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Product name

CAS

Formula

2-acetyl pyrazine

CAS22047-25-2

FormulaC6H6N2O

Synonymmethyl pyrazinyl ketone, popcorn pyrazine, pyrazin-1-yl ethan-1-one, 1-pyrazin-2-ylethanone, 2-acetyl-1,4-diazine, acetylpyrazine, pyrazin-1-ylethan-1-one, Ethanone, 1-(2-pyrazinyl)-, Pyrazinylethan-1-one

Density1.100-1.115 (20 c)

Shelf Life24 month(s) or longer if stored properly

OdorMusty, roasted, corn chip, popcorn, nutty and potato-like

Appearancewhite to pale yellow crystalline powder

Assay99.00 to 100.00 %

Flash Point> 212.00 °F. TCC

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Boiling Point188.00 to 190.00 °C. @ 760.00 mm Hg

logP (o/w)0.20

Odor Typepopcorn

Melting Point75.00 to 79.00 °C. @ 760.00 mm Hg

Vapor Pressure0.188000 mm/Hg @ 25.00 °C

TasteRoasted, nutty, bready and yeasty, with popcorn and corn chip nuances

Refractive Index1.530-1.540

Molecular weight122.13

Colorcolorless to pale yellow crystal or liquid

Solubilityacids, alcohol, ether, water 230 c

2,3-dimethyl pyrazine

CAS5910-89-4

FormulaC6H8N2

Synonym2,3-dimethyl-1,4-diazine, Pyrazine, 2,3-dimethyl-

Density1.000-1.022 (20 c)

Appearancecolorless to pale yellow clear liquid

Additional Assay Informationsum of 2,3- 2,5- and 2,6- isomers

Specific gravity1.00000 to 1.02200 @ 20.00 °C

Pounds/Gallon8.331 to 8.514

Boiling Point155.00 to 157.00 °C. @ 760.00 mm Hg

Vapor Pressure3.450000 mm/Hg @ 25.00 °C

Flash Point128.00 °F. TCC

Refractive Index1.50600 to 1.50900 @ 20.00 °C

Vapor Density3.7

logP (o/w)0.64

Odor Typenutty

Assay95.00 to 100.00 %

OdorMusty, nut skins, cocoa powdery and roasted with potato and coffee nuances

TasteMusty, nut skins, cocoa powdery, roasted coffee and bready

Molecular weight108.16

Colorcolorless to pale yellow liquid

Terpineol

CAS8006-39-1

FormulaC10H18O

Synonym2-(4-methyl-1-cyclohex-3-enyl)propan-2-ol

Density0.930-0.936

Slightly Solublein water, glycerin

AppearanceColorless liquid, Color not exceeding colorimetric standard solution No.3

Relative density0.931 - 0.935 (25/25C)

SolubilityClearly soluble in 2 parts of 70% alcohol

OdorLilac character

Refractive Index @ 20° C1.4825 - 1.4855

Boiling Range214 - 224C

Flash Point92C

Refractive Index1.482

Molecular weight154.28

Colorcolorless viscous liquid

Boiling Point213-218 c

para-cymene

CAS99-87-6

FormulaC10H14

Synonym4-methyl isopropyl benzene, 1-methyl-4-(1-methyl ethyl) benzene, para-iso propyl toluene, paracymene, p-cymene, 1-Isopropyl-4-methylbenzene, para cymene, Benzene, 1-methyl-4-(1-methylethyl)-, 1-Methyl-4-(1-methylethyl)benzene

Density0.853

Pounds/Gallon7.098 to 7.114

Acid Value1.00 max. KOH/g

Appearancecolorless to pale yellow clear liquid

Flash Point117.00 °F. TCC

Vapor Density4.62

Shelf Life12 month(s) or longer if stored properly

Odor Typeterpenic

TasteTerpy and rancid with slightly woody oxidized citrus notes

Assay97.00 to 100.00 %

Specific gravity0.85300 to 0.85500 @ 25.00 °C

Vapor Pressure1.460000 mm/Hg @ 25.00 °C

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorfresh citrus terpene woody spice

Refractive Index1.48900 to 1.49100 @ 20.00 °C

Boiling Point176.00 to 178.00 °C. @ 760.00 mm Hg

Boiling Point91.00 to 92.00 °C. @ 50.00 mm Hg

logP (o/w)4.10

Melting Point-68 c

Insolubilityin water

Molecular weight134.24

Colorcolorless to pale yellow liquid

Solubilityalcohol, ether, acetone, benzene, oxygenated and aromatic solvs.

