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Product name

CAS

Formula

(Z)-leaf acetal

CAS28069-74-1

FormulaC10H20O2

Synonym(Z)-1-(1-ethoxyethoxy)hex-3-ene, Acetaldehyde ethyl (Z)-3-hexenyl acetal, Acetaldehyde ethyl cis-3-hexenyl acetal, cis-1-(1-Ethoxyethoxy)-3-hexene, 3-Hexene, 1-(1-ethoxyethoxy)-, (3Z)-, (Z)-1-(1-Ethoxyethoxy)hex-3-ene

Appearencecolorless clear liquid

Assay97.00 to 100.00 %

Vapor Pressure0.530000 mm/Hg @ 25.00 °C

Flash Point180.00 °F. TCC

Odor Typegreen

TasteGreen, vegetative, grassy, musty and radish-like with a fruity nuance

Refractive Index1.43000 to 1.43500 @ 20.00 °C

Boiling Point85.00 °C. @ 7.00 mm Hg

Vapor Density>1

Specific gravity0.84600 to 0.85600 @ 25.00 °C

Pounds/Gallon7.040 to 7.123

Acid Value2.00 max. KOH/g

logP (o/w)3.01

Odorgreen, vegetative, musty and radish-like with a raw, fruity nuance

Insolubilityin water

Molecular weight172.27

Colorcolorless liquid

Solubilityalcohol

(Z)-6-nonen-1-ol

CAS35854-86-5

FormulaC9H18O

Synonym(Z)-non-6-en-1-ol, 6-Nonen-1-ol, (6Z)-

Density0.850-0.870

Appearencecolorless to pale yellow clear liquid

Refractive Index1.44800 to 1.45000 @ 20.00 °C

Boiling Point115.00 °C. @ 20.00 mm Hg

Vapor Pressure0.077700 mm/Hg @ 25.00 °C

Flash Point208.00 °F. TCC

Odor Typemelon

OdorWaxy, green, vegetable-like, melon, honeydew, with juicy and fatty nuances

Assay95.00 to 100.00 % sum of isomers

Pounds/Gallon7.073 to 7.239

Vapor Density>1

logP (o/w)3.01

TasteWaxy, cucumber, honeydew, green watermelon

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Insolubilityin water

Molecular weight142.23

(Z)-3-nonen-1-ol

CAS10340-23-5

FormulaC9H18O

Synonym(Z)-non-3-en-1-ol, 3-Nonen-1-ol, (3Z)-

Pounds/Gallon6.998 to 7.065

Boiling Point107.00 to 109.00 °C. @ 20.00 mm Hg

Appearencecolorless clear liquid

Specific gravity0.84100 to 0.84900 @ 25.00 °C

Refractive Index1.44400 to 1.45200 @ 20.00 °C

Boiling Point65.00 °C. @ 2.00 mm Hg

Odor Typewaxy

Assay95.00 to 100.00 % sum of isomers

Flash Point144.00 °F. TCC

Odorfresh waxy green melon rind tropical mushroom

Vapor Pressure0.073800 mm/Hg @ 25.00 °C

logP (o/w)3.21

Vapor Density>1

(Z)-3-hexenoic acid

CAS1775-43-5

FormulaC6H10O2

Synonym(Z)-hex-3-enoic acid, 3-Hexenoic acid, (3Z)-

Pounds/Gallon8.005 to 8.055

Vapor Pressure0.083100 mm/Hg @ 25.00 °C

Flash Point210.00 °F. TCC

Odor Typegreen

Assay95.00 to 100.00 %

Specific gravity0.96200 to 0.96800 @ 25.00 °C

Refractive Index1.43700 to 1.44300 @ 20.00 °C

Boiling Point100.00 °C. @ 4.00 mm Hg

logP (o/w)1.60

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place, under nitrogen in tightly sealed container, protect from heat and light

Appearencecolorless to pale yellow clear liquid

Vapor Density>1

Odorgreen grass sweaty fruity cheesy acid

(Z)-3-hexen-1-yl phenyl acetate

CAS42436-07-7

FormulaC14H18O2

Synonym[(Z)-hex-3-enyl] 2-phenylacetate, Benzeneacetic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl phenylacetate

