2-acetyl-3-ethyl pyrazine
Product description
Product
2-acetyl-3-ethyl pyrazine
CAS
32974-92-8
Formula
C8H10N2O
Synonym
2-Acetyl-3-ethyl-1,4-diazine; Ethanone, 1-(3-ethyl-2-pyrazinyl)-
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Typical product specifications
Density
1.075
Appearance
pale yellow to yellow clear liquid
Assay
98.00 to 100.00 %
Refractive Index
1.50900 to 1.51800 @ 20.00 °C
logP (o/w)
1.15
Odor Type
nutty
Odor
Earthy, nutty, musty, potato and corn-like
Taste
Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
Pounds/Gallon
8.914 to 8.997
Specific gravity
1.07000 to 1.08000 @ 20.00 °C
Boiling Point
220.00 to 221.00 °C. @ 760.00 mm Hg
Boiling Point
54.00 to 56.00 °C. @ 1.00 mm Hg
Vapor Pressure
0.025800 mm/Hg @ 25.00 °C
Flash Point
> 212.00 °F. TCC
Molecular weight
150.1802
Solubility
alochol, water
Chemical Structure
Notes
FEMA# 3250
Class
Chemical Intermediates
Industry
Flavor
Functions
Chemical Intermediate
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info@parchem.com!2-acetyl-3-ethyl pyrazine
Chemical Intermediates
Product description
Product
2-acetyl-3-ethyl pyrazine
CAS
32974-92-8
Formula
C8H10N2O
Synonym
2-Acetyl-3-ethyl-1,4-diazine; Ethanone, 1-(3-ethyl-2-pyrazinyl)-
Download product spec
Typical product specifications
Density
1.075
Appearance
pale yellow to yellow clear liquid
Assay
98.00 to 100.00 %
Refractive Index
1.50900 to 1.51800 @ 20.00 °C
logP (o/w)
1.15
Odor Type
nutty
Odor
Earthy, nutty, musty, potato and corn-like
Taste
Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance
Pounds/Gallon
8.914 to 8.997
Specific gravity
1.07000 to 1.08000 @ 20.00 °C
Boiling Point
220.00 to 221.00 °C. @ 760.00 mm Hg
Boiling Point
54.00 to 56.00 °C. @ 1.00 mm Hg
Vapor Pressure
0.025800 mm/Hg @ 25.00 °C
Flash Point
> 212.00 °F. TCC
Molecular weight
150.1802
Solubility
alochol, water
Chemical Structure
Notes
FEMA# 3250
Class
Chemical Intermediates
Industry
Flavor
Functions
Chemical Intermediate
For more information call 1-800-282-3982or email info@parchem.com!
For more informationemailinfo@parchem.com!
email
info@parchem.com!