(E,E)-2,4-nonadien-1-al
Product Description
| Product | (E,E)-2,4-nonadien-1-al |
| CAS | 5910-87-2 |
| Formula | C9H14O |
| Synonym | (2E,4E)-nona-2,4-dienal, (E),(E)-2,4-Nonadienal, T2 T4 Nonadienal, 2,4-Nonadienal, (2E,4E)-, (2E,4E)-Nona-2,4-dienal |
Typical Product Specifications
| Pounds/Gallon | 7.073 to 7.239 |
| Refractive Index | 1.52200 to 1.52500 @ 20.00 °C |
| Acid Value | 5.00 max. KOH/g |
| Vapor Density | >1 |
| Boiling Point | 97.00 to 98.00 °C. @ 10.00 mm Hg |
| logP (o/w) | 2.65 |
| Assay | 90.00 to 100.00 % sum of isomers |
| Boiling Point | 72.00 to 74.00 °C. @ 3.00 mm Hg |
| Appearance | pale yellow clear liquid |
| Specific gravity | 0.85000 to 0.87000 @ 25.00 °C |
| Vapor Pressure | 0.102000 mm/Hg @ 25.00 °C |
| Flash Point | 186.00 °F. TCC |
| Odor | fatty nutty violet leaf |
| Odor Type | fatty |
| Insolubility | in water |
| Molecular weight | 138.21 |
| Solubility | alcohol and fixed oils |
| Chemical Structure |  |
| Notes | FEMA# 3212 This product has a tropical aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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