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Product name

CAS

Formula

Isovaleraldehyde

CAS590-86-3

FormulaC5H10O

Synonym3-methyl butanal, iso pentaldehyde, 3-methyl butan-1-al, 3-Methylbutyraldehyde, 3-Methylbutanal, Isopentyl aldehyde, Isoamyl aldehyde, 3-methyl butyraldehyde, Butanal, 3-methyl-, 3-Methyl-butanal, isovaleral

Density0.797 (204 c)

Sparingly Solublein water

Assay97.00 to 100.00 %

Boiling Point90.00 to 93.00 °C. @ 760.00 mm Hg

Vapor Density2.9

Odor Typealdehydic

Appearancecolorless to pale yellow clear liquid

Specific gravity0.79500 to 0.80200 @ 25.00 °C

Pounds/Gallon6.615 to 6.673

Refractive Index1.38800 to 1.39100 @ 20.00 °C

Acid Value10.00 max. KOH/g

logP (o/w)1.25

Odorethereal aldehydic chocolate peach fatty

Vapor Pressure49.300000 mm/Hg @ 25.00 °C

Flash Point29.00 °F. TCC

Melting Point-51 c

Molecular weight86.14

Colorcolorless liquid

Isobutyl Formate

CAS542-55-2

FormulaC5H10O2

SynonymTetryl formate, 2-methylpropyl formate, Isobutyl methanote, Formic acid, 2-methylpropyl ester, 2-Methylpropyl methanoate

Density0.885 (204 c)

Appearancecolorless to pale yellow clear liquid

Refractive Index1.38300 to 1.39000 @ 20.00 °C

Flash Point50.00 °F. TCC

Odor Typechemical

Specific gravity0.88600 to 0.87600 @ 25.00 °C

logP (o/w)1.23

Assay97.00 to 100.00 %

Vapor Pressure40.100000 mm/Hg @ 25.00 °C

Pounds/Gallon7.372 to 7.289

Melting Point-95.30 to -94.00 °C. @ 760.00 mm Hg

Boiling Point97.00 to 99.00 °C. @ 760.00 mm Hg

Vapor Density3.52

OdorSweet, chemical, ethereal and slight fruity

TasteSlight sweet, fresh, gives lift, fruity

Molecular weight102.13

Colorcolorless liquid

Solubility100 parts water

isobutyl butyrate

CAS539-90-2

FormulaC8H16O2

SynonymButanoic acid, 2-methylpropyl ester, 2-Methylpropyl butyrate, 2-Methyl Propanyl Butyrate, Butanoic acid, 2-methylpropyl ester, 2-Methylpropyl butanoate

Density0.866

Slightly Solublein water

logP (o/w)2.76

Boiling Point156.00 to 158.00 °C. @ 760.00 mm Hg

Odor Typefruity

Refractive Index1.40200 to 1.40500 @ 20.00 °C

Flash Point114.00 °F. TCC

Specific gravity0.85800 to 0.86300 @ 25.00 °C

Vapor Pressure2.910000 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Appearancecolorless clear liquid

Pounds/Gallon7.139 to 7.181

Acid Value1.00 max. KOH/g

Vapor Density4.9

OdorSweet, fruity, candy, berry, cherry, tutti frutti, over ripe and bubble gum-like

TasteSweet, fruity, pineapple, apple, bubble gum and tutti frutti

Insolubilityin glycerin

Molecular weight144.21

Colorcolorless liquid

Solubilityalcohol, fixed oils

isobutyraldehyde

CAS78-84-2

FormulaC4H8O

Synonym2-Methylpropionaldehyde, Propanal, 2-methyl-, Dimethylacetaldehyde, Isobutyraldehyde

Density0.7938 (204 c)