Musk Xylol

CAS81-15-2

FormulaC12H15N3O6

Synonym5-tert-butyl-2,4,6-trinitro-meta-xylene, musk zylene, 2,4,6- trinitro-3,5-dimethyl-1-tert-butyl benzene, 2,4,6-trinitro-1,3-dimethyl-5-tertbutylbenzene, Benzene, 1-(1,1-dimethylethyl)-3,5-dimethyl-2,4,6-trinitro-, Benzene,1-(1,1-dimethylethyl)-3,5-dimethyl-2,4,6-trinitro-

Flash Point110 C

Appearenceyellow powder

Purity99%

Melting Point112-114 C

Insolubilityin water

Odorstrong musk odor

Molecular weight297.26

Solubilityhot alcohol, ether, paraffin oil

Musk Ketone

CAS81-14-1

FormulaC14H18N2O5

Synonym2,6-dinitro-3,5-dimethyl-4-acetyl-tert-butyl benzene, 4-tert- butyl-3,5-dinitro-2,6-dimethyl acetophenone, 3,5- dinitro-2,6-dimethyl-4-tert-butyl acetophenone, 2,6-Dimethyl-4-tert.butyl-3,5-dinitro-ac, Ethanone, 1-[4-(1,1-dimethylethyl)-2,6-dimethyl-3,5-dinitrophenyl]-, Ethanone,1-[4-(1,1-dimethylethyl)-2,6-dimethyl-3,5-dinitr ophenyl]-

Slightly Solublein alcohol, paraffin oil

Tastefloreal

Assay99% min

Melting Point134 - 137°C

Flash Point>93°C CC

Specific gravity1.200-1.210 at 25C

Refraction1.545-1.550 at 20C

Boiling Point395 C

Odorpowder, dry, nitro musk, in dilution fruity-floreal

Appearenceyellow crystals powder

Insolubilityin water

Molecular weight294.29

Methyl Cedryl Ketone

CAS32388-55-9

FormulaC17H26O

Synonym9- acetyl cedr-8-ene, cedr-8-enyl methyl ketone, (3R-(3alpha,3a,7,8aalpha))-1-(2,3,4,7,8,8a- hexahydro-3,6,8,8-tetramethyl-1H-3a,7-methanoazulen-5-yl) ethan-1-one, Ethanone, 1-[(3R,3aR,7R,8aS)-2,3,4,7,8,8a-hexahydro-3,6,8,8-tetramethyl-1H-3a,7-methanoazulen-5-yl]-, (3R-(3a,3ab,7b,8aa))-1-(2,3,4,7,8,8a-Hexahyd ro-3,6,8,8-tetramethyl-1H-3a,7-methanoazulen-5-yl)ethan-1-one

Substantivity48 hrs.

Content>= 80%

Acid Value<= 2.0

Flash Point> 100C

AppearancePale yellow to pale brown liquid

Refractive Index @ 20° C1.513 - 1.521

Relative Density (20 ºC)0.990 - 1.009

Insolubilityin water

Refractive Index1.515-1.520

Odorwoody, vetivert, leather, musk odor

Molecular weight246.39

Specific gravity0.997-1.007

Solubilityethanol

Isoeugenol

CAS97-54-1

FormulaC10H12O2

Synonym4-hydroxy-3-methoxy-1-propen-1-yl benzene, 2-methoxy-4-(1-propenyl) phenol, 4- propenyl guaiacol, Phenol, 2-methoxy-4-(1-propen-1-yl)-, Phenol, 2-methoxy-4-(1-propenyl)-

