CAS928-95-0
FormulaC6H12O
Synonymtrans- hex-2-en-1-ol, (E)-2- hexen-1-ol, (E)-3- propyl allyl alcohol, 2-Hexen-1-ol, (2E)-, trans-Hex-2-en-1-ol
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CAS35154-45-1
FormulaC11H20O2
Synonym[(Z)-hex-3-enyl] 3-methylbutanoate, cis-3-hexen-1-yl 3-methyl butanoate, 3-methyl butanoic acid (3Z)-3-hexen-1-yl ester, cis 3-hexyl isovalerianate, 3-methyl butyrate cis-3 hexenyl, cis-3 hexenyl isov, Butanoic acid, 3-methyl-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl 3-methylbutanoate
Density0.89
Assay98.00 to 100.00 % sum of isomers
Specific gravity0.87400 to 0.87600 @ 25.00 °C
Refractive Index1.42900 to 1.43500 @ 20.00 °C
Boiling Point199.00 °C. @ 760.00 mm Hg
Vapor Pressure0.061300 mm/Hg @ 25.00 °C
Vapor Density6.3
Odor Typegreen
OdorGreen, fruity, floral and dirty
Pounds/Gallon7.273 to 7.289
Appearencecolorless clear liquid
Acid Value2.00 max. KOH/g
Boiling Point98.00 °C. @ 15.00 mm Hg
Flash Point140.00 °F. TCC
logP (o/w)3.83
TasteMusty, green, fruity
Insolubilityin water
Molecular weight184.28
Acid Number2
Colorcolorless liquid
Solubilityalcohol, fixed oils, propylene glycol
CAS53398-85-9
FormulaC11H20O2
Synonym[(Z)-hex-3-enyl] 2-methylbutanoate, cis-3 hexenyl methyl-2 butyrate, Butanoic acid, 2-methyl-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl 2-methylbutyrate
Vapor Density6.3
Pounds/Gallon7.289 to 7.339
Vapor Pressure0.061300 mm/Hg @ 25.00 °C
Flash Point182.00 °F. TCC
Shelf Life18 month(s) or longer if stored properly
Odor Typegreen
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Appearencecolorless clear liquid
Assay98.00 to 100.00 % sum of isomers
Refractive Index1.43000 to 1.43400 @ 20.00 °C
OdorFresh green, unripe fruit apple, pear and berry-like, with an acidic sweaty nuance
Boiling Point95.00 °C. @ 30.00 mm Hg
Acid Value2.00 max. KOH/g
logP (o/w)3.83
TasteFresh green apple and pear with a waxy skin like nuance
Specific gravity0.87600 to 0.88200 @ 25.00 °C
Insolubilityin water
Molecular weight184.28
Acid Number2
Colorcolorless to pale yellow liquid
Solubilityalcohol, fixed oils
CAS61931-81-5
FormulaC9H16O3
Synonym[(Z)-hex-3-enyl] 2-hydroxypropanoate, Propanoic acid, 2-hydroxy-, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl lactate
Assay96.00 to 100.00 % sum of isomers
Pounds/Gallon8.055 to 8.188
Refractive Index1.44100 to 1.45100 @ 20.00 °C
Boiling Point96.00 °C. @ 7.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point235.00 °F. TCC
Boiling Point71.00 °C. @ 0.70 mm Hg
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typegreen
OdorGreen leafy, sweet with melon and vegetable nuances
Shelf Life24 month(s) or longer if stored properly
TasteGreen leafy waxy with fruity tropical nuances
Appearencecolorless clear liquid
Specific gravity0.96800 to 0.98400 @ 25.00 °C
Vapor Pressure0.003450 mm/Hg @ 25.00 °C
logP (o/w)1.52
Insolubilityin water
Molecular weight172.2236
Colorcolorless to pale yellow liquid
Solubilitymost org. solvs.
