hydroxycitronellal

Product Description
Product | hydroxycitronellal |
CAS | 107-75-5 |
Formula | C10H20O2 |
Synonym | oxy dihydrocitronellal, 7-hydroxy-3,7-dimethyl octan-1-al, muguettine principe, Lily aldehyde, Citronellal hydrate, Octanal, 7-hydroxy-3,7-dimethyl-, 7-Hydroxycitronellal |
Typical Product Specifications
Density | 0.918-0.923 |
Slightly Soluble | in water |
Pounds/Gallon | 7.630 to 7.664 |
Refractive Index | 1.44700 to 1.45000 @ 20.00 ยฐC |
Vapor Pressure | 0.003180 mm/Hg @ 25.00 ยฐC |
Flash Point | 255.00 ยฐF. TCC |
Odor Type | floral |
Odor | Sweet floral perfume-like notes with green citrus and melon undertones |
Appearance | colorless to pale yellow clear oily liquid |
Assay | 98.00 to 100.00 % |
Specific gravity | 0.91700 to 0.92100 @ 25.00 ยฐC |
Boiling Point | 241.00 ยฐC. @ 760.00 mm Hg |
Boiling Point | 94.00 to 96.00 ยฐC. @ 1.00 mm Hg |
Acid Value | 3.00 max. KOH/g |
Vapor Density | 5.9 |
logP (o/w) | 1.54 |
Shelf Life | 24 month(s) or longer if stored properly |
Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
Taste | Sweet, waxy, green with floral, tropical melon notes |
Insolubility | in glycerin |
Molecular weight | 172.30 |
Color | colorless to pale yellow viscous liquid |
Solubility | alcohol, fixed oils, propylene glycol |
Chemical Structure | ![]() |
Notes | FEMA# 2583 Use: PERFUMING |
Class | Flavor and Fragrance Chemical Compounds |
Industry | Flavor & Fragrance |

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