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Product name

CAS

Formula

3-acetyl pyridine

CAS350-03-8

FormulaC7H7NO

Synonym1-pyridin-3-ylethanone, methyl beta-pyridyl ketone, methyl 3-pyridyl ketone, 1-(3-pyridyl) ethanon, Ethanone, 1-(3-pyridinyl)-

Density1.102

Pounds/Gallon9.178 to 9.253

Vapor Pressure0.374000 mm/Hg @ 25.00 °C

Refractive Index1.53000 to 1.54000 @ 20.00 °C

Flash Point219.00 °F. TCC

Odorsweet nutty dry hawthorn phenolic woody popcorn

Appearencecolorless to pale yellow clear liquid

Assay97.00 to 100.00 %

Specific gravity1.10300 to 1.11200 @ 25.00 °C

Melting Point13.00 to 14.00 °C. @ 760.00 mm Hg

Boiling Point228.00 to 230.00 °C. @ 760.00 mm Hg

Boiling Point106.00 °C. @ 12.00 mm Hg

Odor Typenutty

logP (o/w)0.43

Molecular weight121.14

Colorcolorless to yellow liquid

Solubilityacids, alcohol, ether, water

3,4-hexane dione

CAS4437-51-8

FormulaC6H10O2

Synonymhexane-3,4-dione, dipropionyl, 3,4-Hexanedione

Density0.946 (204 c)

Slightly Solublein water

Specific gravity0.94000 to 0.94900 @ 20.00 °C

Vapor Density3.9

logP (o/w)-0.27

Odor Typebuttery

Refractive Index1.40700 to 1.41200 @ 20.00 °C

Boiling Point123.00 to 125.00 °C. @ 760.00 mm Hg

Boiling Point49.00 °C. @ 13.00 mm Hg

Appearanceyellow clear oily liquid

Assay93.00 to 100.00 %

Pounds/Gallon7.831 to 7.906

Melting Point-10.00 °C. @ 760.00 mm Hg

Vapor Pressure9.910000 mm/Hg @ 25.00 °C

Flash Point88.00 °F. TCC

Odorbuttery toasted almond nutty caramel

Molecular weight114.15

Solubilityalcohol

2-phenethyl isothiocyanate

CAS2257-09-2

FormulaC9H9NS

Synonym2-isothiocyanatoethylbenzene, Benzene, (2-isothiocyanatoethyl)-

Density1.094 gml

Appearencecolorless to pale yellow clear liquid

Refractive Index1.58600 to 1.59000 @ 20.00 °C

Boiling Point139.00 to 140.00 °C. @ 11.00 mm Hg

Vapor Pressure0.007360 mm/Hg @ 25.00 °C

Flash Point> 212.00 °F. TCC

logP (o/w)3.47

Odor Typesulfurous

Odorgreen horseradish gooseberry watercress

Assay97.00 to 100.00 %

Acid Value1.00 max. KOH/g

Pounds/Gallon9.045 to 9.128

Specific gravity1.08700 to 1.09700 @ 25.00 °C

Molecular weight163.24

Colorcolorless to yellow liquid

Solubilitymgl in water (20 c)

2-octen-4-one

CAS4643-27-0

FormulaC8H14O

Synonym(E)-oct-2-en-4-one, butyl propenyl ketone, 2-Octen-4-one

Appearencecolorless to pale yellow clear liquid

Odor Typeyeasty

Tastegreen earthy, horseradish, anchovy, ketonic, onion, musty, bready, mushroom, fermented

Assay98.00 to 100.00 %

logP (o/w)2.16

Specific gravity0.84500 to 0.85300 @ 25.00 °C

Pounds/Gallon7.031 to 7.098

Refractive Index1.44000 to 1.44800 @ 20.00 °C

Boiling Point179.00 to 180.00 °C. @ 760.00 mm Hg

Vapor Pressure0.897000 mm/Hg @ 25.00 °C

Flash Point136.00 °F. TCC

Shelf Life12 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorYeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy

Insolubilityin water

Molecular weight126.198

Colorcolorless to pale yellow liquid

Solubilityalcohol

2-nonanol

CAS628-99-9

FormulaC9H20O

Synonymnonan-2-ol, methyl heptyl carbinol, 2-Nonanol

Density0.827

Boiling Point193.00 to 194.00 °C. @ 760.00 mm Hg

logP (o/w)3.35

TasteWaxy, soapy, musty with green fruity and dairy nuances

Odor Typewaxy

Appearencecolorless clear liquid

Specific gravity0.82300 to 0.84700 @ 20.00 °C

Refractive Index1.42600 to 1.43200 @ 20.00 °C

Vapor Pressure0.108000 mm/Hg @ 25.00 °C

Flash Point180.00 °F. TCC

OdorWaxy, green, creamy, citrus orange, cheesy with slight fruity undernotes

Assay97.00 to 100.00 %

Pounds/Gallon6.856 to 7.056

Melting Point-36.00 to -35.00 °C. @ 760.00 mm Hg

Insolubilityin water

Molecular weight144.26

Colorcolorless liquid

Solubilityalcohol, oils

2-methyl-3-tetrahydrofuran thiol

CAS57124-87-5

FormulaC5H10OS

Synonym2-methyloxolane-3-thiol, methyltetrahydrofuran-3-thiol, Furan-3-thiol, tetrahydro 3-methyl-, 2-methyl tetrahydrofuran-3thiol, Pentitol, 1,4-anhydro-2,5-dideoxy-3-thio-

Appearencecolorless to pale yellow clear liquid

Assay97.00 to 100.00 % sum of isomers

Pounds/Gallon8.654 to 8.795

Vapor Pressure3.010000 mm/Hg @ 25.00 °C

logP (o/w)0.62

Odor Typemeaty

TasteRoast beef, meaty, brothy savory chicken and turkey, fatty alliaceous onion and garlic

Flash Point124.00 °F. TCC

Refractive Index1.47300 to 1.49100 @ 20.00 °C

Boiling Point163.00 to 168.00 °C. @ 760.00 mm Hg

OdorRoasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous

Specific gravity1.04000 to 1.05700 @ 25.00 °C

Insolubilityin water

Molecular weight118

Colorcolorless to pale yellow liquid

Solubilitymost org. solvs.

2-methyl thio-3,5 or 6-methyl pyrazine

CAS67952-65-2

FormulaC6H8N2S

SynonymPyrazine, Pyrazine, methyl(methylthio)-

OdorToasted popcorn, roasted almond, hazelnut, peanut, cashew nutty, caramellic, corn-chip nuance

TastePeanut and pecan nutty, popcorn and corn-chip-like with a burnt musty nuance

Odor Typenutty

Boiling Point210.00 to 211.00 °C. @ 760.00 mm Hg

Appearancecolorless clear liquid

Assay98.00 to 100.00 % sum of isomers

Boiling Point86.00 °C. @ 10.00 mm Hg

Vapor Pressure0.161000 mm/Hg @ 25.00 °C

logP (o/w)0.06

Specific gravity1.14100 to 1.15000 @ 25.00 °C

Pounds/Gallon9.494 to 9.569

Refractive Index1.58000 to 1.58500 @ 20.00 °C

Vapor Density4.8

Flash Point193.00 °F. TCC

2-methyl butyl isovalerate

CAS2445-77-4

FormulaC10H20O2

Synonym2-methylbutyl 3-methylbutanoate, Butanoic acid, 3-methyl-, 2-methylbutyl ester, 2-Methylbutyl 3-methylbutanoate

Density0.858

Acid Value2.00 max. KOH/g

Vapor Density5.9

logP (o/w)3.53

Assay98.00 to 100.00 %

Specific gravity0.85200 to 0.85700 @ 25.00 °C

Boiling Point191.00 to 195.00 °C. @ 760.00 mm Hg

OdorFruity, sweaty, cheesy, slightly green, with a heavy apple skin, winey and cognac nuance

TasteFruity, estry with a berry, apple and tutti frutti nuance

Appearencecolorless clear liquid

Refractive Index1.41300 to 1.41600 @ 20.00 °C

Vapor Pressure0.713000 mm/Hg @ 25.00 °C

Flash Point143.00 °F. TCC

Odor Typefruity

Pounds/Gallon7.089 to 7.131

Molecular weight172.27

Colorcolorless, clear liquid

2-isobutyl-3-methyl pyrazine

CAS13925-06-9

FormulaC9 H14 N2

Synonym2-methyl-3-(2-methylpropyl)pyrazine, Pyrazine, 2-methyl-3-(2-methylpropyl)-

Appearancepale yellow clear liquid

Refractive Index1.48800 to 1.49800 @ 20.00 °C

logP (o/w)1.96

Odor Typecaramellic

Pounds/Gallon7.788 to 7.838

Vapor Pressure0.110000 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Specific gravity0.93600 to 0.94200 @ 25.00 °C