Density1.079-1.085

Very Solublein water

Refractive Index1.57200 to 1.57800 @ 20.00 °C

Boiling Point125.00 to 126.00 °C. @ 14.00 mm Hg

Appearancecolorless to yellow clear liquid

Specific gravity1.07900 to 1.08700 @ 25.00 °C

Pounds/Gallon8.978 to 9.045

Melting Point14.00 to 18.00 °C. @ 760.00 mm Hg

Vapor Pressure0.009810 mm/Hg @ 25.00 °C

Vapor Density>1

Flash Point> 212.00 °F. TCC

Odor Typespicy

TasteSweet spice and clove with woody and phenolic nuances

Boiling Point266.00 to 267.00 °C. @ 760.00 mm Hg

OdorSweet spicy, clove-like odor with a woody nuance

Assay99.00 to 100.00 % sum of isomers

logP (o/w)2.48

Insolubilityin glycerin

Molecular weight164.22

Solubilityfixed oils, propylene glycol, most org. solvs.

hydroxycitronellal

CAS107-75-5

FormulaC10H20O2

Synonymoxy dihydrocitronellal, 7-hydroxy-3,7-dimethyl octan-1-al, muguettine principe, Lily aldehyde, Citronellal hydrate, Octanal, 7-hydroxy-3,7-dimethyl-, 7-Hydroxycitronellal

Density0.918-0.923

Slightly Solublein water

Pounds/Gallon7.630 to 7.664

Refractive Index1.44700 to 1.45000 @ 20.00 °C

Vapor Pressure0.003180 mm/Hg @ 25.00 °C

Flash Point255.00 °F. TCC

Odor Typefloral

OdorSweet floral perfume-like notes with green citrus and melon undertones

Appearancecolorless to pale yellow clear oily liquid

Assay98.00 to 100.00 %

Specific gravity0.91700 to 0.92100 @ 25.00 °C

Boiling Point241.00 °C. @ 760.00 mm Hg

Boiling Point94.00 to 96.00 °C. @ 1.00 mm Hg

Acid Value3.00 max. KOH/g

Vapor Density5.9

logP (o/w)1.54

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

TasteSweet, waxy, green with floral, tropical melon notes

Insolubilityin glycerin

Molecular weight172.30

Colorcolorless to pale yellow viscous liquid

Solubilityalcohol, fixed oils, propylene glycol

Valencene

CAS4630-07-3

FormulaC15H24

Synonym1,8a-dimethyl-7-prop-1-en-2-yl-2,3,5,6,7,8-hexahydro-1H-naphthalene, Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl) (1R,7R,8aS)-, Naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methylethenyl)-, (1R,7R,8aS)-

Density0.910- 0.928

Appearencepale yellow to yellow clear liquid

Specific gravity0.91400 to 0.91900 @ 25.00 ?C

Boiling Point123.00 ?C. @ 11.00 mm Hg

Boiling Point274.00 ?C. @ 760.00 mm Hg

Flash Point212.00 ?F. TCC

Odorsweet fresh citrus grapefruit woody orange asprin dry green oily

Pounds/Gallon7.605 to 7.647

Refractive Index1.49800 to 1.50800 @ 20.00 ?C

logP (o/w)6.29

Vapor Pressure0.011300 mm/Hg @ 25.00 ?C

Odor Typecitrus

Insolubilityin water

Molecular weight204.36

Colorcolorles to pale yellow liquid

Solubilityalcohol, oil, pg

2,3,5-trimethyl pyrazine

CAS14667-55-1

FormulaC7H10N2

SynonymTrimethyl Pyrazine, potato pyrazine, 2,3,5-trimethyl-1,4-diazine, Pyrazine, 2,3,5-trimethyl-, 2,3,5-Trimethylpyrazine

Density0.975

Pounds/Gallon7.988 to 8.238

Refractive Index1.50300 to 1.50700 @ 20.00 °C

TasteRaw, musty, nutty, potato

Appearancecolorless to pale yellow clear liquid

Flash Point130.00 °F. TCC

OdorNutty, musty, powdery cocoa, potato and musty

Assay98.00 to 100.00 %

Vapor Density4.2

Specific gravity0.96000 to 0.99000 @ 25.00 °C

Boiling Point171.00 to 172.00 °C. @ 760.00 mm Hg

Odor Typenutty

logP (o/w)1.10

Vapor Pressure1.720000 mm/Hg @ 25.00 °C

Molecular weight122.17

Colorcolorless to slightly yellow liquid

Solubilitywater ( 1), alcohol, org. solvs.