Flash Point220.00 °F. TCC

Assay97.00 to 100.00 % sum of isomers

Boiling Point133.00 to 134.00 °C. @ 4.00 mm Hg

Odor Typegreen

TasteWaxy, green, floral with vegetable and melon nuances

Appearencecolorless clear viscous liquid

Specific gravity0.99600 to 1.00400 @ 25.00 °C

Pounds/Gallon8.288 to 8.354

Boiling Point297.00 to 299.00 °C. @ 760.00 mm Hg

Vapor Pressure0.000634 mm/Hg @ 25.00 °C

Vapor Density>1

logP (o/w)4.20

OdorGreen, floral, vegetable, tropical and melon-like nuances

Refractive Index1.49700 to 1.50400 @ 20.00 °C

Insolubilityin water

Molecular weight218.32

Colorcolorless liquid

Solubilityalcohol

(Z)-3-hexen-1-yl benzoate

CAS25152-85-6

FormulaC13H16O2

Synonym[(Z)-hex-3-enyl] benzoate, Benzoic acid, (Z),3-hexenyl ester, cis-3-hexenyl benzoate, 3-Hexen-1-ol, 1-benzoate, (3Z)-, (Z)-Hex-3-enyl benzoate

Specific gravity0.99500 to 1.00400 @ 25.00 °C

logP (o/w)4.53

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteFatty, floral, green, fruity, spicy with woody nuances

Odor Typegreen

Pounds/Gallon8.279 to 8.354

Flash Point230.00 °F. TCC

Assay95.00 to 100.00 % sum of isomers

Refractive Index1.50300 to 1.51400 @ 20.00 °C

Boiling Point105.00 °C. @ 1.00 mm Hg

Boiling Point130.00 °C. @ 5.00 mm Hg

Acid Value2.00 max. KOH/g

Vapor Pressure0.002030 mm/Hg @ 25.00 °C

Vapor Density>1

OdorGreen, sweet, oily, floral, spicy, with fruity undertones

Appearencecolorless clear oily liquid

Insolubilityin water

Molecular weight204.27

Colorcolorless oily liquid

Solubilityalcohol

(Z)-3-hexen-1-yl isobutyrate

CAS41519-23-7

FormulaC10H18O2

Synonym[(Z)-hex-3-enyl] 2-methylpropanoate, cis-3-Hexenyl isobutyrate, (Z)-3-hexenyl 2-methylpropanoate, Propanoic acid, 2-methyl (Z)-3-hexenyl ester, (Z)-hex-3-enyl isobutyrate, Propanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl 2-methylpropanoate

Density0.874

Appearencecolorless clear liquid

Specific gravity0.88200 to 0.88500 @ 25.00 °C

Pounds/Gallon7.339 to 7.364

Refractive Index1.42400 to 1.43200 @ 20.00 °C

Vapor Density5.8

OdorSweet fruity apple and pear, fading to a slight green character

Boiling Point80.00 °C. @ 30.00 mm Hg

Boiling Point73.00 °C. @ 6.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point152.00 °F. TCC

Odor Typefruity

TasteSweet fruity apple and pear with a slight green character and nuances of raw beans and filberts

Assay98.00 to 100.00 % sum of isomers

Vapor Pressure0.182000 mm/Hg @ 25.00 °C

logP (o/w)3.29

Insolubilityin water

Molecular weight170.25

Colorcolorless liquid

Solubilityalcohol

(Z)-3-hexen-1-yl formate

CAS33467-73-1

FormulaC7H12O2

Synonym[(Z)-hex-3-enyl] formate, 3-Hexen-1-ol, 1-formate, (3Z)-, (Z)-Hex-3-enyl formate

Density0.906 0.06 gcm3

Slightly Solublein water

Appearencecolorless clear liquid

Assay98.00 to 100.00 % sum of isomers

Refractive Index1.42400 to 1.43100 @ 20.00 °C

Boiling Point72.00 °C. @ 40.00 mm Hg

Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg

Acid Value2.00 max. KOH/g

Vapor Density4.4

Flash Point113.00 °F. TCC

OdorGreen, diffusive, fresh, fruity, citrus, waxy, melon and vegetable

TasteGreen, waxy, fresh vegetable, fruity, apple, guava, green banana

Specific gravity0.90800 to 0.91800 @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Odor Typegreen

Pounds/Gallon7.555 to 7.639

Vapor Pressure2.570000 mm/Hg @ 25.00 °C

logP (o/w)2.10

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Molecular weight128.17

Colorcolorless liquid

Solubilityorg solvs.

