CAS25322-68-2
FormulaN/A
SynonymPEG 8000
Molecular weight7000 - 9000
Color (Pt-Co scale)18 Max
Water1.0% Max
Hydroxyl number12 - 16
Viscosity at 210°F(99°C), cSt500 - 900
Acidity< 0.1 mL of 0.1M NaOH
1,4-Dioxane10 ppm Max
Organics
Why our customers trust us
More than 20 years of delivering industry leading service
Complete end to end supply chain
Warehouses located nationwide
Expert specialty chemical representatives dedicated to your order
Product name
CAS
Formula
CAS8001-22-7
SynonymSoya bean Oil, Soybean oil, Glycine Soja Oil is the oil obtained from the soybean, Glycine soja, Leguminosae, by extraction or expression. It consists esentially of triglycerides of oleic, linoleic and saturated acids
OdorClean, free from non-typical odors
Iodine Value124 - 140
C 169.8 - 10.5%
C 184.0 - 4.2%
C 140.0 - 0.1%
TasteBland, neutral
Smoke Point>= 425F
Cold Test>= 5.5 hrs.
Moisture<= 0.1%
Physical StateLiquid
Peroxide Value<= 1.0 meq/kg
AppearanceClear & Brilliant
Color<= 1.5 (Lovibond)
Free Acid<= 0.05%
C18:1 Oleic22.0 - 23.0%
C18:2 Linoleic49.4 - 54.0%
C18:3 Linolenic7.9 - 8.5%
CAS106-70-7
FormulaC7H14O2
SynonymHexanoic acid methyl ester, Methyl Caproate, Hexanoic acid, methyl ester, Methyl hexanoate
Density0.884 (204 c)
logP (o/w)2.30
Specific gravity0.88000 to 0.88900 @ 25.00 °C
Melting Point-71.00 °C. @ 760.00 mm Hg
Assay98.00 to 100.00 %
Refractive Index1.40200 to 1.41100 @ 20.00 °C
Boiling Point56.00 °C. @ 20.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Density4.4
Flash Point113.00 °F. TCC
Appearancecolorless to pale yellow clear liquid
Boiling Point148.00 to 150.00 °C. @ 760.00 mm Hg
Odor Typefruity
Pounds/Gallon7.322 to 7.397
Odorfruity pineapple ether
Insolubilityin water
Molecular weight130.19
Colorcolorless liquid
Solubilityalcohol, ether, oxygenated solvs.
CAS8008-57-9
SynonymOrange Oil, Oils, orange, sweet
Density0.842-0.846
Slightly Solublein water
Assay~ 96.5% (D-Limonene)
Aldehydes>= 0.75%
Refractive Index @ 20° C1.470 - 1.480
Specific Gravity @25/25° C0.840 - 0.849
Odoryel. to deep orange liq., char. orange odor and taste
Refractive Index1.472 (20 c)
Solubility2 vols 90 alcohol, 1 vol glac. acetic acid
CAS106-27-4
FormulaC9H18O2
Synonymisoamyl butyrate, iso amyl butanoate, butanoic acid 3-methyl butyl ester, 3- methyl butyl butyrate, isopentyl butyrate, methylbutyl butanoate, Butanoic acid, 3-methylbutyl ester, 3-Methylbutyl Butanoate
Density0.860
Slightly Solublein water
Specific gravity (@25/25° C)0.861-0.866
AppearanceColorless to pale yellow liquid
Refractive Index @ 20° C1.409-1.414
Molecular weight158.24 g/mol
Assay98.0% min (as C9H18O2)
Acid Value1.0 max
Insolubilityin glycerin, propylene glycol
Odorstrong fruity pear-like odor
Refractive Index1.409-1.414
Colorcolorless liquid
Flash Point149 f
Solubilityalcohol, fixed oils, most org. solvs.
