Hydrogenated Vegetable Oil
Product Description
| Product | Hydrogenated Vegetable Oil |
| CAS | 8016-70-4 |
| Synonym | Soybean oil hydrogenated, Soybean oil, hydrogenated, Soybean oil, hydrogenated |
Typical Product Specifications
| Color Lovibond 5 1/4 | 1.5R max |
| Iodine Value | 70 - 75 |
| A.O.M. (hours) | 75+ min |
| Free Fatty Acid | 0.05% max |
| Peroxide Value | 1.0 mEq/kg max |
| Melting Point | 120°F |
| Smoke Point | 440°F min |
| Insolubility | in water |
| Specific gravity | 0.9 |
| Notes | Synonym: Partially Hydrogenated Vegetable Oil (Hydrogenated Soybean Oil and Hydrogenated Cottonseed Oil) Use: EMOLLIENT, HUMECTANT, SKIN CONDITIONING, VISCOSITY CONTROLLING |
| Class | Oils: Vegetable Oil and Fish Oil (Marine), Green Chemicals - Eco-Friendly |
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