CAS3681-71-8
FormulaC8H14O2
Synonymleaf acetate, verdural extra, cis-3-hexenyl acetate, Z-3-Hexenyl acetate, hexenyl-cis-3-acetate, (Z)-hex-3-enyl acetate, ethanoate cis-3 hexenyl, 3-Hexen-1-ol, 1-acetate, (3Z)-, (Z)-Hex-3-enyl acetate
Assay98.00 to 100.00 % sum of isomers
Boiling Point75.00 to 76.00 °C. @ 23.00 mm Hg
Shelf Life18 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Appearancecolorless clear liquid
OdorFresh green sweet fruity with apple, pear and melon nuances
TasteGreen fruity apple and pear, with fresh tropical nuances
Specific gravity0.89600 to 0.90400 @ 25.00 °C
Pounds/Gallon7.456 to 7.522
Refractive Index1.42300 to 1.42800 @ 20.00 °C
Boiling Point165.00 to 167.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure1.220000 mm/Hg @ 25.00 °C
Vapor Density4.8
Flash Point135.00 °F. TCC
logP (o/w)2.42
Odor Typegreen
Insolubilityin water
Molecular weight142.22
Acid Number1 max.
Colorcolorless to pale yellow liquid
Solubilityl in 1 ml 95 alcohol
CAS16491-36-4
FormulaC10H18O2
Synonym(Z)-butanoic acid 3-hexen-1-yl ester, (Z)-hex-3-enyl butanoate, beta,gamma- hexen-1-yl N-butyrate, cis-3-Hexenyl Butyrate, Butanoic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl butanoate
Density0.885
Slightly Solubleery flavor
Appearencecolorless clear liquid
Pounds/Gallon7.306 to 7.422
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
OdorFresh, green apple, fruity and vegetative with fleshy grape nuances
Refractive Index1.42750 to 1.43500 @ 20.00 °C
Vapor Density>1
Vapor Pressure0.135000 mm/Hg @ 25.00 °C
Odor Typegreen
TasteFresh, green, oily, waxy, apple and pear flesh with a vegetative nuance
Assay98.00 to 100.00 % sum of isomers
Specific gravity0.87800 to 0.89200 @ 25.00 °C
Boiling Point96.00 °C. @ 20.00 mm Hg
logP (o/w)3.48
Flash Point174.00 °F. TCC
Boiling Point191.00 to 192.00 °C. @ 760.00 mm Hg
Shelf Life18 month(s) or longer if stored properly
Insolubilityin water
Molecular weight170.25
Solubilityalcohol, propylene glycol
CAS31501-11-8
FormulaC12H22O2
Synonym(Z)-3-hexen-1-yl hexanoate, (Z)-hex-3-enyl hexanoate, cis-hexanoic acid 3-hexen-1-yl ester, cis-3-hexenyl hexanoate, Z-3 hexenyl caproic ester, Hexanoic acid, (3Z)-3-hexen-1-yl ester, (Z)-Hex-3-enyl hexanoate
Vapor Pressure0.015600 mm/Hg @ 25.00 °C
Flash Point220.00 °F. TCC
logP (o/w)4.54
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Assay98.00 to 100.00 % sum of isomers
Refractive Index1.43300 to 1.43900 @ 20.00 °C
Boiling Point222.00 to 224.00 °C. @ 760.00 mm Hg
Vapor Density6.8
TasteGreen, fruity, fatty, tropical and pulpy with citrus and green nuances
Shelf Life18.00 month(s) or longer if stored properly
Odor Typegreen
OdorFruity, waxy, green, fatty, tropical and pulpy with a winey, balsamic nuance
Appearencecolorless clear liquid
Specific gravity0.87500 to 0.88300 @ 25.00 °C
Pounds/Gallon7.281 to 7.347
Boiling Point115.00 °C. @ 15.00 mm Hg
Insolubilityin water
Molecular weight198.30
Colorcolorless liquid
Solubilityalcohol
CAS105-90-8
FormulaC13H22O2
Synonym(E)-3,7-dimethyl-2,6-octadien-1-ol propionate, trans-3,7- dimethyl-2,6-octadien-1-yl propanoate, propionic acid geranyl ester, 2,6-Octadien-1-ol, 3,7-dimethyl-, 1-propanoate, (2E)-, (E)-3,7-Dimethyl-2,6-octadienyl propanoate
Boiling Point252.00 to 254.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density7.2
Odor Typefloral
TasteWaxy, floral rosey, vegetative and fruity tropical, with an herbal nuance
