CAS8001-88-5
Synonymbetula pendula roth tar oil, birch tar oil (betula pendula roth), Oils, birch-tar
Oils: Vegetable Oil and Fish Oil (Marine)
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Product name
CAS
Formula
CAS8015-62-1
Synonymabelmoschus moschatus l. seed oil, hibiscus abelmoschus l. seed oil, Oils, ambrette
Appearancepale yellow clear liquid
Specific Gravity at 25°C0.89800 to 0.92000
Pounds/Gallon7.472 to 7.655
Flash Point110.00℉ TCC
Odorfresh musk amber powdery weedy
Refractive Index @ 20° C1.46800 to 1.48500
CAS8006-64-2
FormulaC10H16
SynonymTurpentine Oil, Turpentine, oil
Specific gravity0.860 - 0.870
Optical Rotation-28° to -35°
Refractive Index1.465 - 1.475
Flash Point50 to 60 °C
AppearanceColorless to slightly yellow liquid
CAS8001-25-0
SynonymPure Olive Oil, Olive oil
Density0.909-0.915 (2525 c)
Saponification number187-196
Slightly Solublein alcohol
Stearic Acid (C18)4.0%
Trans Fatty Acids0.5%
Free Fatty Acid1.5% Max.
Peroxides5.0 mEq/kg Max.
Others3.2%
Polyunsaturates11.5%
Oleic Acid (C18:1)67.9%
Linoleic Acid (C18:2)10.7%
Saponification Value185 - 196
Saturates18.0%
Iodine Value79-88
FlavorCharacteristic
Calories884 (per 100g)
Color3.5R Max. (Lovibond)
Palmitic Acid (C16)13.5%
Insolubilityin water
Iodine Number79-88
Odoryel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Melting Point-6 c
Refractive Index1.466-1.468
Flash Point(cc) 437 f
CAS8016-70-4
SynonymSoybean oil hydrogenated, Soybean oil, hydrogenated, Soybean oil, hydrogenated
Color Lovibond 5 1/41.5R max
Iodine Value70 - 75
A.O.M. (hours)75+ min
Free Fatty Acid0.05% max
Peroxide Value1.0 mEq/kg max
Melting Point120°F
Smoke Point440°F min
Insolubilityin water
Specific gravity0.9
CAS8001-21-6
SynonymHelianthus annuus, Helianthus annuus oil, Sunflower oil
Palmitic (16:0)16:0 -- 5.0
Smoke Point400 ?F Min
Color Lovibond 5 1/41.5R Max
Iodine Value95 - 110 WIJS
Linolenic Acid (C18:3)1:3 -- 0.5
Vapor Pressurevery low
Iodine Number125-140
Refractive Index1.4611
Melting Point-18 c
Density0.924-0.926
Saponification number188-194
Linoleic Acid (C18:2)18:2 -- 31.0
A.O.M.(hours)20 Min
OdorBland
Oleic Acid (C18:1)18:1 -- 58.0
Free Fatty Acid0.05 Max
Cold Test5.5 Hours Min
Stearic (18:0)18:0 -- 4.0
Preoxide(mEq/kg) 1.0 Max
Solubilityalcohol, ether, chloroform, cs2
Color Lovibond 5 1/42.0 max
Peroxide Value max1.0 max
Monounsaturates17.4%
Saturates27.6%
A.O.M.(hours)18 min
Iodine Value105 to 114
Smoke Point425°F min
Trans Fatty Acids<1.0%
Oleic (18:1)17.4
Linoleic (18:2)52.9
Calories (100g)884
FlavorBland
Stearic (18:0)2.4
Polyunsaturates52.9%
Myristic (14:0)1.0
Palmitic (16:0)24.2
Other1.0
Free Fatty Acid0.05% max
CAS68553-81-1
Synonymoryza sativa l. bran oil, Fats and Glyceridic oils, rice bran
CAS68956-68-3
SynonymHemp oil, Fats and Glyceridic oils, vegetable
AppearancePale yellow liquid
Acid Value0.12%
Peroxide Value0.1 meg/kg
Iodine Value150.5
Refractive Index (40° C )1.47
THC<.03%
SourceHemp Derived
CAS8001-25-0
SynonymAzeite, Gomenoleo oil, Olea europaea, Olea europaea oil, Oleum olivae Olive oil, Olive oil
Density0.909-0.915 (2525 c)
Saponification number187-196
Slightly Solublein alcohol
CharacteristicsGreen/Gold
FlavorOlive like
Free Fatty Acid1.0 Max
Iodine Value79- 88
Peroxides(mEq/kg) : 30.0 Max
Smoke Point320 °F - 380 °F Min
Palmitic Acid (C16)8.0 - 15.0%
Stearic Acid (C18)2.0 - 3.0%
Oleic Acid (C18:1)62.0 - 80.0%
Linoleic Acid (C18:2)4.0 - 16.0%
Monosaturates62.5 - 81.6%
Polyunsaturates4.4 - 16.8%
Saturates10.0 - 18.0%
Trans Fatty Acids<1.0 %
Others1.0 - 3.0%
Calories(/100g) : 884
Insolubilityin water
Iodine Number79-88
Refractive Index1.466-1.468
Melting Point-6 c
Odoryel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Flash Point(cc) 437 f
CAS61789-97-7
SynonymAdeps bovis, Top white tallow, Tallow, Tallow. An animal fat. Contains primarily glycerides of C16-18 fatty acids
Saponification number282-286
Saponification Value194 - 198
Moisture, %0.1 max
Color Lovibond 5 1/410 Y / 1.0 max
F.F.A.0.5% max
Iodine Value42 min
Titer,°C41 - 43
Insolubilityin water
Iodine Number40-55
CAS8001-25-0
SynonymRefined Olive Oil, Olive oil
Density0.909-0.915 (2525 c)
Saponification number187-196
Slightly Solublein alcohol
FlavorLight olive taste
Iodine Value70-90
Stearic Acid (C18)2.7%
Monosaturates70.0%
Smoke Point320 °F - 380 °F Min.