Boiling Point184-185 c
CAS123-92-2
FormulaC7H14O2
Synonymisoamyl acetate, acetic acid 3-methyl butyl ester, beta- methyl butyl acetate, iso pentyl alcohol acetate, 3-Methylbutyl acetate and 2-Methylbutyl acetate mixture, isopentyl acetate, 1-Butanol, 3-methyl-, 1-acetate, Isopentyl acetate
Slightly Solublein water
AppearanceColorless to pale yellow liquid
Acid Value2.0 max
Refractive Index @ 20° C1.398-1.404
Specific gravity (@25/25° C)0.868-0.878
Molecular weight130.19 g/mol
Assay95.0% min (as C7H14O2)
Insolubilityin glycerin, propylene glycol
Melting Point-78.5 c
Odorpear- or banana-like odor and taste
Refractive Index1.400
Colorcolorless liquid
Flash Point(cc) 25 c
Specific gravity0.876 (20 c)
Boiling Point142 c
CAS142-92-7
FormulaC8H16O2
Synonymacetic acid hexyl ester, hexyl alcohol acetate, N-hexyl ethanoate, Caproyl acetat, Acetic acid, hexyl ester, Hexyl acetate
Density0.873 (204 c)
Surface Tension26 dynescm
Specific gravity (@25/25° C)0.868-0.872
Assay98.0% min (as C8H16O2)
Acid Value1.0 max
AppearanceColorless to pale yellow liquid
Molecular weight144.21 g/mol
Refractive Index @ 20° C1.407-1.411
Insolubilityin water
Vapor Pressure5 mm hg (45 c)
Melting Point-81 c
Odorpleasant fruity odor, bittersweet taste
Refractive Index1.409 (20 c)
Colorcolorless to pale yellow oily liquid
Flash Point(pmcc) 57 c
Solubilityalcohol, ether
Boiling Point167-169 c
CAS103-36-6
FormulaC11H12O2
SynonymEthyl 3-Phenylpropenate, Natural, 2-Propenoic acid, 3-phenyl-, ethyl ester, Ethyl cinnamate
Density1.049 (204 c)
Refractive Index @ 20° C1.558-1.561
AppearanceColorless to light yellow liquid
Solidification point6°C
Specific gravity (@25/25° C)1.045-1.051
Acid Value1.0 max
Molecular weight176.22 g/mol
Assay98% min
Insolubilityin glycerin, water
Melting Point9 c
Odorfaint cinnamon odor
Refractive Index1.558-1.561
Colornearly colorless oily liquid
Flash Point212 f
Boiling Point271 c
CAS105-54-4
FormulaC6H12O2
SynonymButanoic Acid Ethyl Ester, ethyl butanoate, Butanoic acid, ethyl ester, Ethyl butanoate
Refractive Index @ 20° C1.390-1.398
Molecular weight116.16 g/mol
Acid Value1.0 max
Specific gravity (@25/25° C)0.870-0.878
Assay98% min
AppearanceColorless to light yellow liquid
CAS100-51-6
FormulaC7H8O
SynonymBenzenemethanol, Benzoyl alcohol, Benzenemethanol, Benzyl alcohol
Molecular weight108.13 g/mol
Refractive Index @ 20° C1.539-1.541
Specific gravity (@25/25° C)1.042-1.047
Assay99.0% min
AppearanceColorless to slightly yellow liquid
Vapor Pressure1 mm hg (58 c)
Melting Point-15.3 c
Odorwater-wh. liq., faint aromatic odor, sharp burning taste
Refractive Index1.540
Flash Point(cc) 93 c
Specific gravity1.042
Boiling Point205.7 c
CAS539-82-2
FormulaC7H14O2
Synonymethyl pentanoate, Pentanoic acid ethyl ester, Pentanoic acid, ethyl ester, Ethyl pentanoate
Density0.877 (204 c)
Boiling Point72.00 to 74.00 °C. @ 65.00 mm Hg
Assay98.00 to 100.00 %
Vapor Pressure4.750000 mm/Hg @ 25.00 °C
logP (o/w)2.30
OdorSweet, fruity, acidic, pineapple, apple, green, berry and tropical
Pounds/Gallon7.239 to 7.281
Flash Point102.00 °F. TCC
Odor Typefruity
