Neryl Propionate
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For more informationemailINFO@PARCHEM.COM
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INFO@PARCHEM.COM
Product Description
Product
Neryl Propionate
CAS
105-91-9
Formula
C13H22O2
Synonym
(Z)-3,7-dimethyl-2,6-octadien-1-yl propanoate; (Z)- geranyl propionate; propionic acid 3,7-dimethyl-2,6-octadien-1-yl ester; Propionic acid, neryl ester; 2,6-Octadien-1-ol, 3,7-dimethyl-, 1-propanoate, (2Z)-; cis-3,7-Dimethyl-2,6-octadienyl propanoate
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Boiling Point
233.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Odor Type
fruity
Taste
Green, fruity, floral, waxy, seedy and berry
Assay
95.00 to 100.00 % sum of isomers
Specific gravity
0.90300 to 0.91100 @ 25.00 °C
Pounds/Gallon
7.514 to 7.580
Refractive Index
1.45000 to 1.47000 @ 20.00 °C
Vapor Pressure
0.003360 mm/Hg @ 25.00 °C
Vapor Density
>1
Flash Point
230.00 °F. TCC
logP (o/w)
4.64
Odor
Fruity, floral, sweet, green, tutti-frutti, with a powdery nuance
Chemical Structure
Notes
FEMA# 2777
Use: PERFUMING
Class
Industry
Neryl Propionate
For more information call (914) 654-6800or email INFO@PARCHEM.COM
(914) 654-6800
INFO@PARCHEM.COM
For more informationemailINFO@PARCHEM.COM
email
INFO@PARCHEM.COM
Product Description
Product
Neryl Propionate
CAS
105-91-9
Formula
C13H22O2
Synonym
(Z)-3,7-dimethyl-2,6-octadien-1-yl propanoate; (Z)- geranyl propionate; propionic acid 3,7-dimethyl-2,6-octadien-1-yl ester; Propionic acid, neryl ester; 2,6-Octadien-1-ol, 3,7-dimethyl-, 1-propanoate, (2Z)-; cis-3,7-Dimethyl-2,6-octadienyl propanoate
Typical Product Specifications
Appearance
colorless to pale yellow clear liquid
Boiling Point
233.00 °C. @ 760.00 mm Hg
Acid Value
1.00 max. KOH/g
Odor Type
fruity
Taste
Green, fruity, floral, waxy, seedy and berry
Assay
95.00 to 100.00 % sum of isomers
Specific gravity
0.90300 to 0.91100 @ 25.00 °C
Pounds/Gallon
7.514 to 7.580
Refractive Index
1.45000 to 1.47000 @ 20.00 °C
Vapor Pressure
0.003360 mm/Hg @ 25.00 °C
Vapor Density
>1
Flash Point
230.00 °F. TCC
logP (o/w)
4.64
Odor
Fruity, floral, sweet, green, tutti-frutti, with a powdery nuance
Chemical Structure
Notes
FEMA# 2777
Use: PERFUMING
Class
Industry