(Z)-3-hexen-1-yl (E)-crotonate

CAS65405-80-3

FormulaC10H16O2

Synonym[(Z)-hex-3-enyl] (E)-but-2-enoate, 2-Butenoic acid, (3Z)-3-hexen-1-yl ester, (2E)-

Assay98.00 to 100.00 %

Specific gravity0.89400 to 0.90400 @ 25.00 °C

Refractive Index1.42700 to 1.43700 @ 20.00 °C

Acid Value1.00 max. KOH/g

Flash Point202.00 °F. TCC

Odor Typegreen

Odorgreen vegetable

Appearencecolorless clear liquid

Pounds/Gallon7.439 to 7.522

Boiling Point107.00 °C. @ 25.00 mm Hg

Vapor Pressure0.085200 mm/Hg @ 25.00 °C

logP (o/w)3.65

Molecular weight168.2

Colorcolorless liquid

Solubilityoils and ethanol

(Z)-3-hexen-1-yl (Z)-3-hexenoate

CAS61444-38-0

FormulaC12H20O2

Synonym[(Z)-hex-3-enyl] (Z)-hex-3-enoate, 3-Hexenoic acid, (3Z)-3-hexen-1-yl ester, (3Z)-, (Z)-Hex-3-enyl (Z)-hex-3-enoate

Appearencecolorless clear liquid

Assay95.00 to 100.00 % sum of isomers

Specific gravity0.86500 to 0.90200 @ 25.00 °C

Pounds/Gallon7.198 to 7.506

Boiling Point60.00 °C. @ 0.50 mm Hg

Boiling Point112.00 °C. @ 12.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Density>1

logP (o/w)4.30

Odor Typegreen

Vapor Pressure0.012200 mm/Hg @ 25.00 °C

Odorgreen tomato leaf pear melon metallic fennel tropical

Refractive Index1.44700 to 1.45500 @ 20.00 °C

Flash Point210.00 °F. TCC

Insolubilityin water

Molecular weight196.29

Colorcolorless liquid

Solubilityfixed oils

(Z)-3-hexen-1-yl (E)-2-hexenoate

CAS53398-87-1

FormulaC12H20O2

Synonym[(Z)-hex-3-enyl] (E)-hex-2-enoate

Assay95.00 to 100.00 %

Boiling Point114.00 to 115.00 °C. @ 15.00 mm Hg

Acid Value1.00 max. KOH/g

Odor Typegreen

Specific gravity0.89700 to 0.90500 @ 25.00 °C

Refractive Index1.45300 to 1.46100 @ 20.00 °C

logP (o/w)4.71

Pounds/Gallon7.464 to 7.531

Vapor Pressure0.009960 mm/Hg @ 25.00 °C

Odorgreen fruity pear

Appearencecolorless clear liquid

Flash Point243.00 °F. TCC

(Z)-3-hexen-1-ol

CAS928-96-1

FormulaC6H12O

Synonym(Z)-hex-3-en-1-ol, cis-3-hexenol, cis-3-hexen-1-ol, cis-3-hexenol, Z-3-hexenol, leaf alcohol, 3-Hexen-1-ol, (3Z)-, cis-Hex-3-en-1-ol, 3-hexenol

Density0.846-0.850

Very Solublein water

Pounds/Gallon7.040 to 7.073

Boiling Point156.00 to 157.00 °C. @ 760.00 mm Hg

Boiling Point55.00 to 56.00 °C. @ 9.00 mm Hg

Vapor Density3.45

Flash Point142.00 °F. TCC

logP (o/w)1.61

OdorGreen, grassy, melon rind-like with a pungent freshness

Acid Value0.25 max. KOH/g

Odor Typegreen

Refractive Index1.43600 to 1.45000 @ 20.00 °C

TasteFresh, green, raw fruity with a pungent depth

Appearancecolorless clear liquid

Assay99.00 to 100.00 % sum of isomers

Specific gravity0.84600 to 0.85000 @ 25.00 °C

Vapor Pressure1.040000 mm/Hg @ 25.00 °C

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Molecular weight100.18

Colorcolorless liquid

(E,Z)-2,6-nonadien-1-al

CAS557-48-2

FormulaC9H14O

Synonym(2E,6Z)-nona-2,6-dienal, cucumber aldehyde, (E),(Z)-2,6-Nonadienal, Violet Leaf Aldehyde, T2 C6 Nonadienal, 2,6-Nonadienal, (2E,6Z)-, (2E,6Z)-Nona-2,6-dienal