Appearancecolorless clear liquid
Assay92.00 to 100.00 %
Pounds/Gallon7.456 to 7.597
Refractive Index1.45600 to 1.46400 @ 20.00 °C
Boiling Point252.00 °C. @ 738.00 mm Hg
Flash Point> 212.00 °F. TCC
Specific gravity0.89600 to 0.91300 @ 25.00 °C
logP (o/w)4.64
Vapor Pressure0.003360 mm/Hg @ 25.00 °C
OdorFloral, rosey, waxy, honey, tropical and vegetative, with a powdery nuance
Insolubilityin water, glycerol, propylene glycol
Molecular weight210.31
Colorcolorless liquid
Solubilityfixed oils, alcohol
CAS109-20-6
FormulaC15H26O2
Synonym3-methylbutanoic acid, trans-3,7-dimethyl-oct-2,6-dien-1-yl ester, 3,7-dimethyl-2,6-octadien-1-yl pentanoate, Butanoic acid, 3-methyl-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester, (E)-3,7-Dimethyl-2,6-octadienyl3-methylbutanoate
Density0.890
Assay95.00 to 100.00 %
Specific gravity0.87800 to 0.89900 @ 25.00 °C
Pounds/Gallon7.306 to 7.481
Boiling Point145.00 °C. @ 15.00 mm Hg
Vapor Pressure0.000540 mm/Hg @ 25.00 °C
Flash Point> 212.00 °F. TCC
Odor Typefruity
Appearancecolorless to pale yellow clear oily liquid
Vapor Density8.1
OdorSweet, fruity and green with oily herbaceous, fruity and melon nuances
Refractive Index1.45400 to 1.47000 @ 20.00 °C
Boiling Point276.00 to 278.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
logP (o/w)5.47
TasteGreen, fruity, oily, herbal and melon-like
Insolubilityin water
Molecular weight238.37
Colorcolorless liquid
Solubilityalcohol, most org. solvs.
CAS106-24-1
FormulaC10H18O
Synonym(E)-3,7-dimethyl-2,6-octadien-1-ol, 2-trans-3,7- dimethyl-2,6-octadien-1-ol, beta- geraniol, 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-, 2,6-Octadien-1-ol, 3,7-dimethyl-, (2E)-
Density0.870-0.890 (15 c)
Slightly Solublein water
Tenacity12 hrs. on blotter
Assay88.00 to 100.00 % sum of isomers
Pounds/Gallon7.214 to 7.356
Melting Point15.00 to 16.00 °C. @ 760.00 mm Hg
Boiling Point111.00 to 112.00 °C. @ 10.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density5.31
logP (o/w)2.94
Shelf Life24 month(s) or longer if stored properly
TasteFloral, rosy, waxy and perfumey with a fruity, peach-like nuance
Specific gravity0.86700 to 0.88400 @ 25.00 °C
Boiling Point229.00 to 230.00 °C. @ 760.00 mm Hg
OdorFloral, sweet, rosey, fruity and citronella-like with a citrus nuance
Optical Rotation-3.00 to +2.00
Flash Point0 200.00 °F. TCC
Odor Typefloral
Appearancecolorless clear liquid
Refractive Index1.46900 to 1.48200 @ 20.00 °C
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Vapor Pressure0.013000 mm/Hg @ 25.00 °C
Insolubilityin glycerin
Molecular weight154.28
Colorcolorless to pale yellow oily liquid
Solubilityfixed oils, propylene glycol
CAS98-02-2
FormulaC5H6OS
Synonym2-Furanmethanethiol
Specific gravity1.12000 to 1.13000 @ 25.00 °C
Vapor Pressure3.980000 mm/Hg @ 25.00 °C
Vapor Density3.9
Flash Point113.00 °F. TCC
Odor Typecoffee
TasteSulfurous roasted coffee, rubbery, slightly nutty with eggy and savory meaty nuances
Appearancecolorless to pale yellow clear oily liquid
Assay95.00 to 100.00 %
Refractive Index1.52700 to 1.53500 @ 20.00 °C
Boiling Point147.00 °C. @ 12.00 mm Hg
OdorRoasted coffee, sulfurous, with a burnt match note
Pounds/Gallon9.320 to 9.403
logP (o/w)1.73
Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg
Insolubilityin water
Molecular weight114.17
Colorcolorless to light orange liquid
Solubilityalcohol, propylene glycol, most org. solvs.
