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Product name

CAS

Formula

ethyl (E)-2-octenoate

CAS7367-82-0

FormulaC10H18O2

Synonymethyl (E)-oct-2-enoate, Ethyl T2 Octenoate

TasteFruity, green, pineapple with a juicy tropical note

Pounds/Gallon7.406 to 7.439

Refractive Index1.44000 to 1.44200 @ 20.00 °C

Flash Point195.00 °F. TCC

Assay99.00 to 100.00 % sum of isomers

Boiling Point94.00 °C. @ 30.00 mm Hg

logP (o/w)3.97

Odor Typefruity

OdorFruity, pineapple, green with a fatty waxy nuance

Appearencecolorless clear liquid

Specific gravity0.89000 to 0.89400 @ 25.00 °C

Acid Value1.00 max. KOH/g

Vapor Pressure0.146000 mm/Hg @ 25.00 °C

Vapor Density5.8

Molecular weight170.25

Colorcolorless liquid

ethyl (E)-2-hexenoate

CAS27829-72-7

FormulaC8H14O2

Synonymethyl (E)-hex-2-enoate, rum hexenoate, Ethyl T2 Hexenoate, 2-Hexenoic acid, ethyl ester, (2E)-

Appearencecolorless clear liquid

Specific gravity0.89500 to 0.90500 @ 25.00 °C

Boiling Point110.00 to 111.00 °C. @ 10.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point131.00 °F. TCC

Odor Typegreen

Vapor Pressure1.320000 mm/Hg @ 25.00 °C

Pounds/Gallon7.447 to 7.531

Refractive Index1.44700 to 1.45300 @ 20.00 °C

OdorSweet, green, fruity with a vegetative nuance

Assay95.00 to 100.00 % sum of isomers

Vapor Density4.8

logP (o/w)2.91

TasteFruity, green, sweet, with a juicy fruity undernote

Insolubilityin water

Molecular weight142.2

Colorcolorless liquid

Solubilitymost org. solvs.

ethyl (E)-2-decenoate

CAS7367-88-6

FormulaC12H22O2

Synonymethyl (E)-dec-2-enoate, Ethyl T2 Decenoate, 2-Decenoic acid, ethyl ester, (2E)-

Density0.880

Appearencecolorless clear liquid

Refractive Index1.44000 to 1.44800 @ 20.00 °C

Boiling Point133.00 to 135.00 °C. @ 20.00 mm Hg

Vapor Pressure0.016800 mm/Hg @ 25.00 °C

Vapor Density6.8

logP (o/w)5.04

OdorGreen, apple-pear with fruity and waxy nuances

TastePear, apple, green with waxy fruity nuances

Pounds/Gallon7.331 to 7.364

Assay99.00 to 100.00 %

Specific gravity0.88100 to 0.88500 @ 25.00 °C

Boiling Point140.00 °C. @ 30.00 mm Hg

Flash Point195.00 °F. TCC

Odor Typefruity

Molecular weight198.31

ethyl (E)-2-crotonate

CAS623-70-1

FormulaC6H10O2

Synonymethyl (E)-but-2-enoate, 2-Butenoic acid, ethyl ester, (2E)-

OdorPungent, chemical and diffusive, with sweet allicious and caramellic rum-like nuances

TasteMusty, onion and garlic, caramellic and brown notes

Assay98.00 to 100.00 %

Pounds/Gallon7.605 to 7.639

Refractive Index1.42300 to 1.42700 @ 20.00 °C

Boiling Point142.00 to 143.00 °C. @ 760.00 mm Hg

Vapor Pressure6.870000 mm/Hg @ 25.00 °C

Vapor Density3.9

Flash Point36.00 °F. TCC

Appearencecolorless to pale yellow clear liquid

Specific gravity0.91400 to 0.91800 @ 25.00 °C

Acid Value1.00 max. KOH/g

Odor Typechemical

logP (o/w)1.85

dipropyl disulfide

CAS629-19-6

FormulaC6H14S2

Synonym1-propyldisulfanylpropane, propyl disulfide, Dipropyl thioether, Disulfide, dipropyl

