dipropyl disulfide

Product Description
Product | dipropyl disulfide |
CAS | 629-19-6 |
Formula | C6H14S2 |
Synonym | 1-propyldisulfanylpropane, propyl disulfide, Dipropyl thioether, Disulfide, dipropyl |
Typical Product Specifications
Assay | 98.00 to 100.00 % |
Appearance | colorless to pale yellow clear liquid |
Flash Point | 147.00 ยฐF. TCC |
logP (o/w) | 3.84 |
Specific gravity | 0.95000 to 0.96000 @ 25.00 ยฐC |
Pounds/Gallon | 7.905 to 7.988 |
Refractive Index | 1.49700 to 1.49800 @ 20.00 ยฐC |
Melting Point | -86.00 ยฐC. @ 760.00 mm Hg |
Boiling Point | 193.00 to 195.00 ยฐC. @ 760.00 mm Hg |
Boiling Point | 99.00 ยฐC. @ 40.00 mm Hg |
Vapor Pressure | 0.735000 mm/Hg @ 25.00 ยฐC |
Vapor Density | 5.1 |
Odor Type | alliaceous |
Odor | Sulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance |
Taste | Alliaceous, sulfureous, green, vegetative and asafetida nuances |
Molecular weight | 150.31 |
Color | colorless to pale yellow liquid |
Chemical Structure | ![]() |
Notes | FEMA# 3228 This product has a garlic aroma.
|
Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
Function | Chemical Intermediate, Fragrance, Flavor |
Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |

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