CAS101-97-3
FormulaC10H12O2
SynonymPhenylacetic acid ethyl ester, ethyl phenylacetate, Ethylphenylacetate, Ethyl alpha toluate, Benzeneacetic acid, ethyl ester, Ethyl phenylacetate
Density1.033 (20 c)
Pounds/Gallon8.546 to 8.587
Boiling Point100.00 °C. @ 10.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density5.6
logP (o/w)2.50
Assay97.00 to 100.00 %
Specific gravity1.02700 to 1.03200 @ 25.00 °C
Vapor Pressure0.089700 mm/Hg @ 25.00 °C
Odor Typefloral
Flash Point172.00 °F. TCC
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Appearancecolorless clear liquid
Refractive Index1.49400 to 1.45000 @ 20.00 °C
Shelf Life24 month(s) or longer if stored properly
OdorFloral honey, rosy with balsamic dark chocolate and cocoa notes with anisic black licorice nuances
TasteStrong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances
Boiling Point227.00 to 229.00 °C. @ 760.00 mm Hg
Insolubilityin glycerin, propylene glycol, water
Molecular weight164.22
Colorcolorless liquid
Solubilityfixed oils, oxygenated solvs.
CAS628-97-7
FormulaC18H36O2
SynonymEthyl Hexadecanoate, Palmitic Acid, Ethyl Ester, Cetylate ethyl, Hexadecanoic acid, ethyl ester, Ethyl palmitate
Appearancewhite solid
Boiling Point192.00 to 193.00 °C. @ 10.00 mm Hg
Boiling Point303.00 °C. @ 760.00 mm Hg
Vapor Density>1
Flash Point230.00 °F. TCC
logP (o/w)8.15
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typewaxy
Assay99.00 to 100.00 %
Vapor Pressure0.000070 mm/Hg @ 25.00 °C
Shelf Life24 month(s) or longer if stored properly
OdorWaxy, fruity, creamy and milky with a balsamic nuance
Melting Point24.00 to 26.00 °C. @ 760.00 mm Hg
TasteWaxy, fruity, creamy and fermented with a vanilla, balsamic nuance
Refractive Index1.4400
Molecular weight248.48
Specific gravity0.857
CAS124-06-1
FormulaC16H32O2
SynonymEthyl Tetradecanoate, Myristic acid ethyl ester, Tetradecanoic acid, ethyl ester, Ethyl myristate
Density0.856
Slightly Solublein ether
Appearancecolorless to pale yellow clear liquid
Specific gravity0.85700 to 0.86200 @ 25.00 °C
Pounds/Gallon7.131 to 7.173
Refractive Index1.43400 to 1.43800 @ 20.00 °C
Acid Value1.00 max. KOH/g
Vapor Pressure0.001570 mm/Hg @ 25.00 °C
Flash Point> 230.00 °F. TCC
logP (o/w)7.09
Odor Typewaxy
Assay98.00 to 100.00 %
Melting Point11.00 to 12.00 °C. @ 760.00 mm Hg
Odorsweet, waxy
Boiling Point178.00 to 180.00 °C. @ 12.00 mm Hg
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteSweet, waxy, creamy
Insolubilityin water
Molecular weight256.43
Colorcolorless liquid
Solubilityalcohol
CAS7452-79-1
FormulaC7H14O2
Synonym2-methyl butanoic acid ethyl ester, ethyl 2-methyl butanoate, berry butyrate, ethyl 2-methylbutyrate, 2-methylbutyric acid ethyl ester, Butanoic acid, 2-methyl-, ethyl ester, Ethyl 2-methylbutyrate
Density0.868 (204 c)
Very Solublein water
Assay98.00 to 100.00 %
Boiling Point132.00 to 133.00 °C. @ 760.00 mm Hg
Acid Value2.00 max. KOH/g
Flash Point79.00 °F. TCC
logP (o/w)2.12
Odor Typefruity
OdorFruity, estry and berry with fresh tropical nuances
TasteFruity, fresh, berry, grape, pineapple, mango and cherry notes