Assay98.00 to 100.00 %

Appearancecolorless to pale yellow clear liquid

Flash Point147.00 °F. TCC

logP (o/w)3.84

Specific gravity0.95000 to 0.96000 @ 25.00 °C

Pounds/Gallon7.905 to 7.988

Refractive Index1.49700 to 1.49800 @ 20.00 °C

Melting Point-86.00 °C. @ 760.00 mm Hg

Boiling Point193.00 to 195.00 °C. @ 760.00 mm Hg

Boiling Point99.00 °C. @ 40.00 mm Hg

Vapor Pressure0.735000 mm/Hg @ 25.00 °C

Vapor Density5.1

Odor Typealliaceous

OdorSulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance

TasteAlliaceous, sulfureous, green, vegetative and asafetida nuances

Molecular weight150.31

Colorcolorless to pale yellow liquid

Dimethyl Adipate (Fragrance)

CAS627-93-0

FormulaC8H14O4

Synonymdimethyl hexanedioate, Hexanedioic acid, 1,6-dimethyl ester, Dimethyl adipate

Density1.062 (204 c)

Auto/Self Ignition Temperaturetemp. 359 c

Appearencecolorless clear liquid

Refractive Index1.42700 to 1.42800 @ 20.00 °C

Vapor Pressure0.072500 mm/Hg @ 25.00 °C

Flash Point225.00 °F. TCC

Melting Point8.00 to 11.00 °C. @ 760.00 mm Hg

Vapor Density6.1

Odor Typenutty

Assay98.00 to 100.00 %

Pounds/Gallon8.804 to 8.829

logP (o/w)1.03

Specific gravity1.05800 to 1.06100 @ 25.00 °C

Boiling Point109.00 to 110.00 °C. @ 14.00 mm Hg

Acid Value1.00 max. KOH/g

Odormild nutty

Insolubilityin water

Molecular weight174.22

Colorcolorless clear oily liquid

Solubilityoxygenated solvs.

decanoic acid

CAS334-48-5

FormulaC10H20O2

Synonymcapric acid, Decanoic acid, Decanoic acid

Density0.8858 (40 c)

Boiling Point268.00 to 270.00 °C. @ 760.00 mm Hg

Boiling Point151.00 to 152.00 °C. @ 10.00 mm Hg

Vapor Density5.9

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Melting Point27.00 to 32.00 °C. @ 760.00 mm Hg

Odorunpleasant rancid sour fatty citrus

logP (o/w)4.09

Odor Typefatty

Appearancewhite crystalline solid

Assay98.00 to 100.00 %

Vapor Pressure15.000000 mm/Hg @ 160.00 °C

Flash Point> 230.00 °F. TCC

Refractive Index1.4288 (40 c)

Insolubilityin water

Acid Number320-330

Molecular weight172.27

Solubilityorg. solvs. incl. ethanol, alkalis

cyclohexyl butyrate

CAS1551-44-6

FormulaC10H18O2

Synonymcyclohexyl butanoate, Butanoic acid, cyclohexyl ester, Cyclohexyl Butanoate

Density0.957

Specific gravity0.93900 to 0.94400 @ 25.00 °C

Refractive Index1.43100 to 1.45100 @ 20.00 °C

Boiling Point212.00 °C. @ 760.00 mm Hg

Odor Typefruity

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

Boiling Point202.00 to 203.00 °C. @ 700.00 mm Hg

Odorfruity apple pineapple

Pounds/Gallon7.813 to 7.855

Flash Point173.00 °F. TCC

Vapor Pressure0.152000 mm/Hg @ 25.00 °C

logP (o/w)3.30

Molecular weight170.25

Colorcolorless liquid

Solubilityalcohol

Cornmint Oil

CAS68917-18-0

FormulaN/A

SynonymMentha arvensis leaf oil, Oils, mint, Mentha arvensis piperascens, Mentha Arvensis Leaf Oil is the oil derived from the leaves of the Horse Mint, Mentha arvensis L., Labiatae

