Vapor Density5.8
OdorSweet fruity apple and pear, fading to a slight green character
Boiling Point80.00 °C. @ 30.00 mm Hg
Boiling Point73.00 °C. @ 6.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point152.00 °F. TCC
Odor Typefruity
TasteSweet fruity apple and pear with a slight green character and nuances of raw beans and filberts
Assay98.00 to 100.00 % sum of isomers
Vapor Pressure0.182000 mm/Hg @ 25.00 °C
logP (o/w)3.29
Insolubilityin water
Molecular weight170.25
Colorcolorless liquid
Solubilityalcohol
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