Specific gravity0.86300 to 0.87000 @ 25.00 °C
Vapor Pressure7.850000 mm/Hg @ 25.00 °C
Refractive Index1.39300 to 1.40000 @ 20.00 °C
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Appearancecolorless clear liquid
Pounds/Gallon7.181 to 7.239
Vapor Density4.5
Shelf Life12 month(s) or longer if stored properly
Molecular weight130.19
Colorcolorless liquid
Solubilityalcohol, propylene glycol
CAS106-33-2
FormulaC14H28O2
SynonymEthyl dodecanoate, Dodecanoic acid, ethyl ester, Dodecylate ethyl, Dodecanoic acid, ethyl ester, Ethyl laurate
Refractive Index1.43000 to 1.43400 @ 20.00 °C
Vapor Pressure0.007440 mm/Hg @ 25.00 °C
Vapor Density7.8
logP (o/w)6.02
Appearancecolorless clear oily liquid
Specific gravity0.85800 to 0.86200 @ 25.00 °C
Boiling Point269.00 to 271.00 °C. @ 760.00 mm Hg
Boiling Point141.00 to 142.00 °C. @ 8.00 mm Hg
Flash Point212.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Odor Typewaxy
Assay98.00 to 100.00 %
Pounds/Gallon7.139 to 7.173
Acid Value1.00 max. KOH/g
OdorSweet, waxy, soapy and rummy with a creamy, floral nuance
TasteWaxy, soapy and floral with a creamy, dairy and fruity nuance
Melting Point-12.00 to -10.00 °C. @ 760.00 mm Hg
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
CAS108-64-5
FormulaC7H14O2
Synonymethyl 3-methylbutanoate, Isovaleric acid, ethyl ester, ethyl isopentanoate, ethylmethylbutanoate, Butanoic acid, 3-methyl ethyl ester, Butanoic acid, 3-methyl-, ethyl ester, Ethyl 3-methyl-butanoate
Density0.868 (2020 c)
Slightly Solublein water 135 c
TasteSweet, fruity, spice, metallic and green with a pineapple and apple Iift
Boiling Point59.00 to 60.00 °C. @ 50.00 mm Hg
Flash Point95.00 °F. TCC
Shelf Life12.00 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
logP (o/w)2.12
Odor Typefruity
Specific gravity0.86100 to 0.86900 @ 25.00 °C
Boiling Point131.00 to 133.00 °C. @ 760.00 mm Hg
Acid Value2.00 max. KOH/g
OdorSweet, diffusive, estry, fruity, sharp, pineapple, apple, green and orange
Appearancecolorless to pale yellow clear liquid
Assay98.00 to 100.00 %
Pounds/Gallon7.164 to 7.231
Refractive Index1.39400 to 1.39900 @ 20.00 °C
Melting Point-99.00 to -98.00 °C. @ 760.00 mm Hg
Vapor Pressure7.850000 mm/Hg @ 25.00 °C
Vapor Density4.4
Molecular weight130.21
Colorcolorless oily liquid
Solubilitypropylene glycol
CAS123-32-0
FormulaC6H8N2
Synonym2,5-Dimethyl-1,4-diazine, 2,5-Dimethylparadiazine, 2,5-Dimethylpiazine, 2,5-dimethylpyrazine, Pyrazine, 2,5-dimethyl-, 2,5-Dimethylpyrazine
Density0.990
Assay98.00 to 100.00 %
Specific gravity0.98500 to 0.99100 @ 25.00 °C
Refractive Index1.49700 to 1.50300 @ 20.00 °C
Boiling Point154.00 to 156.00 °C. @ 760.00 mm Hg
Vapor Pressure3.980000 mm/Hg @ 25.00 °C
Vapor Density3.7
Flash Point130.00 °F. TCC
logP (o/w)0.64
OdorNutty, peanut, musty, earthy, powdery and slightly roasted with a cocoa powder nuance
Appearancecolorless to pale yellow clear liquid
Pounds/Gallon8.196 to 8.246
Odor Typechocolate
TasteMusty, potato, cocoa and nutty with a fatty and oily nuance
Additional Assay Informationsum of 2,3- 2,5- and 2,6- isomers
Melting Point15.00 °C. @ 760.00 mm Hg
