| Flavor | Free from scorched, fermented, caramelized or other undesirable flavor. |
| Pulp | 6 - 10 |
| Brix (Direct @ 20 deg C) | 44.00 +/- 6.00 |
| Microbiological | Yeast <100 |
| Flavor | Full flavored and typical of fine quality lemon juice concentrate. |
| Specific gravity | 1.19434 – 1.2658 |
| Concentration | >4.50 Percent Acid (as Citric) at Single Strength |
| Reconstitution | 1 part Lemon Juice Concentrate 400 GPL plus 6.22 parts water |
| Shelf Life | Refrigerated (38 degrees F): 60 |
| Shelf Life | Ambient (70 degrees F): not recommended |
| Microbiological | Mold <100 |
| Microbiological | Total Plate Count <1000 |
| Allergens | None |
| Brix (Corrected) | 43.00 – 56.00 |
| Acidity | 32.50 +/- 1.00 as Citric |
| pH | 1.7 – 2.5 |
| Shelf Life | Frozen (0 degrees F): 730 |
| GPL | 400 +/- 5 |
| Appearance | Bright yellow to brownish yellow |
| Class | Food and Beverage Chemicals - Sweeteners - Acidulants - Emulsifiers |