TasteFruity, strawberry, sweet, estry, fruity, pineapple and tropical fruit
Appearancecolorless to pale yellow clear liquid
Specific gravity0.87000 to 0.87500 @ 25.00 °C
Boiling Point144.00 to 145.00 °C. @ 760.00 mm Hg
Refractive Index1.39900 to 1.40400 @ 20.00 °C
Acid Value1.00 max. KOH/g
Vapor Density4.4
Insolubilityin water
Molecular weight130.19
Colorcolorless liquid
CAS94-30-4
FormulaC10H12O3
Synonymethyl 4-methoxybenzoate, p-Anisic acid, ethyl ester, Ethyl 4-methoxybenzoate, Benzoic acid, 4-methoxy-, ethyl ester, Ethyl 4-Methoxy-benzoate, Ethyl p-Methoxybenzoate
Density1.103
Slightly Solublein water
Specific gravity1.10100 to 1.10400 @ 25.00 °C
Refractive Index1.52200 to 1.52600 @ 20.00 °C
Boiling Point263.00 to 270.00 °C. @ 760.00 mm Hg
Flash Point> 230.00 °F. TCC
TasteAnise, sweet, fruity, licorice, grape and cherry like
Appearancecolorless to pale yellow clear oily liquid
Acid Value1.00 max. KOH/g
Assay98.00 to 100.00 %
Pounds/Gallon9.161 to 9.186
Melting Point7.00 to 8.00 °C. @ 760.00 mm Hg
Vapor Pressure0.008570 mm/Hg @ 25.00 °C
logP (o/w)2.80
Odor Typeanisic
OdorSweet anisic, licorice, fruity, spice, cherry, floral and powdery
Molecular weight180.21
Colorcolorless liquid
Solubilityalcohol, ether
CAS3268-49-3
FormulaC4H8OS
Synonymbeta- methiopropionaldehyde, 3- methyl mercaptopropionaldehyde, methyl mercaptopropionic aldehyde, Propanal, 3-(methylthio)-
Density1.052 (204 c)
Insolubilityin water
Refractive Index1.486 (20 c)
Odorpale yel. mobile liq., powerful onionmeat-like odor
Molecular weight104.17
Flash Point60 c
Solubilityalcohol
Boiling Point165-166 c
CAS4437-20-1
FormulaC10H10O2S2
Synonym2-(2-furylmethyldisulfanylmethyl)furan, Bis(2-furfuryl) disulfide, 2,2-(Dithiobis(methylene))bisfuran, Furan, 2,2'-[dithiobis(methylene)]bis-
Density10.290-10.413 lbgal
Slightly Solublein water
Melting Point10-11 c
Refractive Index1.585-1.600 (20 c)
Odorstench, unpleasant burnt caramel, coffee, meaty odor
Molecular weight226.31
Flash Point230 f
Specific gravity1.23522-1.25000 (20 c)
Solubilityalcohol
Boiling Point229-230 c
CAS108-10-1
FormulaC6H12O
Synonym2-Pentanone,4-methyl-, Hexone, MIBK, Isopropylacetone, DEA Code 6715, 2-Pentanone, 4-methyl-, 4-Methylpentan-2-one
Density0.8042 (2020 c)
Dielectric Constant13.11
Surface Tension23.29 dynescm
Auto/Self Ignition Temperaturetemp. 448 c
Slightly Solublein water
Boiling Point116 C
Fractional Polarity0.315
Water0.03% m/m
Heat of Vaporization @Tboil364 kJ/kg
Molecular weight100 g/mol
Purity99.5% m/m min
Refractive Index @ 20° C1.396
Relative Evaporation Rate (nBuAc=1)1.6
Relative Evaporation Rate (Ether=1)7.2
Antoine Constant A #6.31286 kPa, C
Antoine Constant C #220.093 kPa, C
Temperature Limits for Antoine Equation-20 to +120 C
Vapor Pressure @ 50C8.8 kPa
Flash Point (Abel)15 C
Auto Ignition Temp460 C
Lower Explosion Limit1.3% v/v
Upper Explosion Limit8% v/v
Electrical Conductivity @ 20C30 uS/m
Dielectric Constant @ 20C13.1
Viscosity @ 20C0.59 mPa.s
Hydrogen Bonding Index10.5
Specific Heat @20C2.1 kJ/kg/C
Miscibility @20C: Solvent in water2.0% m/m
Azeotrape with Water: Boiling Point87.9 C
