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Product name
CAS
Formula

(Z)-3-hexen-1-yl (E)-crotonate

CAS65405-80-3
FormulaC10H16O2
Synonym[(Z)-hex-3-enyl] (E)-but-2-enoate, 2-Butenoic acid, (3Z)-3-hexen-1-yl ester, (2E)-
Assay98.00 to 100.00 %
Specific gravity0.89400 to 0.90400 @ 25.00 °C
Refractive Index1.42700 to 1.43700 @ 20.00 °C
Acid Value1.00 max. KOH/g
Flash Point202.00 °F. TCC
Odor Typegreen
Odorgreen vegetable
Appearencecolorless clear liquid
Pounds/Gallon7.439 to 7.522
Boiling Point107.00 °C. @ 25.00 mm Hg
Vapor Pressure0.085200 mm/Hg @ 25.00 °C
logP (o/w)3.65
Molecular weight168.2
Colorcolorless liquid
Solubilityoils and ethanol

(Z)-3-hexen-1-yl (Z)-3-hexenoate

CAS61444-38-0
FormulaC12H20O2
Synonym[(Z)-hex-3-enyl] (Z)-hex-3-enoate, 3-Hexenoic acid, (3Z)-3-hexen-1-yl ester, (3Z)-, (Z)-Hex-3-enyl (Z)-hex-3-enoate
Appearencecolorless clear liquid
Assay95.00 to 100.00 % sum of isomers
Specific gravity0.86500 to 0.90200 @ 25.00 °C
Pounds/Gallon7.198 to 7.506
Boiling Point60.00 °C. @ 0.50 mm Hg
Boiling Point112.00 °C. @ 12.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density>1
logP (o/w)4.30
Odor Typegreen
Vapor Pressure0.012200 mm/Hg @ 25.00 °C
Odorgreen tomato leaf pear melon metallic fennel tropical
Refractive Index1.44700 to 1.45500 @ 20.00 °C
Flash Point210.00 °F. TCC
Insolubilityin water
Molecular weight196.29
Colorcolorless liquid
Solubilityfixed oils

(Z)-3-hexen-1-yl (E)-2-hexenoate

CAS53398-87-1
FormulaC12H20O2
Synonym[(Z)-hex-3-enyl] (E)-hex-2-enoate
Assay95.00 to 100.00 %
Boiling Point114.00 to 115.00 °C. @ 15.00 mm Hg
Acid Value1.00 max. KOH/g
Odor Typegreen
Specific gravity0.89700 to 0.90500 @ 25.00 °C
Refractive Index1.45300 to 1.46100 @ 20.00 °C
logP (o/w)4.71
Pounds/Gallon7.464 to 7.531
Vapor Pressure0.009960 mm/Hg @ 25.00 °C
Odorgreen fruity pear
Appearencecolorless clear liquid
Flash Point243.00 °F. TCC

(Z)-3-hexen-1-ol

CAS928-96-1
FormulaC6H12O
Synonym(Z)-hex-3-en-1-ol, cis-3-hexenol, cis-3-hexen-1-ol, cis-3-hexenol, Z-3-hexenol, leaf alcohol, 3-Hexen-1-ol, (3Z)-, cis-Hex-3-en-1-ol, 3-hexenol
Density0.846-0.850
Very Solublein water
Pounds/Gallon7.040 to 7.073
Boiling Point156.00 to 157.00 °C. @ 760.00 mm Hg
Boiling Point55.00 to 56.00 °C. @ 9.00 mm Hg
Vapor Density3.45
Flash Point142.00 °F. TCC
logP (o/w)1.61
OdorGreen, grassy, melon rind-like with a pungent freshness
Acid Value0.25 max. KOH/g
Odor Typegreen
Refractive Index1.43600 to 1.45000 @ 20.00 °C
TasteFresh, green, raw fruity with a pungent depth
Appearancecolorless clear liquid
Assay99.00 to 100.00 % sum of isomers
Specific gravity0.84600 to 0.85000 @ 25.00 °C
Vapor Pressure1.040000 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Molecular weight100.18
Colorcolorless liquid