Density0.86

OdorGreen, cucumber, melon, fatty and vegetative

TasteGreen, cucumber, melon, fatty and rindy with a hint of meat fat

Acid Value5.00 max. KOH/g

Vapor Pressure0.280000 mm/Hg @ 25.00 °C

Shelf Life12 month(s) or longer if stored properly

Storagerefrigerate in tightly sealed containers. store under nitrogen

Assay90.00 to 100.00 % sum of isomers

Refractive Index1.47000 to 1.47500 @ 20.00 °C

Vapor Density>1

Appearencecolorless to pale yellow clear oily liquid

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Pounds/Gallon7.073 to 7.239

Boiling Point94.00 to 95.00 °C. @ 18.00 mm Hg

Boiling Point187.00 °C. @ 760.00 mm Hg

Flash Point181.00 °F. TCC

logP (o/w)2.60

Odor Typegreen

Insolubilityin water

Molecular weight138.20956

Colorcolorless to pale yellow oil

Solubilityalcohol, propylene glycol, oils

(E,E)-2,6-nonadien-1-al

CAS17587-33-6

FormulaC9H14O

Synonym(2E,6E)-nona-2,6-dienal, (E),(E)-2,6-Nonadienal, T2 T6 Nonadienal, 2,6-Nonadienal, (2E,6E)-

Appearenceyellow clear liquid

Assay94.00 to 100.00 %

Flash Point189.00 °F. TCC

logP (o/w)2.60

OdorFresh green cucumber, melon and vegetative with fatty nuances

Refractive Index1.47100 @ 20.00 °C

Specific gravity0.87500 @ 25.00 °C

Boiling Point57.00 °C. @ 0.60 mm Hg

Vapor Pressure0.280000 mm/Hg @ 25.00 °C

Odor Typegreen

TasteFresh green cucumber skin and watermelon with a fatty nuance

Insolubilityin water

Molecular weight138.21

Colorclear, colorless to pale yellow liquid

(E,E)-2,4-nonadien-1-al

CAS5910-87-2

FormulaC9H14O

Synonym(2E,4E)-nona-2,4-dienal, (E),(E)-2,4-Nonadienal, T2 T4 Nonadienal, 2,4-Nonadienal, (2E,4E)-, (2E,4E)-Nona-2,4-dienal

Pounds/Gallon7.073 to 7.239

Refractive Index1.52200 to 1.52500 @ 20.00 °C

Acid Value5.00 max. KOH/g

Vapor Density>1

Boiling Point97.00 to 98.00 °C. @ 10.00 mm Hg

logP (o/w)2.65

Assay90.00 to 100.00 % sum of isomers

Boiling Point72.00 to 74.00 °C. @ 3.00 mm Hg

Appearancepale yellow clear liquid

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Vapor Pressure0.102000 mm/Hg @ 25.00 °C

Flash Point186.00 °F. TCC

Odorfatty nutty violet leaf

Odor Typefatty

Insolubilityin water

Molecular weight138.21

Solubilityalcohol and fixed oils

(E,E)-2,4-hexadien-1-al

CAS142-83-6

FormulaC6H8O

Synonym(2E,4E)-hexa-2,4-dienal, T2 T4 Hexadienal, 2,4-Hexadienal, (2E,4E)-, Trans,trans-2,4-Hexadienal

Appearenceyellow clear liquid

Pounds/Gallon7.389 to 7.472

Boiling Point69.00 °C. @ 20.00 mm Hg

Flash Point130.00 °F. TCC

logP (o/w)1.06

Acid Value5.00 max. KOH/g

OdorGreen, fruity, aldehydic, citrus and waxy

Assay97.00 to 100.00 % sum of isomers

Vapor Pressure2.970000 mm/Hg @ 25.00 °C

TasteSweet, green, waxy, aldehydic with fresh melon nuances

Specific gravity0.88800 to 0.89800 @ 25.00 °C

Refractive Index1.53800 to 1.54500 @ 20.00 °C

Boiling Point173.00 to 174.00 °C. @ 754.00 mm Hg

Odor Typegreen

Insolubilityin water

Acid Number5

Molecular weight96.13

Colorcolorless to yellowish liquid

Solubilityalcohol

(E,E)-2,4-decadien-1-al

CAS25152-84-5

FormulaC10H16O

Synonym(2E,4E)-deca-2,4-dienal, 2,4-DECADIEN-1-AL, (E),(E)-2,4-Decadienal, T2 T4 Decadienal, 2,4-Decadienal, (2E,4E)-, trans,trans-2,4-Decadien-1-al