Density0.888-0.908

Odor Typementholic

Refractive Index1.44900 to 1.46200 @ 20.00 °C

Specific gravity0.89500 to 0.89900 @ 25.00 °C

Appearencecolorless to pale yellow clear liquid

Optical Rotation-21.00 to -28.00

Flash Point169.00 °F. TCC

Pounds/Gallon7.447 to 7.481

Insolubilityin water, glycerin

Odorminty odor

Colorcolorless to yellow liquid

Solubilityfixed oils, min. oil, propylene glycol

Synonym(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide, Nonanoic acid vanillylamide, Nonanyl vanillylamide, Nonivamide, Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-, Nonanamide,N-[(4-hydroxy-3-methoxyphenyl)methyl]-

Specific gravity0.94600 @ 20.00 °C

Melting Point124.00 to 128.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Assay97.00 to 100.00 %

logP (o/w)3.43

Odor Typebland

Odorbland odorless

Appearancewhite to pale brown crystalline powder

Refractive Index1.45200 @ 20.00 °C

Shelf Life12 month(s) or longer if stored properly

Storagerefrigerate in tightly sealed containers

Tastepungent burning

Molecular weight293.41

capsaicin

CAS404-86-4

FormulaC18H27NO3

Synonym(6E)-N-(4-hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide, 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-, N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-met hyl-6-nonenamide

Flash Point505.00 °F. TCC

Odormild warm herbal

Shelf Life12 month(s) or longer if stored properly

Appearencewhite to pale yellow crystalline powder

Odor Typeherbal

Assay98.00 to 100.00 %

Melting Point62.00 to 65.00 °C. @ 760.00 mm Hg

Boiling Point210.00 to 220.00 °C. @ 0.01 mm Hg

logP (o/w)4.00

Storagerefrigerate in tightly sealed containers

Insolubilityin water

Molecular weight62-65 c

Solubilityacetone, methanol, ethanol, ether, chloroform

butyl undecylenate

CAS109-42-2

FormulaC15H28O2

SynonymButyl undec-10-enoate, 10-Undecenoic acid, butyl ester, Butyl undec-10-enoate

Appearancecolorless to pale yellow clear liquid

Pounds/Gallon7.223 to 7.314

Vapor Pressure0.001040 mm/Hg @ 25.00 °C

Odor Typefatty

Assay98.00 to 100.00 %

Specific gravity0.86800 to 0.87900 @ 25.00 °C

Refractive Index1.43900 to 1.44900 @ 20.00 °C

Boiling Point125.00 to 128.00 °C. @ 3.00 mm Hg

Odorfatty butter wine floral fruity

logP (o/w)6.04

Boiling Point249.00 to 254.00 °C. @ 756.00 mm Hg

Flash Point> 212.00 °F. TCC

Insolubilityin water

Molecular weight240.39

Colorcolorless liquid

Solubilityalcohol

Butyl propionate

CAS590-01-2

FormulaC7H14O2

Synonymn-Butyl Propionate, Propanoic acid, butyl ester, Butyl Propanoate

Density0.8754 (204 c)

Very Solublein water

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

Specific gravity0.87500 @ 25.00 ?C

Vapor Pressure4.420000 mm/Hg @ 25.00 ?C

Flash Point101.00 ?F. TCC

OdorSweet, estry, banana, ripe, tufti-frutti, bright, lifting, cherry and rum-like

Boiling Point145.00 ?C. @ 756.00 mm Hg

Vapor Density4.5

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteFruity, sweet, banana, tropical and tutti-frutti

Pounds/Gallon7.333 to 7.358

logP (o/w)2.34

Refractive Index1.40200 @ 20.00 ?C

Acid Value0.20 max. KOH/g

Odor Typefruity

Melting Point-89 c

Molecular weight130.19

Colorcolorless liquid

Solubilityoxygenated solvs.