(E,Z)-2,6-nonadien-1-al

CAS557-48-2
FormulaC9H14O
Synonym(2E,6Z)-nona-2,6-dienal, cucumber aldehyde, (E),(Z)-2,6-Nonadienal, Violet Leaf Aldehyde, T2 C6 Nonadienal, 2,6-Nonadienal, (2E,6Z)-, (2E,6Z)-Nona-2,6-dienal
Density0.86
OdorGreen, cucumber, melon, fatty and vegetative
TasteGreen, cucumber, melon, fatty and rindy with a hint of meat fat
Acid Value5.00 max. KOH/g
Vapor Pressure0.280000 mm/Hg @ 25.00 °C
Shelf Life12 month(s) or longer if stored properly
Storagerefrigerate in tightly sealed containers. store under nitrogen
Assay90.00 to 100.00 % sum of isomers
Refractive Index1.47000 to 1.47500 @ 20.00 °C
Vapor Density>1
Appearencecolorless to pale yellow clear oily liquid
Specific gravity0.85000 to 0.87000 @ 25.00 °C
Pounds/Gallon7.073 to 7.239
Boiling Point94.00 to 95.00 °C. @ 18.00 mm Hg
Boiling Point187.00 °C. @ 760.00 mm Hg
Flash Point181.00 °F. TCC
logP (o/w)2.60
Odor Typegreen
Insolubilityin water
Molecular weight138.20956
Colorcolorless to pale yellow oil
Solubilityalcohol, propylene glycol, oils

(E,E)-2,6-nonadien-1-al

CAS17587-33-6
FormulaC9H14O
Synonym(2E,6E)-nona-2,6-dienal, (E),(E)-2,6-Nonadienal, T2 T6 Nonadienal, 2,6-Nonadienal, (2E,6E)-
Appearenceyellow clear liquid
Assay94.00 to 100.00 %
Flash Point189.00 °F. TCC
logP (o/w)2.60
OdorFresh green cucumber, melon and vegetative with fatty nuances
Refractive Index1.47100 @ 20.00 °C
Specific gravity0.87500 @ 25.00 °C
Boiling Point57.00 °C. @ 0.60 mm Hg
Vapor Pressure0.280000 mm/Hg @ 25.00 °C
Odor Typegreen
TasteFresh green cucumber skin and watermelon with a fatty nuance
Insolubilityin water
Molecular weight138.21
Colorclear, colorless to pale yellow liquid

(E,E)-2,4-nonadien-1-al

CAS5910-87-2
FormulaC9H14O
Synonym(2E,4E)-nona-2,4-dienal, (E),(E)-2,4-Nonadienal, T2 T4 Nonadienal, 2,4-Nonadienal, (2E,4E)-, (2E,4E)-Nona-2,4-dienal
Pounds/Gallon7.073 to 7.239
Refractive Index1.52200 to 1.52500 @ 20.00 °C
Acid Value5.00 max. KOH/g
Vapor Density>1
Boiling Point97.00 to 98.00 °C. @ 10.00 mm Hg
logP (o/w)2.65
Assay90.00 to 100.00 % sum of isomers
Boiling Point72.00 to 74.00 °C. @ 3.00 mm Hg
Appearancepale yellow clear liquid
Specific gravity0.85000 to 0.87000 @ 25.00 °C
Vapor Pressure0.102000 mm/Hg @ 25.00 °C
Flash Point186.00 °F. TCC
Odorfatty nutty violet leaf
Odor Typefatty
Insolubilityin water
Molecular weight138.21
Solubilityalcohol and fixed oils

(E,E)-2,4-hexadien-1-al

CAS142-83-6
FormulaC6H8O
Synonym(2E,4E)-hexa-2,4-dienal, T2 T4 Hexadienal, 2,4-Hexadienal, (2E,4E)-, Trans,trans-2,4-Hexadienal
Appearenceyellow clear liquid
Pounds/Gallon7.389 to 7.472
Boiling Point69.00 °C. @ 20.00 mm Hg
Flash Point130.00 °F. TCC
logP (o/w)1.06
Acid Value5.00 max. KOH/g
OdorGreen, fruity, aldehydic, citrus and waxy
Assay97.00 to 100.00 % sum of isomers
Vapor Pressure2.970000 mm/Hg @ 25.00 °C
TasteSweet, green, waxy, aldehydic with fresh melon nuances
Specific gravity0.88800 to 0.89800 @ 25.00 °C
Refractive Index1.53800 to 1.54500 @ 20.00 °C
Boiling Point173.00 to 174.00 °C. @ 754.00 mm Hg
Odor Typegreen
Insolubilityin water
Acid Number5
Molecular weight96.13
Colorcolorless to yellowish liquid
Solubilityalcohol

