Ethyl 2-Methyl Butyrate
Product Description
| Product | Ethyl 2-Methyl Butyrate |
| CAS | 7452-79-1 |
| Formula | C7H14O2 |
| Synonym | 2-methyl butanoic acid ethyl ester, ethyl 2-methyl butanoate, berry butyrate, ethyl 2-methylbutyrate, 2-methylbutyric acid ethyl ester, Butanoic acid, 2-methyl-, ethyl ester, Ethyl 2-methylbutyrate |
Typical Product Specifications
| Density | 0.868 (204 c) |
| Very Soluble | in water |
| Assay | 98.00 to 100.00 % |
| Boiling Point | 132.00 to 133.00 °C. @ 760.00 mm Hg |
| Acid Value | 2.00 max. KOH/g |
| Flash Point | 79.00 °F. TCC |
| logP (o/w) | 2.12 |
| Odor Type | fruity |
| Odor | Fruity, estry and berry with fresh tropical nuances |
| Taste | Fruity, fresh, berry, grape, pineapple, mango and cherry notes |
| Specific gravity | 0.86300 to 0.87000 @ 25.00 °C |
| Vapor Pressure | 7.850000 mm/Hg @ 25.00 °C |
| Refractive Index | 1.39300 to 1.40000 @ 20.00 °C |
| Storage | store in cool, dry place in tightly sealed containers, protected from heat and light |
| Appearance | colorless clear liquid |
| Pounds/Gallon | 7.181 to 7.239 |
| Vapor Density | 4.5 |
| Shelf Life | 12 month(s) or longer if stored properly |
| Molecular weight | 130.19 |
| Color | colorless liquid |
| Solubility | alcohol, propylene glycol |
| Notes | FEMA# 2443 Use: PERFUMING |
| Class | Flavor and Fragrance Chemical Compounds |
| Industry | Flavor & Fragrance |
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