2-methyl-3-tetrahydrofuran thiol

Product Description
Product | 2-methyl-3-tetrahydrofuran thiol |
CAS | 57124-87-5 |
Formula | C5H10OS |
Synonym | 2-methyloxolane-3-thiol, methyltetrahydrofuran-3-thiol, Furan-3-thiol, tetrahydro 3-methyl-, 2-methyl tetrahydrofuran-3thiol, Pentitol, 1,4-anhydro-2,5-dideoxy-3-thio- |
Typical Product Specifications
Appearence | colorless to pale yellow clear liquid |
Assay | 97.00 to 100.00 % sum of isomers |
Pounds/Gallon | 8.654 to 8.795 |
Vapor Pressure | 3.010000 mm/Hg @ 25.00 ยฐC |
logP (o/w) | 0.62 |
Odor Type | meaty |
Taste | Roast beef, meaty, brothy savory chicken and turkey, fatty alliaceous onion and garlic |
Flash Point | 124.00 ยฐF. TCC |
Refractive Index | 1.47300 to 1.49100 @ 20.00 ยฐC |
Boiling Point | 163.00 to 168.00 ยฐC. @ 760.00 mm Hg |
Odor | Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
Specific gravity | 1.04000 to 1.05700 @ 25.00 ยฐC |
Insolubility | in water |
Molecular weight | 118 |
Color | colorless to pale yellow liquid |
Solubility | most org. solvs. |
Notes | FEMA# 3787 |
Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates |
Function | Chemical Intermediate, Fragrance, Flavor |
Industry | Flavor & Fragrance |

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