Appearancecolorless clear liquid

Pounds/Gallon6.515 to 6.557

Boiling Point63.00 °C. @ 760.00 mm Hg

Acid Value5.00 max. KOH/g

Vapor Density2.4

Flash Point-2.00 °F. TCC

logP (o/w)0.74

Odor Typespicy

Specific gravity0.78300 to 0.78800 @ 25.00 °C

Assay98.00 to 100.00 %

Refractive Index1.37230 to 1.38200 @ 20.00 °C

Melting Point-65.00 °C. @ 760.00 mm Hg

Vapor Pressure173.000000 mm/Hg @ 25.00 °C

Odorfresh aldehydic floral

Molecular weight72.12

Colorcolorless liquid

Solubilitywater

Isoamyl Cinnamate

CAS7779-65-9

FormulaC14H18O2

Synonymiso amyl 3-phenyl propenoate, cinnamic acid isoamyl ester, iso pentyl beta-phenyl acrylate, Isopentyl 3-phenyl-2-propenoate, Isopentyl cinnamate, 2-Propenoic acid, 3-phenyl-, 3-methylbutyl ester, 2-Propenoic Acid, 3-Phenyl-, 3-MethylbutylEster

Appearancecolorless to pale yellow clear liquid

Specific gravity0.99200 to 0.09970 @ 25.00 °C

Refractive Index1.53500 to 1.53900 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Pressure0.000500 mm/Hg @ 25.00 °C

logP (o/w)4.12

Odor Typebalsamic

Boiling Point192.00 °C. @ 30.00 mm Hg

Flash Point> 212.00 °F. TCC

Assay97.00 to 100.00 %

Pounds/Gallon8.254 to 0.830

Boiling Point310.00 °C. @ 760.00 mm Hg

OdorFloral, sweet, berry and fruity, with a powdery carnation-like nuance

TasteSweet, floral, powdery, berry and spice nuances

Insolubilityin water and glycerine

Molecular weight218.29

Colorcolorless to pale yellow clear liquid

Solubilityfixed oils and alcohol

Isoamyl Caprylate

CAS2035-99-6

FormulaC13H26O2

Synonymiso pentyl alcohol octanoate, octanoic acid 3-methyl butyl ester, iso amyl octanoate, isopentyl octanoate, Isoamyl Octanoate, isoamyl caproate, caprylic acid isoamyl ester, Octanoic acid, 3-methylbutyl ester, 3-Methylbutyl Octanoate, Isopentyl Octanoate

Density0.861

Specific gravity0.85500 to 0.86100 @ 25.00 °C

Boiling Point150.00 °C. @ 30.00 mm Hg

OdorSweet, fruity, waxy, green, fatty, pineapple and coconut-like

Appearancecolorless clear liquid

Pounds/Gallon7.114 to 7.164

Acid Value1.00 max. KOH/g

logP (o/w)5.31

Odor Typefruity

TasteSweet, fruity, waxy, pineapple, fruity and green with coconut and cognac nuances

Assay98.00 to 100.00 %

Refractive Index1.42500 to 1.42900 @ 20.00 °C

Vapor Pressure0.023600 mm/Hg @ 25.00 °C

Vapor Density7.3

Flash Point> 230.00 °F. TCC

Boiling Point267.00 to 268.00 °C. @ 760.00 mm Hg

Insolubilityin water

Molecular weight214.35

Colorcolorless to pale yellow liquid

Solubilityalcohol

Hexyl Acetate

CAS142-92-7

FormulaC8H16O2

Synonymacetic acid hexyl ester, hexyl alcohol acetate, N-hexyl ethanoate, Caproyl acetat, Acetic acid, hexyl ester, Hexyl acetate

Density0.873 (204 c)

Surface Tension26 dynescm

Specific gravity0.86800 to 0.87600 @ 25.00 °C

Pounds/Gallon7.223 to 7.289

Vapor Pressure1.390000 mm/Hg @ 25.00 °C

Flash Point132.00 °F. TCC

Odor Typefruity

TasteFruity, green, fresh, sweet, banana peel, apple and pear

Boiling Point61.00 to 62.00 °C. @ 12.00 mm Hg

Vapor Density4.9

logP (o/w)2.83

Appearancecolorless clear oily liquid

Assay98.00 to 100.00 %

Refractive Index1.40600 to 1.41100 @ 20.00 °C

Melting Point-80.00 °C. @ 760.00 mm Hg

Boiling Point170.00 to 172.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

OdorGreen, fruity, sweet, fatty, fresh, apple and pear

Insolubilityin water

Molecular weight144.22

Colorcolorless to pale yellow oily liquid

Solubilityalcohol, ether

trans-2-Hexenol

CAS928-95-0

FormulaC6H12O

Synonymtrans- hex-2-en-1-ol, (E)-2- hexen-1-ol, (E)-3- propyl allyl alcohol, 2-Hexen-1-ol, (2E)-, trans-Hex-2-en-1-ol