Butyl Lactate

CAS138-22-7

FormulaC7H14O3

SynonymButyl 2-hydroxypropanoate, Butyl-L-2-hydroxy propionate, Butyl-S-2-hydroxy propionate, Propanoic acid, 2-hydroxy-, butyl ester, Propanoic acid, 2-hydroxy-, butyl ester

Density0.974-0.984 (2020 c)

Slightly Solublein water

Boiling Point76.00 °C. @ 6.00 mm Hg

Flash Point157.00 °F. TCC

Appearancecolorless clear liquid

Refractive Index1.41800 to 1.42400 @ 20.00 °C

Shelf Life24 month(s) or longer if stored properly

Odor Typecreamy

OdorCreamy, dairy, milky, earthy, ketonic, waxy, Iactonic, vanilla and cheesy

Pounds/Gallon8.105 to 8.188

Melting Point-28.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.400000 mm/Hg @ 20.00 °C

logP (o/w)0.88

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteDairy, creamy, milky, coconut and nutty

Assay95.00 to 100.00 %

Specific gravity0.97400 to 0.98400 @ 25.00 °C

Boiling Point185.00 to 187.00 °C. @ 760.00 mm Hg

Molecular weight146.19

butyl hexanoate

CAS626-82-4

FormulaC10H20O2

SynonymButylhexanoat, Hexanoic acid, butyl ester, Butyl Hexanoate, Butyl Caproate

Assay99.00 to 100.00 %

Boiling Point61.00 to 62.00 °C. @ 3.00 mm Hg

Vapor Pressure0.211000 mm/Hg @ 25.00 °C

Flash Point175.00 °F. TCC

logP (o/w)3.81

Shelf Life24 month(s) or longer if stored properly

OdorFruity, pineapple, waxy, green, juicy, apple

Specific gravity0.85700 to 0.86700 @ 25.00 °C

Boiling Point207.00 to 208.00 °C. @ 760.00 mm Hg

Vapor Density5.9

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typefruity

Appearancecolorless clear liquid

Pounds/Gallon7.131 to 7.214

Refractive Index1.41300 to 1.42100 @ 20.00 °C

Melting Point-64.00 to -63.00 °C. @ 760.00 mm Hg

TasteFruity, pineapple, green, waxy, tutti-frutti, juicy with a slight fermented fruit note

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Molecular weight172.27

butyl amine

CAS109-73-9

FormulaC4H11N

Synonymbutan-1-amine, 1-aminobutane, mono-n-butylamine, MNBA, 1-Butanamine

Density0.7327

Very Solublein acetone

Pounds/Gallon6.091 to 6.158

Melting Point-49.00 °C. @ 760.00 mm Hg

Vapor Pressure92.900000 mm/Hg @ 25.00 °C

logP (o/w)0.93

Assay99.00 to 100.00 %

Specific gravity0.73200 to 0.74000 @ 25.00 °C

Refractive Index1.39800 to 1.40400 @ 20.00 °C

Flash Point30.00 °F. TCC

Odor Typeammoniacal

Appearancecolorless to yellow clear liquid

Boiling Point77.00 to 78.00 °C. @ 760.00 mm Hg

Vapor Density2.5

Odorammonia-like fishy

Molecular weight73.14

Colorcolorless liquid

Solubilitybenzene, ethanol, ether, water

butyl 2-decenoate

CAS7492-45-7

FormulaC14H26O2

Synonymbutyl (E)-dec-2-enoate, 2-Decenoic acid, butyl ester

Appearancecolorless clear liquid

Specific gravity0.87000 to 0.88000 @ 25.00 °C

Vapor Pressure0.001970 mm/Hg @ 25.00 °C

Flash Point280.00 °F. TCC

logP (o/w)6.10

Tastefruity green

Boiling Point290.00 to 291.00 °C. @ 760.00 mm Hg

Odorfatty oily green dairy nasturtium clean citrus

Refractive Index1.44500 to 1.45000 @ 20.00 °C

Odor Typefruity

Assay96.00 to 100.00 % sum of isomers

Pounds/Gallon7.239 to 7.322

Acid Value2.00 max. KOH/g

Insolubilityin water

Molecular weight226.36

Colorcolorless liquid

Solubilityalcohol

bis(2-methyl-3-furyl) disulfide

CAS28588-75-2

FormulaC10H10O2S2

SynonymBis(2-methyl-3-furyl)disulfide, Bis(2-methyl-3-furonic)sulfide, 3,3-Dithiobis(2-methylfuran), Furan, 3,3'-dithiobis[2-methyl-