Molecular weight108.14
Colorcolorless to yellowish liquid
CAS85-91-6
FormulaC9H11NO2
Synonymmethyl 2-(methyl amino) benzoate, 2-( methyl amino) benzoic acid methyl ester, methyl ortho-methyl aminobenzoate, methyl-n-anthranilate methyle, Benzoic acid, 2-(methylamino)-, methyl ester
Density1.126-1.132
Slightly Solublein propylene glycol
Appearancepale yellow to amber clear liquid to solid
Assay98.00 to 100.00 % sum of isomers
Melting Point17.00 to 19.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
logP (o/w)2.81
OdorSweet, fruity anthranilate-like with a clean fresh floral nuance
TasteFruity grape skin, anthranilate-like with a woody and floral nuance
Pounds/Gallon9.361 to 9.403
Boiling Point255.00 to 256.00 °C. @ 760.00 mm Hg
Vapor Pressure0.006910 mm/Hg @ 25.00 °C
Specific gravity1.12500 to 1.13000 @ 25.00 °C
Refractive Index1.57900 to 1.58100 @ 20.00 °C
Boiling Point130.00 to 131.00 °C. @ 13.00 mm Hg
Congealing point12.00 °C
Acid Value1.00 max. KOH/g
Vapor Density>1
Shelf Life24 month(s) or longer if stored properly
Odor Typefloral
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Insolubilityin water, glycerin
Molecular weight165.21
Solubilityfixed oils, oxygenated solvs.
CAS706-14-9; 706-14-6
FormulaC10H18O2
Synonym2-decalactone, decanoic acid gamma-lactone, 4-hydroxydecanoic acid gamma-lactone, Gamma-hydroxycapric acid lactone, gamma-n-hexyl-gamma-butyrolactone, decan-4-olide
Specific gravity0.95000 to 0.95500 @ 25.00 °C
Refractive Index1.44700 to 1.45100 @ 20.00 °C
Vapor Pressure0.005120 mm/Hg @ 25.00 °C
Assay98.00 to 100.00 %
Appearancecolorless to pale yellow clear oily liquid
Boiling Point153.00 °C. @ 15.00 mm Hg
Vapor Density>1
Shelf Life24 month(s) or longer if stored properly
Storagerefrigerate in tightly sealed containers
Odor Typefruity
TasteFruity, creamy, peach and apricot with a syrupy, fatty nuance
Pounds/Gallon7.905 to 7.947
logP (o/w)2.72
Boiling Point114.00 to 116.00 °C. @ 0.50 mm Hg
Acid Value1.00 max. KOH/g
Flash Point200.00 °F. TCC
OdorFruity, peach, creamy and sweet with a fatty nuance
CAS713-95-1
FormulaC12H22O2
Synonym5-Hydroxydodecanoic Acid delta-Lactone, Dodecan-5-olide, N-heptyl-delta-valerolactone, 6-heptyltetrahydro-2-pyrone, delta dodecalactone, 2H-Pyran-2-one, 6-heptyltetrahydro-, Dodecan-5-olide
Density0.942
Vapor Density>1
logP (o/w)3.48
Flash Point> 230.00 °F. TCC
Refractive Index1.45500 to 1.46300 @ 20.00 °C
OdorFatty, sweet, creamy, dairy, fruity, peach, apricot, milky and buttery
Saponification Value278.00 to 286.00
Appearancecolorless to pale yellow clear liquid
Assay99.00 to 100.00 % sum of isomers
Specific gravity0.94000 to 0.94300 @ 25.00 °C
Boiling Point140.00 to 141.00 °C. @ 1.00 mm Hg
Acid Value8.00 max. KOH/g
Vapor Pressure0.001550 mm/Hg @ 25.00 °C
Odor Typetropical
TasteCreamy, fatty, dairy, rich buttery, fruity, peach and nutty
Melting Point-12.00 °C. @ 760.00 mm Hg
Insolubilityin water
Molecular weight198.31
Colorcolorless to very pale straw-yellow viscous liquid
Solubilityalcohol, propylene glycol, veg. oil
CAS705-86-2
FormulaC10H18O2