Specific gravity0.86600 to 0.87600 @ 25.00 °C

OdorFatty, chicken, fried, citrus, chicken fat, coriander and brothy

TasteFatty, chicken, aldehydic, green, fried and potato

Assay89.00 to 100.00 % sum of isomers

Refractive Index1.51400 to 1.51800 @ 20.00 °C

Acid Value5.00 max. KOH/g

Vapor Pressure0.030000 mm/Hg @ 25.00 °C

Vapor Density5.2

Shelf Life12 month(s) or longer if stored properly

Odor Typefatty

Boiling Point114.00 to 116.00 °C. @ 10.00 mm Hg

logP (o/w)3.18

Appearancepale yellow to yellow clear liquid

Pounds/Gallon7.206 to 7.289

Boiling Point279.00 to 280.00 °C. @ 760.00 mm Hg

Flash Point185.00 °F. TCC

Storagerefrigerate in tightly sealed containers

Molecular weight152.24

Colorcolorless to yellow liquid

(E)-ethyl tiglate

CAS5837-78-5

FormulaC7H12O2

SynonymEthyl dimethylacrylate, Ethyl 2-methyl T2-butenoate, Ethyl 3-methylcrotonate, 2-Butenoic acid, 2-methyl-, ethyl ester, (2E)-

Specific gravity0.90700 to 0.91600 @ 25.00 °C

Appearancecolorless clear liquid

Pounds/Gallon7.547 to 7.622

Refractive Index1.43500 to 1.44500 @ 20.00 °C

Flash Point112.00 °F. TCC

logP (o/w)2.40

Odor Typefruity

Assay98.00 to 100.00 %

Acid Value1.00 max. KOH/g

Vapor Pressure4.270000 mm/Hg @ 25.00 °C

Odorsweet fruity tutti frutti tropical berry floral caramel

Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg

Vapor Density>1

Boiling Point55.00 to 57.00 °C. @ 15.00 mm Hg

(E)-6-methyl-3-hepten-2-one

CAS20859-10-3

FormulaC8H14O

Synonym(E)-6-methylhept-3-en-2-one

Appearencecolorless clear liquid

Assay97.00 to 100.00 %

Specific gravity0.84000 to 0.85000 @ 25.00 °C

Pounds/Gallon6.990 to 7.073

Refractive Index1.43800 to 1.44700 @ 20.00 °C

Boiling Point170.00 to 178.00 °C. @ 760.00 mm Hg

Vapor Pressure0.962000 mm/Hg @ 25.00 °C

Flash Point145.00 °F. TCC

logP (o/w)1.97

Odor Typeherbal

Odoroily green herbal

(E)-3-hexenoic acid

CAS1577-18-0

FormulaC6H10O2

Synonym(E)-hex-3-enoic acid, trans-hex-3-enoic acid, T3 Hexenoic Acid, 3-Hexenoic acid, (3E)-

Appearancecolorless to pale yellow clear liquid

Specific gravity0.95300 to 0.96100 @ 25.00 °C

Pounds/Gallon7.930 to 7.996

Refractive Index1.43500 to 1.44300 @ 20.00 °C

Flash Point230.00 °F. TCC

OdorCheesy, green, dairy-like with a waxy fruity nuance

TasteGreen, dairy-like with a vegetable and melon nuance

Vapor Pressure0.083100 mm/Hg @ 25.00 °C

Assay97.00 to 100.00 %

Melting Point11.00 to 12.00 °C. @ 760.00 mm Hg

Boiling Point118.00 to 119.00 °C. @ 22.00 mm Hg

Boiling Point81.00 to 92.00 °C. @ 2.00 mm Hg

Vapor Density>1

logP (o/w)1.60

Odor Typecheesy

Insolubilityin water

Molecular weight114.14

Colorcolorless to pale yellow liquid

Solubilitymost org. solvs.