Palmitic Acid (C16)14.8%
Saturates27.5%
Calories(per 100g) : 884
Linoleic Acid (C18:2)12.3%
Oleic Acid (C18:1)70.0%
Others3.0%
Trans Fatty Acids<1.0 %
Color Lovibond 5 1/43.5R Max.
Free Fatty Acid0.5% Max.
Peroxides10.0 mEq/kg Max.
Polyunsaturates12.3%
Insolubilityin water
Iodine Number79-88
Refractive Index1.466-1.468
Melting Point-6 c
Odoryel. to lt. grnsh. liq., sl. olive odor, sl. char. taste
Flash Point(cc) 437 f
CAS91078-92-1
SynonymBabassu oil, Oils, babassu
Saponification number247-251
FlavorBland
Iodine Value14 - 20
Linoleic Acid (C18:2)2 - 4 %
Color Lovibond 5 1/41.0 R max.
Free Fatty Acid1.0 % max.
Caprinic Acid (C10)2 - 7 %
Oleic Acid (C18:1)10 - 18 %
Peroxide Value1.5 meq/kg max.
Palmitic Acid (C16)7 - 11 %
Stearic Acid (C18:0)2 - 6 %
Lauric Acid (C12)40 - 55 %
Caprylic Acid (C8)2 - 8 %
Myristic Acid (C14)14 - 20 %
Saponification Value245 - 256
Density0.914 - 0.917 (@20C)
Iodine Number13-18
Density (25°C)0.920-0.925
Iodine Value130-144
Stearic Acid (C18)max. 3.0%
Refractive Index (40° C )1.473-1.478
Acid Valuemax. 0.4
Saponification Value189-198
Saturated Fatty Acids (C16)8.0-12.0%
Oleic Acid (C18:1)12.0-22.0%
Linoleic Acid (C18:2)62.0-75.0%
Othersmax. 1.0%
Linolenic Acid (C18:3)max. 2.0%
CAS8024-09-7
Synonymjuglans regia l. seed oil, Oils, walnut
Density (25°C)0.921-0.925
Acid Valuemax. 0.4
Saponification Value188-196
Palmitic Acid(C16)6-9%
Oleic Acid (C18:1)13-20%
Linoleic Acid (C18:2)55-65%
Linolenic Acid (C18:3)10-16%
Othersmax. 2%
Iodine Value138-162
Stearic Acid (C18)2-4%
Refractive Index (40° C )1.475-1.480
CAS8002-78-6
SynonymPeach kernel oil, Peach nut oil, Peach oil, expressed, Persic oil, Prunus persica, Oils, peach
Refractive Index (40° C )1.469-1.473
Acid Valuemax. 1.0
Iodine Value99-109
Palmitic Acid (C16)5-8%
Stearic Acid (C18)max. 3%
Oleic Acid (C18:1)55-67%
Linolenic Acid (C18:3)max. 1%
Arachic Acid (C20)max. 0.5%
Saponification Value188-194
Palmitoleic Acid (C16:1)max. 1%
Linoleic Acid (C18:2)15-35%
Othersmax. 2%
Density (25°C)0.914-0.918
Density0.92 kgl (15 c)
Slightly Solublein alcohol
Solubilitywater
CAS128497-20-1
Refractive Index (40° C )1.466-1.470
Saponification Value190-200
Fatty Acids (C16)max. 1.0%
Palmitoleic Acid (C16:1)16.0-24%
Density (25°C)0.911-0.918
Acid Valuemax. 1.0
Iodine Value70-80
Unsaponifiable Mattermax. 1.5%
Linoleic Acid (C18:2)1.5-4.0%
Linolenic Acid (C18:3)max. 0.5%
Arachic Acid (C20)2.5-3.0%
Behenic Acid (C22)max. 1.0%
Erucic Acid (C22:1)max. 1.0%
Othersmax. 2.0%
Myristic Acid (C14)max. 1.5%
Stearic Acid (C18)2.0-4.0%
F.F.A.max. 0.5%
Palmitic Acid (C16)7.5-10%
Oleic Acid (C18:1)53.0-67.0%
Gadoleic Acid (C20:1)1.5-3.0%
Lignoceric Acidmax. 0.5%
CAS61789-91-1
FormulaN/A
Synonym-, Waxes and Waxy substances, jojoba, Simmondsia Chinensis (Jojoba) Seed Wax is the wax obtained from the seed of the jojoba, Simmondsia Chinensis, Simmondsiaceae.