(Z)-3-hexen-1-yl isovalerate

CAS35154-45-1

FormulaC11H20O2

Synonym[(Z)-hex-3-enyl] 3-methylbutanoate, cis-3-hexen-1-yl 3-methyl butanoate, 3-methyl butanoic acid (3Z)-3-hexen-1-yl ester, cis 3-hexyl isovalerianate, 3-methyl butyrate cis-3 hexenyl, cis-3 hexenyl isov, Butanoic acid, 3-methyl-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl 3-methylbutanoate

Density0.89

Assay98.00 to 100.00 % sum of isomers

Specific gravity0.87400 to 0.87600 @ 25.00 °C

Refractive Index1.42900 to 1.43500 @ 20.00 °C

Boiling Point199.00 °C. @ 760.00 mm Hg

Vapor Pressure0.061300 mm/Hg @ 25.00 °C

Vapor Density6.3

Odor Typegreen

OdorGreen, fruity, floral and dirty

Pounds/Gallon7.273 to 7.289

Appearencecolorless clear liquid

Acid Value2.00 max. KOH/g

Boiling Point98.00 °C. @ 15.00 mm Hg

Flash Point140.00 °F. TCC

logP (o/w)3.83

TasteMusty, green, fruity

Insolubilityin water

Molecular weight184.28

Acid Number2

Colorcolorless liquid

Solubilityalcohol, fixed oils, propylene glycol

(Z)-3-hexen-1-yl lactate

CAS61931-81-5

FormulaC9H16O3

Synonym[(Z)-hex-3-enyl] 2-hydroxypropanoate, Propanoic acid, 2-hydroxy-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl lactate

Assay96.00 to 100.00 % sum of isomers

Pounds/Gallon8.055 to 8.188

Refractive Index1.44100 to 1.45100 @ 20.00 °C

Boiling Point96.00 °C. @ 7.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point235.00 °F. TCC

Boiling Point71.00 °C. @ 0.70 mm Hg

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typegreen

OdorGreen leafy, sweet with melon and vegetable nuances

Shelf Life24 month(s) or longer if stored properly

TasteGreen leafy waxy with fruity tropical nuances

Appearencecolorless clear liquid

Specific gravity0.96800 to 0.98400 @ 25.00 °C

Vapor Pressure0.003450 mm/Hg @ 25.00 °C

logP (o/w)1.52

Insolubilityin water

Molecular weight172.2236

Colorcolorless to pale yellow liquid

Solubilitymost org. solvs.

(Z)-3-hexen-1-yl acetate

CAS3681-71-8

FormulaC8H14O2

Synonymleaf acetate, verdural extra, cis-3-hexenyl acetate, Z-3-Hexenyl acetate, hexenyl-cis-3-acetate, (Z)-hex-3-enyl acetate, ethanoate cis-3 hexenyl, 3-Hexen-1-ol, 1-acetate, (3Z)-, (Z)-Hex-3-enyl acetate

Assay98.00 to 100.00 % sum of isomers

Boiling Point75.00 to 76.00 °C. @ 23.00 mm Hg

Shelf Life18 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Appearancecolorless clear liquid

OdorFresh green sweet fruity with apple, pear and melon nuances

TasteGreen fruity apple and pear, with fresh tropical nuances

Specific gravity0.89600 to 0.90400 @ 25.00 °C

Pounds/Gallon7.456 to 7.522

Refractive Index1.42300 to 1.42800 @ 20.00 °C

Boiling Point165.00 to 167.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure1.220000 mm/Hg @ 25.00 °C

Vapor Density4.8

Flash Point135.00 °F. TCC

logP (o/w)2.42

Odor Typegreen

Insolubilityin water

Molecular weight142.22

Acid Number1 max.

