Typical Product Specifications & Properties

2-ethyl pyrazine

CAS Number: : 13925-00-3

SpecificationsLimits
Specific gravity0.98100 to 1.00000 @ 25.00 °C
Pounds/Gallon8.163 to 8.321
Refractive Index1.49300 to 1.50800 @ 20.00 °C
Boiling Point152.00 to 153.00 °C. @ 760.00 mm Hg
Vapor Pressure4.010000 mm/Hg @ 25.00 °C
Flash Point109.00 °F. TCC
logP (o/w)0.69
Odor Typenutty
TasteNutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
Appearancecolorless to pale yellow clear liquid
Boiling Point122.00 to 124.00 °C. @ 90.00 mm Hg
Assay98.00 to 100.00 %
SpecificationsLimits
OdorNutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
Insolubilityin water
Colorcolorless to yellow liq
Solubilitymost org. solvs.
Chemical Structure
2-ethyl pyrazine distributor CAS: 13925-00-3 C6H8N2 chemical structure
Notes

FEMA# 3281

 

ClassOrganic Intermediates and Compounds
IndustryFood Chemicals
FunctionsFragrance

2-ethyl pyrazine

Product description

Product
2-ethyl pyrazine
CAS
13925-00-3
Formula
C6H8N2
Synonym
2-ethylpyrazine; Ethylpyrazine, 2-ethyl-1,4-diazine; Pyrazine, 2-ethyl-
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Typical product specifications

Specific gravity
0.98100 to 1.00000 @ 25.00 °C
Pounds/Gallon
8.163 to 8.321
Refractive Index
1.49300 to 1.50800 @ 20.00 °C
Boiling Point
152.00 to 153.00 °C. @ 760.00 mm Hg
Vapor Pressure
4.010000 mm/Hg @ 25.00 °C
Flash Point
109.00 °F. TCC
logP (o/w)
0.69
Odor Type
nutty
Taste
Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
Appearance
colorless to pale yellow clear liquid
Boiling Point
122.00 to 124.00 °C. @ 90.00 mm Hg
Assay
98.00 to 100.00 %
Odor
Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
Insolubility
in water
Color
colorless to yellow liq
Solubility
most org. solvs.
Chemical Structure
2-ethyl pyrazine distributor CAS: 13925-00-3 C6H8N2 chemical structure
Notes

FEMA# 3281

 

Class
Organic Intermediates and Compounds
Industry
Food Chemicals
Functions
Fragrance

For more information call
1-800-282-3982
or email
info@parchem.com!

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2-ethyl pyrazine

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Product description

Product
2-ethyl pyrazine
CAS
13925-00-3
Formula
C6H8N2
Synonym
2-ethylpyrazine; Ethylpyrazine, 2-ethyl-1,4-diazine; Pyrazine, 2-ethyl-
downloaddownload

Typical product specifications

Specific gravity
0.98100 to 1.00000 @ 25.00 °C
Pounds/Gallon
8.163 to 8.321
Refractive Index
1.49300 to 1.50800 @ 20.00 °C
Boiling Point
152.00 to 153.00 °C. @ 760.00 mm Hg
Vapor Pressure
4.010000 mm/Hg @ 25.00 °C
Flash Point
109.00 °F. TCC
logP (o/w)
0.69
Odor Type
nutty
Taste
Nutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance
Appearance
colorless to pale yellow clear liquid
Boiling Point
122.00 to 124.00 °C. @ 90.00 mm Hg
Assay
98.00 to 100.00 %
Odor
Nutty, musty, fermented, coffee, roasted,cocoa and meaty nuances
Insolubility
in water
Color
colorless to yellow liq
Solubility
most org. solvs.
Chemical Structure
2-ethyl pyrazine distributor CAS: 13925-00-3 C6H8N2 chemical structure
Notes

FEMA# 3281

 

Class
Organic Intermediates and Compounds
Industry
Food Chemicals
Functions
Fragrance

For more information call
1-800-282-3982
or email
info@parchem.com!

For more information

Get a quote