terpinyl formate

CAS2153-26-6

FormulaC11H18O2

Synonympara- menth-1-en-8-ol formate, 1- methyl-1-(4-methyl cyclohex-3-enyl) ethyl methanoate, alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl formate, 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, 1-formate, p-Menth-1-en-8-yl formate, 1-Methyl-1-(4-methylcyclohex-3-enyl)ethyl methanoate

Density0.981

Odorfloral lavender citrus fruity

Equivalence Factor for Assay91.13

Specific gravity0.97700 to 0.98300 @ 25.00 °C

Appearancecolorless clear liquid

Refractive Index1.46800 to 1.47500 @ 20.00 °C

Boiling Point213.00 to 225.00 °C. @ 760.00 mm Hg

Pounds/Gallon8.130 to 8.180

Vapor Pressure0.046900 mm/Hg @ 25.00 °C

Odor Typefloral

Assay95.00 to 100.00 % sum of isomers

Flash Point207.00 °F. TCC

logP (o/w)3.26

Tastedry fruity raspberry

Molecular weight182.27

terpinyl propionate

CAS80-27-3

FormulaC13H22O2

Synonympara-menth-1-en-8-yl propanoate, 1-methyl-1-(4-methyl cyclohex-3-enyl) ethyl propanoate, alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl propionate, Propanoic acid, alpha-terpinyl ester, 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, 1-propanoate, p-Menth-1-en-8-yl propanoate, 1-Methyl-1-(4-methylcyclohex-3-enyl)ethyl propanoate

Density0.944

Slightly Solublein propylene glycol

Appearancecolorless to pale yellow clear liquid

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odorherbal green old wood citrus geranium tropical

Odor Typegreen

Assay95.00 to 100.00 % sum of isomers

Specific gravity0.94700 to 0.95200 @ 25.00 °C

Pounds/Gallon7.880 to 7.922

Refractive Index1.46200 to 1.46800 @ 20.00 °C

Boiling Point258.00 to 259.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.013300 mm/Hg @ 25.00 °C

Flash Point187.00 °F. TCC

logP (o/w)4.20

Shelf Life24 month(s) or longer if stored properly

TasteSweet, green, with fruity and tropical nuances

Insolubilityin water

Molecular weight210.32

Colorcolorless to slightly yellow liquid

Solubilityglycerin

terpinyl butyrate

CAS2153-28-8

FormulaC14H24O2

Synonymbutyric acid para-menth-1-en-8-yl ester, 1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl butyrate, para- menth-1-en-8-yl butyrate, Butanoic acid, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester, 1-Methyl-1-(4-methyl-3-cyclohexenyl) ethyl butanoate

Assay95.00 to 100.00 % sum of isomers

Appearancecolorless to pale yellow clear liquid

Equivalence Factor for Assay112.17

logP (o/w)4.73

Odorsour rosemary fruity balsam

Specific gravity0.93800 @ 25.00 °C

Pounds/Gallon8.005 to 8.055

Refractive Index1.46300 to 1.46800 @ 20.00 °C

Boiling Point244.00 to 246.00 °C. @ 760.00 mm Hg

Vapor Pressure0.004560 mm/Hg @ 25.00 °C

Flash Point> 212.00 °F. TCC

Tastebittersweet plum

Odor Typebalsamic

Colorcolorless to pale yellow liquid

gamma-terpinene

CAS99-85-4

FormulaC10H16

Synonym1-methyl-4-propan-2-ylcyclohexa-1,4-diene, para-mentha-1,4-diene, 1-Methyl-4-isopropyl-1,4-cyclohexadiene, 1,4-Cyclohexadiene, 1-methyl-4-(1-methylethyl)-, p-Mentha-1,4-diene, 1-Methyl-4-isopropyl-1,4-cyclohexadiene, 1-Methyl-4-(1-methylethyl)-1,4-cyclohexadiene

Density0.848 (204 c)

