Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers

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Product name
CAS
Formula

Lemon Juice Concentrate 400 GPL

FormulaN/A
Synonym-
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Pulp6 - 10
Brix (Direct @ 20 deg C)44.00 +/- 6.00
MicrobiologicalYeast <100
FlavorFull flavored and typical of fine quality lemon juice concentrate.
Specific gravity1.19434 – 1.2658
Concentration>4.50 Percent Acid (as Citric) at Single Strength
Reconstitution1 part Lemon Juice Concentrate 400 GPL plus 6.22 parts water
Shelf LifeRefrigerated (38 degrees F): 60
Shelf LifeAmbient (70 degrees F): not recommended
MicrobiologicalMold <100
MicrobiologicalTotal Plate Count <1000
AllergensNone
Brix (Corrected)43.00 – 56.00
Acidity32.50 +/- 1.00 as Citric
pH1.7 – 2.5
Shelf LifeFrozen (0 degrees F): 730
GPL400 +/- 5
AppearanceBright yellow to brownish yellow

Dark Sweet Cherry Juice Concentrate 68 Brix

FormulaN/A
Synonym-
FlavorFull flavored and typical of fine quality sweet cherry juice concentrate.
Concentration> 20.00 Brix at Single Strength
Shelf LifeFrozen (0 degrees F) 730
Brix (Corrected)67.70 – 69.90
pH3.5 – 4.6
Specific gravity1.333 – 1.349
Reconstitution1 part Dark Sweet Cherry Juice Concentrate 68 Brix plus 3.20 parts water
Shelf LifeRefrigerated (38 degrees F) 30
Shelf LifeAmbient (70 degrees F) not recommended
MicrobiologicalTotal Plate Count <1000
AllergensNone
Brix (Direct @ 20 deg C)68.00 +/- 1.00
Acidity2.95 +/- 1.45 as Malic
FlavorFree from scorched, fermented caramelized or other undesirable flavor.
MicrobiologicalYeast and Mold <100

Lemon Juice Concentrate 325 GPL

FormulaN/A
Synonym-
FlavorFull flavored and typical of fine quality lemon juice concentrate.
AllergensNone
Brix (Corrected)36.70 - 51.10
Shelf LifeAmbient (70 degrees F): not recommended
Pulp6 - 12
GPL325 +/- 5
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Acidity26.75 +/- 1.25 as Citric
Shelf LifeRefrigerated (38 degrees F): 60
MicrobiologicalMold <100
Brix (Direct @ 20 deg C)39.00 +/- 7.00
pH1.7 – 2.5
Specific gravity1.1698 – 1.23811
Concentration>4.50 Percent Acid (as Citric) at Single Strength
Shelf LifeFrozen (0 degrees F): 730
MicrobiologicalTotal Plate Count <1000
Reconstitution1 part Lemon Juice Concentrate 325 GPL plus 4.94 parts water
MicrobiologicalYeast <100

Dark Sweet Cherry Essence 150 Fold

FormulaN/A
Synonym-
AppearanceClear, colorless liquid
Specific gravity0.98 – 1
Alcohols0.0% - 9.0%
Reconstitution1 part dark sweet cherry essence 150 fold plus 149.00 parts water
Shelf LifeRefrigerated (38 degrees F): 540
Shelf LifeAmbient (70 degrees F): 90
MicrobiologicalYeast <100
MicrobiologicalTotal Plate Count <1000
AllergensNone
FlavorMinimal. Free from any objectionable flavor.
Concentration>1.00 fold at Single Strength
Shelf LifeFrozen (0 degrees F): not recommended
AromaSmells like fresh cherries. Free from any objectionable aroma.
MicrobiologicalMold <100

Lime Juice Concentrate 400 GPL

FormulaN/A
Synonym-
Acidity31.85+/-1.65 as Citric
AllergensNone
FlavorFull flavored and typical of fine quality clarified lime juice concentrate.
Specific gravity1.19434 ? 1.34997
Concentration> 4.50 Percent Acid (as Citric) at Single Strength
Reconstitution1 part Lime Juice Concentrate Clarified 400 GPL plus 6.08 parts water
Shelf LifeRefrigerated (38 degrees F): 60
Shelf LifeAmbient (70 degrees F): not recommended
MicrobiologicalYeast & Mold <200
Shelf LifeFrozen (0 degrees F): 730
Brix (Direct @ 20 deg C)51.00 +/- 13.00
MicrobiologicalTotal Plate Count <1000
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
GPL400 +/- 10
Pulp5 - 14

