(E,E)-2,4-decadien-1-al
Product Description
| Product | (E,E)-2,4-decadien-1-al |
| CAS | 25152-84-5 |
| Formula | C10H16O |
| Synonym | (2E,4E)-deca-2,4-dienal, 2,4-DECADIEN-1-AL, (E),(E)-2,4-Decadienal, T2 T4 Decadienal, 2,4-Decadienal, (2E,4E)-, trans,trans-2,4-Decadien-1-al |
Typical Product Specifications
| Specific gravity | 0.86600 to 0.87600 @ 25.00 °C |
| Odor | Fatty, chicken, fried, citrus, chicken fat, coriander and brothy |
| Taste | Fatty, chicken, aldehydic, green, fried and potato |
| Assay | 89.00 to 100.00 % sum of isomers |
| Refractive Index | 1.51400 to 1.51800 @ 20.00 °C |
| Acid Value | 5.00 max. KOH/g |
| Vapor Pressure | 0.030000 mm/Hg @ 25.00 °C |
| Vapor Density | 5.2 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Odor Type | fatty |
| Boiling Point | 114.00 to 116.00 °C. @ 10.00 mm Hg |
| logP (o/w) | 3.18 |
| Appearance | pale yellow to yellow clear liquid |
| Pounds/Gallon | 7.206 to 7.289 |
| Boiling Point | 279.00 to 280.00 °C. @ 760.00 mm Hg |
| Flash Point | 185.00 °F. TCC |
| Storage | refrigerate in tightly sealed containers |
| Molecular weight | 152.24 |
| Color | colorless to yellow liquid |
| Chemical Structure |  |
| Notes | FEMA# 3135 This product has a powerful chicken aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Flavor, Fragrance |
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