Tenacity4 hrs. on blotter

Appearencecolorless clear oily liquid

Vapor Pressure1.080000 mm/Hg @ 25.00 °C

Vapor Density4.7

Specific gravity0.84100 to 0.84500 @ 25.00 °C

Refractive Index1.47200 to 1.47800 @ 20.00 °C

Boiling Point181.00 to 183.00 °C. @ 760.00 mm Hg

Flash Point125.00 °F. TCC

Assay95.00 to 100.00 %

Pounds/Gallon6.998 to 7.031

logP (o/w)4.36

TasteTerpy, citrus, lime-Iike, oily, green with a tropical fruity nuance

OdorTerpy, sweet, citrus, with tropical and lime nuances

Odor Typeterpenic

Insolubilityin water

Molecular weight136.24

Colorcolorless oil or liquid

Solubilityalcohol, fixed oils

(R)-(+)-pulegone

CAS89-82-7

FormulaC10H16O

Synonymdelta-4,8-para-menthen-3-one, (R)-1-iso propylidene-4-methyl-2-cyclohexanone, (1R)-(+)-para- menth-4,8-en-3-one, 5-methyl-2-propan-2-ylidene cyclohexan-1-one, Cyclohexanone, 5-methyl-2-(1-methylethylidene)-, (5R)-, p-Menth-4(8)-en-3-one

Density0.936

Practically Insolublein water

Appearancecolorless clear oily liquid

Specific gravity0.93700 @ 25.00 °C

Boiling Point220.00 to 222.00 °C. @ 760.00 mm Hg

Boiling Point132.00 to 133.00 °C. @ 50.00 mm Hg

Vapor Pressure0.093400 mm/Hg @ 25.00 °C

Odor Typeminty

OdorMinty, sulfuraceous, sweet with metallic buchu nuances

TasteMinty sulfuraceous, fruity blackcurrant and raspberry, with fresh green leafy nuances

Assay85.00 to 100.00 %

logP (o/w)2.56

Refractive Index1.48700 @ 20.00 °C

Flash Point180.00 °F. TCC

Molecular weight152.26

Propyl propionate

CAS106-36-5

FormulaC6H12O2

SynonymPropanoic acid propyl ester, propyl propanoate, N-propyl propionate, Propanoic acid, propyl ester, Propyl Propanoate

Density0.881 (204 c)

Appearancecolorless to pale yellow clear liquid

Specific gravity0.87300 to 0.87900 @ 25.00 °C

Melting Point-76.00 to -75.00 °C. @ 760.00 mm Hg

Boiling Point50.00 to 51.00 °C. @ 50.00 mm Hg

Vapor Pressure14.300000 mm/Hg @ 25.00 °C

Vapor Density4.00

Odor Typechemical

OdorSharp, chemical, pungent with sweet fruity lift notes

TasteSweet, lift, tropical green fruity notes

logP (o/w)1.77

Assay98.00 to 100.00 %

Refractive Index1.39100 to 1.39600 @ 20.00 °C

Boiling Point122.00 to 124.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Flash Point67.00 °F. TCC

Pounds/Gallon7.264 to 7.314

Molecular weight116.16

Solubility200 parts water

Phenethyl Phenyl Acetate

CAS102-20-5

FormulaC16H16O2

Synonymbenzene acetic acid 2-phenyl ethyl ester, 2- phenyl ethyl alpha-toluate, beta- phenyl ethyl phenyl acetate, Phenylacetic acid phenethyl ester, benzyl carbinyl phenylacetate, Benzeneacetic acid, 2-phenylethyl ester, Phenylethyl phenylacetate

Density1.079-1.082

Appearancecolorless to pale yellow crystalline solid

Assay98.00 to 100.00 %

Specific gravity1.07900 to 1.08200 @ 25.00 °C

Refractive Index1.54500 to 1.55100 @ 20.00 °C

Boiling Point324.00 to 325.00 °C. @ 760.00 mm Hg

Boiling Point177.00 to 178.00 °C. @ 5.00 mm Hg

Vapor Pressure0.000023 mm/Hg @ 25.00 °C

logP (o/w)4.09

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typefloral

TasteHoney, floral, green, rose, cocoa, hay, tropical body

Pounds/Gallon8.978 to 9.003

Melting Point28.00 °C. @ 760.00 mm Hg

Shelf Life24 month(s) or longer if stored properly

OdorHoney, floral, sweet, rosy, green with fatty nuances, powdery and slightly cinnamic

Congealing point26.50 °C

Acid Value1.00 max. KOH/g

Flash Point> 212.00 °F. TCC

Insolubilityin water

Molecular weight240.32

Colorcolorless to slightly yellow liquid above 26 c or crystal solid

Solubilityalcohol

Phenethyl Isobutyrate

CAS103-48-0

FormulaC12H16O2

Synonymiso butyric acid phenethyl ester, benzyl carbinol isobutyrate, 2-phenyl ethyl 2-methyl propionate, Propanoic acid, 2-methyl 2-phenylethyl ester, phenyl ethyl isobutyrate, 2-phenylethyl isobutyrate, Propanoic acid, 2-methyl-, 2-phenylethyl ester, Phenylethyl 2-methylpropanoate