Flash Point180.00 °F. TCC

Odorherbal green sugar syrup

Boiling Point199.00 to 201.00 °C. @ 760.00 mm Hg

Molecular weight150.23

Coloralmost colorless to slightly yellowish, transparent liquid

Solubilitywater

2-isobutyl-3-methoxypyrazine

CAS24683-00-9

FormulaC9H14N2O

Synonym2-methoxy-3-(2-methylpropyl)pyrazine, iso butyl methoxypyrazine, Pyrazine, 2-methoxy-3-(2-methylpropyl)-, 2-2-Methylpropyl-3-methoxypyrazine

Density0.990

Slightly Solublein water

Specific gravity0.99000 to 0.99500 @ 25.00 °C

Pounds/Gallon8.238 to 8.279

Boiling Point214.00 to 215.00 °C. @ 760.00 mm Hg

Vapor Pressure0.273000 mm/Hg @ 25.00 °C

Flash Point176.00 °F. TCC

Odor Typegreen

Appearancecolorless clear liquid

Assay95.00 to 100.00 %

Refractive Index1.48800 to 1.49200 @ 20.00 °C

Vapor Density5.7

logP (o/w)2.62

Odorgreen bell pepper green pea galbanum

Molecular weight166.22

Solubilitymost org. solvs.

2-isobutyl thiazole

CAS18640-74-9

FormulaC7H11NS

Synonym2-(2-methylpropyl)-1,3-thiazole, Thiazole, 2-(2-methylpropyl)-, 2-Isobutylthiazole

Density0.995

Slightly Solublein water

Refractive Index1.49100 to 1.49900 @ 20.00 °C

Appearancecolorless to pale yellow clear liquid

Boiling Point174.00 to 180.00 °C. @ 760.00 mm Hg

Vapor Pressure1.090000 mm/Hg @ 25.00 °C

Vapor Density4.8

Flash Point135.00 °F. TCC

OdorGreen, vegetable, musty with a waxy nuance

TasteGreen, vegetable, tomato-like with raw musty nuances

Assay97.00 to 100.00 %

Specific gravity0.99500 to 1.00400 @ 20.00 °C

Pounds/Gallon8.289 to 8.364

logP (o/w)2.51

Odor Typegreen

Molecular weight141.24

Colorcolorless liquid

Solubilitymost org. solvs.

2-heptyl butyrate

CAS39026-94-3

FormulaC11H22O2

Synonymheptan-2-yl butanoate, 1-Methylhexyl butyrate

Assay98.00 to 100.00 %

Specific gravity0.85500 to 0.86000 @ 25.00 °C

Pounds/Gallon7.114 to 7.156

Refractive Index1.41300 to 1.41700 @ 20.00 °C

Boiling Point210.00 °C. @ 760.00 mm Hg

Vapor Pressure0.158000 mm/Hg @ 25.00 °C

Odor Typefruity

Odorfruity green vegetable

Appearencecolorless clear liquid

Acid Value2.00 max. KOH/g

Flash Point181.00 °F. TCC

2-ethyl pyrazine

CAS13925-00-3

FormulaC6H8N2

Synonym2-ethylpyrazine, Ethylpyrazine, 2-ethyl-1,4-diazine, Pyrazine, 2-ethyl-

Specific gravity0.98100 to 1.00000 @ 25.00 °C

Pounds/Gallon8.163 to 8.321

Refractive Index1.49300 to 1.50800 @ 20.00 °C

Boiling Point152.00 to 153.00 °C. @ 760.00 mm Hg

Vapor Pressure4.010000 mm/Hg @ 25.00 °C

Flash Point109.00 °F. TCC

logP (o/w)0.69

Odor Typenutty

TasteNutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance

Appearancecolorless to pale yellow clear liquid

Boiling Point122.00 to 124.00 °C. @ 90.00 mm Hg

Assay98.00 to 100.00 %

OdorNutty, musty, fermented, coffee, roasted,cocoa and meaty nuances

Insolubilityin water

Colorcolorless to yellow liq

Solubilitymost org. solvs.

