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Product name

CAS

Formula

1,3-Butanediol

CAS107-88-0

FormulaC4H10O2

Synonym1,3-Butylene Glycol, 1,3-Butanediol, Butane-1,3-diol

Boiling Point207.5 c

Density1.004-1.006 (2020 c)

Practically Insolubleess visc. liq., sweet flavor with bitter aftertaste

Vapor Pressure0.06 mm hg (20 c)

Refractive Index1.4401 (20 c)

Molecular weight90.12

Flash Point121 c

Solubilitywater, alcohol, oxygenated solvs.

1,3-Butylene Glycol

CAS107-88-0

FormulaC4H10O2

Synonym1,3-Butanediol, 1,3 BG, 1,3-BG, 1,3-Butanediol, Butane-1,3-diol

Boiling Point207.5 c

Density1.004-1.006 (2020 c)

Practically Insolubleess visc. liq., sweet flavor with bitter aftertaste

Vapor Pressure0.06 mm hg (20 c)

Refractive Index1.4401 (20 c)

Molecular weight90.12

Flash Point121 c

Solubilitywater, alcohol, oxygenated solvs.

Caprylyl-Caprylate-Caprate

AppearanceClear emollient, nearly odorless

Dicaprylyl Ether

CAS629-82-3

FormulaC16H34O

SynonymDioctyl Ether, Octane, 1,1'-oxybis-, Dioctyl ether

Density0.805 (174 c)

Refractive Index1.4329 (24 c)

Molecular weight242.50

Colorcolorless liquid

Flash Point100 c

Boiling Point291.7 c

Propylheptyl Caprylate

CAS868839-23-0

FormulaC18H36O2

SynonymPROPYLHEPTYL CAPRYLATE

Chia Seed Oil

CAS93384-40-8

SynonymSalvia Hispanica Seed Extract, Sage, Salvia hispanica, ext.

Staphylococcus aureus<= 10 cfu/g

Total Plate Count<= 100 cfu/g

E Coli<= 3.0 MPN/g

Pseudomonas aeruginosaNegative

SalmonellaNegative

AppearanceLiquid at room temp

Omega-6 (Linoleic)>= 17.0 g/100 g

Omega-9 (Oleic)>= 6.0 g/100 g

Mold<= 500 cfu/g

Enterobacteria<= 1000 cfu/g

Lead as Pb< 1.0 ppm

ColorGolden Yellow

Peroxide ValueReport value

Total Coliforms<= 3.0 MPN/g

Arsenic, as As< 1.0 ppm

Cadmium, as Cd< 1.0 ppm

Mercury, as Hg< 1.0 ppm

Content98% Latin American Chia Seed Oil

Yeast<= 500 cfu/g

SynonymCetin, Hexadecanoic acid, hexadecyl ester, Hexadecyl hexadecanoate, n-Hexadecyl hexadecanoate, Hexadecyl palmitate Palmitic acid, hexadecyl ester, Palmitic acid, n-hexadecyl ester, Palmitic acid palmityl ester, Palmityl palmitate, Hexadecanoic acid, hexadecyl ester, Hexadecyl hexadecanoate

Density0.832

Saponification number110-130

Practically Insolublein water

Iodine Number5 max.

Melting Point50 c

Refractive Index1.4398

Acid Numbermax.

Molecular weight480.86

Solubilityabs. alcohol, ether, oxygenated solvs.

Boiling Point360 c

Caprylic/Capric Triglyceride

Olus Oil & Vegetable Oil

SynonymC16 - C18 Triglycerides

Appearanceclear, slightly yellow and odorless oil

Pentaerythrityl Distearate

CAS13081-97-5

FormulaC41H80O6

SynonymOctadecanoic acid, 2,2-bis (hydroxymethyl)-1,3-propanediyl ester, Octadecanoic acid, 1,1'-[2,2-bis(hydroxymethyl)-1,3-propanediyl] ester, 2,2-bis(Hydroxymethyl)propane-1,3-diyl distearate

Appearanceoff-white, wax-like pellets

Shea Butter

CAS91080-23-8

SynonymButyrospermum Parkii

Melting Point42 -46°C

Dicaprylyl Carbonate

CAS1680-31-5

FormulaC17H34O3

SynonymDioctylcarbonate, Dioctyl carbonate, Carbonic acid, dioctyl ester, Carbonic Acid, Dicaprylyl Ester

AppearanceClear, colorless, almost odorless oil

Molecular weight286.45

InChI1S/C17H34O3/c1-3-5-7-9-11-13-15-19-17(18)20-16-14-12-10-8-6-4-2/h3-16H2,1-2H3

InChIKeyPKPOVTYZGGYDIJ-UHFFFAOYSA-N

SMILESCCCCCCCCOC(=O)OCCCCCCCC

Coco-Caprylate

CAS107525-85-9

SynonymC8 - C18 Alkyl Ester

Cloud Point< -5.0C

Refractive Index @ 20° C1.4350 - 1.4390

Appearanceclear, colorless to slightly yellowish oil

Saponification Value190 - 220

Vegetable Stearic Acid 7036 FG, Kosher, NF

CAS57-11-4

FormulaN/A

SynonymOctadecanoic acid

ColorWhite

Density0.85 g/cm3

SolubilityInsoluble in cold water

Physical StateSolid

Flash Point185°C

Boiling Point215°C

Melting Point54 to 56°C

OdorMild of Fatty Acid

Alpha Olefin Sulfonate Powder

CAS68439-57-6 & 7757-82-6

FormulaCnH2n-1SO3Na (n= 14 - 16)

SynonymSodium C14-16 Alpha Olefin Sulfonate

Color0 - 275 Klett

Activity90% Min.

