bis(2-methyl-3-furyl) disulfide
Product Description
| Product | bis(2-methyl-3-furyl) disulfide |
| CAS | 28588-75-2 |
| Formula | C10H10O2S2 |
| Synonym | Bis(2-methyl-3-furyl)disulfide, Bis(2-methyl-3-furonic)sulfide, 3,3-Dithiobis(2-methylfuran), Furan, 3,3'-dithiobis[2-methyl- |
Typical Product Specifications
| Appearance | pale yellow to amber clear liquid |
| Specific gravity | 1.20700 to 1.21500 @ 20.00 °C |
| Pounds/Gallon | 10.055 to 10.122 |
| Vapor Pressure | 0.011800 mm/Hg @ 25.00 °C |
| Storage | refrigerate in tightly sealed containers |
| Odor Type | meaty |
| Refractive Index | 1.57200 to 1.58300 @ 20.00 °C |
| Taste | Strong meaty, sulfurous, brothy, thiamin, roasted savory, cooked onion, sauteed garlic, black pepper |
| Assay | 98.00 to 100.00 % |
| Boiling Point | 277.00 to 280.00 °C. @ 760.00 mm Hg |
| Flash Point | > 210.00 °F. TCC |
| logP (o/w) | 3.65 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor | Sulfurous, strong roasted meaty note reminiscent of sulfurol, savory, au jus and chicken nuances |
| Insolubility | in water |
| Molecular weight | 226.32 |
| Solubility | most org. solvs. |
| Chemical Structure |  |
| Notes | FEMA# 3259
This product has a roast meat aroma and can be used for boiled beef products |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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