(E)-3-hexen-1-ol

CAS928-97-2

FormulaC6H12O

Synonym(E)-hex-3-en-1-ol, T3 Hexenol, 3-Hexen-1-ol, (3E)-, trans-Hex-3-en-1-ol

Appearencecolorless clear liquid

Assay98.00 to 100.00 % sum of isomers

Vapor Density>1

logP (o/w)1.61

Odor Typegreen

Boiling Point61.00 to 62.00 °C. @ 12.00 mm Hg

Flash Point138.00 °F. TCC

Odorintensely green bitter earthy fatty

Specific gravity0.83700 to 0.84700 @ 25.00 °C

Pounds/Gallon6.965 to 7.048

Refractive Index1.43500 to 1.44500 @ 20.00 °C

Vapor Pressure1.040000 mm/Hg @ 25.00 °C

(E)-2-penten-1-al

CAS1576-87-0

FormulaC5H8O

Synonym2-Pentenal, 2-Ethylacrylic aldehyde, 3-Ethylacrolein, 3-Ethyl-2-propenal, T2 Pentenal

AppearenceClear, oily liquid

ColorColorless to pale yellow

Boiling Point124°C; 70°C at 90 mmHg

Flash Point22C CC

OdorPungent, green, apple, orange, tomato odor

Purity96.0% Min

Density0.849-0.854 g/ml

TasteFresh and ethereal fruity taste

Acid Number5.0 Max

(E)-2-octenoic acid

CAS1871-67-6

FormulaC8H14O2

Synonym(E)-oct-2-enoic acid, T2 Octenoic Acid

Appearencecolorless clear liquid

Assay97.00 to 100.00 % sum of isomers

Pounds/Gallon7.780 to 7.947

Refractive Index1.45800 to 1.46200 @ 20.00 °C

Melting Point5.00 to 6.00 °C. @ 760.00 mm Hg

Boiling Point139.00 to 141.00 °C. @ 13.00 mm Hg

Flash Point> 212.00 °F. TCC

logP (o/w)2.93

Odor Typeacidic

Specific gravity0.93500 to 0.95500 @ 25.00 °C

Boiling Point154.00 °C. @ 22.00 mm Hg

Vapor Pressure0.003700 mm/Hg @ 25.00 °C

Odormusty sour fatty waxy dirty aldehydic vegetable cheese

(E)-2-nonen-1-al

CAS18829-56-6

FormulaC9H16O

Synonym(E)-non-2-enal, (E)-2-Nonenal, cis-2-Nonen-1-aldehyde, T2 Nonenal, 2-Nonenal, (2E)-, (E)-Non-2-enal

Vapor Pressure0.256000 mm/Hg @ 25.00 °C

Flash Point184.00 °F. TCC

Specific gravity0.85000 to 0.87000 @ 25.00 °C

Acid Value5.00 max. KOH/g

logP (o/w)3.17

OdorGreen, cucumber, aldehydic, fatty with a citrus nuance

Appearancecolorless to pale yellow clear liquid

Assay96.00 to 100.00 % sum of isomers

Pounds/Gallon7.073 to 7.239

Refractive Index1.45700 to 1.46000 @ 20.00 °C

Boiling Point88.00 to 90.00 °C. @ 12.00 mm Hg

Boiling Point188.00 to 190.00 °C. @ 760.00 mm Hg

Vapor Density4.8

Odor Typegreen

TasteGreen, soapy, cucumber / melon-like with an aldehydic / fatty nuance

Insolubilityin water

Molecular weight140.23

Colorcolorless liquid

Solubilityalcohol

(E)-2-hexenoic acid

CAS13419-69-7

FormulaC6H10O2

Synonym(E)-hex-2-enoic acid, Beta-Propyl Acrylic Acid, 2-Hexenoic acid, (2E)-

Specific gravity0.95800 to 0.96800 @ 25.00 °C

Melting Point28.00 to 34.00 °C. @ 760.00 mm Hg

Vapor Density3.9

logP (o/w)1.87

Odor Typefruity

Vapor Pressure0.053500 mm/Hg @ 25.00 °C

Appearancecolorless crystalline needles

Assay96.00 to 100.00 % sum of isomers

Pounds/Gallon7.972 to 8.055

Refractive Index1.48500 to 1.50500 @ 20.00 °C

Boiling Point217.00 °C. @ 760.00 mm Hg

Boiling Point118.00 °C. @ 19.00 mm Hg

Flash Point230.00 °F. TCC

Odorpowerful fruity sweet warm herbal

Tastefruity sweet warm

Insolubilityin water

Molecular weight114.14

Solubilityorg. solvs.

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