2-acetyl-3-ethyl pyrazine

CAS32974-92-8

FormulaC8H10N2O

Synonym2-Acetyl-3-ethyl-1,4-diazine, Ethanone, 1-(3-ethyl-2-pyrazinyl)-

Density1.075

Appearancepale yellow to yellow clear liquid

Assay98.00 to 100.00 %

Refractive Index1.50900 to 1.51800 @ 20.00 °C

logP (o/w)1.15

Odor Typenutty

OdorEarthy, nutty, musty, potato and corn-like

TasteMusty, nutty, cocoa and peanut, with a vegetative, potato and bean nuance

Pounds/Gallon8.914 to 8.997

Specific gravity1.07000 to 1.08000 @ 20.00 °C

Boiling Point220.00 to 221.00 °C. @ 760.00 mm Hg

Vapor Pressure0.025800 mm/Hg @ 25.00 °C

Flash Point> 212.00 °F. TCC

Boiling Point54.00 to 56.00 °C. @ 1.00 mm Hg

Molecular weight150.1802

Solubilityalochol, water

2-acetyl-3-methyl pyrazine

CAS23787-80-6

FormulaC7H8N2O

Synonym1-(3-methylpyrazin-2-yl)ethanone, Ethanone, 1-(3-methyl-2-pyrazinyl)-

Density1.11

Appearencecolorless to yellow clear liquid

Assay98.00 to 100.00 %

Specific gravity1.10510 to 1.11700 @ 20.00 °C

Pounds/Gallon9.206 to 9.305

Refractive Index1.51600 to 1.52300 @ 20.00 °C

Vapor Pressure0.105000 mm/Hg @ 25.00 °C

Flash Point176.00 °F. TCC

Odor Typenutty

Odorroasted nutty vegetable toasted grain

Boiling Point90.00 °C. @ 20.00 mm Hg

logP (o/w)0.62

Molecular weight136.15332

2,3,5,6-tetramethyl pyrazine

CAS1124-11-4

FormulaC8H12N2

Synonym2,3,5,6-tetramethylpyrazine, tetramethyl pyrazine, 2,3,5,6-tetramethyl-1,4-diazine, Pyrazine, 2,3,5,6-tetramethyl-, 2,3,5,6-Tetramethylpyrazine

Assay98.00 to 100.00 %

Melting Point85.00 to 90.00 °C. @ 760.00 mm Hg

OdorNutty, musty and vanilla with dry, brown cocoa nuances

TasteNutty, musty, cocoa, drying, peanut-like and raw coffee notes

Boiling Point190.00 °C. @ 760.00 mm Hg

Odor Typenutty

Vapor Density4.7

Appearancewhite crystals

Vapor Pressure0.671000 mm/Hg @ 25.00 °C

Flash Point> 200.00 °F. TCC

logP (o/w)1.56

Molecular weight136.22

Solubilitymost org. solvs.

Synonym(Z)-1-(1-ethoxyethoxy)hex-3-ene, Acetaldehyde ethyl (Z)-3-hexenyl acetal, Acetaldehyde ethyl cis-3-hexenyl acetal, cis-1-(1-Ethoxyethoxy)-3-hexene, 3-Hexene, 1-(1-ethoxyethoxy)-, (3Z)-, (Z)-1-(1-Ethoxyethoxy)hex-3-ene