Agar Powder 10 NF FCC

CAS9002-18-0
SynonymAgar Powder, Agar, Agar
Insolubilityin cold water, org. solvs.
Odorwh. to pale yel. flake, powd., or gran., either odorless or sl. char. odor
Solubilityboiling water

Ammonium Carbonate NF

CAS317-34-0
SynonymAmmonium Hydrogen Carbonate, 1H-Purine-2,6-dione, 3,9-dihydro-1,3-dimethyl-, compd. with 1,2-ethanediamine (2:1)
Arsenic< 0.0001% as As
AppearanceWhite powder, tendency to cake
Assay30.0 - 34.0% as NH3
Iron< 0.001% as Fe
Non-volatile content< 0.01% at 300° C
Heavy Metals< 0.001% as Pb

cumin seed absolute

CAS8014-13-9
Synonymcuminum cyminum l. seed absolute, Oils, cumin
Appearencedark yellow olive viscous liquid
Odor Typespicy
Odorgreen spicy cumin

Fungal Protease (HUT)

CAS78990-62-2
Active pH Range3.0 - 6.0
Activity500,000 HUT/g
Peak Activity Temperature25 - 60 C, Optimum: 50 C

Dipotassium Phosphate

CAS7758-11-4
FormulaK2HPO4
SynonymPotassium Monohydrogen Phosphate, Phosphoric acid, potassium salt (1:2)

Pterostilbene

CAS537-42-8
FormulaC16H16O3
Synonymtrans-Pterostilbene, Methylated Resveratrol, Resveratrol Dimethyl Ether is the organic compound
ColorWhite to off-white
OdorCharacteristic
SolubilityEthanol
Total Plate CountNMT 1,000 cfu/g
Heavy MetalsNMT 1 ppm Pb, As, Cd, Hg
Loss on DryingNMT 2.0%
AssayNLT 99% Pterostilbene
DescriptionFine free-flowing crystalline powder

Inulin - Liquid

CAS9005-80-5
FormulaN/A
SynonymLiquid Agave Inulin, Inulin, Fructosane
Density1.35 gcc
Dry Matter Content70.0% +/- 2%
Fructose1.2 - 3.2%
Glucose0.0 - 1.6%
Inulin64.0 - 68.0%
Sacarose1.05 - 3.05%
Ash Content0.05 - 0.15%
Carbohydrates68.9 - 70.9%
Moisture30.0% +/- 2%
Melting Point178 c
Odorodorless

Inulin Powder

CAS9005-80-5
FormulaN/A
SynonymAgave Inulin, Inulin, Fructosane
Density1.35 gcc
Ash Content0.05 - 0.15%
Glucose0 - 1.6%
Sacarose1.05 - 3.05%
Moisture3 - 7 %
Dry Matter Content93 - 97%
Carbohydrates94.90%
Inulin88 - 92%
Fructose1.2 - 3.2%
Melting Point178 c
Odorodorless

Green Coffee Bean Extract

CASMixed, 327-97-9
FormulaN/A
SynonymGreen Coffee Bean 50% PE
AppearancePowder
Loss on Drying< 15%
Aerobic Plate Count (APC)< 10,000 cfu/g
Part UsedGreen Dried Coffee Beans
Particle Size30 Mesh
Assay> 50% Chlorogenic Acid
Heavy Metals< 20 ppm
E. ColiNegative
SalmonellaNegative

Triethanolamine

CAS102-71-6
FormulaC6H15NO3
SynonymTris(2-hydroxyethyl)amine, Triethanolamine NF, Ethanol, 2,2',2''-nitrilotris-, 2,2',2''-Nitrilotriethanol
Density1.126
Surface Tension45.24 dynescm
Slightly Solublein benzene, ether
pH10.5 (0.1n aq.)
Melting Point21.2 c
Odorsl. ammoniacal odor
Refractive Index1.4835
Molecular weight149.19
Colorcolorless to pale yellow viscous liquid
Flash Point179 c
Solubilitywater, alcohol, acetone, chloroform
Boiling Point335 c (dec.)