Synonym5-Hydroxydecanoic Acid Delta Lactone, 5-decanolid, Amyl-delta-valerolactone, (1,5)-decanolide, 6-pentyloxan-2-one, 2H-Pyran-2-one, tetrahydro-6-pentyl-, Decan-5-olide
Density0.954
Very Solublein alcohol, propylene glycol
Appearancecolorless clear liquid
Assay98.00 to 100.00 % sum of isomers
Specific gravity0.95800 to 0.97600 @ 25.00 °C
Refractive Index1.45600 to 1.45900 @ 20.00 °C
Melting Point-27.00 °C. @ 760.00 mm Hg
Boiling Point117.00 to 120.00 °C. @ 0.02 mm Hg
Saponification Value323.00 to 333.00
Flash Point> 230.00 °F. TCC
logP (o/w)2.42
Vapor Pressure0.001000 mm/Hg @ 20.00 °C
Shelf Life12.00 month(s) or longer if stored properly
OdorSweet, creamy, Iactonic, fatly, coconut, milky
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteCoconut, creamy, fatty, butfery, milky and nutty with a slightly fruity nuance
Pounds/Gallon7.972 to 8.121
Boiling Point281.00 °C. @ 760.00 mm Hg
Acid Value5.00 max. KOH/g
Odor Typecoconut
Insolubilityin water
Molecular weight170.28
Colorcolorless liquid
CAS562-74-3
FormulaC10H18O
Synonym4-Terpineol, 1-menthene-4-ol, 4-Methyl-1-isopropyl-3-cyclohexen-1-ol, terpinen-4-ol, 1-p-Menthen-4-ol, p-menth-1-en-4-ol, 4-methyl-1-propan-2-ylcyclohe-3-en-1-ol, 3-Cyclohexen-1-ol, 4-methyl-1-(1-methylethyl)-, 4-Methyl-1-(1-methylethyl)-3-cyclohexen-1-ol
Density0.933 (204 c)
Very Solublein water
Appearancepale yellow clear liquid
Assay95.00 to 100.00 %
Pounds/Gallon7.722 to 7.772
Refractive Index1.47600 to 1.48000 @ 20.00 °C
Boiling Point212.00 °C. @ 760.00 mm Hg
Vapor Pressure0.020000 mm/Hg @ 20.00 °C
logP (o/w)2.99
OdorWoody, ceding, mentholic, citrus terpy, spicy
TasteCooling, woody, earthy, clove spicy with a citrus undernote
Specific gravity0.92800 to 0.93400 @ 25.00 °C
Flash Point175.00 °F. TCC
Boiling Point88.00 to 90.00 °C. @ 6.00 mm Hg
Odor Typespicy
Molecular weight154.25
Colorcolorless liquid
Solubilitypg, oils, 60 alcohol
CAS107-92-6
FormulaC4H8O2
Synonymbutanoic acid, butanic acid, n-butyric acid, ethylacetic acid, propylformic acid, 1-propanecarboxylic acid, Butanoic acid, Butanoic acid
Density0.9590 (2020 c)
Empirical FormulaC4H8O2
AppearanceColorless liquid
Boiling Point164 C
Flash Point162 F Closed Cup
Molecular weight88.11
Assay99.0% minimum
Refractive Index1.397 - 1.399
Specific gravity0.953 - 0.957
Characteristic odorStrong, rancid, buttery
Vapor Pressure0.84 mm hg (20 c)
Odorstrong rancid butter odor
Melting Point-7.9 c
Colorcolorless liquid
Solubilitywater, alcohol, ether
CAS15706-73-7
FormulaC9H18O2
Synonymbutyl 2-methylbutanoate, Butanoic acid, 2-methyl-, butyl ester, Butyl 2-Methylbutyrate
Odorgreen fruity cocoa
Refractive Index1.40500 to 1.41100 @ 20.00 °C
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odor Typegreen
Appearencecolorless clear liquid
Assay99.00 to 100.00 %
Specific gravity0.85900 to 0.86600 @ 20.00 °C
Pounds/Gallon7.156 to 7.214
Boiling Point174.00 to 175.00 °C. @ 760.00 mm Hg
Vapor Pressure1.090000 mm/Hg @ 25.00 °C
Vapor Density5.4
Flash Point135.00 °F. TCC
logP (o/w)3.25
Shelf Life24 month(s) or longer if stored properly
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