Appearencecolorless clear liquid

Assay97.00 to 100.00 %

Vapor Pressure0.530000 mm/Hg @ 25.00 °C

Flash Point180.00 °F. TCC

Odor Typegreen

TasteGreen, vegetative, grassy, musty and radish-like with a fruity nuance

Refractive Index1.43000 to 1.43500 @ 20.00 °C

Boiling Point85.00 °C. @ 7.00 mm Hg

Vapor Density>1

Specific gravity0.84600 to 0.85600 @ 25.00 °C

Pounds/Gallon7.040 to 7.123

Acid Value2.00 max. KOH/g

logP (o/w)3.01

Odorgreen, vegetative, musty and radish-like with a raw, fruity nuance

Insolubilityin water

Molecular weight172.27

Colorcolorless liquid

Solubilityalcohol

(Z)-6-nonen-1-ol

CAS35854-86-5

FormulaC9H18O

Synonym(Z)-non-6-en-1-ol, 6-Nonen-1-ol, (6Z)-

Density0.850-0.870

Appearencecolorless to pale yellow clear liquid

Refractive Index1.44800 to 1.45000 @ 20.00 °C

Boiling Point115.00 °C. @ 20.00 mm Hg

Vapor Pressure0.077700 mm/Hg @ 25.00 °C

Flash Point208.00 °F. TCC

Odor Typemelon

OdorWaxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuances

Assay95.00 to 100.00 % sum of isomers

Pounds/Gallon7.073 to 7.239

Vapor Density>1

logP (o/w)3.01

TasteWaxy, cucumber, honeydew, green watermelon

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Insolubilityin water

Molecular weight142.23

(Z)-3-nonen-1-ol

CAS10340-23-5

FormulaC9H18O

Synonym(Z)-non-3-en-1-ol, 3-Nonen-1-ol, (3Z)-

Pounds/Gallon6.998 to 7.065

Boiling Point107.00 to 109.00 °C. @ 20.00 mm Hg

Appearencecolorless clear liquid

Specific gravity0.84100 to 0.84900 @ 25.00 °C

Refractive Index1.44400 to 1.45200 @ 20.00 °C

Boiling Point65.00 °C. @ 2.00 mm Hg

Odor Typewaxy

Assay95.00 to 100.00 % sum of isomers

Flash Point144.00 °F. TCC

Odorfresh waxy green melon rind tropical mushroom

Vapor Pressure0.073800 mm/Hg @ 25.00 °C

logP (o/w)3.21

Vapor Density>1

(Z)-3-hexenoic acid

CAS1775-43-5

FormulaC6H10O2

Synonym(Z)-hex-3-enoic acid, 3-Hexenoic acid, (3Z)-

Pounds/Gallon8.005 to 8.055

Vapor Pressure0.083100 mm/Hg @ 25.00 °C

Flash Point210.00 °F. TCC

Odor Typegreen

Assay95.00 to 100.00 %

Specific gravity0.96200 to 0.96800 @ 25.00 °C

Refractive Index1.43700 to 1.44300 @ 20.00 °C

Boiling Point100.00 °C. @ 4.00 mm Hg

logP (o/w)1.60

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place, under nitrogen in tightly sealed container, protect from heat and light

Appearencecolorless to pale yellow clear liquid

Vapor Density>1

Odorgreen grass sweaty fruity cheesy acid

(Z)-3-hexen-1-yl valerate

CAS35852-46-1

FormulaC11H20O2

Synonym[(Z)-hex-3-enyl] pentanoate, cis-3 hexenyl valerate, z-3 hexenyl valerate, Pentanoic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl pentanoate

Specific gravity0.87900 to 0.88500 @ 25.00 °C

Boiling Point108.00 to 109.00 °C. @ 20.00 mm Hg

Vapor Density6.3

OdorHeavy green with an estry fresh fruity nuance of apple, pear, grape, banana and kiwi

Refractive Index1.43200 to 1.43800 @ 20.00 °C

Odor Typegreen

Appearencecolorless clear liquid

Acid Value1.00 max. KOH/g

Vapor Density6.3

Flash Point192.00 °F. TCC

logP (o/w)4.01

Assay97.00 to 100.00 % sum of isomers

Pounds/Gallon7.314 to 7.364

Vapor Pressure0.045800 mm/Hg @ 25.00 °C

TasteGreen, fresh, unripe juicy fruit, reminiscent of apple, pear, kiwi

Insolubilityin water

Molecular weight184.28

Colorcolorless liquid

Solubilityalcohol

(Z)-3-hexen-1-yl pyruvate

CAS68133-76-6

FormulaC9H14O3

Synonym[(Z)-hex-3-enyl] 2-oxopropanoate, cis-3 hexenyl pyruvate, Propanoic acid, 2-oxo-, (3Z)-3-hexen-1-yl ester

Specific gravity0.98200 to 0.99000 @ 25.00 °C

Pounds/Gallon8.171 to 8.238

Boiling Point75.00 to 77.00 °C. @ 5.00 mm Hg

logP (o/w)1.85

TasteOily green cucumber, nuances of apple, berry, cherry, watermelon

Boiling Point65.00 °C. @ 0.10 mm Hg

Vapor Pressure0.053900 mm/Hg @ 25.00 °C

Odor Typegreen

Assay98.00 to 100.00 % sum of isomers

Refractive Index1.43700 to 1.44500 @ 20.00 °C

Flash Point200.00 °F. TCC

OdorGreen, oily, fatty, cucumber vegetative, fruity melon rind, hint of a floral green tea

Appearencecolorless to pale yellow clear liquid

Vapor Density>1

(Z)-3-hexen-1-yl phenyl acetate

CAS42436-07-7

FormulaC14H18O2

Synonym[(Z)-hex-3-enyl] 2-phenylacetate, Benzeneacetic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl phenylacetate