Colorcolorless to pale yellow liquid

Solubilityl in 1 ml 95 alcohol

(Z)-3-hexen-1-yl butyrate

CAS16491-36-4

FormulaC10H18O2

Synonym(Z)-butanoic acid 3-hexen-1-yl ester, (Z)-hex-3-enyl butanoate, beta,gamma- hexen-1-yl N-butyrate, cis-3-Hexenyl Butyrate, Butanoic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl butanoate

Density0.885

Slightly Solubleery flavor

Appearencecolorless clear liquid

Pounds/Gallon7.306 to 7.422

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorFresh, green apple, fruity and vegetative with fleshy grape nuances

Refractive Index1.42750 to 1.43500 @ 20.00 °C

Vapor Density>1

Vapor Pressure0.135000 mm/Hg @ 25.00 °C

Odor Typegreen

TasteFresh, green, oily, waxy, apple and pear flesh with a vegetative nuance

Assay98.00 to 100.00 % sum of isomers

Specific gravity0.87800 to 0.89200 @ 25.00 °C

Boiling Point96.00 °C. @ 20.00 mm Hg

logP (o/w)3.48

Flash Point174.00 °F. TCC

Boiling Point191.00 to 192.00 °C. @ 760.00 mm Hg

Shelf Life18 month(s) or longer if stored properly

Insolubilityin water

Molecular weight170.25

Solubilityalcohol, propylene glycol

Cis-3-Hexenyl Caproate

CAS31501-11-8

FormulaC12H22O2

Synonym(Z)-3-hexen-1-yl hexanoate, (Z)-hex-3-enyl hexanoate, cis-hexanoic acid 3-hexen-1-yl ester, cis-3-hexenyl hexanoate, Z-3 hexenyl caproic ester, Hexanoic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl hexanoate

Vapor Pressure0.015600 mm/Hg @ 25.00 °C

Flash Point220.00 °F. TCC

logP (o/w)4.54

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Assay98.00 to 100.00 % sum of isomers

Refractive Index1.43300 to 1.43900 @ 20.00 °C

Boiling Point222.00 to 224.00 °C. @ 760.00 mm Hg

Vapor Density6.8

TasteGreen, fruity, fatty, tropical and pulpy with citrus and green nuances

Shelf Life18.00 month(s) or longer if stored properly

Odor Typegreen

OdorFruity, waxy, green, fatty, tropical and pulpy with a winey, balsamic nuance

Appearencecolorless clear liquid

Specific gravity0.87500 to 0.88300 @ 25.00 °C

Pounds/Gallon7.281 to 7.347

Boiling Point115.00 °C. @ 15.00 mm Hg

Insolubilityin water

Molecular weight198.30

Colorcolorless liquid

Solubilityalcohol

Furfuryl Mercaptan

CAS98-02-2

FormulaC5H6OS

Synonym2-Furanmethanethiol

Specific gravity1.12000 to 1.13000 @ 25.00 °C

Vapor Pressure3.980000 mm/Hg @ 25.00 °C

Vapor Density3.9

Flash Point113.00 °F. TCC

Odor Typecoffee

TasteSulfurous roasted coffee, rubbery, slightly nutty with eggy and savory meaty nuances

Appearancecolorless to pale yellow clear oily liquid

Assay95.00 to 100.00 %

Refractive Index1.52700 to 1.53500 @ 20.00 °C

Boiling Point147.00 °C. @ 12.00 mm Hg

OdorRoasted coffee, sulfurous, with a burnt match note

Pounds/Gallon9.320 to 9.403

logP (o/w)1.73

Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg

Insolubilityin water

Molecular weight114.17

Colorcolorless to light orange liquid

Solubilityalcohol, propylene glycol, most org. solvs.