(E,E)-2,4-decadien-1-al

CAS25152-84-5
FormulaC10H16O
Synonym(2E,4E)-deca-2,4-dienal, 2,4-DECADIEN-1-AL, (E),(E)-2,4-Decadienal, T2 T4 Decadienal, 2,4-Decadienal, (2E,4E)-, trans,trans-2,4-Decadien-1-al
Specific gravity0.86600 to 0.87600 @ 25.00 °C
OdorFatty, chicken, fried, citrus, chicken fat, coriander and brothy
TasteFatty, chicken, aldehydic, green, fried and potato
Assay89.00 to 100.00 % sum of isomers
Refractive Index1.51400 to 1.51800 @ 20.00 °C
Acid Value5.00 max. KOH/g
Vapor Pressure0.030000 mm/Hg @ 25.00 °C
Vapor Density5.2
Shelf Life12 month(s) or longer if stored properly
Odor Typefatty
Boiling Point114.00 to 116.00 °C. @ 10.00 mm Hg
logP (o/w)3.18
Appearancepale yellow to yellow clear liquid
Pounds/Gallon7.206 to 7.289
Boiling Point279.00 to 280.00 °C. @ 760.00 mm Hg
Flash Point185.00 °F. TCC
Storagerefrigerate in tightly sealed containers
Molecular weight152.24
Colorcolorless to yellow liquid

(E)-ethyl tiglate

CAS5837-78-5
FormulaC7H12O2
SynonymEthyl dimethylacrylate, Ethyl 2-methyl T2-butenoate, Ethyl 3-methylcrotonate, 2-Butenoic acid, 2-methyl-, ethyl ester, (2E)-
Specific gravity0.90700 to 0.91600 @ 25.00 °C
Appearancecolorless clear liquid
Pounds/Gallon7.547 to 7.622
Refractive Index1.43500 to 1.44500 @ 20.00 °C
Flash Point112.00 °F. TCC
logP (o/w)2.40
Odor Typefruity
Assay98.00 to 100.00 %
Acid Value1.00 max. KOH/g
Vapor Pressure4.270000 mm/Hg @ 25.00 °C
Odorsweet fruity tutti frutti tropical berry floral caramel
Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg
Vapor Density>1
Boiling Point55.00 to 57.00 °C. @ 15.00 mm Hg

(E)-citronellyl tiglate

CAS24717-85-9
FormulaC15H26O2
Synonym3,7-dimethyloct-6-enyl (E)-2-methylbut-2-enoate, 2-Butenoic acid, 2-methyl-, 3,7-dimethyl-6-octen-1-yl ester, (2E)-, 3,7-Dimethyl-6-octenyl(E)-2-Methyl-2-butenoate, 3,7-Dimethyl-6-octenyl 2-Methylcrotonate
Tenacity1 wk. on blotter
Assay95.00 to 100.00 % sum of isomers
Pounds/Gallon7.905 to 7.580
Boiling Point95.00 °C. @ 0.10 mm Hg
Vapor Pressure0.003600 mm/Hg @ 20.00 °C
Flash Point> 212.00 °F. TCC
Specific gravity0.95000 to 0.91100 @ 25.00 °C
logP (o/w)5.97
Odor Typefloral
Appearencecolorless clear liquid
Refractive Index1.43900 to 1.47900 @ 20.00 °C
Odorrose fruity floral geranium leafy tea
Insolubilityin water
Molecular weight238.37
Colorcolorless liquid
Solubilityalcohol

(E)-6-methyl-3-hepten-2-one

CAS20859-10-3
FormulaC8H14O
Synonym(E)-6-methylhept-3-en-2-one
Appearencecolorless clear liquid
Assay97.00 to 100.00 %
Specific gravity0.84000 to 0.85000 @ 25.00 °C
Pounds/Gallon6.990 to 7.073
Refractive Index1.43800 to 1.44700 @ 20.00 °C
Boiling Point170.00 to 178.00 °C. @ 760.00 mm Hg
Vapor Pressure0.962000 mm/Hg @ 25.00 °C
Flash Point145.00 °F. TCC
logP (o/w)1.97
Odor Typeherbal
Odoroily green herbal