Flash Point220.00 °F. TCC

Assay97.00 to 100.00 % sum of isomers

Boiling Point133.00 to 134.00 °C. @ 4.00 mm Hg

Odor Typegreen

TasteWaxy, green, floral with vegetable and melon nuances

Appearencecolorless clear viscous liquid

Specific gravity0.99600 to 1.00400 @ 25.00 °C

Pounds/Gallon8.288 to 8.354

Boiling Point297.00 to 299.00 °C. @ 760.00 mm Hg

Vapor Pressure0.000634 mm/Hg @ 25.00 °C

Vapor Density>1

logP (o/w)4.20

OdorGreen, floral, vegetable, tropical and melon-like nuances

Refractive Index1.49700 to 1.50400 @ 20.00 °C

Insolubilityin water

Molecular weight218.32

Colorcolorless liquid

Solubilityalcohol

(Z)-3-hexen-1-yl isobutyrate

CAS41519-23-7

FormulaC10H18O2

Synonym[(Z)-hex-3-enyl] 2-methylpropanoate, cis-3-Hexenyl isobutyrate, (Z)-3-hexenyl 2-methylpropanoate, Propanoic acid, 2-methyl (Z)-3-hexenyl ester, (Z)-hex-3-enyl isobutyrate, Propanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl 2-methylpropanoate

Density0.874

Appearencecolorless clear liquid

Specific gravity0.88200 to 0.88500 @ 25.00 °C

Pounds/Gallon7.339 to 7.364

Refractive Index1.42400 to 1.43200 @ 20.00 °C

Vapor Density5.8

OdorSweet fruity apple and pear, fading to a slight green character

Boiling Point80.00 °C. @ 30.00 mm Hg

Boiling Point73.00 °C. @ 6.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point152.00 °F. TCC

Odor Typefruity

TasteSweet fruity apple and pear with a slight green character and nuances of raw beans and filberts

Assay98.00 to 100.00 % sum of isomers

Vapor Pressure0.182000 mm/Hg @ 25.00 °C

logP (o/w)3.29

Insolubilityin water

Molecular weight170.25

Colorcolorless liquid

Solubilityalcohol

(Z)-3-hexen-1-yl formate

CAS33467-73-1

FormulaC7H12O2

Synonym[(Z)-hex-3-enyl] formate, 3-Hexen-1-ol, 1-formate, (3Z)-, (Z)-Hex-3-enyl formate

Density0.906 0.06 gcm3

Slightly Solublein water

Appearencecolorless clear liquid

Assay98.00 to 100.00 % sum of isomers

Refractive Index1.42400 to 1.43100 @ 20.00 °C

Boiling Point72.00 °C. @ 40.00 mm Hg

Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg

Acid Value2.00 max. KOH/g

Vapor Density4.4

Flash Point113.00 °F. TCC

OdorGreen, diffusive, fresh, fruity, citrus, waxy, melon and vegetable

TasteGreen, waxy, fresh vegetable, fruity, apple, guava, green banana

Specific gravity0.90800 to 0.91800 @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Odor Typegreen

Pounds/Gallon7.555 to 7.639

Vapor Pressure2.570000 mm/Hg @ 25.00 °C

logP (o/w)2.10

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Molecular weight128.17

Colorcolorless liquid

Solubilityorg solvs.

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Flavor & Fragrance

3-acetyl pyridine

3,4-hexane dione

2-phenethyl isothiocyanate

2-octen-4-one

2-nonanol

2-methyl-3-tetrahydrofuran thiol

2-methyl thio-3,5 or 6-methyl pyrazine

2-methyl butyl isovalerate

2-isobutyl-3-methyl pyrazine

2-isobutyl-3-methoxypyrazine

2-isobutyl thiazole

2-heptyl butyrate

2-ethyl pyrazine

2-acetyl-3-ethyl pyrazine

2-acetyl-3-methyl pyrazine

2,3,5,6-tetramethyl pyrazine

(Z)-leaf acetal

(Z)-6-nonen-1-ol

(Z)-3-nonen-1-ol

(Z)-3-hexenoic acid

(Z)-3-hexen-1-yl valerate

(Z)-3-hexen-1-yl pyruvate

(Z)-3-hexen-1-yl phenyl acetate

(Z)-3-hexen-1-yl isobutyrate

(Z)-3-hexen-1-yl formate

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