(E,E)-2,4-hexadien-1-al
Product Description
| Product | (E,E)-2,4-hexadien-1-al |
| CAS | 142-83-6 |
| Formula | C6H8O |
| Synonym | (2E,4E)-hexa-2,4-dienal, T2 T4 Hexadienal, 2,4-Hexadienal, (2E,4E)-, Trans,trans-2,4-Hexadienal |
Typical Product Specifications
| Appearence | yellow clear liquid |
| Pounds/Gallon | 7.389 to 7.472 |
| Boiling Point | 69.00 °C. @ 20.00 mm Hg |
| Flash Point | 130.00 °F. TCC |
| logP (o/w) | 1.06 |
| Acid Value | 5.00 max. KOH/g |
| Odor | Green, fruity, aldehydic, citrus and waxy |
| Assay | 97.00 to 100.00 % sum of isomers |
| Vapor Pressure | 2.970000 mm/Hg @ 25.00 °C |
| Taste | Sweet, green, waxy, aldehydic with fresh melon nuances |
| Specific gravity | 0.88800 to 0.89800 @ 25.00 °C |
| Refractive Index | 1.53800 to 1.54500 @ 20.00 °C |
| Boiling Point | 173.00 to 174.00 °C. @ 754.00 mm Hg |
| Odor Type | green |
| Insolubility | in water |
| Acid Number | 5 |
| Molecular weight | 96.13 |
| Color | colorless to yellowish liquid |
| Solubility | alcohol |
| Chemical Structure |  |
| Notes | FEMA# 3429 This product has a very diffusive green aroma Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds, Chemical Intermediates, Organic Intermediates and Compounds |
| Function | Chemical Intermediate, Fragrance, Flavor |
| Industry | Food Chemicals, Flavor & Fragrance, Organics, Fragrance |
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