Formic Acid (Industrial Grade)

CAS64-18-6

FormulaCH2O2

SynonymMethanoic acid, Hydrogen carboxylic acid, Aminic acid, Formylic acid, Formic acid, Formic acid

Density1.22 (204 c)

Dielectric Constant58.5

Surface Tension37.58 dynescm

Auto/Self Ignition Temperaturetemp. 539 c

Vapor Pressure42.6 mm hg

Odorpungent penetrating odor

Melting Point8.3 c

Refractive Index1.3714

Molecular weight46.03

Colorcolorless fuming liquid

Flash Point(oc) 69 c

Solubilitywater, alcohol, ether

Boiling Point100.8 c

Ethyl Palmitate

CAS628-97-7

FormulaC18H36O2

SynonymEthyl Hexadecanoate, Palmitic Acid, Ethyl Ester, Cetylate ethyl, Hexadecanoic acid, ethyl ester, Ethyl palmitate

Appearancewhite solid

Boiling Point192.00 to 193.00 °C. @ 10.00 mm Hg

Boiling Point303.00 °C. @ 760.00 mm Hg

Vapor Density>1

Flash Point230.00 °F. TCC

logP (o/w)8.15

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typewaxy

Assay99.00 to 100.00 %

Vapor Pressure0.000070 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

OdorWaxy, fruity, creamy and milky with a balsamic nuance

Melting Point24.00 to 26.00 °C. @ 760.00 mm Hg

TasteWaxy, fruity, creamy and fermented with a vanilla, balsamic nuance

Refractive Index1.4400

Molecular weight248.48

Specific gravity0.857

Ethyl Isovalerate

CAS108-64-5

FormulaC7H14O2

Synonymethyl 3-methylbutanoate, Isovaleric acid, ethyl ester, ethyl isopentanoate, ethylmethylbutanoate, Butanoic acid, 3-methyl ethyl ester, Butanoic acid, 3-methyl-, ethyl ester, Ethyl 3-methyl-butanoate

Density0.868 (2020 c)

Slightly Solublein water 135 c

TasteSweet, fruity, spice, metallic and green with a pineapple and apple Iift

Boiling Point59.00 to 60.00 °C. @ 50.00 mm Hg

Flash Point95.00 °F. TCC

Shelf Life12.00 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

logP (o/w)2.12

Odor Typefruity

Specific gravity0.86100 to 0.86900 @ 25.00 °C

Boiling Point131.00 to 133.00 °C. @ 760.00 mm Hg

Acid Value2.00 max. KOH/g

OdorSweet, diffusive, estry, fruity, sharp, pineapple, apple, green and orange

Appearancecolorless to pale yellow clear liquid

Assay98.00 to 100.00 %

Pounds/Gallon7.164 to 7.231

Refractive Index1.39400 to 1.39900 @ 20.00 °C

Melting Point-99.00 to -98.00 °C. @ 760.00 mm Hg

Vapor Pressure7.850000 mm/Hg @ 25.00 °C

Vapor Density4.4

Molecular weight130.21

Colorcolorless oily liquid

Solubilitypropylene glycol

gamma-Decalactone

CAS706-14-9; 706-14-6

FormulaC10H18O2

Synonym2-decalactone, decanoic acid gamma-lactone, 4-hydroxydecanoic acid gamma-lactone, Gamma-hydroxycapric acid lactone, gamma-n-hexyl-gamma-butyrolactone, decan-4-olide

Specific gravity0.95000 to 0.95500 @ 25.00 °C

Refractive Index1.44700 to 1.45100 @ 20.00 °C

Vapor Pressure0.005120 mm/Hg @ 25.00 °C

Assay98.00 to 100.00 %

Appearancecolorless to pale yellow clear oily liquid

Boiling Point153.00 °C. @ 15.00 mm Hg

Vapor Density>1

Shelf Life24 month(s) or longer if stored properly

Storagerefrigerate in tightly sealed containers

Odor Typefruity

TasteFruity, creamy, peach and apricot with a syrupy, fatty nuance

Pounds/Gallon7.905 to 7.947

logP (o/w)2.72

Boiling Point114.00 to 116.00 °C. @ 0.50 mm Hg

Acid Value1.00 max. KOH/g

Flash Point200.00 °F. TCC

OdorFruity, peach, creamy and sweet with a fatty nuance

delta-Dodecanolactone

CAS713-95-1

FormulaC12H22O2

Synonym5-Hydroxydodecanoic Acid delta-Lactone, Dodecan-5-olide, N-heptyl-delta-valerolactone, 6-heptyltetrahydro-2-pyrone, delta dodecalactone, 2H-Pyran-2-one, 6-heptyltetrahydro-, Dodecan-5-olide