Density @ 20C0.800 kg/L
Color<5 Pt-Co
Saturated Vapour Concentration @ 20C77 g/m^3
Surface Tension @ 20C24 mN/m
Hildebrand Solubility Parameter8.4 (cal/cm^3)^1/2
Dilution Ration: Toluene3.6
Heat of Combustion (Net) @25C35000 kJ/kg
Coefficient of Cubic Expansion @ 20C12 10^-4/C
Antoine Constant B #1449.92 kPa, C
Vapour Pressure @ 20C1.9 kPa
Freezing Point-85 C
Dilution Ration SBP 100/1401.0
Thermal Conductivity @ 20C0.14 W/m/C
Azeotrope with water: Solvent Content75.7% m/m
Miscibility @20C: Water in solvent2.4% m/m
Vapor Pressure19.9 mm hg
Odorfaint ketoniccamphoraceous odor
Melting Point-85 c
Refractive Index1.396
Flash Point(cc) 13 c
CAS78-93-3
FormulaC4H8O
Synonym2-Butanone, MEK, DEA Code 6714, 2-Butanone, Butanone
Density0.8255 (04 c)
Viscosity0.40 cp
Non-Volatile Matter0.0030% Maximum
AppearanceColorless
Purity99.5% Minimum
Acidity as Acetic Acid30 ppm Maximum
Specific gravity 20/20 deg C0.805 - 0.807
Boiling Point78.5 - 81.0 degrees C
Moisture1,000 ppm Maximum
Color10 APHA Maximum
AromaticsAbsent
Vapor Pressure71.2 mm (20 c)
Odoracetone-like odor
Melting Point-86 c
Refractive Index1.3814 (15 c)
Molecular weight72.10
Flash Point(toc) 24 f
Solubility4 parts water, benzene, alcohol, ether, oxygenated and chlorinated solvs.
CAS2153-26-6
FormulaC11H18O2
Synonympara- menth-1-en-8-ol formate, 1- methyl-1-(4-methyl cyclohex-3-enyl) ethyl methanoate, alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl formate, 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, 1-formate, p-Menth-1-en-8-yl formate, 1-Methyl-1-(4-methylcyclohex-3-enyl)ethyl methanoate
Density0.981
Odorfloral lavender citrus fruity
Equivalence Factor for Assay91.13
Specific gravity0.97700 to 0.98300 @ 25.00 °C
Appearancecolorless clear liquid
Refractive Index1.46800 to 1.47500 @ 20.00 °C
Boiling Point213.00 to 225.00 °C. @ 760.00 mm Hg
Pounds/Gallon8.130 to 8.180
Vapor Pressure0.046900 mm/Hg @ 25.00 °C
Odor Typefloral
Assay95.00 to 100.00 % sum of isomers
Flash Point207.00 °F. TCC
logP (o/w)3.26
Tastedry fruity raspberry
Molecular weight182.27
CAS80-27-3
FormulaC13H22O2
Synonympara-menth-1-en-8-yl propanoate, 1-methyl-1-(4-methyl cyclohex-3-enyl) ethyl propanoate, alpha,alpha,4- trimethyl-3-cyclohexene-1-methyl propionate, Propanoic acid, alpha-terpinyl ester, 3-Cyclohexene-1-methanol, .alpha.,.alpha.,4-trimethyl-, 1-propanoate, p-Menth-1-en-8-yl propanoate, 1-Methyl-1-(4-methylcyclohex-3-enyl)ethyl propanoate
Density0.944
Slightly Solublein propylene glycol
Appearancecolorless to pale yellow clear liquid
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Odorherbal green old wood citrus geranium tropical
Odor Typegreen
Assay95.00 to 100.00 % sum of isomers
Specific gravity0.94700 to 0.95200 @ 25.00 °C
Pounds/Gallon7.880 to 7.922
Refractive Index1.46200 to 1.46800 @ 20.00 °C
Boiling Point258.00 to 259.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Vapor Pressure0.013300 mm/Hg @ 25.00 °C
Flash Point187.00 °F. TCC
logP (o/w)4.20
Shelf Life24 month(s) or longer if stored properly
TasteSweet, green, with fruity and tropical nuances
Insolubilityin water