Density0.988

Appearancecolorless to pale yellow clear liquid

Pounds/Gallon8.213 to 8.238

Refractive Index1.48500 to 1.49000 @ 20.00 °C

OdorHeavy fruity, honey and yeasty, with balsamic nuances and waxy rosy floral notes on dry out

TasteHeavy, honey, floral, aldehydic with floral nuances

Specific gravity0.98700 to 0.99000 @ 25.00 °C

Boiling Point230.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.009940 mm/Hg @ 25.00 °C

Flash Point227.00 °F. TCC

logP (o/w)3.18

Shelf Life24 month(s) or longer if stored properly

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Odor Typefloral

Assay98.00 to 100.00 %

Insolubilityin water 230 c

Molecular weight192.26

Colorcolorless to light yellow liquid

Solubilityalcohol, ether, fixed oils

phenethyl hexanoate

CAS6290-37-5

FormulaC14H20O2

Synonym2-phenylethyl hexanoate, benzyl carbinyl caproate, phenethyl caproate, Phenyl Ethyl Caproate, Phenethyl Hexanoate, Hexanoic acid, 2-phenylethyl ester

Boiling Point263.00 °C. @ 760.00 mm Hg

Pounds/Gallon8.063 to 8.155

Refractive Index1.48000 to 1.48800 @ 20.00 °C

logP (o/w)4.42

TasteSweet, waxy, floral with fruity notes

Appearancecolorless clear liquid

Assay98.00 to 100.00 %

Specific gravity0.96900 to 0.98000 @ 25.00 °C

Flash Point> 212.00 °F. TCC

OdorSweet, honey, floral, waxy with woody and sweaty nuances

Odor Typefloral

Vapor Pressure0.000869 mm/Hg @ 25.00 °C

Insolubilityin water

Molecular weight220.31

Colorcolorless, clear liquid

Solubilityalcohol

Octyl Isobutyrate

CAS109-15-9

FormulaC12H24O2

Synonymacetyl 2-methyl propanoate, iso butyric acid octyl ester, caprylyl isobutyrate, Propanoic acid, 2-methyl-, octyl ester, Octyl 2-methylpropanoate

Appearancecolorless to pale yellow clear liquid

Specific gravity0.85300 to 0.85800 @ 25.00 °C

Boiling Point236.00 to 238.00 °C. @ 760.00 mm Hg

Vapor Density6.8

logP (o/w)4.78

Odor Typewaxy

OdorWaxy, soapy, aldehydic, green, earthy, creamy

Pounds/Gallon7.098 to 7.139

Refractive Index1.42000 to 1.42500 @ 20.00 °C

Acid Value1.00 max. KOH/g

Vapor Pressure0.060900 mm/Hg @ 25.00 °C

Tastecreamy, waxy, fruity, earthy, fatty

Flash Point221.00 °F. TCC

Assay98.00 to 100.00 %

Insolubilityin water

Molecular weight200.32

Colorcolorless to pale yellow liquid

Solubilitymost org. solvs.

