Typical Product Specifications & Properties

Lemon Juice Concentrate 400 GPL

CAS Number: :

SpecificationsLimits
FlavorFree from scorched, fermented, caramelized or other undesirable flavor.
Pulp6 - 10
AppearanceBright yellow to brownish yellow
Brix (Direct @ 20 deg C)44.00 +/- 6.00
MicrobiologicalYeast <100
FlavorFull flavored and typical of fine quality lemon juice concentrate.
Specific gravity1.19434 – 1.2658
Concentration>4.50 Percent Acid (as Citric) at Single Strength
Reconstitution1 part Lemon Juice Concentrate 400 GPL plus 6.22 parts water
Shelf LifeRefrigerated (38 degrees F): 60
Shelf LifeAmbient (70 degrees F): not recommended
MicrobiologicalMold <100
SpecificationsLimits
MicrobiologicalTotal Plate Count <1000
AllergensNone
Brix (Corrected)43.00 – 56.00
Acidity32.50 +/- 1.00 as Citric
pH1.7 – 2.5
Shelf LifeFrozen (0 degrees F): 730
GPL400 +/- 5
ClassFood and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers

Lemon Juice Concentrate 400 GPL

Product description

Product
Lemon Juice Concentrate 400 GPL
CAS
Formula
N/A
Synonym
-
downloaddownload

Typical product specifications

Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Pulp
6 - 10
Appearance
Bright yellow to brownish yellow
Brix (Direct @ 20 deg C)
44.00 +/- 6.00
Microbiological
Yeast <100
Flavor
Full flavored and typical of fine quality lemon juice concentrate.
Specific gravity
1.19434 – 1.2658
Concentration
>4.50 Percent Acid (as Citric) at Single Strength
Reconstitution
1 part Lemon Juice Concentrate 400 GPL plus 6.22 parts water
Shelf Life
Refrigerated (38 degrees F): 60
Shelf Life
Ambient (70 degrees F): not recommended
Microbiological
Mold <100
Microbiological
Total Plate Count <1000
Allergens
None
Brix (Corrected)
43.00 – 56.00
Acidity
32.50 +/- 1.00 as Citric
pH
1.7 – 2.5
Shelf Life
Frozen (0 degrees F): 730
GPL
400 +/- 5
Class
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers

For more information call
1-800-282-3982
or email
info@parchem.com!

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Lemon Juice Concentrate 400 GPL

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Product description

Product
Lemon Juice Concentrate 400 GPL
CAS
Formula
N/A
Synonym
-
downloaddownload

Typical product specifications

Flavor
Free from scorched, fermented, caramelized or other undesirable flavor.
Pulp
6 - 10
Appearance
Bright yellow to brownish yellow
Brix (Direct @ 20 deg C)
44.00 +/- 6.00
Microbiological
Yeast <100
Flavor
Full flavored and typical of fine quality lemon juice concentrate.
Specific gravity
1.19434 – 1.2658
Concentration
>4.50 Percent Acid (as Citric) at Single Strength
Reconstitution
1 part Lemon Juice Concentrate 400 GPL plus 6.22 parts water
Shelf Life
Refrigerated (38 degrees F): 60
Shelf Life
Ambient (70 degrees F): not recommended
Microbiological
Mold <100
Microbiological
Total Plate Count <1000
Allergens
None
Brix (Corrected)
43.00 – 56.00
Acidity
32.50 +/- 1.00 as Citric
pH
1.7 – 2.5
Shelf Life
Frozen (0 degrees F): 730
GPL
400 +/- 5
Class
Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers

For more information call
1-800-282-3982
or email
info@parchem.com!

For more information

Get a quote