(E)-3-hexenoic acid

CAS1577-18-0
FormulaC6H10O2
Synonym(E)-hex-3-enoic acid, trans-hex-3-enoic acid, T3 Hexenoic Acid, 3-Hexenoic acid, (3E)-
Appearancecolorless to pale yellow clear liquid
Specific gravity0.95300 to 0.96100 @ 25.00 °C
Pounds/Gallon7.930 to 7.996
Refractive Index1.43500 to 1.44300 @ 20.00 °C
Flash Point230.00 °F. TCC
OdorCheesy, green, dairy-like with a waxy fruity nuance
TasteGreen, dairy-like with a vegetable and melon nuance
Vapor Pressure0.083100 mm/Hg @ 25.00 °C
Assay97.00 to 100.00 %
Melting Point11.00 to 12.00 °C. @ 760.00 mm Hg
Boiling Point118.00 to 119.00 °C. @ 22.00 mm Hg
Boiling Point81.00 to 92.00 °C. @ 2.00 mm Hg
Vapor Density>1
logP (o/w)1.60
Odor Typecheesy
Insolubilityin water
Molecular weight114.14
Colorcolorless to pale yellow liquid
Solubilitymost org. solvs.

(E)-3-hexen-1-ol

CAS928-97-2
FormulaC6H12O
Synonym(E)-hex-3-en-1-ol, T3 Hexenol, 3-Hexen-1-ol, (3E)-, trans-Hex-3-en-1-ol
Appearencecolorless clear liquid
Assay98.00 to 100.00 % sum of isomers
Vapor Density>1
logP (o/w)1.61
Odor Typegreen
Boiling Point61.00 to 62.00 °C. @ 12.00 mm Hg
Flash Point138.00 °F. TCC
Odorintensely green bitter earthy fatty
Specific gravity0.83700 to 0.84700 @ 25.00 °C
Pounds/Gallon6.965 to 7.048
Refractive Index1.43500 to 1.44500 @ 20.00 °C
Vapor Pressure1.040000 mm/Hg @ 25.00 °C

(E)-2-penten-1-al

CAS1576-87-0
FormulaC5H8O
Synonym2-Pentenal, 2-Ethylacrylic aldehyde, 3-Ethylacrolein, 3-Ethyl-2-propenal, T2 Pentenal
AppearenceClear, oily liquid
ColorColorless to pale yellow
Boiling Point124°C; 70°C at 90 mmHg
Flash Point22C CC
OdorPungent, green, apple, orange, tomato odor
Purity96.0% Min
Density0.849-0.854 g/ml
TasteFresh and ethereal fruity taste
Acid Number5.0 Max

(E)-2-octenoic acid

CAS1871-67-6
FormulaC8H14O2
Synonym(E)-oct-2-enoic acid, T2 Octenoic Acid
Appearencecolorless clear liquid
Assay97.00 to 100.00 % sum of isomers
Pounds/Gallon7.780 to 7.947
Refractive Index1.45800 to 1.46200 @ 20.00 °C
Melting Point5.00 to 6.00 °C. @ 760.00 mm Hg
Boiling Point139.00 to 141.00 °C. @ 13.00 mm Hg
Flash Point> 212.00 °F. TCC
logP (o/w)2.93
Odor Typeacidic
Specific gravity0.93500 to 0.95500 @ 25.00 °C
Boiling Point154.00 °C. @ 22.00 mm Hg
Vapor Pressure0.003700 mm/Hg @ 25.00 °C
Odormusty sour fatty waxy dirty aldehydic vegetable cheese

(E)-2-nonen-1-al

CAS18829-56-6
FormulaC9H16O
Synonym(E)-non-2-enal, (E)-2-Nonenal, cis-2-Nonen-1-aldehyde, T2 Nonenal, 2-Nonenal, (2E)-, (E)-Non-2-enal
Vapor Pressure0.256000 mm/Hg @ 25.00 °C
Flash Point184.00 °F. TCC
Specific gravity0.85000 to 0.87000 @ 25.00 °C
Acid Value5.00 max. KOH/g
logP (o/w)3.17
OdorGreen, cucumber, aldehydic, fatty with a citrus nuance
Appearancecolorless to pale yellow clear liquid
Assay96.00 to 100.00 % sum of isomers
Pounds/Gallon7.073 to 7.239
Refractive Index1.45700 to 1.46000 @ 20.00 °C
Boiling Point88.00 to 90.00 °C. @ 12.00 mm Hg
Boiling Point188.00 to 190.00 °C. @ 760.00 mm Hg
Vapor Density4.8
Odor Typegreen
TasteGreen, soapy, cucumber / melon-like with an aldehydic / fatty nuance
Insolubilityin water
Molecular weight140.23
Colorcolorless liquid
Solubilityalcohol

