2-ethyl pyrazine
Product Description
| Product | 2-ethyl pyrazine |
| CAS | 13925-00-3 |
| Formula | C6H8N2 |
| Synonym | 2-ethylpyrazine, Ethylpyrazine, 2-ethyl-1,4-diazine, Pyrazine, 2-ethyl- |
Typical Product Specifications
| Specific gravity | 0.98100 to 1.00000 @ 25.00 °C |
| Pounds/Gallon | 8.163 to 8.321 |
| Refractive Index | 1.49300 to 1.50800 @ 20.00 °C |
| Boiling Point | 152.00 to 153.00 °C. @ 760.00 mm Hg |
| Vapor Pressure | 4.010000 mm/Hg @ 25.00 °C |
| Flash Point | 109.00 °F. TCC |
| logP (o/w) | 0.69 |
| Odor Type | nutty |
| Taste | Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance |
| Appearance | colorless to pale yellow clear liquid |
| Boiling Point | 122.00 to 124.00 °C. @ 90.00 mm Hg |
| Assay | 98.00 to 100.00 % |
| Odor | Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances |
| Insolubility | in water |
| Color | colorless to yellow liq |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3281
|
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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