Lemon Juice Concentrate 400 GPL
Product description
Product
Lemon Juice Concentrate 400 GPL
CAS
Formula
N/A
Synonym
-
Download product spec
Typical product specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Pulp
6 - 10
Appearance
Bright yellow to brownish yellow
Brix (Direct @ 20 deg C)
44.00 +/- 6.00
Microbiological
Yeast <100
Flavor
Full flavored and typical of fine quality lemon juice concentrate.
Specific gravity
1.19434 – 1.2658
Concentration
>4.50 Percent Acid (as Citric) at Single Strength
Reconstitution
1 part Lemon Juice Concentrate 400 GPL plus 6.22 parts water
Shelf Life
Refrigerated (38 degrees F): 60
Shelf Life
Ambient (70 degrees F): not recommended
Microbiological
Mold <100
Microbiological
Total Plate Count <1000
Allergens
None
Brix (Corrected)
43.00 – 56.00
Acidity
32.50 +/- 1.00 as Citric
pH
1.7 – 2.5
Shelf Life
Frozen (0 degrees F): 730
GPL
400 +/- 5
Class
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
For more information call 1-800-282-3982or email info@parchem.com!
For more informationemailinfo@parchem.com!
email
info@parchem.com!Lemon Juice Concentrate 400 GPL
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
Product description
Product
Lemon Juice Concentrate 400 GPL
CAS
Formula
N/A
Synonym
-
Download product spec
Typical product specifications
Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Pulp
6 - 10
Appearance
Bright yellow to brownish yellow
Brix (Direct @ 20 deg C)
44.00 +/- 6.00
Microbiological
Yeast <100
Flavor
Full flavored and typical of fine quality lemon juice concentrate.
Specific gravity
1.19434 – 1.2658
Concentration
>4.50 Percent Acid (as Citric) at Single Strength
Reconstitution
1 part Lemon Juice Concentrate 400 GPL plus 6.22 parts water
Shelf Life
Refrigerated (38 degrees F): 60
Shelf Life
Ambient (70 degrees F): not recommended
Microbiological
Mold <100
Microbiological
Total Plate Count <1000
Allergens
None
Brix (Corrected)
43.00 – 56.00
Acidity
32.50 +/- 1.00 as Citric
pH
1.7 – 2.5
Shelf Life
Frozen (0 degrees F): 730
GPL
400 +/- 5
Class
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers
For more information call 1-800-282-3982or email info@parchem.com!
For more informationemailinfo@parchem.com!
email
info@parchem.com!