(E)-2-hexenoic acid

CAS13419-69-7
FormulaC6H10O2
Synonym(E)-hex-2-enoic acid, Beta-Propyl Acrylic Acid, 2-Hexenoic acid, (2E)-
Specific gravity0.95800 to 0.96800 @ 25.00 °C
Melting Point28.00 to 34.00 °C. @ 760.00 mm Hg
Vapor Density3.9
logP (o/w)1.87
Odor Typefruity
Vapor Pressure0.053500 mm/Hg @ 25.00 °C
Appearancecolorless crystalline needles
Assay96.00 to 100.00 % sum of isomers
Pounds/Gallon7.972 to 8.055
Refractive Index1.48500 to 1.50500 @ 20.00 °C
Boiling Point217.00 °C. @ 760.00 mm Hg
Boiling Point118.00 °C. @ 19.00 mm Hg
Flash Point230.00 °F. TCC
Odorpowerful fruity sweet warm herbal
Tastefruity sweet warm
Insolubilityin water
Molecular weight114.14
Solubilityorg. solvs.

(E)-2-hexen-1-yl valerate

CAS56922-74-8
FormulaC11H20O2
Synonym[(E)-hex-2-enyl] pentanoate, trans-2-hexenyl valerate, Pentanoic acid, (2E)-2-hexen-1-yl ester, (E)-Hex-2-enyl pentanoate
Appearencecolorless clear liquid
Pounds/Gallon7.264 to 7.314
Vapor Pressure0.046400 mm/Hg @ 25.00 °C
Flash Point170.00 °F. TCC
OdorGreen, estry, fruity, apple, green banana and pineapple with slight cognac and winey nuances
logP (o/w)4.17
Odor Typegreen
Specific gravity0.87300 to 0.87900 @ 25.00 °C
Refractive Index1.43100 to 1.43800 @ 20.00 °C
Acid Value3.00 max. KOH/g
Assay93.00 to 100.00 %
Boiling Point70.00 °C. @ 1.00 mm Hg
TasteWaxy green fruity apple, pear and pineapple with a slight waxy floral aftertaste

(E)-2-hexen-1-yl butyrate

CAS53398-83-7
FormulaC10H18O2
Synonym[(E)-hex-2-enyl] butanoate, (E)-2-Hexenyl Butyrate, T2 Hexenyl Butyrate, Butanoic acid, (2E)-2-hexen-1-yl ester, (E)-Hex-2-enyl butanoate
Appearencecolorless clear liquid
Boiling Point191.00 to 193.00 °C. @ 760.00 mm Hg
Vapor Pressure0.137000 mm/Hg @ 25.00 °C
TasteGreen, oily, fresh fruity with a full mouth feel
Assay98.00 to 100.00 %
Flash Point162.00 °F. TCC
OdorGreen, ripe fruity, apple, fermented banana, green grassy on dryout
Specific gravity0.87800 to 0.88800 @ 25.00 °C
Refractive Index1.42800 to 1.43500 @ 20.00 °C
Vapor Density>1
logP (o/w)3.64
Odor Typegreen
Pounds/Gallon7.306 to 7.389
Insolubilityin water
Molecular weight170.25
Colorcolorless to light yellow liquid
Solubilitymost org. solvs.

(E)-2-hexen-1-yl acetate

CAS2497-18-9
FormulaC8H14O2
Synonym[(E)-hex-2-enyl] acetate, trans-hex-2-enyl acetate, (E)-2-Hexenyl Acetate, T2 Hexenyl Acetate, Trans-2-Hexenyl acetate, trans-2 hexenyl ethanoate, 2-Hexen-1-ol, 1-acetate, (2E)-, trans-Hex-2-enyl acetate
Density0.898
Assay98.00 to 100.00 %
Pounds/Gallon7.406 to 7.464
Refractive Index1.42500 to 1.43000 @ 20.00 °C
Boiling Point67.00 to 68.00 °C. @ 16.00 mm Hg
Flash Point137.00 °F. TCC
OdorSweet leafy green with a fresh, fruity, apple nuance
TasteSweet, green, fresh and fruity with a waxy, apple background
Specific gravity0.89000 to 0.89700 @ 25.00 °C
Appearancecolorless to pale yellow clear liquid
Boiling Point165.00 to 166.00 °C. @ 760.00 mm Hg
Vapor Pressure1.870000 mm/Hg @ 25.00 °C
Vapor Density>1
logP (o/w)2.58
Odor Typegreen
Insolubilityin water
Molecular weight142.19
Colorcolorless liquid
Solubilitymost org. solvs.

