2-methyl thio-3,5 or 6-methyl pyrazine
Product Description
| Product | 2-methyl thio-3,5 or 6-methyl pyrazine |
| CAS | 67952-65-2 |
| Formula | C6H8N2S |
| Synonym | Pyrazine, Pyrazine, methyl(methylthio)- |
Typical Product Specifications
| Odor | Toasted popcorn, roasted almond, hazelnut, peanut, cashew nutty, caramellic, corn-chip nuance |
| Taste | Peanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance |
| Odor Type | nutty |
| Boiling Point | 210.00 to 211.00 °C. @ 760.00 mm Hg |
| Appearance | colorless clear liquid |
| Assay | 98.00 to 100.00 % sum of isomers |
| Boiling Point | 86.00 °C. @ 10.00 mm Hg |
| Vapor Pressure | 0.161000 mm/Hg @ 25.00 °C |
| logP (o/w) | 0.06 |
| Specific gravity | 1.14100 to 1.15000 @ 25.00 °C |
| Pounds/Gallon | 9.494 to 9.569 |
| Refractive Index | 1.58000 to 1.58500 @ 20.00 °C |
| Vapor Density | 4.8 |
| Flash Point | 193.00 °F. TCC |
| Notes | FEMA# 3208 |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates |
| Function | Chemical Intermediate |
| Industry | Flavor & Fragrance |
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