Appearancepale yellow to amber clear liquid

Specific gravity1.20700 to 1.21500 @ 20.00 °C

Pounds/Gallon10.055 to 10.122

Vapor Pressure0.011800 mm/Hg @ 25.00 °C

Storagerefrigerate in tightly sealed containers

Odor Typemeaty

Refractive Index1.57200 to 1.58300 @ 20.00 °C

TasteStrong meaty, sulfurous, brothy, thiamin, roasted savory, cooked onion, sauteed garlic, black pepper

Assay98.00 to 100.00 %

Boiling Point277.00 to 280.00 °C. @ 760.00 mm Hg

Flash Point> 210.00 °F. TCC

logP (o/w)3.65

Shelf Life12 month(s) or longer if stored properly

OdorSulfurous, strong roasted meaty note reminiscent of sulfurol, savory, au jus and chicken nuances

Insolubilityin water

Molecular weight226.32

Solubilitymost org. solvs.

allyl cinnamate

CAS1866-31-5

FormulaC12H12O2

Synonymprop-2-en-1-yl (2E)-3-phenylprop-2-enoate, Prop-2-enyl 3-phenylprop-2-enoate, vinyl carbinyl cinnamate, 2-Propenoic acid, 3-phenyl-, 2-propen-1-yl ester, 2-Propenyl 3-Phenyl-2-propenoate

Density1.052 (2525 c)