Molecular weight210.32
Colorcolorless to slightly yellow liquid
Solubilityglycerin
CAS2153-28-8
FormulaC14H24O2
Synonymbutyric acid para-menth-1-en-8-yl ester, 1- methyl-1-(4-methyl-3-cyclohexen-1-yl) ethyl butyrate, para- menth-1-en-8-yl butyrate, Butanoic acid, 1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl ester, 1-Methyl-1-(4-methyl-3-cyclohexenyl) ethyl butanoate
Assay95.00 to 100.00 % sum of isomers
Appearancecolorless to pale yellow clear liquid
Equivalence Factor for Assay112.17
logP (o/w)4.73
Odorsour rosemary fruity balsam
Specific gravity0.93800 @ 25.00 °C
Pounds/Gallon8.005 to 8.055
Refractive Index1.46300 to 1.46800 @ 20.00 °C
Boiling Point244.00 to 246.00 °C. @ 760.00 mm Hg
Vapor Pressure0.004560 mm/Hg @ 25.00 °C
Flash Point> 212.00 °F. TCC
Tastebittersweet plum
Odor Typebalsamic
Colorcolorless to pale yellow liquid
CAS106-36-5
FormulaC6H12O2
SynonymPropanoic acid propyl ester, propyl propanoate, N-propyl propionate, Propanoic acid, propyl ester, Propyl Propanoate
Density0.881 (204 c)
Appearancecolorless to pale yellow clear liquid
Specific gravity0.87300 to 0.87900 @ 25.00 °C
Melting Point-76.00 to -75.00 °C. @ 760.00 mm Hg
Boiling Point50.00 to 51.00 °C. @ 50.00 mm Hg
Vapor Pressure14.300000 mm/Hg @ 25.00 °C
Vapor Density4.00
Odor Typechemical
OdorSharp, chemical, pungent with sweet fruity lift notes
TasteSweet, lift, tropical green fruity notes
logP (o/w)1.77
Assay98.00 to 100.00 %
Refractive Index1.39100 to 1.39600 @ 20.00 °C
Boiling Point122.00 to 124.00 °C. @ 760.00 mm Hg
Acid Value1.00 max. KOH/g
Flash Point67.00 °F. TCC
Pounds/Gallon7.264 to 7.314
Molecular weight116.16
Solubility200 parts water
CAS6290-37-5
FormulaC14H20O2
Synonym2-phenylethyl hexanoate, benzyl carbinyl caproate, phenethyl caproate, Phenyl Ethyl Caproate, Phenethyl Hexanoate, Hexanoic acid, 2-phenylethyl ester
Boiling Point263.00 °C. @ 760.00 mm Hg
Pounds/Gallon8.063 to 8.155
Refractive Index1.48000 to 1.48800 @ 20.00 °C
logP (o/w)4.42
TasteSweet, waxy, floral with fruity notes
Appearancecolorless clear liquid
Assay98.00 to 100.00 %
Specific gravity0.96900 to 0.98000 @ 25.00 °C
Flash Point> 212.00 °F. TCC
OdorSweet, honey, floral, waxy with woody and sweaty nuances
Odor Typefloral
Vapor Pressure0.000869 mm/Hg @ 25.00 °C
Insolubilityin water
Molecular weight220.31
Colorcolorless, clear liquid
Solubilityalcohol
CAS60-12-8
FormulaC8H10O
SynonymNatural Phenylethyl Alcohol, L-phenylalanine, benzene ethanol, 2-hydroxyethyl benzene, beta-phenyl ethyl alcohol, 2-Phenyl ethyl alcohol, methyl benzyl, 2-phenylethanol, benzyl carbinol, benzyl methanol, phenylethylic alcohol, 2-Phenethyl alcohol, Benzeneethanol
Odor Typefloral
OdorSweet, floral, freeh and bready with a rosey honey nuance
TasteFloral, sweet, rosey and bready
Assay98.00 to 100.00 %
Refractive Index1.53000 to 1.53400 @ 20.00 ?C
Melting Point-27.00 to -25.80 ?C. @ 760.00 mm Hg
Boiling Point219.00 to 221.00 ?C. @ 760.00 mm Hg
Boiling Point136.00 to 137.00 ?C. @ 50.00 mm Hg
pH7.00
Molecular weight122.18
Colorcolorless liquid
Solubilityfixed oils, glycerin, propylene glycol, oxygenated solvs.