(E)-2-hexen-1-ol

CAS928-95-0
FormulaC6H12O
Synonym(E)-hex-2-en-1-ol, trans-hex-2-en-1-ol, Gamma Propyl Allyl Alcohol, (E)-2-Hexenol, T2 Hexenol, Trans-2-hexenol, 2-Hexen-1-ol, (2E)-, trans-Hex-2-en-1-ol
Pounds/Gallon6.956 to 6.998
Boiling Point61.00 °C. @ 12.00 mm Hg
Flash Point130.00 °F. TCC
OdorFresh fatty green, fruity, vegetative, with leafy and herbal nuances
Vapor Density3.5
Appearancecolorless to pale yellow clear liquid
Assay95.00 to 100.00 % sum of isomers
Specific gravity0.83600 to 0.84100 @ 25.00 °C
Refractive Index1.43700 to 1.44200 @ 20.00 °C
Boiling Point158.00 to 160.00 °C. @ 760.00 mm Hg
Vapor Pressure0.873000 mm/Hg @ 25.00 °C
logP (o/w)1.76
Odor Typegreen
TasteGreen leafy, fresh, fatty, grassy with fruity and juicy nuances

(E)-2-decenoic acid

CAS334-49-6
FormulaC10H18O2
Synonym(E)-dec-2-enoic acid, T2 Decenoic Acid
AppearenceClear liquid
Flash Point160C CC
Purity95.0% Min
OdorSweet, refreshingly fruity, slightly oily-waxy
ColorColorless to pale yellow
Boiling Point135°C at 2.5 mmHg
TasteFruity, sweet, peach-like taste
Density0.924-0.931 g/ml

(-)-bornyl isovalerate

CAS76-50-6
FormulaC15H26O2
Synonym1,7,7-trimethylbicyclo[2.2.1]hept-2-yl 3-methylbutanoate, Butanoic acid, 3-methyl-, (1R,2S,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, rel-, (1R, 2S,4R)-rel-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl3-methyl-butanoate, (1R-endo)-1,7,7-trimethylbicyclo[2.2.1]hept-2- yl 3-methylbutanoate, bornyval
Assay97.00 to 100.00 %
Refractive Index1.45800 to 1.46100 @ 20.00 °C
Odor Typeherbal
Boiling Point255.00 to 260.00 °C. @ 760.00 mm Hg
logP (o/w)5.01
Appearancecolorless to pale yellow clear liquid
Specific gravity0.94400 to 0.94700 @ 25.00 °C
Pounds/Gallon7.855 to 7.880
Vapor Pressure0.012000 mm/Hg @ 25.00 °C
Flash Point> 230.00 °F. TCC
Odorvalerian camphor

2-acetyl pyridine

CAS1122-62-9
FormulaC7H7NO
Synonym1-pyridin-2-ylethanone, Methyl 2-pyridyl ketone, 2-acetyl pyridine, acetylpyridine, Ethanone, 1-(2-pyridinyl)-
Density1.082
Appearancepale yellow to brown clear liquid
Refractive Index1.51800 to 1.52400 @ 20.00 °C
Vapor Pressure0.374000 mm/Hg @ 25.00 °C
Flash Point164.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typepopcorn
TasteCornmeal with a nutty and bready nuance
Assay97.00 to 100.00 %
Pounds/Gallon8.962 to 9.020
Boiling Point189.00 to 193.00 °C. @ 760.00 mm Hg
Boiling Point78.00 °C. @ 12.00 mm Hg
logP (o/w)0.85
OdorCorn-like with a musty nutty nuance
Specific gravity1.07700 to 1.08400 @ 25.00 °C
Molecular weight121.13
Solubilityoxygenated solvs.
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