2-acetyl-3-ethyl pyrazine
Product Description
| Product | 2-acetyl-3-ethyl pyrazine |
| CAS | 32974-92-8 |
| Formula | C8H10N2O |
| Synonym | 2-Acetyl-3-ethyl-1,4-diazine, Ethanone, 1-(3-ethyl-2-pyrazinyl)- |
Typical Product Specifications
| Density | 1.075 |
| Appearance | pale yellow to yellow clear liquid |
| Assay | 98.00 to 100.00 % |
| Refractive Index | 1.50900 to 1.51800 @ 20.00 °C |
| logP (o/w) | 1.15 |
| Odor Type | nutty |
| Odor | Earthy, nutty, musty, potato and corn-like |
| Taste | Musty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance |
| Pounds/Gallon | 8.914 to 8.997 |
| Specific gravity | 1.07000 to 1.08000 @ 20.00 °C |
| Boiling Point | 220.00 to 221.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 0.025800 mm/Hg @ 25.00 °C |
| Flash Point | > 212.00 °F. TCC |
| Boiling Point | 54.00 to 56.00 °C. @ 1.00 mm Hg |
| Molecular weight | 150.1802 |
| Solubility | alochol, water |
| Chemical Structure |  |
| Notes | FEMA# 3250 |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates |
| Function | Chemical Intermediate, Flavor |
| Industry | Flavor & Fragrance, Flavor, Fragrance |
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