Assay98.00 to 100.00 % sum of isomers

Specific gravity1.04800 to 1.05700 @ 25.00 °C

Pounds/Gallon8.720 to 8.795

Boiling Point113.00 °C. @ 0.50 mm Hg

Vapor Pressure0.003000 mm/Hg @ 20.00 °C

Flash Point> 212.00 °F. TCC

Odorfruity pineapple balsam peach spicy

Appearancecolorless to pale yellow clear liquid

Boiling Point150.00 to 152.00 °C. @ 15.00 mm Hg

logP (o/w)2.93

Refractive Index1.56400 to 1.57100 @ 20.00 °C

Insolubilityin water

Molecular weight188.24

Colorcolorless to light yellow liquid

Solubilityether, alcohol

6-amyl-alpha-pyrone

CAS27593-23-3

FormulaC10H14O2

Synonym6-pentylpyran-2-one, 2H-Pyran-2-one, 6-pentyl-

Appearencecolorless to orange clear liquid

Assay96.00 to 100.00 %

Specific gravity1.00400 @ 25.00 °C

Flash Point> 230.00 °F. TCC

logP (o/w)2.51

OdorCoconut creamy, sweet, brown with a fatty waxy nuance

Refractive Index1.50500 @ 20.00 °C

Boiling Point285.00 to 286.00 °C. @ 760.00 mm Hg

Vapor Pressure0.002460 mm/Hg @ 25.00 °C

Odor Typetonka

TasteSweet creamy, coconut, mushroom and nutty

Insolubilityin water

Molecular weight166.2194

Colorcolorless to orange liquid

Solubilityalcohol

5(6)-decenoic acid

CAS72881-27-7

FormulaC10H18O2

Synonym(E)-dec-2-enoic acid, cocoa lactone, milk lactone, Decenoic acid

Tenacity7 days on blotter

Appearencecolorless to pale yellow clear liquid

Specific gravity0.91600 to 0.94500 @ 25.00 °C

Flash Point309.00 °F. TCC

Shelf Life24 month(s) or longer if stored properly

Odor Typebitter

Assay95.00 to 100.00 % sum of isomers

Pounds/Gallon7.622 to 7.863

Vapor Pressure0.010000 mm/Hg @ 20.00 °C

Odorbitter burnt

Refractive Index1.44700 to 1.46000 @ 20.00 °C

Boiling Point299.00 to 301.00 °C. @ 760.00 mm Hg

logP (o/w)3.80

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Insolubilityin water

Molecular weight170.25

Colorcolorless to slightly yellow, clear liq

Solubilityalcohol

4-methyl cyclohexanone

CAS589-92-4

FormulaC7H12O

Synonym4-methylcyclohexan-1-one, 4-MCHN, Cyclohexanone, 4-methyl-

Appearencecolorless clear liquid

Assay98.00 to 100.00 %

Refractive Index1.44100 to 1.45200 @ 20.00 °C

Flash Point105.00 °F. TCC

logP (o/w)1.25

Specific gravity0.92400 to 0.93400 @ 25.00 °C

Pounds/Gallon7.689 to 7.772

Vapor Pressure1.500000 mm/Hg @ 25.00 °C

Odormusty animal

Boiling Point169.00 to 171.00 °C. @ 760.00 mm Hg

Odor Typeanimal

Molecular weight112.17

3,7-dimethyl-6-octenoic acid

CAS502-47-6

FormulaC10H18O2

Synonym3,7-dimethyloct-6-enoic acid, citronellic acid, 6-Octenoic acid, 3,7-dimethyl-, 3,7-Dimethyl-6-Octenoic Acid

Appearancecolorless to yellow clear liquid

Assay90.00 to 100.00 %

Refractive Index1.45500 to 1.46200 @ 20.00 °C

Boiling Point121.00 to 122.00 °C. @ 1.00 mm Hg

Boiling Point126.00 °C. @ 4.00 mm Hg

logP (o/w)3.35

Odor Typegreen

OdorFatty, waxy, heavy, floral slight citronella nuance. It also has vegetative and tobacco nuances

Pounds/Gallon7.664 to 7.714

Specific gravity0.92000 to 0.92600 @ 20.00 °C

Vapor Pressure0.004540 mm/Hg @ 25.00 °C

Flash Point> 230.00 °F. TCC

TasteMild, floral, rosy, fruity melon with slight hints of citronella and citrus

Molecular weight170.25

Colorcolorless liquid

2-heptyl butyrate

CAS39026-94-3

FormulaC11H22O2

Synonymheptan-2-yl butanoate, 1-Methylhexyl butyrate

Assay98.00 to 100.00 %

Specific gravity0.85500 to 0.86000 @ 25.00 °C

Pounds/Gallon7.114 to 7.156

Refractive Index1.41300 to 1.41700 @ 20.00 °C

Boiling Point210.00 °C. @ 760.00 mm Hg

Vapor Pressure0.158000 mm/Hg @ 25.00 °C

Odor Typefruity

Odorfruity green vegetable

Appearencecolorless clear liquid

Acid Value2.00 max. KOH/g

Flash Point181.00 °F. TCC

2-ethyl pyrazine

CAS13925-00-3

FormulaC6H8N2

Synonym2-ethylpyrazine, Ethylpyrazine, 2-ethyl-1,4-diazine, Pyrazine, 2-ethyl-

Specific gravity0.98100 to 1.00000 @ 25.00 °C

Pounds/Gallon8.163 to 8.321

Refractive Index1.49300 to 1.50800 @ 20.00 °C

Boiling Point152.00 to 153.00 °C. @ 760.00 mm Hg

Vapor Pressure4.010000 mm/Hg @ 25.00 °C

Flash Point109.00 °F. TCC

logP (o/w)0.69

Odor Typenutty

TasteNutty, musty, casky, woody, potato, earthy and cocoa with a fishy nuance

Appearancecolorless to pale yellow clear liquid

Boiling Point122.00 to 124.00 °C. @ 90.00 mm Hg

Assay98.00 to 100.00 %

OdorNutty, musty, fermented, coffee, roasted,cocoa and meaty nuances

Insolubilityin water

Colorcolorless to yellow liq

Solubilitymost org. solvs.

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Organics

ethyl (E)-2-octenoate

ethyl (E)-2-hexenoate

ethyl (E)-2-decenoate

ethyl (E)-2-crotonate

dipropyl disulfide

Dimethyl Adipate (Fragrance)

decanoic acid

cyclohexyl butyrate

Cornmint Oil

capscaisin

capsaicin

butyl undecylenate

Butyl propionate

Butyl Lactate

butyl hexanoate

butyl amine

butyl 2-decenoate

bis(2-methyl-3-furyl) disulfide

allyl cinnamate

6-amyl-alpha-pyrone

5(6)-decenoic acid

4-methyl cyclohexanone

3,7-dimethyl-6-octenoic acid

2-heptyl butyrate

2-ethyl pyrazine

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