Olive Oil, Pure
Product Description
| Product | Olive Oil, Pure |
| CAS | 8001-25-0 |
| Synonym | Pure Olive Oil, Olive oil |
Typical Product Specifications
| Density | 0.909-0.915 (2525 c) |
| Saponification number | 187-196 |
| Slightly Soluble | in alcohol |
| Stearic Acid (C18) | 4.0% |
| Trans Fatty Acids | 0.5% |
| Free Fatty Acid | 1.5% Max. |
| Peroxides | 5.0 mEq/kg Max. |
| Others | 3.2% |
| Polyunsaturates | 11.5% |
| Oleic Acid (C18:1) | 67.9% |
| Linoleic Acid (C18:2) | 10.7% |
| Saponification Value | 185 - 196 |
| Saturates | 18.0% |
| Iodine Value | 79-88 |
| Flavor | Characteristic |
| Calories | 884 (per 100g) |
| Color | 3.5R Max. (Lovibond) |
| Palmitic Acid (C16) | 13.5% |
| Insolubility | in water |
| Iodine Number | 79-88 |
| Odor | yel. to lt. grnsh. liq., sl. olive odor, sl. char. taste |
| Melting Point | -6 c |
| Refractive Index | 1.466-1.468 |
| Flash Point | (cc) 437 f |
| Notes | Available additives/antioxidants: BHA-BHT, TBHQ, EDTA, Mixed Tocopherols (Vitamin E), Vitamin C. |
| Class | Oils: Vegetable Oil and Fish Oil (Marine) |
| Industry | Food Chemicals, Flavor |
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