Density0.942

Vapor Density>1

logP (o/w)3.48

Flash Point> 230.00 °F. TCC

Refractive Index1.45500 to 1.46300 @ 20.00 °C

OdorFatty, sweet, creamy, dairy, fruity, peach, apricot, milky and buttery

Saponification Value278.00 to 286.00

Appearancecolorless to pale yellow clear liquid

Assay99.00 to 100.00 % sum of isomers

Specific gravity0.94000 to 0.94300 @ 25.00 °C

Boiling Point140.00 to 141.00 °C. @ 1.00 mm Hg

Acid Value8.00 max. KOH/g

Vapor Pressure0.001550 mm/Hg @ 25.00 °C

Odor Typetropical

TasteCreamy, fatty, dairy, rich buttery, fruity, peach and nutty

Melting Point-12.00 °C. @ 760.00 mm Hg

Insolubilityin water

Molecular weight198.31

Colorcolorless to very pale straw-yellow viscous liquid

Solubilityalcohol, propylene glycol, veg. oil

delta-decalactone

CAS705-86-2

FormulaC10H18O2

Synonym5-Hydroxydecanoic Acid Delta Lactone, 5-decanolid, Amyl-delta-valerolactone, (1,5)-decanolide, 6-pentyloxan-2-one, 2H-Pyran-2-one, tetrahydro-6-pentyl-, Decan-5-olide

Density0.954

Very Solublein alcohol, propylene glycol

Appearancecolorless clear liquid

Assay98.00 to 100.00 % sum of isomers

Specific gravity0.95800 to 0.97600 @ 25.00 °C

Refractive Index1.45600 to 1.45900 @ 20.00 °C

Melting Point-27.00 °C. @ 760.00 mm Hg

Boiling Point117.00 to 120.00 °C. @ 0.02 mm Hg

Saponification Value323.00 to 333.00

Flash Point> 230.00 °F. TCC

logP (o/w)2.42

Vapor Pressure0.001000 mm/Hg @ 20.00 °C

Shelf Life12.00 month(s) or longer if stored properly

OdorSweet, creamy, Iactonic, fatly, coconut, milky

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteCoconut, creamy, fatty, butfery, milky and nutty with a slightly fruity nuance

Pounds/Gallon7.972 to 8.121

Boiling Point281.00 °C. @ 760.00 mm Hg

Acid Value5.00 max. KOH/g

Odor Typecoconut

Insolubilityin water

Molecular weight170.28

Colorcolorless liquid

Butyric Acid

CAS107-92-6

FormulaC4H8O2

Synonymbutanoic acid, butanic acid, n-butyric acid, ethylacetic acid, propylformic acid, 1-propanecarboxylic acid, Butanoic acid, Butanoic acid

Density0.9590 (2020 c)

Empirical FormulaC4H8O2

AppearanceColorless liquid

Boiling Point164 C

Flash Point162 F Closed Cup

Molecular weight88.11

Assay99.0% minimum

Refractive Index1.397 - 1.399

Specific gravity0.953 - 0.957

Characteristic odorStrong, rancid, buttery

Vapor Pressure0.84 mm hg (20 c)

Odorstrong rancid butter odor

Melting Point-7.9 c

Colorcolorless liquid

Solubilitywater, alcohol, ether

butyl 2-methyl butyrate

CAS15706-73-7

FormulaC9H18O2

Synonymbutyl 2-methylbutanoate, Butanoic acid, 2-methyl-, butyl ester, Butyl 2-Methylbutyrate