Iodine Value80 - 90
Oleic Acid (C18:1)8.0 %
Free Fatty Acid2.0% max
Palmitoleic Acid (C16:1)1.0%
Behenic Acid (C22)1.0%
Gadoleic Acid (C20:1)71.5%
Saponification Value90 - 98
Nervonic Acid (C24:1)2.0%
FlavorBland
Color Lovibond 5 1/410.0 R max.
Peroxide Valuemax. 8.0
Palmitic Acid (C16)2.5%
Erucic Acid (C22:1)14.0%
Density (25°C)0.912-0.917
Acid Value, pressedmax. 4.0
Iodine Value85-97
Saponification Value188-195
Palmitoleic Acid (C16:1)max. 0.5%
Stearic Acid (C18)1-4%
Oleic Acid (C18:1)66-83%
Linoleic Acid (C18:2)8-25%
Linolenic Acid (C18:3)max. 0.6%
Refractive Index (40° C )1.467-1.474
Acid Valuemax. 0.6
Palmitic Acid (C16)5-9%
Other acidsmax 2%
CAS84012-16-8
SynonymBorago extract, Borago officinalis, Borago officinalis extract
Acid Value, pressedmax. 1.0
Unsaponification Valuemax. 2%
Palmitoleic Acid (C16:1)max 0.5%
Linoleic Acid (C18:2)34-45%
Arachic Acid (C20)max. 1%
Gadoleic Acid (C20:1)2-6%
Behenic Acid (C22)max. 0.5%
Nervonic Acid (C24:1)max. 3%
Saponification Value184-194
Iodine Value130-150
Palmitic Acid (C16)9-14%
Succinic Acid3-5%
Density (25°C)0.918-0.928
Refractive Index (40° C )1.474-1.479
Oleic Acid (C18:1)14-20%
Linolenic Acid (C18:3)18-25%
Erucic Acid (C22:1)max. 5%
Saponification number185-195
Insolubilityin water
Iodine Number130 140
Refractive Index1.470-1.480
Odorcharacteristic odor
Acid Number1
Flash Point100 c
Specific gravity0.915-0.935
Solubilityalcohol and oils
CAS8001-46-5
Free Fatty Acid2.0%
Vitamin D1,000-10,000
Iodine Value of Glycerides112-150
Unsaponifiable Matter7.0%
Vitamin A30,000-100,000
Acid Value1.0%
Saponification Value180
Density (25°C)0.915-0.925
Acid Value, pressed10.0 mg KOH/g max
Unsaponification ValueMax 5.0%
Eicosapentaenoic acid (EPA) min5% min
Decomposition temperature55% min
AppearanceMax 10 gardner
Free Fatty Acids (as%Oleic)Max 5%
Peroxide Value10 meq/kg
Saponification ValueMin 150gm of KOH/g
Docosahexaenoic acid (DHA) min45% min
Iodine Value of GlyceridesMin 270gI/100g
CAS68153-03-7
Synonymcod liver oil
Free Fatty Acid1%
Saponification Value max180
Vitamin A100,000-500,000
Vitamin D10,000-50,000
Color, Gardner5
Iodine Value of Glycerides125-165
Peroxide Value max6
Acid Value, pressed2
Unsaponifiable Matter7%
Acid Value2.0
Color, Gardner4
Unsaponifiable Matter1.0%
Eicosapentaenoic acid (EPA) min33%
Total Omega-3 Fatty Acid content65%
Docosahexaenoic acid (DHA) min22%
Peroxide Value max10
Saponifiable Value170-187
Acid Value, pressed2 Max
Unsaponifiable Matter6.0%
Iodine Value of Glycerides125-155
Refractive index nD at 20°C2 Max
Vitamin A25,000-30,000
DescriptionAn amber to brown oily liguid with a fishy odor
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