Octyl 2-Methyl Butyrate

CAS29811-50-5

FormulaC13H26O2

Synonym2- methyl butanoic acid octyl ester

Refractive Index1.425

Molecular weight214.3

Colorcolorless liquid

Flash Point(cc) 100 c

Specific gravity0.8577

Boiling Point250 c

Nootkatone

CAS4674-50-4

FormulaC15H22O

Synonym5,6-dimethyl-8-isopropenyl bicyclo(4.4.0)dec-1-en-3-one, 5,6- dimethyl-8-isopropenyl bicyclo(4.4.0)dec-1-en-3-onel, 5,6-dimethyl-8-isopropenylbicyclo-[4.4.0]-1-decen-3-one, (4R-(4a,4aa,6b))-4,4a,5,6,7, 5,6-Dimethyl-8-isopropenyl bicyclo [4.4.0]-dec-1-en-3-one, 4a,5-Dimethyl-1,2,3,4,4a,5,6,7-octahydro-7-keto-3-isopropenylnahthalen, (4R-(4a,4aa,6b))-4,4a,5,6,7,8-Hexahydro-4,4a-dimethyl-6-(1-methylvinyl) naphthalen-2(3H)-one, 4,4a,5,6,7,8-Hexahydro-6-isopropenyl-4,4a-dimethyl-2,3H-naphthalenone, 2(3H)-Naphthalenone, 4,4a,5,6,7,8-hexahydro-4,4a-dimethyl-6-(1-methylethenyl)-, (4R,4aS,6R)-, (4R-(4alpha,4aalpha,6beta))-4,4a,5,6,7,8-Hex ahydro-4,4a-dimethyl-6-(1-methylvinyl)naphth alen-2(3H)-one

Insolubilityin water

Appearancewhite crystals

Pounds/Gallon8.246 to 8.363

Boiling Point73.00 to 103.00 ?C. @ 0.80 mm Hg

Acid Value3.00 max. KOH/g

Vapor Pressure0.000358 mm/Hg @ 25.00 ?C

logP (o/w)3.84

Refractive Index1.51000 to 1.52300 @ 20.00 ?C

Flash Point> 200.00 ?F. TCC

Specific gravity0.99100 to 1.00500 @ 25.00 ?C

Melting Point32.00 to 37.00 ?C. @ 760.00 mm Hg

Boiling Point125.00 to 130.00 ?C. @ 0.50 mm Hg

Odor Typecitrus

OdorGrapefruit, citrus, orange, sweet peely with a woody nuance

TasteGrapefruit, citrus, orange and bitter

Molecular weight218.34

Solubilityalcohol

Neryl Propionate

CAS105-91-9

FormulaC13H22O2

Synonym(Z)-3,7-dimethyl-2,6-octadien-1-yl propanoate, (Z)- geranyl propionate, propionic acid 3,7-dimethyl-2,6-octadien-1-yl ester, Propionic acid, neryl ester, 2,6-Octadien-1-ol, 3,7-dimethyl-, 1-propanoate, (2Z)-, cis-3,7-Dimethyl-2,6-octadienyl propanoate

Appearancecolorless to pale yellow clear liquid

Boiling Point233.00 °C. @ 760.00 mm Hg

Acid Value1.00 max. KOH/g

Odor Typefruity

TasteGreen, fruity, floral, waxy, seedy and berry

Assay95.00 to 100.00 % sum of isomers

Specific gravity0.90300 to 0.91100 @ 25.00 °C

Pounds/Gallon7.514 to 7.580

Refractive Index1.45000 to 1.47000 @ 20.00 °C

Vapor Pressure0.003360 mm/Hg @ 25.00 °C

Vapor Density>1

Flash Point230.00 °F. TCC

logP (o/w)4.64

OdorFruity, floral, sweet, green, tutti-frutti, with a powdery nuance

neryl isobutyrate

CAS2345-24-6

FormulaC14H24O2

Synonymcis-3,7-Dimethyl-2,6-octadien-1-yl isobutyrate, Propanoic acid, 2-methyl (2Z)-3,7-dimethyl-2,6-octadienyl ester, (Z)-3,7-dimethyl-2,6-octadien-1-yl isobutyrate, Propanoic acid, 2-methyl-, (2Z)-3,7-dimethyl-2,6-octadien-1-yl ester, cis-3,7-Dimethyl-2,6-octadienyl

Practically Insolublein water

Appearancecolorless clear liquid

Specific gravity0.89500 @ 25.00 °C

TasteJuicy and fruity, green, sweet, melon and waxy

OdorFruity, sweet, green, floral, tutti-frutti, pear, citrus with a melon nuance

Assay92.00 to 100.00 %

Refractive Index1.45100 to 1.46000 @ 20.00 °C

Boiling Point229.00 to 232.00 °C. @ 760.00 mm Hg

Boiling Point130.00 °C. @ 3.00 mm Hg

Acid Value1.00 max. KOH/g

Vapor Pressure0.001570 mm/Hg @ 25.00 °C

Vapor Density>1

Flash Point> 230.00 °F. TCC

logP (o/w)4.98

Odor Typefruity

Molecular weight224.35

Colorcolorless liquid

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