Moisture2.0% Max.

pH7.0 - 10.0 (10% in water)

AppearanceCream colored flake at 25C

Behenoyl PG-Trimonium Chloride

CAS69537-38-8

Synonym(3-Behenoyloxy-2-hydroxypropyl) trimethyl ammonium chloride, 2-Hydroxy-3-[(1-oxodocosyl) oxy] propyltrimethylammonium chloride, 2-Hydroxy-3-[(1-oxodocosyl)oxy]propyltrimeth ylammonium chloride

Water solubilityDispersible

Physical FormPaste

Gardner Color< 3

Flash Point> 100°C

pH of 5% aqueous solution3.0-5.0

% Non-Volatile (1.5hr @ 105° C)68-72

Melting Point50° C

% Active Quaternary55-65

Specific gravity@ 50° C, 1.06-1.14

2-octyldodecanol

CAS5333-42-6

FormulaC20H42O

Synonym2-octyldodecan-1-ol, octyldodecanol, 1-Dodecanol, 2-octyl-, 2-Octyldodecan-1-ol

Saponification number5 max.

Iodine NumberMax. 8

Peroxide ValueMax. 5

Refractive Index @ 20° C1.4535 - 1.4555

Viscosity at 20°C58 - 64 mPas

Acid ValueMax. 0.1

Density, gm/cc, 20°C0.835 - 0.845

AppearanceConforms to Standard

Cloud PointMax. -20 C

Saponification ValueMax. 3

ContentMin. 90%

Hydroxyl Value175-190

OdorConforms to Standard

Insolubilityin water

Melting Point-40 c

Acid Number0.5 max.

Molecular weight298.62

Flash Point(coc) 180 c

Specific gravity0.84-0.85

Solubilityalcohol, ether

Castor Oil

CAS8001-79-4

FormulaC57H101O6(OH)3

SynonymRicinoleic Acid 90%, Ricinus Oil, Castor oil

Appearancecolorless to pale brown clear oily liquid

Iodine Value83-88

Specific gravity0.95500 to 0.96100 @ 25.00 °C

Pounds/Gallon7.947 to 7.996

Saponification Value176.00 to 185.00

Flash Point235.00 °F. TCC

Shelf Life24 month(s) or longer if stored properly

Odorfaint odor

Tastebland taste

Boiling Point313.00 °C. @ 760.00 mm Hg

Refractive Index1.46200 to 1.47200 @ 20.00 °C

Acid Value2.00 max. KOH/g

Storagestore in cool, dry place in tightly sealed containers, protected from heat and light

Almond Butter

SynonymPrunus Dulcis Amara

AppearancePale yellow butter

Melting Range25°C Max.

Mowrah Butter

SynonymBassia Latifola Seed Butter

AppearanceSoft, light colored butter

Melting Range28 - 38°C

Dhupa Butter

CAS68956-68-3

SynonymVateria Indica Seed Butter, Fats and Glyceridic oils, vegetable

AppearanceWhite semi-solid

Melting Range32 - 39°C

Phulwara Butter

SynonymBassia Butyracea Seed Butter

AppearanceWhite to off-white semi-solid

Melting Range25 - 35°C

Certified Organic Soybean

CAS8001-22-7

SynonymSoya bean Oil, Soybean oil, Glycine Soja Oil is the oil obtained from the soybean, Glycine soja, Leguminosae, by extraction or expression. It consists esentially of triglycerides of oleic, linoleic and saturated acids

OdorClean, free from non-typical odors

Iodine Value124 - 140

C 169.8 - 10.5%

C 184.0 - 4.2%

C 140.0 - 0.1%

TasteBland, neutral

Smoke Point>= 425F

Cold Test>= 5.5 hrs.

Moisture<= 0.1%

Physical StateLiquid

Peroxide Value<= 1.0 meq/kg

AppearanceClear & Brilliant

Color<= 1.5 (Lovibond)

Free Acid<= 0.05%

C18:1 Oleic22.0 - 23.0%

C18:2 Linoleic49.4 - 54.0%

C18:3 Linolenic7.9 - 8.5%

Mineral Oil

CAS8042-47-5

SynonymMineral oil, white, White mineral oil (petroleum)

OdorNone

UV AbsorbancePasses FDA

Chemical Stability TestPasses

Color, APHA; ASTM D 1209(Saybolt) +30 (Water White)

Saybolt Viscosity@ 100 oF: 65 to 75

Flash Point COC °C320 oF (min)

Pour point15 oF (max)

Specific Gravity (20°C/4°C)@ 60 oF: 0.835 – 0.845

Acid TestU.S.P.

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