Odorgreen fruity cocoa

Refractive Index1.40500 to 1.41100 @ 20.00 °C

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typegreen

Appearencecolorless clear liquid

Assay99.00 to 100.00 %

Specific gravity0.85900 to 0.86600 @ 20.00 °C

Pounds/Gallon7.156 to 7.214

Boiling Point174.00 to 175.00 °C. @ 760.00 mm Hg

Vapor Pressure1.090000 mm/Hg @ 25.00 °C

Vapor Density5.4

Flash Point135.00 °F. TCC

logP (o/w)3.25

Shelf Life24 month(s) or longer if stored properly

Benzyl Formate

CAS104-57-4

FormulaC8H8O2

SynonymPhenylmethyl formate, Formic acid, phenylmethyl ester, Benzyl methanoate, Formic acid, phenylmethyl ester, Benzyl Ethanoate

Density1.081

Practically Insolublein water

Specific gravity1.08200 to 1.09200 @ 25.00 °C

Refractive Index1.50800 to 1.51800 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Pressure0.273000 mm/Hg @ 25.00 °C

Flash Point180.00 °F. TCC

logP (o/w)1.53

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typefloral

OdorChemical with a cherry fruity almond nuance

TasteFresh cherry, with a berry strawberry fruity nuance

Assay95.00 to 100.00 %

Appearancecolorless to pale yellow clear liquid

Pounds/Gallon9.003 to 9.087

Boiling Point202.00 to 203.00 °C. @ 760.00 mm Hg

Molecular weight136.15

Colorcolorless liquid

Benzyl Butyrate

CAS103-37-7

FormulaC11H14O2

SynonymBenzyl n-butyrate, Benzyl butanoate, Butanoic acid, benzyl ester, butyric acid benzyl ester, Aldehyde C19, Methyl phenyl butyrate, Butanoic acid, phenylmethyl ester, Benzyl Butanoate

Density1.009

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

Specific gravity1.00500 to 1.01200 @ 25.00 °C

Pounds/Gallon8.363 to 8.421

Refractive Index1.49000 to 1.50000 @ 20.00 °C

Melting Point21.00 °C. @ 760.00 mm Hg

Boiling Point238.00 to 240.00 °C. @ 760.00 mm Hg

Flash Point225.00 °F. TCC

logP (o/w)3.06

Acid Value1.00 max. KOH/g

Vapor Pressure0.036600 mm/Hg @ 25.00 °C

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

OdorFruity, sweet, fresh, waxy, tropical, pineapple and apple

Shelf Life24 month(s) or longer if stored properly

Odor Typefruity

TasteFruity, sweet, tropical, plum, pear, pineapple, apricot

Insolubilityin glycerin, propylene glycol, water 239 c

Molecular weight178.23

Colorcolorless liquid

Solubilityalcohol, fixed oils

Acetoin

CAS513-86-0

FormulaC4H8O2

Synonym3-hydroxy-2-butanone, hydroxybutanone, Acetyl methyl carbinol, Dimethylketol, 2-Butanone, 3-hydroxy-, 3-Hydroxy-2-butanone

Density1.016

Slightly Solublein ether

Assay96.00 to 100.00 %

Pounds/Gallon8.279 to 8.479

Boiling Point147.00 to 148.00 °C. @ 760.00 mm Hg

Vapor Pressure2.690000 mm/Hg @ 25.00 °C

Vapor Density3.0

Flash Point113.00 °F. TCC

logP (o/w)-0.36

OdorButtery, sweet, creamy, dairy like with milky fatty nuances

Specific gravity0.99500 to 1.01900 @ 25.00 °C

Storagerefrigerate in tightly sealed containers

Odor Typebuttery

TasteCreamy, dairy, sweet, buttery, oily and milky

Appearancecolorless to pale yellow liquid to solid

Melting Point90.00 to 91.00 °C. @ 760.00 mm Hg

Shelf Life12 month(s) or longer if stored properly

Refractive Index1.41700 to 1.42200 @ 20.00 °C

Insolubilityin veg. oil

Molecular weight88.12

Colorcolorless to slightly yellow liquid or crystal solid

Solubilityethanol

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