Ethyl Amyl Carbinol; 3-Octanol; Octan-3-ol
1.427 (20 c)
0.822 (204 c)
This product has a herbaceous odor, and is somewhat nutty and fatty. it can be naturally found in banana, citrus fruits, grape, heated beef, beans, and mushrooms.
Flavor and Fragrance Chemical Compounds
Organic Intermediates and Compounds
Chemical Intermediate ,
Flavor & Fragrance,
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