Methyl Ricinoleate

CAS141-24-2
FormulaC19H36O3
Synonymmethyl (Z,12R)-12-hydroxyoctadec-9-enoate, 9-Octadecenoic acid, 12-hydroxy-, methyl ester, (9Z,12R)-, Methyl ricinoleate
Density0.925
Specific gravity0.918 - 0.926 @ 25C
Gardner Color5 max
Pour point(-) 288 C
AppearenceCrystals may form in small ammounts if left to stand in cold temps but redissolves on warming
Viscocity0.3 Stokes 25C
Flash Point215 C COC
Acid Value5 max
Saponification Value175 - 182
AppearenceClear bright low viscosity fluid
Insolubilityin water
Refractive Index1.4620
Colorcolorless liquid
Solubilityalcohol, ether, oxygenated solvs.
Boiling Point245 c (10 mm)

Castor Oil Low Moisture

CAS8001-79-4
FormulaC54H100O7
SynonymDry Castor Oil, (E)-12-hydroxyoctadec-9-enoic acid, Castor oil
Moisture200 - 500 ppm
Saponification Value177 - 185 mg KOH/gm
Refractive Index1.4700 - 1.4810 @ 40C
AppearenceViscous, Clear liquid
Iodine Value82 - 90 g I2/100g
Hydroxyl Value160 min
Specific gravity0.954 - 0.960 gm/ml @ 30C

Castor Oil Sulfonated

CAS8002-33-3
FormulaC18H32Na2O6S
SynonymSulfonated Castor Oil, sulfated castor oil, Castor oil, sulfated, Castor oil, sulfated
Density0.95
Solubilitysoluble in 1% in Distilled H2O at 25C
Specific gravity1.01 to 1.11
SolubilitySoluble in 30% in Distilled H2O at 25C
pH7.0 to 8.0 (10% in Distilled H2O)
Organically Combine Sulfate6% min
Total Alkali (As KOH)3% max
Odorchar. odor
Acid Number175-180
Flash Point(cc) 476 f

Cetyl Ricinoleate

CAS10401-55-5
FormulaC34H66O3
Synonymhexadecyl (Z,12R)-12-hydroxyoctadec-9-enoate, 9-Octadecenoic acid, 12-hydroxy-, hexadecyl ester [R-(Z)]-
Acid Value1 max
Appearenceoff-white solid at 25C, liquid above 35 C
Saponification Value100 - 110
Hydroxyl Value90 - 110
Iodine Value40 - 60

Castor Oil, Odorless and Tasteless

CAS8001-79-4
FormulaC3H5(C18H33O3)3
Synonym-, Castor oil
Pour point-10 F
Viscocity7.3 stokes 25C
Iodine Value86
Specific gravity0.959 @ 25C
Refractive Index1.4775 @ 25C
Flash Point555 F COC
Acid Value2
Saponification Value180
Hydroxyl Value164
Gardner Color2

Castor Oil, Pale Pressed

CAS8001-79-4
FormulaC54H100O7
SynonymPale Pressed Refined Castor Oil, Castor oil
Iodine Value82 - 90 g I2/100g Wijs
Saponification Value177 - 185 mg KOH/gm
Hydroxyl Value160 mg KOH/gm min
Refractive Index1.4700 - 1.4810 at 40C
AppearenceViscous, Clear liquid
F.F.A.0.50 % max as oleic
Acid Value1.00 max mg KOH/gm
Specific gravity0.954 - 0.960 gm/ml at 30C
Moisture200 - 500 ppm kF
Unsaponifiable Matter1.00% matter

Blown Castor Oil (Oxidized)

CAS68187-84-8
FormulaN/A
Synonym-, Castor oil, oxidized
Viscocity10 - 250 Poise @ 25C on Brookfield
Acid Value5 - 25 mg KOH/gm
Iodine Value60 - 80 Wijs g I2/100g
Saponification Value190 - 230 mg KOH/gm
Specific gravity0.98 - 1.02 gm/ml @ 30C
Hydroxyl Value130 - 150 mg KOH/gm
AppearencePale golden yellow colour, Viscous, Clear liquid

Ethoxylated Castor Oil

CAS61791-12-6
FormulaN/A
SynonymPEG-40-Castor Oil, Castor oil ethoxylated, Castor oil ethoxy, Castor oil exthoylates, PEG-40 Castor Oil, Castor oil, ethoxylated
Hydroxyl Value70-90
Iodine Value36 Max
Specific gravity1.054 at 25C
Acid Value0.5 Max
Saponification Value60-75
AppearencePale yellow colored liquid
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