InChIinChI=1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2
InChIKeyWRMNZCZEMHIOCP-UHFFFAOYSA-N
FEMA2858
EINECS200-456-2
Purity99.9 MIN
Flash Point216.00 ?F. TCC
Slightly Solublein water
Appearancecolorless clear oily liquid
HalogensChlorine free
Specific gravity1.01500 to 1.02300 @ 25.00 ?C
Pounds/Gallon8.446 to 8.512
Vapor Pressure0.074000 mm/Hg @ 25.00 ?C
Vapor Density4.21
logP (o/w)1.50
Shelf Life24 month(s) or longer if stored properly
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
Density1.0245 (15 c)
CAS109-15-9
FormulaC12H24O2
Synonymacetyl 2-methyl propanoate, iso butyric acid octyl ester, caprylyl isobutyrate, Propanoic acid, 2-methyl-, octyl ester, Octyl 2-methylpropanoate
Appearancecolorless to pale yellow clear liquid
Specific gravity0.85300 to 0.85800 @ 25.00 °C
Boiling Point236.00 to 238.00 °C. @ 760.00 mm Hg
Vapor Density6.8
logP (o/w)4.78
Odor Typewaxy
OdorWaxy, soapy, aldehydic, green, earthy, creamy
Pounds/Gallon7.098 to 7.139
Refractive Index1.42000 to 1.42500 @ 20.00 °C
Acid Value1.00 max. KOH/g
Vapor Pressure0.060900 mm/Hg @ 25.00 °C
Tastecreamy, waxy, fruity, earthy, fatty
Flash Point221.00 °F. TCC
Assay98.00 to 100.00 %
Insolubilityin water
Molecular weight200.32
Colorcolorless to pale yellow liquid
Solubilitymost org. solvs.
CAS29811-50-5
FormulaC13H26O2
Synonym2- methyl butanoic acid octyl ester
Refractive Index1.425
Molecular weight214.3
Colorcolorless liquid
Flash Point(cc) 100 c
Specific gravity0.8577
Boiling Point250 c
CAS104-50-7
FormulaC8H14O2
Synonym5-butyl dihydro-2(3H)-furanone, 4-N-butyl-4-hydroxybutyric acid lactone, octanolide-1,4, Gamma-pentanolactone, 4-Hydroxyvaleric acid g-lactone, Gamma-butyl-gamma-butyrolactone, 5-butyl oxolan-2-one, 2(3H)-Furanone, 5-butyldihydro-, Octan-4-olide
Density0.975
Slightly Solublein water
Assay97.00 to 100.00 %
Pounds/Gallon8.071 to 8.155
Boiling Point234.00 °C. @ 760.00 mm Hg
Boiling Point132.00 to 133.00 °C. @ 20.00 mm Hg
logP (o/w)1.32
Odor Typecoconut
OdorSweet, creamy, coconut, milky, soapy, coumarin, fruity, peach and apricot
Acid Value8.00 max. KOH/g
Vapor Pressure0.040800 mm/Hg @ 25.00 °C
Vapor Density>1
Flash Point230.00 °F. TCC
Shelf Life24 month(s) or longer if stored properly
Appearancecolorless to pale yellow clear liquid
Specific gravity0.97000 to 0.98000 @ 25.00 °C
Refractive Index1.44500 @ 20.00 °C
Storagestore in cool, dry place in tightly sealed containers, protected from heat and light
TasteLactonic, coconut, creamy, toasted, coumarin, fruity, apricot and peach
Molecular weight142.20
Colorcolorless to slightly yellow liquid
Solubilityalcohol
Get a Quick Quote Now!
Enter a chemical name, synonym or CAS# below
